Alton Evening Telegraph from Alton, Illinois on August 29, 1963 · Page 29
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August 29, 1963

Alton Evening Telegraph from Alton, Illinois · Page 29

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Alton, Illinois
Issue Date:
Thursday, August 29, 1963
Page:
Page 29
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Is of Ae . Outdoor cookery has ebtne W age! done are the days tohen a meal to the opeii felled oft the ffeslf ftli 1 for Its good flavot. SAndKViches and soda pop have given way to full * scale feasts. And the outdoor diet has be- coihe quite a contioiss&tr o.t the light seasonings to twit Simple food into something delicious. Hers art* some al fresco recipes. Lamb Kebabs With Soy Sauce 4 tsp. fresh lemon juice 2 tbsp. salad oil U tsp. each black pepper and celery salt % tsp. onion 'salt % tsp. garlic salt V& Ibs. lamb, cut into 1 -in. cubes. Small whole mushrooms Green pepper wedges Tomato wedges 6 Frankfurter rolls, split and toasted Combine first 6 ingredients in saucepan. Meat to boiling point. Add lamb and mix well. Refrigerate for several hours, turning meat occasionally in marinade. When ready to cook, siring lamb on skewers, alternating With mushrooms and green pepper wedges. Grill over a char coal fire, 15 to 20 min., or lint done, basting with marinade le In bowl and turning kebabs frequently. When haif done, add tomat wedges to skewers. Serve hot in the rolls. Grilled Fish Steaks Place fish steaks (swordtish salmon or halibut) cut Va to ?4 in thick over a greased grill. Baste with warm salt wate (2 tsp. salt, 1 tsp. onion salt and % tsp. garlic salt to 1 c. warm water) at 3 to 4 min. intervals or as often as fish looks dry. Cook until fish is flaky when tested with a fork, about 20 min. turning frequently. Then turn and brush with barbecue sauce at 3 to 4 min. intervals or until fish is nicely browned. Barbecue Sauce % c. cider vinegar % c. water £•• % c. fresh lemon juice 2 tbsp. catsup 1 tbsp. salad oil % tsp. cayenne pepper % tsp. onion salt % tsp. garlic salt Combine ingredients in saucepan; heat to boiling point. If desired, pass additional sauce in a cruet or pitcher when serving. Makes 1 c. sauce. Grilled Garlic Steaks % tsp. garlic salt % tsp. ground ginger 2 Ibs. sirloin steak Combine garlic salt and ginger. Rub into both sides of the steak. Grill over hot charcoal fire, turning to cook both sides. Serves 4 with simply sensational steak. Summer Luncheons Usually Easy By EDITH M. BARBER Summer luncheons are usually simple. Often there is no set rule for these as members of the family may be engaged in varied activities. They seldom gather around the dining room table. Sometimes sandwiches are made up after breakfast, wrapped and put in the refrigerator to be taken out as hunger calls. With them there may be hot coffee or tea or a cold drink. Instead of the beverage, a hot or cold soup may be chosen. It is well to have the fruit bowl ready to serve as dessert. Both the cook and the rest of the family will enjoy this type of luncheon plan. The cook, who is probably mother, may like to take her lunch out of doors to the garden, if there is one, and will feel as if she is vacationing. Hot Cheese Sandu-iches Toast slices of bread on one side. Butter untoasted side and arrange slices of American cheese on butter. Spread lightly wtili prepared mustard if desired and sprinkle with paprika. Place slices of sweet onion and minced un cooked bacon over cheese. Ar range sandwiches on broiler rack toasted side down, and broil un der medium heat about 5 min utes, until bacon is crisp and cheese starts to brown. ClUckon and Pineapple Sandwich Trim crusts from buttered bread and put two slices on each plate On one slice, place lettuce anc blice of chicken, sweet pickle sliced stuffed olives, and 1 tea spoon mayonnaise. Mix equa parts shredded cabbage and dicec or crushed pineapple with chopper pimiento and mayonnaise, anc pile lightly on other piece oi bread. Garnish with slices o hard-cooked egg or tomato anc water cress. (C 1063. General Festurea Corp.) l4Wb Shoulder gver roast boned rolled lamb A three-pound piece of meat will need about 2^ hours in a 33S^degree oven; II you use tljeMnemeter, It should ojr well-done. I Day a e Saver Day at NATIONAL FOOD STORES ^ v* REDEEM tMtS COUPON FOR DOUBLE EAQLE STAMPS with any purchase of meats, groceries or produce (excluding tobaccos, fresh ft milk products). Redeemable ••/ Friendly National Food "' ( expires Saturday, August •V One Coupon To A Family , ^^^- 1 % • ^-hf**T*H" fi \ H0°"*"~*^*1'*Tiiif'^i^i^r'7'j ing tobaccos, fresh t «:I jdeemable at your Eg! Food Store. Offer V August 31st. Limit If Family. J \ CSSJSfSSsa^CS'SSeiu CLOSED LABOR DAY SCHOOL STARTS SOON WATCH OUT FOR THE KIDS! SWIFT'S PREMIUM OR MICKELBERRY'S For Your Holiday Barbecu* U. 5. Govt. Inspected, Lean, Small, 3 Lbs. and Down SPARERIBS Lb. HAMS SELECT SHANK PORTION FULLY COOKED Far Thtt Firtatt Hamburgefi, Lean Fresh Ground C A* Chuck lb 05JC Swift'* Premium, Vacuum Cooked Canned Q Lb. Ham 'Can U. S. Govl. Impacted, Form-Fresh Fryer Breast Quarters U. S. Govt. Inspected, Farm-Fresh Leg fir Thigh Quarters Swift's Premium, All Meat Skinless Wieners Top Taste AC, By The Piece Braunschweiger Hillside Skinless Wieners Fresh Boston-Style Boneless Rolled Pork Roast U. S. Govt. Graded Choice, Boston-Style, Boneless Rolled Beef Roast U. S. Govf. Inspected Small, 4 to 8 »33c . 37c 39c 12-01. Pkg. »59c Beltsville Turkeys WONDERFUL FOR YOUR OVEN OR ROTISSERIE GET AN EXTRA 400 IREE EAGLE STAMPS With The Purchase of A Supreme Flavor King BONELESS COOKED HAM With Coupon Under Wrapper (200 Extra Eagle Stamps with A Half Ham) ' ; REDEEM,THIS COUPON FOR 50 EXTRA EAGLE STAMPS REDEEM THIS COUPON FOR 50 EXTRA EAGLE STAMPS WHEN YOU PURCHASE 2'Paundi or Mara of Ground' BEEF, CHUCK or ROUND ItodMrnabl* at your Frltndly National p Toile, lanth-ityle THICK SLICED BACON HOLIDAY ."DAWN DEW" FRESH PRODUCE, VALUES! •<tt real goodness with apples firm and fresh . . * ,. first of the season, grown to taste the best! U. S. No. 1 Bright Red JONATHAN APPLES MORTON'S CREAM PIES CHOCOLATE, LEMON, COCOANUT, BANANA, STRAWBERRY or NEOPOLITAM Y SIZE 3 Campbell's •* 16nji. Pork and Beans / So Fresh Economical and Delicious Half Costello's Sherbet M. 69o Potato Chips So Freth Twitted or Pretzel Sticks Fun Pound tO-oi. Meg. 49c 25c Salad Dressing hf-Non-Returnable 12-ox. Bottle* Top Treat Soda Pack irf .39c CELLO BAG TOP TASTE HAMBURGER BUNS — 2-39 PEVELY Ice Cream Sturdy White Paper Plates Gal. 100 7Qi* fcPkg. l9v Ubby's Tomato juice Delicious Red Hawaiian Punch 3 46-M. Con 46-ox. 29c fr«ih,-ert»p Kas Potato Chips ?errybrooke Mixed Nuts Twin Pack dan 59o 59c An apple a day brings flavor your way . . . to enjoy the goodness of these firm, ripe apples. Because they're "Dawn-Dew" fresh, you know they taite the bett. Get tome firm, tatty applet today and bring the finest "Dawn-Dew" flavor your way. Golden Ripe ^ ^_^ BAN AN AS-10' 10 «• 79' BARBECUE SAUCE DUNCAN MINES, SMOKEY OR REGULAR faiyllfe 1A Lb> CO* Charcoal Briquets IUBa 9 99C EoiyLlfe 9A "* OQjt Charcoal Briquets IV**9 yw Delicious hed Nestea Me off lOcOff.—iyi-oi.69e Your Doggie Wlll'Love It,.VOc off label^ Vets Meil ..IP* ^.63c Duncen Hlnei 1000 Island Dressing Sot/life / | Aluminum Foil t 29e 55« Northern Grown — Russett BAKING POTATOES Sweet and Juicy CALIFORNIA NECTARINES Crisp and Healthful JUMBO CELERY for Salads and Eating Fresh BARTLETT PEARS STALK LB, 19 Refreshing mf COKE O UP 6-oz, Btls, PIUS DEPOSIT WITH COUPON AT-HIGHT . . purthqie »ilud- Prvducli. ledeemobU loWlfvip* DOC CANDY Muiselman's APPLESAUCE Facial Soap WOQDBURY, Ic DEAU 19c 4&33c (fen SNAP-OFF BAGS Underwood DEVI LED HAM Johff'i Original FROZEN PIZZA PII ^: 39c 2 & 39c , S79« Afomlnvm Wf • REYNOLDS WRAP fvnihlnft , U33c HYDROX COOKIES cj'» Whol* , PICKLED BEETS to Ghpy CHICKEN CHOP "T27C T PICNIC, WARE FT'* PLASTIC COATED ' ' IN ALTON SHOP AT 504 DELMAR AVE. IN EAST EASTGATE PLAZA INNER PLATW PLATTERS 8 In pkg, J|9« (N WOOD RIVIRTI ^BJk ^pb •• ; IH ' m ^ m ggfg^ „^^ ^^^ M M _^^ ^^•e M i2, ^ h '/ ,337- Ei

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