Alton Evening Telegraph from Alton, Illinois on July 25, 1963 · Page 23
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July 25, 1963

Alton Evening Telegraph from Alton, Illinois · Page 23

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Location:
Alton, Illinois
Issue Date:
Thursday, July 25, 1963
Page:
Page 23
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Page 23 article text (OCR)

-\'l Bi*e8sMgjf or Pimento Minute Steaks Potatoes glaw \vith Mot Bt-ead Ttt$ Shortcake ' Sift* WWh Hot 4 to 6 dips shredded cabbage 1 cafi of jftt (4 winces) felmleh- tos, dfralned and chojp^ed 2 egg yolks, slightly beaten 2 tablespoons sugar >, n. n i ........... . CO! SHORT on TCAlORffi- NO ADDED SUGARS in* this tasteful, healthful frozen dessert. ..,..-.• 30% ! ,FEWER CALORIES, just , ' $8 CALORIES PER SERVING. Sweetened with 4fr COUNT CALORIE has the taste and texture of ice cream. la 5 lively, refreshing, delicious flavors: Lemon* Strawberry,. Coffee, Chocolate and Vanilla. \ Write for FREE educational diet p*rnphlets to: DAIRY MERCHANDISERS, INC 5875 North Lincoln Avenue. • Chicago 45, ItU&oir Consult your physician for your specific dietary needs and limitations. COUNT CALORIE is available wherever you buy NOLL'S ICE CREAM •1^ teaspoons prepared yellov fiiustira & cup eider vinegar Salt and Celery Seed Mix together the cabbage aft miehtos. 1ft tiie top of a doufai boiler, stir together the egg yolks milk, sugar and mustard. Cool and stir constantly over hot (no boiling) wat^r ufttlt slightlj thickened. Pour-hot dressing ev'e cabbage mixture! at once ad( vinegar and mix well. Add sal and pepper to taste and a few pinches of Celery «eed. Add mot- sugar if you like a sweet slaw Makes 6 to 8 servings. Avocado Makes . • » Tasty Dish of • ' -• i Summer Sherbet By CECILY BROWNSTONE ' . AP Ncttsfcnttlres Hazel Meyer's Avocado Sherbet '. 1V6 cups 'mashed avocado •i cup lemon juice 1 cup orange juice ; 2 cups sugar 1 pint: heavy cream, whipped . 2 teaspoons grated lenioh rind. Combine the fruit,.juices, ayo- cado, sugar and;'lemon rind blending until sugar is.completely dissolved. Pour this mixture into ice-cube trays and freeze for about % hour. Remove'Irom the freezer, turn it out iritp a bow and "stir, it well. Fold in f the whipped cream. Pack in rigid waxed tub or' plastic containers and -store in freezer. Twelve servings. Recipe from "The. Com plete Book of Home Freezing.' Lippincott). Food Editor's Note: Because this is a ,tarigy flavorful sherbet, ve like to serve it along with vanilla ice cream. Sole diet of the monarch butter- ly is nectar and water. $et Your Table for le$$ at WITH THE BEST KELLOGS'S CORN FLAKES - 25 RED& WHITE , FOOD vSTORES/ RED & WHITE DELUXE CAKE MIXES -25 WELCH'S 39c GRAPE JUICE . . 3 ^ Btl. ORANGE FLAVORED TANG J . RED & WHITE SEEDLESS RAISINS ^ 23c LARGE PRUNES , ' u " RED & WHITE Santa Clara Pkg. PURE EGG NOODLES 12 or. pkg. WAXTEX -:. SANDWICH BAGS *%• 21c SCOURING PADS SCOTCH-BR1TE Guaranteed to Please 89c TENDER, TASTY CUBE STEAKS . . . KREY'S—"MELLO" SLICED BACON . . KREY'S—COUNTRY STYLE ROPE PORK SAUSAGE .. KREY'S—"ALL MEAT" SKINLESS WIENERS . KREY'S—TENDER PORK CUTLETS . . " 69c INSIST ON REAL-KILL • KILLER Pint BUG WORCESTERSHIRE SAUCE ,,,„, 23c LEA & PERRINS . SUNSHINE 69c HI-HO CRACKERS 5 Oz. Btl. 10 oz. Box EARLY JUNE PEAS T AST- GOOD RED & WHITE Red Pitted RED & WHITE Fancy PIE CHERRIES . 2,:;.49c PURPLE PLUMS . N °cL*39c RED & WHITE '- RED & WHITE Whole or Cream FRUIT COCKTAIL 2£.49e 60LDEN CORN . 2<£.29c TAST-GOOD WHOLE DILL .Quart 2 LETTIICf \; . , . " 19c NECTARINES ... 19c 10(} MILNOT ««• at crtcim or milk Bnn * 7 Ll(8 ' L SMITH'S MOO HAYNiS GROCERY I IRIGHTON MERC, CO ^ " PP, 806 MoWw / C&H PURE CANE SUGAR Super Shop .n. . ~" 5 "*.&><*' \ FOOD WITH THE PURCHASE OF 6 ^••••••••••••••iiii LIGHT BULBS . . . NO LIMIT! Mitnbir A-Q $Uni Auicl*tN *f ul1 ' .**! WHOLE FRESH STORES ;'' 1 w -\ ft i i"i/ LB. CHOICE MAYROSE CHOICE BEEF CHUCK ' Pot Roasts L M£ ( ' '' Center, JjAr i MM *1M1^ v c«, 4«p PENNANT MAYROSE SLICED BACON THURINGER MAYROSK V SALAMI Sliced KBEY SLICED SMOKED BEEF . 3' ? 1.00 RIB END Lb. LOIN END Lb. DELICIOUS FROZEN DESSERT FIRST AND FINEST ^GALLON NOIV IN HE-US ABLE PLASTIC OONTAINBRB A.G. BUTTER - A.a COFFEE- 2- $ l 19 A.G. POTATO CHIPS ^ 49 C MILNOT — «* iO c SHASTA BRAND! ALL FLAVORS! NO DEPOSIT! 12-OZ. CANS SHURFRESH. BRAND POUND BOX Cal'« A.G. Suptrettc Brighton, III. Phone FRontier 2-3487 College Av«. A.G. Market ' 8124 College Ave.» Alton Dial HO 8-6100 The Country Stor* Brighton, HI. Open 10 a,m. to 10 p.m.—Frl. A Sat. 0 a,m. to 10 p.m. Open Sunday . 9'a.m. to 10 p.m. Dial 872-3802 Elm Street •A.G, Market Elm and Alby •' Sts., Alton Dial HO 3-60l» Floyd's A.G. Market 3rd and Penning Wood River, III. Closed Wednesday* Goldman's A.G. Market 1324 Highland Alton Dial HO 5-8622 Delivery 95 Minimum Neuhaus A.G. Market 201 Shamrock St., East Alton HI. Dial CL 4-5214 Uptown A.G. Market 2324 Humbert ' Alton, 111. Phone HO 5-1211 .Rain's A.G. Food Mart 322 East Elm . Alton, 111. Dial HO 2-0522 Smlrty's A.G. Markit 720 Edwurdsvllle /,, Road Woofl River, HI. 'Open Sundays " 'and.Holidays third St. / A.G. Market 120 East Third East Alton, 111. . CL 4-4511 CLOROX GAL WITH $1.50 IN PURCHASES SHURFRESH VANILLA WAFERS A.G. SHORTENING 3-LB, CAN CALIFORNIA A.G. 0 LEO ' ~$ ' >'r,'<" ' , , ' f POUI^bONLY Fresh Frozen Foods •". '• K • S15A PASS FISH STEAKS • < i, 1.00 ORANGE JUICE

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