Alton Evening Telegraph from Alton, Illinois on June 9, 1960 · Page 29
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Alton Evening Telegraph from Alton, Illinois · Page 29

Alton, Illinois
Issue Date:
Thursday, June 9, 1960
Page 29
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THURSDAY, JUNE 9, I960 ALTON EVENING TELEGRAPH ^. _ ^^^ ij^^y^^^^^ PAQ1 fWHfff Thousand Island Dressing M. BARBRB There art very tew young housekeepm who know how will take the trouble to produce a homemade mayonnaise. At one time, thlr was considered an achievement by a young girl who was just beginning to learn methods of cookery. The egg yolks must be at Just the right temperature and the ollvfe oil, vinegar and lemon jutee must be added drop by drop while stirring vigorously. «om*- times, In spite of all the care, the ingredients Just refused to unite. Today, we all depend upon a commercial mayonnaise or thick salad dressing to wnicn, however. if we are clever, we give an individual touch. If fresh tarragon Is available, aa it often is in the Spring, it may be mixed with mayonnaise. OtherWlse, a little tarragm vhie- gar will be a good addition, with other herbs perhaps. The combination of catsup or chili sa"ce with a dressing changes the Ilav- or materially. If you like a sharp flavor, prepared mustard and just n dash of Tabasco may be added to taste. Last of all, to any of these m'x- tures a small amount «f cenv mercial sour cream may be beaten in. Thousand Island Dressing \a cup mayonnaise 1 tablespoon tarragon vinegar K cup heavy cream, whipped 1 chopped hard-cooked egg 1 tablespoon chopped green pepper 2 tablespoons chopped cooked beats 1 tablespoon chopped onion % teaspoon minced parsley 2 tablespoons chili sauce j Combine ingredients and mix well. Yield: about Hi cups. Rumian Dressing % cup mayonnaise % cup chili sauce 1 tablespoon chopped green pepper 1 tablespoon chopped onion or Chives Combine ingredients and mix well. (Copyright 1960, General Feaures Corp.) Try Fresh Pineapple, HalfShell By EDITH M. BARBER There can be no better choice for an eqrly,Spring dessert than a fruit platter upon which is arranged a combination of the many fruits found at the market just now. Most of, them are home grown in some sections of the country, although pineapples and bananas are imported. While many grapes come from California, Belgium also sends us large blacK grapes and, occasionally, there ui 1 ! be a shipment from as far away as South Africa. Strawberries from California and tdter from the southern States, oranges from Florida and apples and pears from our own Northwest may all be found in the ' fruit marke's ai one time. Cheese and crackers are the natural accompaniments of fruit. The French and Italians substitute one of their delicious typical loaves for the crackers. The English like the latter although, according to custom, they are call ed biscuit. Most of these fruits need no previous preparation, although pineapple should be sliced or diced and is usually the better for marinating in sugar. Fresh Pineapple OnThe-Hall Shell Wash whole fresh pineapple and wipe dry. Cut in hall lengthwise, without peeling, right through its green top. Cut out core. Free the meat from the shell by runn'ng a sharp knife ajxmt \ : j inch from the shell along the underside cl the meat. Now cut loosened meat into '/i to Mi inch crosswise slices. Serve wedges on toothpicks. If desired, sprinkle with sugar. Fronted Fresh Strawberry And Pineapple Cup }& cups fresh pineapple wedges 2 tablespoons sugar 1 tablespoon lemon juice 2 cups sliced strawberries 6 to 8 scoops lemon or orange Ice or sherbet Combine pineapple wedges, sugar and lemon juice. Chill 3 to 4 hours or overnight. Fill sherbet glasses with alternating layers of the pineapple mixture and sJic- «d strawberries, having pineapolf u the bottom layer and stra.vber- ries for the top. Top with a scoop of lemon or orange ice or she. bet. Garnish with a whole uncappe.1 fresh strawberry. Yield: 6 to 8 servings. (Copyright 1980, General Features Corp.) "California is expected to be the most populated state in the year 1970. Projections estimate it will| have 20.296.000 residents by thatj time, a quarter oi a million more than estimated for New York. More than one-fourth of all fires in the United States are caused by smoking andj mate-lies. I *» U. S. COV'T. INSHCTID, GftADI "A" YOUNG TURKEYS 40* 4 Hi 10-Lb. Av*rag«. R**o> For The Oven IL or RoriMorit, "* l«ajrawa (4 Staaki hi Beef Patties iwtft'a tomtom, ly Th« Nat* Smoked Thuringer National's !• Fresh Fillet of Whiting TaaH 0' $•• "CtMwFrM" Fish Steaks 8-OZ. PKG. LI. LI. 10-OZ. PKG. 35' 69 25 39 1 NATIONAL FOOD STORES FREE 100 EAGLE STAMPS WITH THIS COUPON And • 15.00 Purchase or More Of Meata. Groceries or Produce Redeemable at Any National Food Store Offer Expires Saturday Nite. June llth This coupon u MUM fm youi UM «nfl exchange ta National food Stores Only and remaiiu the property of National Tea Com* puny. The only right you acquire In thla ecu- S on la to exchange It tor Eagle Stampi at the me you make a purchase at vour National Food Store. You muit not dispoae of this coupon or uae It In any other way without 5ur consent to writing. Limit One Coupon to a Customer HATCO CERTIFIED GRADE "A" PUREX <5c OFF DEAL) OR CLOROX 49 NATCO SMOOTH OR CRUNCHY rEHKUT IUTTF.I Chunk Tun« CHICKEN OF THE SEA Sunshine CHEEZ-ITS There's Cold CIHH 2 REG. CANS There's Cold Cream tei The So«p of Beautiful CAMAY Wall-Knotm Pr«miu« DUZ Iramoot IVOIf U» 61' 21' 3 as 29' 28S29' 55' 39' RE6. FKG. 12-OZ. CAN CUT FROM V. f. GOVT. INSPECTED YOIUW LEAN, FRESH, WHOLE, 4 TO *£*. AVKIUCK PORK BUTTS U. SWIFT'S PREMIUM Fully-Cooked SELICTED ., SHANK LD. PORTION WHOLE HAMS, 14 to 18-Lb. Average Lb. 49c Cattttr Cut Ham Steaks Dtincan LMna-Styto, To« Quality. ly Tho Pile* Large Bologna All N«wt HilltUe Skinless Wieners American Sunrite AC, ly The Pi Braunschweiger LI. LI. IB. LI. 8945' 49 39 U. S. No. 1 "A" NEW RED u. 9. no- i M r*tTT HBV . ^_ ^^^ ^_ ^p^. POTATOES 10*49' BEST QUALITY— ALL PURPOSE, PRICED LOW AT NATIONAL California, Fresh, Delicious Fresh, Home-Crown Fresh Plums "• 25c Leaf Lettuce lk 19c "A SALAD FAVORITE" FRESH TOMATOES Ik. 19e BROOKS BARBECUE SAUCE 22-Oi. Bott. 29 WITH COUPON LARGE EGGS Ivery Igg Guaranteed To Please Of Your Money Will Be Refunded DOZ. MATCO COFFEE DRIP OR REGULAR GRINDS 1 LB. CAN With Coupon HOME BRAND FROZEN LEMONADE WHOLE KERNEL GOLDEN NIBLETS CORN HOMOGENIZED EVAPORATED NATCO MILK PILLSBURY OR BALLARD BISCUITS Duncan Nines Layer CAKE MIXES With 15e Coupon Mailed To Your Home 2 ^59' American Beauty, Largo BOTH 10'OZ. ELBOWS & SHELLS NATCO COFFEE I »•••••! With This Coupon And a $1.50 Purchase or More Redeemable at Any National Food Store Offer Expires Saturday Nite, June I'th Limit Ona Coupon to a Customer Famous NORTHERN TOWELS SFFED PEPPERS Heinz Strained BABY FOOO Heinz CIDER VINEGAR Delicious Famous HEINZ KETCHUP HEINZ CHEESE SOUP JUMBO ROLL 29 C 49 C 3 a 3i« 35 C 2 *s 49 e 2^35' REG. CAN REG. JARS QUART BOTTLE Instant FELS NAPTHA Laundry Soap FELS NAPTHA Liquid Detergent GENTLE FELS ".OFF Wonderful For Sandwiches SWIFT'S PBEM 2 a 67" 3 a 31 C 22-02. cnc DEAL! CAM Qy B REG. A rj« CAN 4/ CHEF BOY-AR-DEE ITALIAN FESTIVAL Chef Boy-Ar-Dee Spaghetti Dinner Chef ley-Ar-0e« Spaghetti Sauce Chef loy-Ar-Oea M«at lalls antf Spaghetti 303 can 27« Chef loy-Ar-Oa* Pizza Mix reg. pkg. 49e rtg. pkg. 45c 2-15-oz. cans49c Swift'* Strained ^\ MEATS FOR BABY 2 Milk Amplifier COCOA MARSH - 39c REG. Brooki BARBECUE SAUCE u-oz. IOTTU 29 59' With This Coupon and f 1.30 Purcnaae 91 Redeemable at Any National food •tort Otter Expire* Saturday Nite June Mln Limit One Coupon to a ATIONAL GIVES EAGLE STAMPS, YOUR EXTRA CASH SAVIN

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