Alton Evening Telegraph from Alton, Illinois on August 1, 1963 · Page 29
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Alton Evening Telegraph from Alton, Illinois · Page 29

Alton, Illinois
Issue Date:
Thursday, August 1, 1963
Page 29
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^-.a.-J.t.^j^a.ln.--..,-, AUGUST 1,1063 Authentic Jewish "? Food Good By tmct-te FitANk (Chief Skit Rlame&hfi Lake Is nestled high In the Gatsklll Mountains of New York Slate, and on its shore Is situated the fabulous Concord Hotel, We attended a paper Industry convention there early this sum mer — and never have we en countered better service and food. It was our first experience with authentic Jewish cooking, which made the visit especially Interesting to us. Food-wise, they surely have some rigid grouiic rules, which are strictly adhered to. But even when obeying all the rules, their cuisine is superb. Mrs. Virginia Freiberg served our table beautifully during our entire stay — and overfed us scandalously but delightfully. We did learn from her lhat the considerate host, when entertaining friends of the Jewish faith, will serve no pork nor Shellfish of any 'kind, and lhat no dairy products muy be served at the same meal with meat. Mrs, Freiberg gave us two of her favorite dishes to trans- • mit to you, and we comment.' 1 them highly. And now we are back • on our diet! SWKICT AND SOUR FISH is a cold dish, eminently suited f o i summer dining, and mighty gooc to boot. We prefer lo use filleted fish here. 2 cups vinegar 2 onions, sliced ] /2 cup raisins 2 lemons, thin sliced 4 bay leaves 12 whole cloves •3 pounds fish, sliced (Shad, trout or pike, for instance) .3 tablespoons carmellzed sug- 2 tablespoons flour • Note — to earmelize sugar rub a heavy skillet with butle the size of a pea, put in the suga and cook over moderate heat stirring constantly, until sugar is melted. Bring 3% cups water to a boi in a large saucepan with t li c vinegar and next 5 items. Let boi 5 minutes, then add the fish. Re duce heat and let simmer unti fish flakes easily. Carefully re move' fish to a platter. Increasi heat under the liquid, and sti in the carmelized sugar. Blend the flour with % cup wa te'r, and when the sugar is melt ed, add the flour paste to tli pot. Let cook 5 minutes, stlrrlnj frequently, then correct the set soiling, adding more sugar if neec cd. Poul over the fish, chill wel' and serve very cold. SCALLOPED NOODLES AND PKUNISS are another, of M r s. Ereiberg's' favorites: '% pound broad egg noodles, cooked as directed and drained 2 cups pitted stewed prunes 1 cup liquid from prunes % cup butter % cup sugar (optional) 1 teaspoon ground cinnamon (optional) J /4 cup bread crumbs Heat prune liquid, add butter, and stir until blended. II not included when the prunes were cooked, add sugar and cinnamon and blend all well. Grease a suitable baking dish or casserole and spread a layer of 1-3 of the noodles in the bottom. Over this, spread a layer of Mi of the nootl- other layer of noodles, then prune and top with remaining noodles. (Pour the butter and liquid mixture over al, and sprinkle 1 crumbs on top. Bake al 350 de- Igrees about 25 minutes, or until top is nicely browned. "With this dish carrots may be used instead of noodles ('Carrots and prunes 1 )," or apples can be substituted for the prunes ('noodles and apples 1 )," sayjs Mrs. Freiberg and again our 'thanks to her for making our stay both happy and highly Informative. Send your favorite recipe and a stamped self-addressed envelope to the Alton Telegraph and become a life member of the Skillet Club. We'll send you a membership card to prove it. Breakfast Is Most Important Meal oi Day By EDITH M. BARBER Is there anything obligatory about eating three good meals a day? This regimen has been adopted as our standard for modern living, and while hours for meals have been necessarily changed, wo still adhere to the principles of that standard. Few pf us eat the large breakfast that was customary to serve When the majority of men did heavy physical work. Most of it was at home or nearby. Now the problem of the majority of them is to make a train that will take {hem to a job lhat may be many miles away. If > they have overslept or dawd led over dressing, breakfast may bo sketchy, They try to wake UP toy tills with a mid-morning cof- lee break when they may also fake A sweet roll and blunt the i of the appetite lor a good AH iheie lactovs combine in the oi the day. AGLE STAMPS WITH THIS COUPON . Wi ft«M»» fill filgfif Te LlmM REDEEM THIS COUPON FOR 100 FREE EAGLE STAMPS ( With Pitrchnso of $7.50.or More Meats, Groceries or Produce (Kxclndlnjt Tohnccos or I-'rcsh Milk Product*.) Redeemable at your National food Store Offer Good through Saturday, Aug. 3rd limit One Coupon To A Family NATIONAL 'FOOD STORES SERVE THE IINEST BEEF! U. S. Government Graded Choice Value-Way Trimmed H you're thinking of good beef flavor, think of National's Chuck Roast! It's the kind of flavor you'll really go for, And National's Chuck Roast is Value-Way trimmed to give you leaner beef and save you more. Serve some soon, and buy it now at National, where you come as a neighbor, return as a friend) CHUCK FIRST CUT Lb. (USDA CHOICE Ready For Rolliserle or Oven U. S. Govt. Impeded Bellivllle Small Tender Turkeys Swift Premium All Meat Skinless Wieners U. S. Govt. Graded Choice Shoulder, Center Cut, Round Bone Swiss Style Steaks 6 To 8 Lb. lb. 12-oz. lb. U. S. Govt. Graded Choice Chuck or Shoulder Boneless Rolled Beef Roast 39c 39c 69c 79c U. S. Govl. Inspected, Grill or Rotltterle Ready, Whole or Split Farm Fresh Broilers lb< Mlckelberry't Old Fashioned Smoked Link Polish Sausage Independent, 2 to 3 Ib, Average Boneless Smoked Daisys 50 FREE Eagle Stamps with Purchase of 2 Ibs. or More^ With Coupon In Ad. — U. S, Govt. Graded Choice, Lean Ground Chuck U. S. GOVT. GRADED CHOICE, CENTER CUT — FINE FOR BARBECUE! Lb. BOOTH Breaded Shrimp 10-oz. So Freash Breaded Haddock Steaks 2 Lb. Family Pkg Finest Grade Fresh Store SLICED LUNCHEON MEATS Cooked Salami, Baked Pickle Loaf, Liver Cheese, Baked Dutch Loaf, Chicken Loaf, or Head Cheese. REDEEM THIS COUPON 50 EXTRA EAGLE STAMPS WHEN YOU PURCHASE A 2 Lb. Pkg. of Top Tasle Ranch Slyl* THICK SLICED BACON Redeemable al your Friendly National Food Store. Offer explrei Sat., Aug. 3rd. REDEEM THIS COUPON FOR 50 EXTRA EAGLE STAMPS WHEN YOU PURCHASE 2 Lbi. or More of Any National's Fresh GROUND BEEF, CHUCK or ROUND Redeemable at your Friendly National Food Store. Offer expires Sat., Aug. 3rd. YOUR CHOICE 6 12-OZ. Af|_ Freshllke Cream Style or Whole btis. 09C GOLDEN CORN Root Boer, Cola, Strawberry, or Orange TOP TREAT SODA In Non-Return Botllo Chef Boy-Ar-Dee Ravioli, Mealbnll Stew or No.2j C A M Froshliko Peas or SPAGHETTI & MEAT BALLS can WC SPINACH Kernel 4 8-OZ. 4jA M Easy Life cans 49G ALUMINUM FOIL /, 4 8-OZ. JJEj» LaChoy cans AaC BEEF CHOP SUEY 25 ft. rolls 303 can 49c la Choy MEATLESS CHOP SUEY La Choy CHOW MEIN NOODLES 303 can 303 can 31c 15c "Dawn Dew" Fresh Produce Values Want your salads to be the best? Begin with Dawn- Dew Fresh Head Letucel Smother this crisp, delicious lettuce with your favorite salad dressing, and enjoy the goodness of the finest flavor! Or, fix it fancy. Either way, start with head lettuce that's Dawn-Dew Fresh at the Food Store where you come as a neighbor, return as a friend Samsonite FOLDING CHAIR ICEBEW LETTUM RED LA RODA VARIETY Large Size California Plums BRIGHT RED . Sweet, Juicy California Nectarines Freestone, Medium Size California Peaches For Tally Stuffed Peppers or Salads — Crisp Green Peppers 3 lb. for 19c 19c Low In Calories, Zesty, Crisp Large Celery lb. lb. stalk Yellow Variety, Firm and Fresh Tender Summer Squash lb> 29c 25c 19c 15c Strong enough to stand o KRAFT'S SALAD DRESSING QUART JAR WITH COUPON BELOW BARTLETT PEARS ORCHARD FRESH 3 No. 2Va CANS With $15 worth of register tapes. Don'f miss this amazing offer/ DUNCAN MINES YELLOW, WHITE, DEVILS FOOD OR LEMON SUPREME CAKE MIXES 3 REG. C4 PKGS. *J[ 00 Brooks BARBECUE SAUCE Birds Eeye FROZEN STRAWBERRIES 22-oz. btl. Frozen linniilililiiM 47c $100 29c ll-oz. «lflU size tfSC ORCHARD FRESH STRAWBERRY, RASPBERRY, GRAPE, ELDERBERRY or BLACKBERRY 0 ° APPLE-BASE JELLIES 3 13-oz. DOWNYFLAKE WAFFLES Beef, Chicken or Turkey MORTON DINNERS © REDEEM THIS COUPON FOR 25 EXTRA EAGLE STAMPS WHEN YOU PURCHASE A RED, RIPE, JUICY WATERMELON al your Friendly National Offer expire) Sal., Aug. 3rd. $1 fiS^ESs—p^< Kraft's Salad Dressing MIRACLE WHIP Qt. 4Q(t Jar W*V k WITH THIS COUPON A } And a $1.50 purchoio or mart, ixcludlng ' Frith Milk Products. Redeemable 'al your noarby National Food Store. Olftr expltoi Saturday, August 3rd. Limit On* Coupon To A Family. Brute's 5 Mlnule FLOOR WAX CLEANER U Sole, Finest Laundry Soap FEUS NAPTHA Swanton Frozen SWISS STEAK DINNER M Cow. Could, They'd Give MILNOT Kreylt GRAVY AND BEEF Terry'* Frp«n BAR-B-Q BEEF Qt '89c Slio 33c 65c lOc 69<s Chunk Style STAR-KIST TUNA Pure Cane COLONIAL SUGAR Your Handy Helper NORTHERN TOWELS For Economy Serve RIVER BRAND RICE Wyler'i SOUP MIX Hollywood CANDY BARS 2 £X 57c ft; 68c '«£ 39c Z p'kgi Z3C 3 $: 29c College Inn .0 CHICKEN Charmin BATHROOM TISSUE 2c Off, White or Assorted PUFFS FACIAL TISSUE Flavor-Kist THIN SALTINES Soap Granules — Buy One Get One Freel INSTANT PELS NAPTHA I'/I- 4.Roll Pack 2 Boxes C 1 of 400 J I Lib. 31 Pkg. J I Dishwashing Detergent, Buy One Get One Freel 6 6Ra ?,25c GENTLE PELS LIQUID 2 12-01. Bill. Kraft'* COLE SLAW DRESSING Kraft's Pressing OIL AND VINEGAR Kraft's CASINO DRESSING Taste O Sea Frozen HADDOCK DINNER Oatmeal, Sugar, Cocoanut or Ice 'n Spiet WESTON COOKIES Veg-AII MIXED VEGETABLES 39c 39c 39c ,43c 4 ^n, 45c IN WOOD RIVER AT E. FERGUSON IN EAST ALTON AT

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