The Courier News from Blytheville, Arkansas • Page 14

PAGE FOURTEEN Bt.YTHEVltl.E (ARK.) COURIER NEWS Heat Roasting Time Vital for Good Turkey YOU CAN ROAST VOUK TDK- KEY to a turn this Christmas If you will pay attention to the temperature of the oven and the length of time the bird is In it. Here's timetable, based on the latest research of a poultry test kitchen. But remember this is only a guide; differences among individual birds may necessitate a slightly increased or decreased total time. The pounds given represent the ready-to-cook weight of the whole bird, and in each case the oven temperature should be slow (325F) throughout the entire cooking period. Turkeys 4 to 6 pounds need 3 to hours roasting time; those 6 to 8 pounds 39i to 4 'A hours; those 8 to 10 pounds 4 to 414 hours; those 10 to 12 pounds to 5 hours; those 12 to pounds 5 to 5'A hours; those 14 to 16 pounds 5K to 6 hours; those 16 to 18 pounds 6 to hours; those 18 to SO pounds to 7'i hours; those 20 to 24 pounds to 9 hours.

Now that the bird has been done right by. we suggest (hat you Poached Eggs Served Aloft Hours after Being Cooked THURSDAY, DECEMBER 10, 1988 By OAVNOK MA1WOX NA Food and Markets IrMHor PARIS tNEA) Flying 350 miles an hour lilfili over the At- luntic Ocean on our way to Paris, we had tender poached cfjgs for breakfast. Thoy hiui been poached almost eight hours earlier at Gander Airport, Newfoundland. Eve Mariano, manger of food service for Trans World Airlines, flew with us a delectable cauliflower dish with of the Here's the recipe; CAULIFLOU'KR AU GHA TIN liignxlirnis; medium head cauliflower; 1 'L- cups medium crcitm sauce, 3 tablespoons diced canned pimiemo, 3 laljle.snoons diced jwpper, tea-spoon salt, t.ca- pepper, teaspoon mep, cup soft bread crumbs, cup gritted chctlclar cheese, 2 table- and explained thi At the Gander commissary they had been poached briefly, then dropped into ice to stop their cookiny fur- tiicr. Next they were drained and 1 placed in each individual "las.s ciisserolc.

Trays of these egg-filled casseroles were into the cooling compartment of the Aon- stcllation's galley. Half an hour flower into flowerets; before breakfast, the trays were transferred to an electric warmer. Miss Marinno, the first woman spoons butter or margarins Wash ana separate cauli- do not i'e-. move tender Inside leaves. Cook food of nny airline, had in small amount ol boiling salted planned all the meals for our plane as well as for the 250 other TWA planes fly ing that day, from her water until Just tender.

Drain; place in baking clisli. Mix sauce with pimiento, green pepper, pepper nnri rour over cauliflower. Mix crumbs a tl cheese; over sauce. Dot with butter. Bake in moderate (350) oven 10 to 15 minutes or until go-Men brown.

Makes servings. our hliih standards," she explain ed. "Then we freeze them ship by air to our lood units where our planes them aboard, restore tin'in and serve aloft. Ali salads arc prepared at the and kept in dry ice," Miss Mariano, daughter of a noted Italia in food 700 the prepa million Our An on our i JIMS a Pa consisted and highly trained is responsible is of food a week and alion of three-and-a-half a year. Service dinner flight (the mi'im i.s scene painted on H) of cocktails and aperi- Nutritous Omelet Mokes a Good Main Course This nuti'lUims and flavorful omelet makes a fine main course.

OMLET WITH CHEESE- BACON SAUCE cup nonfiit dry milk pow.der. 3 tablespoons flour, teaspoon salt. cups vater. pound grated process Ufa, an amazing array of hors d'oeuvres, consomme with tiny cheese straws, filet of sole with excellent sauce, stuffed squab, potatoes, French peas, rrisp lettuce salad, an elaborate cake, coffee, champaign and trays of fruit and cheese. Swiss cheese, 6 slices chopped bacon.

cup water, 4 eijKs (beaten), tablespoons nonfat dry milk powder, -i teaspoon suit, teaspoon pepper, 2 tablespoons blAtor. Method: 'I'" Make Sprinkle nonfat dry milk powder, flour and salt over surface of water In top of double boiler. Beat until blended. Cook over hot water, stirring constantly, until sauce be- Slns to thicken. Add cheese and bacon; until cheese is melted.

To Make Omelet Add water to sprinkle nonfat dvy milk powder over surface. Beat until blended. Melt butter In 10-lncli skillet. Pour mixture Into skillet and cook over medium heat until firm, about 6 minutes. Fold omelet In half, serve at once with Cheese Bacon Snuce.

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"We cook nil meats and potatoes and desserts In our Kansas City commissary under controlled conditions. That's the only way we can be certain they come up to Orange Coffee Cake Brightens Breakfast Your family will love this delicious hot bread- ORANGE COFFKE CAKE Ingredients; 2 cups biscuit mix I tablespoon grated orange rind, teaspoon mace, 2 tablespoons sugar, cup milk, MJ cup fresh orange juice, 1 egg (well beaten), 2 tablespoons butter or margarine (melted). 6 large or 12 small lumps of sugar, '4 teaspoon mace, 1 '6 teaspoons grated orange rind, 1 tablespoon fresh orange juice. Method: Mix biscuit mix, 1 tablespoon orange rind, teaspoon rnace and 2 tablespoons sugar. Stir in milk.

cup orange juice, egg and butter just until dry ingredients are moistened. Spoon into paper baking cups placed in 12 medium-size muffin pans, filling cups two-thirds full. Place large or whole small lump of sugar in center of sach muffin. Mix 7i teaspoon mace, I 1 tea- i spoons orange rind and 1 table-1 spoon orange juice; dribble teaspoon over each sugar lump. Bake in moderate (375F) oven 20 to 25 minutes.

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MR 890 MANHATTAN VACUUM PACKED Ln .790 Kenogg bum Lorn nukes 12 oz. box t-, I a U(S. I 10 U.S. CUTS SOUTHERN STYLE LB. i.

COJ.UMWA TRAY PACKED' 3 K.JKSII IT RE SK MKATY RIH OR BRISKKT 3 LliS. 870 U.S. GRAP.KDCI.UHOR Rll! STEAK LB. CANDiKD FRUIT I-'OR FRUIT Dales, Figs, Lemon mill Oriinge Peel, Citron Chcrric and Nuts. GUARANTEKDFRESH rc FLORIDA, 17(i SIXE ORANGES STUARTS PAPERSHELI PECANS LB.

80 LBS. 490 FREE- PIECE OF CHINA WITH EACH PURCHASE IT PAYS TO SHOP AT MARKET 21st "The Store Large Enough to Hare Small Enough to Be Friendly" Bollards or Puffin ISCUITS AN0C Limit Four To Customer Powdered UGAR 9 limit Four LB. To Customer BOX Jack Sprat Brand PORK BEANS-9' SAVE YOUR GREEN REGISTER TAPE FOR FREE CHARACTER DOLL Armour's Star Ready to Eat 1C HA Lb. 39 PURE CANE 5 LBS. JACK SPRAT 46 OZ.

DIAMOND PAPER (SO COUNT) NAPKINS 4 LB. CARTON 2 for Lean Tender TEAK LOIN S1EAK A Must for Seasoning SALT PLATES Goldcrest CHEESE Armour's Star Pure Pork SAUSAGE THE BEST Ib. ib.49c ib. 49c ib. 59c ib.25c 2 ibs.

69c ifa.35c IN PAN-READY TO BAKE each 15 OZ. HI-C 46 OZ. ORANGEDR1NK TALL CANS MACKEREL DEL MONTE SEEDLESS RAISINS 25 FT. ROLL SURANWRAP COMSTOCK PUMPKIN PIE MIX DELRICH OLEO LARGE CANS PETMILK 3 for 410 LARGE PASCAL CELERY BUNCH 150 LARGE CALIFORNIA LETTUCE HEAD 150 JUICY FLORIDA ORANGES DOZ 290 LARGE COCOANUTS EACH 150 YELLOW 490 290 250 990 690 250 5 FOR $1 200 330 230 200 Ib. SQUASH LB 15(! RICHARDSON'S Ef.