Alton Evening Telegraph from Alton, Illinois on June 20, 1963 · Page 31
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June 20, 1963

Alton Evening Telegraph from Alton, Illinois · Page 31

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Alton, Illinois
Issue Date:
Thursday, June 20, 1963
Page:
Page 31
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'} . PAGE THIRTY-I'WO ALTON EVENING TELEGRAPH , JUNE 20, Neptuna Elegant Tuna Dish By UNCLE FRANK KOHLER (Chief SMIlctecr) NEPTUNA is a surprisingly elegant tuna fish do, from "Anon.", ot our Eureka (Calif.) Humboldt Standard Chapter. This is a mighty tasty "sweet-sour" affair, serving 6. 3 tablespoons butter 1 number 2-can crushed pineapple 1 cup pineapple juice as below instructed 1% cups diced green pepper 2 tablespoons cornstarch 2 teaspoons soy sauce 2 tablespoons lemon juice % cup sugar -1% cups chicken boullon or broth 2 cans (7 ounces each) solid pack tuna, drained % teaspoon salt Dash pepper Fried Chinese noodles Melt butter in a saucepan over low heat. Drain the pineapple and save the juice. Add pineapple itself to the melted butter and saute for 5 minutes. Add enough pineapple to that drained from the can to make 1 cup. Add % cup of the mixture and the green pepper to the sauteed pineapple, cover, and simmer 10 minutes. Combine cornstarch with re- maning pineapple juice, mix until smooth, and add to the pineapple mixture along with the soy sauce and next 3 items. Cook over medium heat, stirring constantly, until thickened. Break tuna into large pieces and stir in, and season to taste with salt and pepper. Serve hot over crisp Chinese noodles. BOILED SALAD DRESSING as done by Mabel M. Lee, Oklahoma City Daily Oklahoman Chapter. 1 tablespoon butter or salad oil 5 tablespoons flour 1 cup boiling water % cup lemon juice or vinegar 2 teaspoons sugar 2 teaspoons dry mustard 2 teaspoons salt 2 egg yolks 1 cup salad oil Cream (optional) Blend the butter and flour in top of a double boiler over low heat, then stir in the boiling water, a little at a time, and stir until creamy. Increase heat of water in the double boiler, bringing it to a boil. Combine lemon or vinegar with next 3 items and stir into the flour mixture. Beat egg yolks well with salad oil and beat thoroughly, adding oil a little at a time. Add this to the first mixture and cook, beating constantly, for at least 4 minutes, until the mixture is smooth and creamy. A little more salad oil or vinegar may be added to taste, or the mixture can be thinned with cream. Cool, refrigerate, and then serve cold over the salad of your choice. Send YOUR favorite recipe and a stamped self-addressed envelope to this newspaper and become a life member of the Skillet Club. We'll send you a membership card to prove it. (© 1963, General Features Corp.) Freezer Owners Look Ahead By EDITH M. BARBER Certain adages have stood the test of time and are as truly meaningful as ever. Often others have lost their original significance when we try to apply them to modern living. For instance, "Take no thought for tomorrow." We would not be making full use of a freezer, if we were lucky enough to have one, unless we took advantage of bargain prices for fruits and vegetables when they are plentiful in the summer. Fruits such as pineapple, for instance, although it is a semitropical fruit, comes to market generously in early summer, and is welcome, whether it is sliced or chopped, especially for company meals. Freezing Asparagus Select young, tender stalks with compact tips. Wash asparagus thoroughly and cut or break off and discard the tough parts. Leave spears in lengths to fit the package or cut them into 2-inch lengths. Heat stalks in boiling water according to thickness of stalk — 2 minutes for small stalks; 3 minutes, medium; 4 minutes, large. Cool promptly in cold water and drain. Pack in containers. Seal and freeze. Yield of 1 to 1V& pounds of fresh asparagus will be 1 pint frozen. Frozen Sliced Pineapple Pare, core and slice pineapple. Sprinkle each piece with sugar and pile on top of each other in twos or fours. Sprinkle top slice with sugar and wrap in freezing paper. Place in freezing bag to prevent leakage, and freeze. Before serving allow to thaw. (0 1063, General Features Corp.) Haunted Homework LONDON — An estate, said to be haunted by the beheaded Lady Alice Lisle, has been purchased for an English girls' school. The bald eagle can spot a dead fish floating on a lake from a distance of three miles. m*mmm*-X-**!U LE STAMPS WITH THIS COUPON . NATIONAl •tDRM TMU COUPON tot 100 FREE EAGLE STAMPS With Purchuse of $7.50 or More Meats, Groceries or Produce (Excluding Tobaccos or Fresh Milk Products). Redeemable at your National Food Store. Offer Good Thru Sat., June 22nd. Limit One Coupon To a Family. "8! MMvi t To LI LI** NATIONAL FOOD STORES PORKLWN CUT FROM FRESH LEAN "£«'c^^S? CORN-FED PORKERS , KIB *' ™™ 79 C National's Leona-Style—By the JK). Large Bologna ID. 39c NlfeTof Haddock Ib. 49c Lb. 6 Rib Portion Lb. U. S. 6ov». Graded Choice, Country Style M IF c.n,e : cu,,sh.uw.r ft CO* Fresh Sparerib$ * «MC Swiss-Style Steaks wvv r U. S. Cov'l. Crod* Choice, Bencleit Beef Shoulder Roast USDA Inspected, Farm-Freih, Orlll-Ready Spring Broilers "* U.S. Gov't Graded Choice, 6-7fh Rib Standing Rib Roast . Ib. LEAN, FRESH, CENTER CUT RIB PORK CHOPS HILLSIDE SLICED BACON Grill-Ready! Wonderful for Steakburger* C A^ Lean Ground Chuck lb WfC Swift'i Premium, Vacuum Cooked f Ib. Canned Ham v can Armour's Star, Ml Meat Skinless Wieners Lb. REDEEM THIS COUPON FOR 50 EXTRA EAGLE STAMPS REDEEM THIS COUPON FOR 50 EXTRA EAGLE STAMPS WHEN YOU rURCHASI A I U. Mc B . of Top-Toil., Honih-Myta THICK-SLICED BACON RidMmobl* at your Frl«ndly Notional Food Stan. Offor explni Saturday, June 2»nd. Ib. Coupon hi package) world 10c toward* flip/ purchate ef MM) bottle. •* Open HI ItirlneM Sovce. REDEEM THIS COUPON FOR 25 EXTRA EAGLE STAMPS WHEN YOU PURCHASE A Pound Package of Top-Toil* ALL-MEAT WIENERS (orfoomoblo at your Frlondly National Food Item. Offtr mplrai Saturday, June 22nd, QUALITY-CONTROLLED IB. 49 CHUCK STEAKS U. 1 GOV'T. GRADED CHOICE, CENTER CUT LB. 45* "DAWN-DEW" FRESH PRODUCE Everybody's Favorite! BANANAS MUSSELMAN'S APPLE SAUCE WITH COUPON BELOW BARBECUE SAUCE 28-OZ. OPEN PIT BOTT. SWISS MISS PIES • APPLE, 20-OZ. CHERRY PKG. 49' 25' TOP TASTE ENRICHED BM5U> FARMCREST ICE CREAM HALF GALLON WITH COUPON 49 No Sugar Ne*d»d Wyler's Drink Mix Mcifatx Koihcr or Polish Pickles 3 re * 9Qi» •iz« £3v r 49c Make* Milk Tait* Like A Million Nestle's Quik Wiihbon* Italian or French Dressing SALAD TOMATOES HONEY DEW MELONS 17-19 POUND, RED.RIPE WATERMELONS FIRM RED, RIPE LARGE SIZE SWEET EATING EACH Ib. •aeh 19c 59c BRECK SHAMPOO *""" REGULAR $1.50 £ 43e 2::: 63c 69 FARMCHEST ICE CREAM SSL W m *8SSi83r® ys&&*~ Excluding fresh milk products Re- ?£nTo e at ^ our ne ? rby National Food Store. Offer expires Saturday Family d> Limit One COUI>on '° a ONLY 59 ^^^^ ^^^^ Natco Certified Grade A LARGE EGGS Ravor-KIrt SALTINE CRACKERS Facial Soap — Ic Deo) WOODBURY Colgate'* ACTION BLEACH Nabltoo BACON THINS '£31c 33c . .Mcg. t I C Clean Clear Through FAB, 4c off No Dirt Back-Wain DYNAMO Minute Maid ORANGE DELIGHT HnaVUaf— l«cOff INSTANT TEA 2 & 59c Jar WITH COUPON College Inn BONED CHICKEN Dole's Sliced PINEAPPLE Dole'i PINEAPPLE JUICE Moit Useful Protein QUAKER LIFE CEREAL •o. t 'A I _, •an tlC J 40-0.. «)« Con* .1, 45c Your Handy Helper NORTHERN TOWELS For Economy Serve RIVER BRAND RICE Wyler'* LEMONADE MIX Hollywood Candy Bora PAY DAY OR BUTTERNUT 6 ft 25e 2 % 23c 29c IN ALTON SHOP AT 504 DELMAR AVE. EAST ALTON AT EASTGATE PLAZA SHOPPING CENTER IN WOOD RIVER AT 337 E. FERGUSON AVE.

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