Alton Evening Telegraph from Alton, Illinois on June 13, 1963 · Page 26
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Alton Evening Telegraph from Alton, Illinois · Page 26

Alton, Illinois
Issue Date:
Thursday, June 13, 1963
Page 26
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Page 26 article text (OCR)

PAGE TWENTY-SIX ALTON EVENING TELEGRAPH THURSDAY, JUNE 13,1963 Requested Recipe Short Ribs Bender Great Beef Dish SHOHF RIB!. BENDER'S. Mrs. | Re-move ribs to a hot platter i scrape off scales. Tie n bundles SUNDAY is Father's Day SHOP HERE FOR athefs fiavorite Billie Rhodes of our Fort Worth, and cut in serving portions. Keep Star Telegram Chiipter asked for I hem ho!. Stir the remaining an especially good recipe for (his .craw into the pan, heal and beef dish, and our thanks lo Exe- blend \vell. Correct the seasoning and stand erect, tips up, in a deep kettle. Add salt, then pour in b-.iiling water up lo about 3- inclies below the tips. Cover and cutivc Chrf Lee Nulph of our va- and serve hot over and \vilh the ! let cook for 15 minutes. Drain vorilr restaurant in Canton, Ohio, j ribs. j stalks, place on hot serving plat- whrre they do tilings very well, i pi.AIN POUND CAKE is a fav-;' pr ' anc * remove strings. Brown indcrd. For i: 4 pounds beef short ribs \z teaspoon salt Super Shop Vz teaspoon pepper Garlic powder i optional) \-2 teaspoon monosodium gluta- matr powder 1 bay leaf Flour \b onion, minced 1 stalk celery, minced 1 .-mall carrot, minced .1 sprigs parsley, minced Dust ribs with next 4 items. Stand them on end in a roasting pan. \Ve tie them if necessary. Drop in bay leaf. Roast to 350 degrees for -10 minutes, or un- orilv of Mrs. Jewell Johnson of! llle crumbs in the butler, stir- our Eureka (Calif.) Humboldt!'''"£• thon slir in ** ]i - Pepper, Standard Chapter I lemur rind and Tabasco to taste. Stir well and serve over the hot asparagus. Send YOUR favorite recipe and a stamped self-addressed enve- jlope to this newspaper and become a life member of the Skill- Cream butter and blend in sug-[ ct Club. We'll send you a mem- ar. Fill the sugar box with sift-j bership card to prove it. ed cake flour. Add eggs, one at | ~ a time to the creamed mixture, i 3 sticks ( ;| 4 (xjundsi butler ] pound powdered sugar G epps Siried cake flour 1 teaspoon vanilla .1 teaspoon lemon extract Beef Chuck Pot i FOOD STORES | Member A-G Stores Associated Grocers Company of St. Louis, Mo, healing 1 minute after each addition. Add flour and beat in well. Stir ;ji vanilla and lemon extract. Bake in loaf or tube pan. Have oven pro-heated to 350 de- Titan Only Glows CAPE CANAVERAL, Fla. (/P) -The 103-fool-tall Titan 2 is the largest military missile fired here, but one has to look Mayrose — Sliced til nicely browned. Pour off and i grees, and bake no! less than 1 close to see it. save the fat. Lay the ribs flat and!hour and L'O minutes. Remoye add 4 cups of water. Let simmer! from oven and invert to cool. This 1 hour. Then drain off and save •• pleased our clinic. Ihe broth. \ Fresh asparagus is here now, Prepare gravy, using 2 table-jand there is nothing quite like spoons fat from the pan and 2'it, ; n our book. Great with Holl- tablespoons flour for each cup ofiandnise Sauce, as we've told broth. Melt fat, blend in flour, I you before. ASPARAGUS LEM- then add broth and cook, stir-JON POLONAISE is another de- ring until smooth and thickened, j lighlful sen-ice. For 6: Gravy should be thin, as it thick-j 3 pounds asparagus en-- when cooking. Sprinkle the minced vegetables over the meat, pour on half the gravy, cover, and let simmer at 325 degrees for 1% hours or until meat is fork-tender. Baste occasionally. Salt and white pepper \-2 cup bread crumbs \y cup melted butter Grated rind of 2 lemons Dash Tobasco (optional) Wash asparagus carefully and Nearly every other missile pours a torrent of flame from its engines and is visible for scores of miles up and down the Florida coast. But Titan 2 burns revolutionary storable propellants which emit only a faint rosy glow. Even from closeup, the flame is barely visible, and the rocket resembles a giant telephone pole rising mysteriously upwards. Veteran missile watchers on the beaches several miles away near the rumble of the rocket but have a hard time seeing it. BOILED HAM Mayrose—By Piece—Cooked Va Lb. 49* Salami or Spiced Minced Specialty - 49* Krey Skinless—All Meat FATHER'S DAY! JUNE 16th Let Dad know how he rates with a Tender, Tasty Ham Dinner from RED & WHITE! — / —•-•••« WM «—*ll ITIWVI WIENERS Chicken Leg '"-37 Chicken Breast •'"- 33 c c c First Cuts LB. Choice Center Cuts LB. KREY'S Fully Cooked Butt Portion, Lb. • ll«M • Hf • Mil J ^ HAMS Nabisco SNACK VARIETIES Your 9 Qf» Choice O%7" PIZZA MIX Red & White FRUIT COCKTAIL Red & White MANDARIN ORANGES Krey's Light & Lean SPARERIBS . Krey's O1U Fashioned Meat or RELISH LOAF . Krey's STEER LIVER . Krey's Smoked Boneless DAINTY ROLLS 49 C 53c| 59c 49c 69c /deer/ Father's Day Gift/ MEN'S WRIST CHEF BOY-AR-DEE with CHEESE 43 303 Cans IB-Oz. Can Rod & White — Garden 43 C SWEET PEAS Red & White — Deluxe 29° WHOLE WHITE CORN Sun-Spun — Tender 2 cEL 35" 2 35' Red & White — Deluxe Homestyle CHUNK PINEAPPLE N £ an2 W CUT GREEN BEANS 2 303 Cans CHICKEN BROTH 10 C INSTANT FOLGER'S COFFEE . . . L 0< 89' RED & WHITE Deluxe Cake Mixes •* 29 C It's Strawberry and Dream Whip Time Dessert Topping Mix DREAM WHIP . . . |£ 23c Kellogg's—A Favorite of Dads RICE KRISPIES . . . ^- 29c HDc Value; Brat-h's—Good Any Time CIRCUS PEANUTS . . ». I9c WATCHES MAYROSE PORK CHOPS Rib End Lb. 39' Select LOIN END CHOPS . . . 49c Available Only At Your Super Shop Stores Roxey Dog Food A 1 Lb. 0 Cans Folger 6 Oz. Instant Coffee ......... Jar Plus Federal Tax Wishbone Deluxe 8 Oz. OQ* French Dressing ........ Btl. •»«? Aunt Jane Iceberg Dill 26 oz. 00 f» or Kosher Pickles ...... Jar 051 * Hawaiian Punch ... 3 46 Oz. 4 00 Sunshine Cheezits, 10 oz. Hi Ho Cans I Manhattan COffee LB. CAN Realprune 24 Oz. Prune Juice Btl. Star Kist Chunk Tuna Crackers, 10 oz. and Fig Bars, 1 Ib ...... Pkg. Limit 1 Musselman's Sunshine 10 Oz. CHEEZ-ITS JO Os. HI-HO CRACKERS 1 Lb. FIG BARS Your Choice Delightful Blend FOLGER'S COFFEE Potato Chips Pak Cain's Tea, 24 bags, Quart size teabags . Twin Cft OJf Limit 4 C A.G. Qj t Salad Oil Btl. Tea Lb. 49c 39' Apple Sauce 4 = 49 A-G Duncan Hines Mix Pkgs. AA A 69 C Wishbone Italian 8 Oz. Dressing— 4c off ....... Btl. Ice Cream Gal. Capri 22 Oz. ...Btl. Fruit Cocktail 2 39 c A-G Fresh Fruits and Vegetables: So Rich It Whips MILNOT V Cans 20C NO LIMIT Muull's BARBECUE SAUCE . . , IU'd & White CHILI SAUCE '^ 29 C 49c Spoons/u/ of Lusciousness Vine Ripened — Highly Flavored — Jumbo Size Cantaloupes KuU, Kipe WATERMELONS . ,. 79' U.«. No. J Culifurniu WHITE POTATOES 10,, 69' Bunches RADISHES or A 1Cfk L Bunches I 0 U GREEN ONIONS . . No. J 1'loridu CORN . . . .5^29" 5c (Jfl Label '<\-Qi. A'it: NhSTliA Jar ^ J Hud & White 46-O/. one IOMATO JUICU Can £a SMITH'S Quality Market 3800 Clifton Alton HAYNES GROCERY j BRIGHTON MERC. CO. 201 E. Jennings, Wood Hlver I 1«'U 3-8411 Brighton BICKEROT'S N. Alby Mkt. I NOLTE'S RED & WHITE Alby Street Koad Godfrey I I'hone 2083 ftloro IYER'S MARKET I HUBER'S RED & WHITE I P. F. HOFGREN «OB W. Deimar Alton luo) i Alton I 306 MeCaslund East Alton for Shortening 3 <- 59 Shurfresh Crackers -19 Orchard Sweet Luscious Ex - Select Golden Ripe Large. Red Beauties — Vine Ripened with "Home Grown Flavor' Foi Fresh Lemonade Large Sunkist Large California Peaches Bananas Tomatoes Lemons Red Plums 4»39 C 2-29 c - 29 C o.. 49° Frozen Foods: Bonnee Butter STEAKS Banquet DINNERS 2 80z. Pkgs. Pkg, 79' 49' .Lb, Cat's A.G. Superette Brighton, III. Phone FR'JUtier 3-3437 College Ave. A.G. Market 3134 College Ave., Alton Dial HO 5-fllOO Elm Street A.G. Marker and Alby StK., Alton Uiul I1U 3-001 2 Floyd's A.G. Marker 3rd mid Penning Wood Itiver, 111. Closed Wednesdays Goldman's A.G. Marker 1334 Highland Alton Dial HO 0-8033 We Deliver Uptown A.G. Marker 3334 Humbert Alton, 111, I'hone HO 6-1311 Neuhaus A.G. Marker 201 Shamrock St., East Alton 111. Dial CL 4-0314 Rain's A.G. Food Mart 333 EiiHt Elm Alton, III. Dial HO 3-0523 Smltty's A.G. Marker 73U Edwurdsvllle Road Wooil Klver, 111. Open Sundays inid Holidays Third St. A.G. Marker 130 East Third Eust Alton, 111. CL 4-4511

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