THURSDAY, SEPTEMBER 12,1963 ALTON EVENING TELEGRAPH PAGE THIRTY-ONB Bresse Has Best Chickens By ALICE DENHOFF JUST as California and Arizona are known especially for fine western Iceberg lettuce, Bresse, France, 1« famous for especially fine chickens—plump, tender, with lota of tasty white meat. From thl« region to eastern France comet a recipe for jullenned chicken on shredded lettuce—literally two talads in one. Chevril glve« the salad dressing a Gallic touch. The garnish makes the salad a complete meal. Substitute ctab or shrimp If you want to make a nice meatless salad for a Friday special. The recipe is for 6 servings. BBE8SANE SALAD 1 medium head western iceberg lettuce % c. water % c. oil % c. wine vinegar 1 tablespoon salt \i tsp. pepper % tsp. chevril 3 c. thin, cooked chicken strips, preferably white meat % c. mayonnaise 2 tbsp. catsup % tsp. paprika 1 small green pepper, thinly sliced 1 small red pepper, thinly sliced. 2 (10H oz.) cans green asparagus tips/ 2 hard»cooked eggs, quartered Shred lettuce,, reserving outer leaves to line salad bowl. Combine water, oil vinegar, salt and pepper; mix well. Pour over lettuce; toss well. Drain lettuce; reserve vinegar mixture. Add chevril to reserved vinegar mixture and pour over chicken. Let stand for 5 min., then drain. Line bowl with lettuce leaves; arrange shredded lettuce in bow], then arrange chicken in center. Blend .together mayonnaise, catsup and paprika. Pour over chicken. Arrange peppers, asparagus spears and eggs in an attractive design around chicken. BLEU LIMA SALAD WITH LETTUCE 1 medium head iceberg lettuce 1 (lOoz.) pkg. frozen lima beans % c. wine vinegar 3 tbsp. salad oil 1 clove garlic, crushed % tsp. salt. % tsp. oregano % tsp. celery salt K teaspoon pepper 1 tbsp. chopped parsley K c. chopped onion % c. crumbled bleu cheese 1 c. sliced fresh mushrooms Thinly sliced onion rings Tomato wedges Core lettuce; wash in cold water; drain well. Place in picnic bag or wrap in transparent plastic in refrigerator until ready to use. Cook llmas according to pkg. directions. Drain; rinse with cold water, then drain again. Mix together next 10 ingredients. Chill 1 to 2 hrs., stirring occasionally. Toss with mushrooms and lima beans. Line serving dish with outer lettuce leaves. Tear remaining lettuce into, bite-size pieces and arrange in center. Heap salad on lettuce. Garnish with onion rings and tomato wedges. Serves 6. LETTUCE LUNCHEON SALAD 1 medium head western iceberg lettuce % c. mayonnaise 3 tbsp. dill pickle liquid % tsp. crushed salad herbs Salt and pepper to taste 1 (12 oz.) can, luncheon meat, cut julienne-style % c. shredded carrots % c. diced celery ' % c. chopped dill pickle 2 hard-cover eggs, sliced Core lettuce; wash in cold water and drain well. Combine mayonnaise, pickle liquid and seasonings in large bowl. Tear lettuce into bowl with dressing. Add meatj carrots, celery and pickles. Toss lightly and chill. Garnish with egg slices. Serves 4. Cut OH Fat When broiling Outdoors, use that old indoor broiling tricki cut edges of fat around meat at one-inch intervals to prevent the meat curling. Like cinnamon flavor? Add a little to a graham-cracker crust thaf s going to have a chocolate filling. Ever add a little grated onion to macaroni an dcheese? Muffin* Add a cup of blueberries to a two-cup flour muffin recipe and you have blueberry muffins made! Sprinkle the tops of the muffins with sugar before they go into the oven. STAMPS f^*qp»^ L »EOEIM THIS COUPON fOt P> 100 FREE EAGLE STAMPS W« RigM T« ItmH OuonWIei WITH THIS COUPON With Purchase ol $7.50 or More Meats. Groceries or Produce (Excluding Tobaccos or fresh Milk Products.) Redeemable at your National Food Store Offer Good Through Saturday, Sept. 14th Limit One Coupon To A Family * * * NATIONAL FOOD STORES U. S. Gov't. Graded Choice Trimmed The National "Value- Way" Tender and juicy CHUCK ROAST FIRST CUT Lb. iusb2T 'CHOICE V. S. Oovr. Orrirled Choice CENTER CUT CHUCK STEAKS «• 49 ( U. S. Govt. Graded Choice, Chuck or Arm, Batton-Style •• f^km BONELESS ROLLED BEEF ROAST * 7 9 C U. S. Govt. Graded Choice, Shoulder,' Round Bont Swiss Style Steaks Lb 69c F>«h, [.ton. Fine lor Steakburgen CO«« Ground Chuck "> 0%IG REDEEM THIS COUPON FOR 50 EXTRA EAGLF STAMPS WHEN YOU PURCHASE J Ibt. or Mora of Any Fr«lh Ground BEEF, CHUCK or ROUND R«d««mobU at your Friendly National Food Slora. Offer KoIrM Sal., Sipf. 14th REDEEM THIS COUPON FOR 50 EXTRA EAGLE STAMPS WHEN YOU PUKCHASt A 5-lb. Packag. Top To»l« THICK-SLICED BACON Redeemable at your Frltndly Food Store. Offer txplrai Sot. t t<pl A National Flut of the Seaion Buy Fresh Bockwurst tb Mayrote or Top Taste, By Piece Braunschweiger Buy The Part You Like Best USDA INSPECTED Farm-Fresh Chicken Parts Fresh Fryer Breasts fr.ih Legs Sr Thighs Fresh Fryer Wings Fr««h Fryer Backs Fresh Fryer Gizzards Fresh Fryer Livers So Fresh Golden Fried FISH STICKS 3 10-OZ. PKGS. 00 29c »10c »39c »69c Back-To-School Feature! Hillside, Qualify Controlled, 100% Guaranteed Ib. SLICED BACON »e Swift's Premium, Brown 'n Serve . ,t-oz. BREAKFAST SAUSAGE -:;«* Coupon In package good for 15e toward Ifce. Purehase •f A Doien iggt. Fresh Sliced-ln-Store Sausage 49c Vine's Grade A, 1 Vi to 2 Lb. Average Cornish Game ^~ HENS 49 Baked Pickle Loaf, Baked Dutch Loaf, Cooked Salami, Liver Cheese, Minced Luncheon Your Choice Lb. 59 NatlonaFs "Dawn-Dew* 1 Fresh Produce! NATIONAL'S DOLLAR DAY SAVINGS Gel real goodness with apples firm and fresh, grown to taste the best! RED DELICIOUS APPLES Stokely Whole White Corn Stokely Cut Green Beans Stokely Shellie Beans SLICED or HALVES 5 303 Cans 5 3M 5 Cans 303 Cans Stokely Sweet Peas 5 Stokely Whole Potatoes I Stokely Whole Green Beans 4 STOKELY PEACHES 2'/2 Cans STOKELY REDEEM THIS COUPON FOR 25 EXTRA EAGLE STAMPS When You Purthoie On> or Mora While 01 Yellow In 1, 2 or 4 Ib. Boe BUDDY ledeemoble llore. Offer You Purchase One or Mora ^ > Yellow In 1, 2 or 4 Ib. Boe. , iDDY BOY POPCORN ft el your Frlindly National Foo« A t oxplrai Saturday, Sept 14th. h •tfszszx3sesx&=s&y&A TOMATO JUICE 3 3 0.7 9 1 RIDEEM THIS COUPON FOR 25 EXTRA EAGLE STAMPS WHEN YOU PURCHASf 10 POUNDS OR MORE POTATOES (ANY VARIETY) R«d»«mabl« al your Friendly National Foot Store. Offer explret Saturday, Sept 14th An Apple A Day Brings Flavor your way. So enjoy the goodness of firm, ripe apples. Because they're Dawn-Dew fresh, you know the taste is best. Serve firm, tasty apples today and bring the finest Dawn- Dew Fresh Flavor your wayl Freih Italian Prunes, Freestone Extra-Fancy Grade, Juicy Purple Plums ». 15c Jonathan Apples ». T9c For A Hot Vegoloble Calirornlo Grown Fresh Broccoli .ch29c Honey Dews ... 49c Baked or Candled, They're Dellclout, Best Size lor Valusi |1A3'|) U. S. No. 1 Calif. Oranges **. 39c Sweet Pptatoes ». 10c *""<« « Scor^ STICK BUTTER * 590 WITH THIS COUPON A,""" *1.BO purchase or more, excluding Fresh Milk Products. Redeemable at your nearby National Food Store. Offer explrei Saturday, Sept. 14th. Limit One Coupon To A family. NATCO 93 SCORE STICK V f^. BUTTER -59 C WITH COUPON AT LEFT PET HIT! PIES -"" NATCO SHORTENING 3 - 5 1°° 59' ROTISSERIZED — 5c OFF MANHATTAN COFFEE DRIP, REGULAR or FINE Kb. Can I r\•»WWl»e—»F\ W* I ••«•• 59 Kolliierlied Coffee MANHATTAN, Sc OH Drip, Regular or Fine yj — And • $1.50 can WITH THIS COUPON lurchato or mere WITH COUPON Aunt jtmlma- PANCAKE MIX Pord DOC FOOD » |efr*ni robrlw DOWNY A* It WaihM OXYDOL Krey't 2£.41c GRAVY AND BEEF Terry 1 ! 3 '£; 49c FROZEN ROAST BEEF Soap WOODBURY, Ic DEAL Kitchen Charm 2pft.69c WAXED PAPER r*ln««t laundry Soap PELS NAPTHA Soap Granules, 5c OH INSTANT PELS NAPTHA Wihwaihlng Detergent, 15c off GENTLE PELS LIQUID 2 Vo' f , ^ M Cowl Could, They'd Wv* 2,564.0 MILNOT All Flavor* ROYAL GELATIN Chef fcoy-Ar-De* PIZZA MIX PUlicrtman'i MARGARINE Sunshine SlOc HYDROX COOKIES 3 SJ. 35c ft 49c 2 C 89e IN ALTON SHOP AT 504 DELMAR AVE. IN EAST ALTON AT EASTGATE PLAZA SHOPPING CENTER IN WOOD RIVER AT 337 E. FERGUSON AVE.
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