Alton Evening Telegraph from Alton, Illinois on September 5, 1963 · Page 24
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September 5, 1963

Alton Evening Telegraph from Alton, Illinois · Page 24

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Alton, Illinois
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Thursday, September 5, 1963
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Page 24
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THURSDAY, SEPTEMBER 5. 1963 ALTON EVENING TELEGRAPH PAGE TWENTY-FIVE Starring Role Salad Can Be Side Dish or Main Course for Summer By ALICE DENHOFF During the summer the salad, be it a side dish or a main course, plays a starring role on the menu. And, when the classic salad bowl is the main attraction at meals, it is a nice idea to give it a touch of elegance and glamour. Use A Casserole For example, occasionally use a pretty, brightly colored earthenware casserole instead of the usual wooden bowl. Add Interesting cruets, place a pretty pepper mill alongside for grinding fresh pepper to give the salad extra flavor and fragrance. And try and interest the diners in using a pinch of aromatic herbs such as tarragon, basil, dill, chev- ril or rosemary. Good For Dieter* These suggestions are particularly pertinent if calorie-counters are present, since salads constitute one of the major diet items. A tossed salad can be very dull indeed or it can be delicious like this one. Elegant Tossed-Greun Salad 1 sliced garlic clove 1 tsp. salt 2 tbsp. lemon juice V*. tsp. each sugar and pepper '•s tsp. celery seeds % tsp. dry mustard 5 tbsp. olive oil 1 crisp medium head lettuce % crisp, smalll bunch romaine or ] bunch watercress *A c. blanched almonds Va diced, peeled avocado Masli sliced garlic in salt; blend in next 4 ingredients. Add oil, pour into jar and shake well. Chill. Tear greens into bowl; add aJmonds and avocado. Pour dressing \ovefall; toss. Makes 4 servings. From the West comes this fine salad. California Salad 5 or 6 anchovy fillets % c. olive oil 1 split garlic clove % tsp. salt % tsp. drymustard % tsp. sugar I'/i tbsp. wine venegar 1 ql. shredded lettuce ti quartered cooked or canned artichoke hearts 2 coarsely diced, peeled tomatoes 1 diced, peeled avocado Mash anchovies in olive oil; add garlic and let stand for one hour or more; discard garlic. Add salt, mustard, sugar and venegar; blend. Place lettuce in salad bowl; top with artichokes, tomatoes and avocado; pour anchovy dressing on top. Toss lightly. Serves 4 with a tangy, delicious salad. Summer Potato Salad M c. olive oil 2 tbsp. vinegar Itt tsp. salt ^ tsp. pepper 4 c. diced, hot, cooked potatoes 1 minced small onion *& c. mayonnaise 1 f.. ripe olives, cut and pitted 2 diced, hard-cooked eggs 1 c. sliced celery '*/6 c. chopped dill pickle Blend first 4 ingredients togeth er; pour over potatoes; toss. Set aside to cool. Add rest of ingredients; toss. Chill. Makes 6 servings. Rolled Cookies Rolled cookies are coming back into fashion! New cooks who attempt these should remember to chill the dough before rolling, and to roll out only one- quarter of the dough at a time. Stagger Dishes Just remember this rule whenj you are baking several dishes at one time: place the pans on the oven racks so there is ample chance for the hot air to circulate. Baked Ham Bake a big ham loaf and save half of it to serve cold. KLEENEX loofc for RED & WHITE'S special values to S-T-R-E-T-C-H your budget dollars during these expensive back to school days ol Days! •^ Red & White Pure 1 EGG NOODLES • K • i ;J| Red & White 4 CHILI SAUCE 'V t r29c I t Red & White i i RAISINS '!•,;;:• 23c I ^ I. • Mn Brown Apple Butter . 1~ 35c 27c Soup Can IOC RED & WHITE SALAD OIL Fine (or salutls, frying, iind buklnK 39° KKEY'S TENDER Red & White Soup VEGETABLE.. RED & WHITE Deluxe Whole Kernel Goiden CORN 2-29* PORK CUTLETS . KKEY'S HERSHEY'S COCOA V 2 Lb. Pkg. BOILED HAM . . KKKV'S "THREE LITTLE PIGS" PORK SAUSAGE . KKEY'S HOSTESS THICK SLICED BACON . . BONELESS STEW MEAT . . . -We ' Ib. 49c 2-Lb. $ -I 09 Pkg. I SUGAR 5-Lb. Bag C 49 With Coupon Below Sunshine KRISPY CRACKERS,, 1 ! 31 c Sun-Spun TOMATOES v '"" 2 303 _...--- Cans Hell & White Red & White Mixed Vegetables 2 ci 35c JONATHAN ' APPLES ..... 4-49c PASCAL •^KTI FDV O st,,iks lOr CLLtKY A 8tulks IVC OALIFOBNIA SEEDLESS GRAPES ...... ' 19c CALIFORNIA APPLESAUCE,,,2 c!35c Rrtl & White APRICOT HALVES ^ 39c Rccl& White Honiestyle CHUNK PINEAPPLE; ; 39e Strained Varieties GERBER'S BABY FOOD 3 *. 31" ORANGES RED& WHITE v rooo x STORES ; . 3 °° z SAVE! Save more money with the coupon below ^•.•••••MONEY SAVING COUPON MHBPMI . % Pure Can* • 49° i H ' ' H With this Coupon and any $2.50 purchase exclud- • ing tobacco and cigarettes. Coupon expires Sat- • ' ' ' urday, September 7th. «. '• SMITH'S Quality Market I HAYNES GROCERY j JNIIQHTPN 8300 Olirton AHon | Wl •. Jenntag. Wood Wver | FB Mj*U Igbton 'S N. Albv Mkt. I NOLTB'S RIO ft WHITE Alby Street Boad Oadlrey | Phone 8888 Mo»o EYER'S MARKET 800 W. Delmar Alton I HUBIR'S RID ftWHITI I P. P. HOFGREN I 801 DeUe Alton | 806 MoCMlimv EMt Alton Super Shop /j FOOD STORES Member A-G Stores Associated Grocers Company of St, Louis, Mo. A.G. Yellow Whole Kernel or CREAM STYLE CORN 3 A.G. SLICED BEETS 3 A.G. IRISH POTATOES 3 A.G. CUT GREEN BEANS A.G. MIX VEGETABLES 3 3 303 Cans 303 Cans 49* 49' A.G. Dark Red KIDNEY BEANS 3<«-49' A.G. Pieces and Stems MUSHROOMS 3 - 49' TOMATO PUREE 5 -49' A - G - KRAUT A.G. TOMATOES 2-49' A.G. SPINACH 3 4 <" 49' - 49 A-G Mb. Pkg. Progresso TOMATO SAUCE 10 - 99° Manhattan jft COFFEE 2 PUREX I*. $119 Can All You Need at Super Shop Store! Limit 1 Swansdown CAKE MIXES Frozen Foods Morton POT PIES . . . Swanson DINNERS . . . Sea Pass FISH STICKS , . Banquet Cooking Bag Cream Turkey, Chicken, Beef . Pkg. .OO 59c 4 5 Oz. $ I 00 Pkgs. I Sunshine Krispy Crackers I ">• IMig. North Star 29c Ice Milk Bar Churiniii Pkg. FREE PACKAGE HAMBURGER BUNS 8 count with purchase of 3 Ibs. or more ground beef Fresh Picnic Style SUPER SHOP PORK ROAST 23 PORK CUTLETS " 59" Sliced BACON 99" with thii Super Shop Coupon Good Sept. 6th and 7th SUPER SHOP 2 Lb. Pkg. Mayrose, Hunter or Krey Assorted Luncheon Loaves, Sliced Pickle Loaf Old Fashion Loaf Spiced Luncheon Loaf Sliced -59 e 59c Toilet Tissue . Ex/ra Fancy — Mix or Match New Crop Red or Golden Delicious APPLES 3 > 39 C Asst. M 17c Off H Rolls 29c Col's A.G. Superette Brighton, III. Phono FBontier 2-3437 College Av«. A.G. Market 3124 College Ave., Alton Dial HO 5-6109 Elm Street A.G. Market Elm and Alby Sts., Alton Dial HO 2-6012 Floyd's A.G. Market 3rd and Penning Wood River, m. Closed Wednesdays Goldman's A.G. Market 1324 Highland Alton Dial HO fl-862* Delivery $5 Minimum Neuhous A.G. Market 201 Shamrock 1st., East Alton I1L Dial CL 4-5214 Uptown A.G. Market 2324 Humbert. Alton, 111. Phone HO 5-1211 Rain's A.G. Food Mart 222 East Elm Alton, 111. Dial HO 2-0522 Smitty's A.G. Market 720 Edwardsville Road We od River, III. Open Sundays and Holidays Third St. A.G. Market 120 East Third East Alton, Ul. CL 4-4511 The Country Store Brighton, 111. Open 10 a.m. to 10 p.m.—Fri. ft Sat. 9 a.m. to 10 p.m. Open Sunday 9 a.m. to 10 p.m. Dial 372-3892 Large — Firm — Iceberg LETTUCE 2 - 29' Large — Pascal CELERY 2 29 C U.S. No. 1 — Yellow ONIONS 3 > 19 C Large — Italian Prune PLUMS 2 - 29 C ! 100% TROPICAL FLORIDA ORANGE JUICE 49c

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