The News-Star from Monroe, Louisiana • Page 15

ssasrr monroe la .) news star jtjly 22, 1954 FROZE mo OWN LAKE MINUTE WAFFt) the family to DOWNYFLAKE WAFFLES I MINUTE WAFFLES Girl Scouts Are Outdoor Cooks GIRL SCOUTS know how to do things with batter. If you and your family have a year through. And come August 2. yen to cook outdoors while you are hundreds of Girl Scouts will ac- vacationing, the Girl Scouts of the quire even more know-how when L'. S.

A. will give you plenty of at various points they enter the tips. They practice the whole Appalachian Trail stretching from upper Pennsylvania through Virginia for a three-day hike and cook-outs galore. The manual, is full of handy hints. Along with over 50 pages of recipes for one-pot meals, cooking and other kinds of outdoor dishes, the manual has directions for building fires, kinds of fuel to K.

C. Beef Roast 15c All Meat Hamburger 19c K. C. Stew Meat 5c Good and Tender K. C.

Steak 19c Wilson's WIENERS lb. cello pkg 39c Hormel's BOLOGNA 25c K. C. T-Bone and Sirloin Steak 29c K. C.

Round Steak 39c Mulberry's BACON lb. 39c Pork Ribs ib. 39c Cudahy's Ready-to-Eat Picnic Hams 39c Hunt's PEACHES large can 25c Trellis PEAS 2 -ns 28e Bakerife 79c Libby's CATSUP 2 tor 3Ec Community COFFEE ib. 89c N. B.

C. Crackers lb. box z3c WE GIVE TV BUCKS Air Conditioned For Your Shopping Comfort We Deliver Any Order Over $5.00 Free HENSLEYS SUPER MARKET LAYTON ST. AND SOUTH 3RD use, methods of food care and cook organization. In addition to solid information, there are intriguing suggestions.

This one, for instance, giving a substitute for soda in bread making makes any adventurous family want to hit the trail: of soda, use an equal amount of the white of wood ashes and mix it dry with flour. It makes bread rise the same as soda, and it isn't possible to tell the difference. The best ashes are those of hickory, dogwood, sugar maple, and corncobs; but the ashes of beech, ash, buckeye, balsam poplar, and yellow poplar are also Nothing daunts the camping scouts whether they are brais- ing ham in a beanhole. having a fish bake or an Imu. No utensils are needed for the Imu.

According i to the scouts, it's a mode of cooking that was used in ancient days by Mediterranean countries: Meso- jpotamia, Afghanistan, Siberia and Japan. When they follow this early cooking technique, the scouts heat rocks in a pit in the ground, place food (wrapped in dampened hickory or other nut leaves) next to the hot rocks, and cover the 1 pit with earth to seal in the heat. No beater handy for those flapjacks? give it a second thought. Cut a throe-forked branch or twig from a tree and use it as a beater by twirling or rolling it in the flapjack batter between the palms of your hands. Tin cans come in for how-to-do treatment, too.

In preparation for cook-outs, scouts at troop meetings learn to make kettles, stoves, coi poppers, skillets, toasters and broilers out of various sizes of tin cans. Tin shears and a sturdy scout knife help skill and ingenuity do the rest. Rerrv picking half the fun of camping, and of course Girl Scouts sometimes put their berries in muffins. Because non-fat dry milk is easy to pack and carry, and stays fresh, the scouts include it in their pack and use it for drinking and cooking in reliquefied or powdered form. Here is their blueberry muffin recipe, calling for powdered nonfat milk.

vou want, to bake these good indoors as we did, halve the recipe and fill 12 muffin eups about 2M inches measured across the top or cup size i about two thirds full; hake in a hot (425 degrees' oven about 25 minutes. And remember that the hatter should he slightly lumpy, and not mixed until smooth or you will have peaks and tunnels. The non fat dry milk gives the muffins a delightful golden brown crust. Girl Scout Blueberry Muffins Ingredients; '2 cup shortening, 2-3 cup sugar. 2 us (well beaten', 4 cups flour, 3t cup nonfat dry milk powder, 3 tablespoons baking powder, 1 teaspoon salt, 2 cups water, 2 cups fresh blueberries.

Method: Cream shortening and sugar; add well beaten eggs. Mix and sift dry ingredients and add them alternately with water to creamed mixture. Add berries, slightly floured. Bake 20 to 25 minutes. My Answer By BILLY GRAHAM QUESTION: I want to assure you that I am perfectly sincere and earnest in trying to be a good citizen, a good ther to my two children, and a good neighbor to my friends.

I do not take much stock in any religion; and, if there is a judgment at the end of the read, I am sure the Almighty will understand my sincerity. ANSWER: I appreciate greatly earnestness and your endeavor to be a helpful and good citizen. The world needs more folks like you. However, a little reflection on Ike matter should cause you to observe that sincerity is not the key to unless one is sincerely right One can be sincere and end in tragedy, like the aught the contents hottle in the mcdi- is the prescription hild. Her sincerity lison m'o awhole- Sineerity makes following carefully Iv hatever road does not inquire road may lead, there must come knowledge of ihe truth; and then sincerity in obeying that truth is a most admirable trait.

The Bible says that it is by works of righteousness which we have done, but according to mercv He (Jesus Christ) saves and in another place it says grace are ye saved through faith not of works lest any man should I do not doubt your sincerity for one moment; with ut personal faith in the Saviour you are sincerely wrong First he sure of your relationship to Him and then follow Him sincerely. (Copyright 1954 by Chicago-Tribune-N. V. News Syndicate, Inc.) CASFROLES For those of you lucky enough to have a we suggest stocking it now with assorted casseroles that will take over as the one hot dish for summer patio meals. CruMy baked California large dry limns and ripe olive tamale casseroles he heat for freezing well and being popular.

Freeze some large and some small casseroles so be ready for any occasion. Bake muffins in tiny muffin eups and sprinkle with grated Parmesan cheese before putting into the oven, Delicious with butter at tea- 1 time 121 Northeast Students Rate Honorable Mention One hundred twenty one students of Northeast State College rated honorable mention for their spring work. Qualifications for this distinction require a grade point ratio from 2.0 through 2.49. Wheeler leads with an av- jy jw Aulds, Harold Bales, erage of 2.48, and a close runner, Hugh Futrell, Sadie White up is James Robert Cullipher, Daje Meachum Ipene making a score of Tackett, Claire J. White, Ezra Ad- Others scoring honorable men- ams, Vivian Eileen Hare.

Sharon tion are: Charles Traylor. Patricia Hall Jinks, Iva Barton Johnston, Lee Emanuel, Marilyn Lane, Elaine Golson, Warren Julius Eb- Marilyn Smith. Billy Bigby, Betty erts, Gloria Joy Johnston. Lou May, Phyllis Nastasi, Calvin Whittington, Jack Kimball, Carol Ann May, Marlene Posey Abraham, Lavelle Johnston. Jeanette Jones.

Elaine Pesnell, Ida Rogers, Mickey Thurmon, Clyde Morgan Webb, Peggy Sue Bradshaw, Jimmy George, Betty Jean Jones, George M. Patton, Darlene Pierce, Gloria Grant, Lynn Merriman. Donald A. Wyatt, Hildred Adair, Vonnette Austin, Oswald Jack Barfoot, Wayne Oliver Fordham, Betty Gambrell, Carolyn Hudson, Howard Fred Jackson, James B. Nolan, Betty Jo Raley, Harold! Thomas Scott, Richard Tyler.

Marion Curtis Crane. Violet Ra-i zer George, Peggy Mallette, Ken-! neth Morgan. Paul Brooks, A. R. i Edgar, Robert D.

English, Charles; Calcote, Janet Cash, James M. McClure, Dixie Cox, Joe Milner. Sybil J. Moore, Carla Beth Soulier, Charline Stapp. Betty McCormick Ward, Connie Eugene Ward, Henry Boyd, Joe C.

Sla- vant, Glenn Ira Tidwell, B. B. Newcomer, Janis Powers, Bil- Robert Earl Parker, Jimmie Sue Rains, Johnny B. Goodwin, Johnie C. Parkerson, Fred Graves.

Luna C. Hattaway, Alice II. Montgomery, Frances Marie Williamson, Theresa Boyd. Gary E. Betty Sue Scott Kirton, Ann L.

Nyegaard, James Hines. Sara Gambrell, Alice Virginia McGough. Sally Ann Taylor, Louise Washington. Betty Ann Worn- ble, Doll Batman, Dwight L. Grubbs, James Douglas Hudson, Elizabeth Ann Roberts, Elizabeth Jane Shipp, Reba Alexander, Joan Amos, Charles W.

Anderson. Sarah Brunson, Charles L. Dawson, Derwood F. Facundus, Sister Marie Finbarr, Polly Ann Head, Louise hegwood, Sara Hinton, Carroll B. Holley, Bernice Porter Jones.

Ray Howard Jones. Jack Key, Harold Dennis Lcnard. Gene E. McDaniel, Twilla Hill Malone, Adelene Kirk Phillips, Frances Pollard, Carson Quick, Seth Allan Scott, Mary Nell Slo- mosky, Alice Mae Tarpley and J. Gene Williams.

110 GORDON AVE. VEAL CUTLETS and ICE CREAM tonight! No bather Pop in toaster serve 50c Puritan Rcady-to-Eat HAMS (HALF OR WHOLE) LB. 49c Fresh Ground HAMBURGER 19c STEW MEAT 15c K. C. Center Cut PORK CHOPS 49c STEAKS lB 39c Wisconsin HOOP CHEESE 39c K.

C. Center Cut CHUCK ROAST 29c All Meat WIENERS 39c Sliced Beef Sliced Pork Sliced Lamb BARBECUE lb. 51.50 Spare Ribs lb. $1.50 lb. $1.50 Beef Short Ribs lb.

50c 51.50 Beans pt. 25c S3 I mother who of an unnarr cine cabinet wa lor an ailing el did not turn po some medicine, one intent upon and comcientiou he is upon, but as to where thi Before sinceritv If you use instant coffee you'll want to try Instant MA YLA NI) CL UB double-quick to prepare and superbly rich in REAL COFFEE FLAVOR'! MARYLAND CLUB the world's richest flavor in instant coffee! The richest flavor in coffee In coffee, its flavor that counts and nothing compares with the magnificent richness of the flavor of MARYLAND CLUB! Cup after cup, pound after pound, MARYLAND CLUB gives you the world's richest flavor in and, pound after pound, it gives you real savings, too! For, with MARYLAND CLUB, because of its extra richness, you can use less to make each flavor-rich get 10 to 15 more eups out of every pound! This is the priceless heritage of MARYLAND CLUB, and of MARYLAND CLUB, the richest flavor in coffee! The coffee you'd drink if yon owned all the coffee in the world! DUNCAN COFFUi. CO-.