Alton Evening Telegraph from Alton, Illinois on August 30, 1972 · Page 24
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Alton Evening Telegraph from Alton, Illinois · Page 24

Alton, Illinois
Issue Date:
Wednesday, August 30, 1972
Page 24
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Page 24 article text (OCR)

<M Alton Evening Telegraph Wednesday, Anp. 30, 1972 Try these easy-to-fix fish ideas Two Interesting, easy-to-fix fish recipes are something of a catch so don't let them get away, clip them now. Either one would be a superb way to prepare the family angler's catch but they're good tasting too, made with frozen fillets from the market. Created in Test Kitchens in Rochester, N.Y., each of the recipes is ft combination of ingredients not commonly associated with fish dishes but the results are uncommonly delicious. Dilly Crisp Fish Fillets are old favorite fried fish with a new twist. Instead of a batter, the fillets are coated with country style mashed potato flakes. When done — and remember fish cooks quickly — the fillets are crisp and beautifully browned. Serve with Golden Tartar Sauce — a mixture of mayonnaise and dill pickle enlivened with prepared yellow mustard. A simple, savory sauce made with evaporated milk, prepared yellow mustard and chopped tomato highlights the Baked Fish Fillets. Arranged in layers with the colorful creamy sauce, the diish if attractive and appealing. Serve either dish with green peas, pickled beets and a loaf of crusty French bread and top off with sliced peaches and cookies and glasses of milk. These suggested menus are balanced meaJs providing servings from each of the Basic Four Food Groups we all need daily to keep fit. Dilly Crisp Fish Fillets legg 2 tablespoons dill pickle juice % teaspoon salt 2 pounds fish fillets About 1 cup Country-Style mashed potato flakes 2 to 3 tablespoons butter or oil Golden Tartar Souce (recipe below) Beat together egg, pickle juice, and salt in shallow pan. Dip fish fillets in egg mixture, then in potato flakes. Fry in melted butter or oil for 3 to 4 minutes on each side, until golden brown. Serve with Golden Tartar Sauce. 6 servings. Golden Tartar Sauce: Stir together % cup mayonnaise, 3 tablespoons chopped dill pickle, and 1 tablespoon French's prepared yellow mustard. Baked Fish Fillets 1 tablespoon flour 2 tablespoons prepared yellow mustard % cup evaporated milk 1 tomato, chopped 1 teaspoon parsley flakes % teaspoon salt 1% to 2 pounds fish fillets Salt and black pepper Combine flour and mustard In small mixing bowl; gradually stir in milk. Add tomato, parsley flakes, and salt. Sprinkle fish with salt and pepper. Place 1 layer of fish in shallow 1% or 2-quart casserole. Spoon half the tomato mixture over fish. Top with remaining fish and tomato mixture. Bake at 3oO degrees for 20 to 25 minutes, until fish flakes easily when pierced with a fork. 4 to 6 servings. A new idea for today's smart hostess Cocktail party hors d'oeuvres pose a big problem for today's smart hostess who demands "something different, but somethiing delicious." Proving that everything in hors d'oeuvres hasn't been done before, the versatile Kahlua comes to the rescue with its new version of cocktail balls that is tastefully flavored with coffee flavored goodness. Try them for your next party, and be a gourmet heroine. KAHLUA COCKTAIL BALLS 4 cups cooked hams cubes 1 medium apple, peeled and cut into chunks % small onion, cut into chunks 2 eggs, slightly beaten % cup Kahlua 2-3 cup fine dry bread crumbs >4 teaspoon ground cloves y t cup butter Grind ham, apple and onion in food chopper. Add eggs, Kahlua, bread crumb* and cloves. Mix well Form into 1-inch balls Melt butter in large skillet. Saute ham balls ovtr low heat until brown; then drain If desired, place in chafing dish to keep warm. Makes about 50 to 55 meat balls. SUPER NATIONAL MARKETS FOOD PRICES TO OUR VERYDAY SUPER and EAGLE STAMP CASH SAVINGS WHAT OUR SUPER SPECIALS MEAN TO YOU! Whenever a Manufacturer Offers a Temporary Special Allowance or Our Buyers Make ancl Exceptional Purchase, the Savings Will Be Passed Along to You. NEW LOW PRICES GO HUNDREDS ... ON MEATS TOO! EVERYDAY 'SUPER' DISCOUNT Deodorant Beauty Bar Zest Soap Bath Bar Betty Crocker Brownie Box All Flavors Hawaiian Punch 46-oz. Can Welch's Grape Jelly ' For Eager Eaters' Purina > Dog 1 ™, ? 4Chow 25 . L J >^^""' Bog Assorted Colors Teri Towels Large Roll EVERYDAY "SUPER 11 DISCOUNT PRICES Peter Pan or Sklppy 18-ox, A A- Peanut Butter Jar DO EVERYDAY "SUPER" DISCOUNT PRICES Kelogg's 14-01. NEW LOW . PRICE NEW LOW PRICE NEW LOW PRICE Raisin Bran Box Kellogg's . 13-oj RiceKrispies Box Post Grapenuts 18-01. Box 45' 54' 55' NEW ;LOW ; PRICE NEW LOW PRICE NEW LOW PRICE ;s L J Gentle To Hands 32-ox. *VA X Ivory Liquid Si " 10 Krey's Brown T3-ex. f^4t Gravy & Beef Can Dl EVERYDAY "SUPER" DISCOUNT PRICES EVERYDAY "SUPER" DISCOUNT PRICES Del Monfo 51* Made From Oats 15-ox. Cheerios Breakfast Of Champions Wheaties Maid Orange Juice 6»oz, Can Hunt's Big John 20V 4 -ox. J|A r Pork & Beans Can 4u c [ Ragu Spaghetti Sauce Spam Luncheon Meat Betty Crocker Hamburger Helpers Nabisco Oreo bokies 1 5-ox. Pkg, NEW . LOW PRICE ': NEW LOW PRICE "'. NEW v LOW ••': PRICE NEW LOW • PRICE Cream or Whole 17-ox. AA* Golden Corn <an LQ **"' f Del Monte 1o '"-A4» t'^SweetPeas ""24* >s\ ( 7 C f Hunt'. t.oM. 4 A, X Tomato Sauce <an Iw NEW LOW PRICE Chef Boy-Ar-Dee : Meat Balls and 15-ei. Spaghetti Macaroni & Cheese 7'/»-ox. Kraft Dinner'" f Del Monte Cling 29-ox. Peaches whit. 100-ct. Plates pk9 Carnation Instant 6-ct. Breakfast bo " \).S. Brown or Powdered Sugar I-Ib. bag EVERYDAY "SUPER" DISCOUNT PRICES EVERYDAY "SUPER" DISCOUNT PRICES Crisco Cooking Oil Bottl* Use Ike Cream 18-ox. Coffeemate |ar Kraft Sliced American 12-ox. Cheese pk0 Helnx Tomato Ketchup 21* 79' 75* 30-ox. AA, b 39 C ^Regular or Mint lose-Up Toothpaste 6.2-or. Pkg. EVERYDAY "SUPER" DISCOUNT PRICES Hershey's Reg. Choc. Syrup <an \ ' i For Your Dog 36-ox. Ken-L-Burger pk9 22 Alp o Dog Food 14-ox. can 27 Wishbone Italian 8-01. AO^ •«• 38 C Dressing Sego 10' Diet Drinks " NEW LOW PRICE Gr«en Giant X Niblets Corn 12-ox. con 29 22' NEW LOW PRICE '• NEW LOW ? PRICE NEW LOW PRICE ': NEW LOW •• PRICE '\ NEW LOW PRICE 4 NEW LOW ; PRICE ' Campbell's Soup Reg. Chicken Ndl. " n ; With More Soap Ten S.O.S. Pads Po ' k Real Maple Taste log Cabin 12-ex. Syrup Regular or Butermilk Bollard Six pack Biscuits Philadelohla B-ox. Cream Cheese pkg 30' 39' 56' Sunshine « i H « ine |-u> _^ Crackers b " •18 EVERYDAY "SUPER" DISCOUNT PRICES Nabisco 1-lb. Fig Newtons pkg 49 C Nabisco 14-oc. tO* Chips Ahoy Pkg 00 C 49' Heart's Apricot 46-ox. Nectar Makes Dusting to»y 7-on. mmmmm Lemon Pledge tpnXX Cleans Dentui Efferdent Tablets Breakfast Tang Cleans Dentures White Efferdent 40-ct. mmmm f pkg. XXC Breakfast Drink 18-ox. Site NEW LOW PRICE NEW LOW PRICE NEW LOW PRICE NEW LOW PRICE NEW LOW PRICE NEW LOW PRICE Pain Reliever Bayer 100-ct. Aspirin Slmilac or En fa mil liquid 13-ox. <on Head & Shaulderj Lotion Q.OX. ftftc 68< Formula " n 29 C >n 0-ox. £ Shampoo Unscented or Regular 6-cx. A A^ Arrid Ex. Dry 11 ' S3 C Noxxema 6-oc. Skin Cream "" Super or Regular : Kotex Twelve Napkins po ' k Jjf* 4d

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