Alton Evening Telegraph from Alton, Illinois on June 9, 1960 · Page 27
Get access to this page with a Free Trial
Click to view larger version
June 9, 1960

Alton Evening Telegraph from Alton, Illinois · Page 27

Publication:
Location:
Alton, Illinois
Issue Date:
Thursday, June 9, 1960
Page:
Page 27
Cancel
Start Free Trial

Page 27 article text (OCR)

I 'f THURSDAY, JUNE 9, 1960 Sweet, Sour Pickled Carrots Are Delicious By EDITH M. BARBER Itw ancestors of the modern carrot would hardly recognize their descendants. Except for col- .or, they have Uttle in common with the winter carrots of an older day. These were "woody" and of a rather strong flavor. It was necessary to urge children to eat them with that much ^disliked slogan — "They are good * for you." Soon after it was <fis- * covered mat they were high in vit- * amJn A, they were promoted as a ; remedy or 'a prevention for eye * trouble. The children did not take * to them so well In cooked form 4 and it was not until young tender * carrots were specially grown for J market, that they became a pop* ular relish and often an ingredl- * ent for a salad. * Tliey are well liked in raw .form because they are so crisp •and crunchy. If they are cooked * a short time, a good texture will I be maintained. They may be * dressed with plain butter, lemon* flavored butter or with spicy * vinegar. If you like, the carrots * may be pickled and canned for * later use. * Sweet and Sour Pickled Carrots 1 18 to 20 carrots (about 2 ^ pounds) J 1 quart vinegar i * 4 cups sugar * 1 tablespoon whole cloves J 1 tablespoon mace * 1 tablespoon whole allspice * 1 stick cinnamon I Wash carrots and cook in wat-i C er to cover until tender. Drain. * Rub off skins and cut into thin » strips. Combine vinegar and suit : ir in large kettle. AdJ spices * and bring to a boil. Pour over ; carrots, cover and let stand ov- * ernight. Simmer over heat 5| I minutes. Pack into sterilized jars; I and fill to within Vz-inch of j * top with hot spiced syrup. Seal, j * Yield: About 2 quarts or 4 Dints. 1 Carrot Salad * Wash carrots and cook in water * to cover until tender. Drain, rub 2 off skin and cut into thin strips. I Marinate in French dressing and * serve in lettuce cups. Top with * catsup-flavored mayonnaise. (Copyright 1960, ;'* Genera] Features Corp.) * : Pair Admits • 10 Break-Ins * it I In Macoupin « CARLINVILLE — Two Gillespie ' youths Wednesday admitted a ser! ies of 10 break-ins in Macoupin ; County during the past two months, « said Sheriff Russell Brown. I Apprehended were Robert Dale I Young, 18 and Henry Hughes, 19. ; They were arraigned Wednesday * morning before Justice of the * IPeace K. M. Homer, Carlinville, * 'and charged with burglary and I larceny. Bond was set at $5,000 * each. Young was released on bond * but Hughes was confined in the , county jail. ; The two made an oral confession * to Sheriff Brown, Chief Deputy *» Russell Sexton, State's Attorney I Paul Verticchio and Chief Henry * .Love of the Gillespie police, Sex* ton said. « The two admitted, the sheriff I said, entries at Vic Suhling Serv- ; ice Station, Gillespie, Case Imple- * ment Co., Gillespie and Erspamer * Garage, Gillespie on June 2 and I May 16. * They also admitted entrance in* to the Ranger Service Station, Gil* lesple, June 2; Stamme Implement I Co., Dorchester, June 7; Heyan ; Bras. Implement Co., Dorchester, * June 7 and Otto Keirle Implement * Co., Gillespie, June 2. » They got a total of approximate- I ly $400 from all the various break; ins. In all cases entry was made * by prying a door or breaking a * window, Chief Deputy Sexton I said. ; Young listed his occupation as * coal miner and farmer. He is em- l ployed 'by the Little Dog Mine, I Gillespie, Sexton said. Hughes is ; a mechanic and formerly was * employed by the Erspamer Gar* age in Gillespie, one of the firms * broken into by the pair twice, Sex* ton added. * State's attorney Verticchio said t 'the case of the two would be pre£ sented to the next grand jury. • : 61 in Brighton • Vacation School « BRIGHTON-There are 61 en"• rolled in the adult vacation Bible ; school at Evangelical and Re; formed Church, Mrs. Gus Orban, * superintendent, announced Wed* nesday. I Teachers in the school are: ; nursery, Mrs. Virgil Jones, " Barbara Geisler and Ellen Han* sen; kindergarten, Mrs. Harvey : Meckfessel, Lois Ann ScbJief and * Becky Rice; primary, Mrs. Otto Nurnberger, Karen Cotter and . Mrs. Don Gugger; juniors, Mrs. 1 Jack Austin, Mrs. Raymond * Watson, Sharon Oertel, Mrs. Don ••Gugger and Fern Watson. ". ', Sandra Jones is in charge of "music and Mrs. Otto Oertel and * !Mi&s Ada Oertel are in charge ••of fee kUch*n. "* A closing program is set lor To converts yards into meters by .9144. AwitMMM 46-Os. Till 25 Sultana Pin* Quality OREO, BARONET-11-07. A Of FIO NEWTONS-16-Oz. W Fruit Coektiil Nibitco CinidiDry JSSm Bir-B-Q Sauce M« 6 Maulfl Tongy •M. 35* CAKE MIXES Aist.-Oeluxe 3 $100 1 Baby Foods Kool Aid Waxed Paper Peanut Butter CLAPP'S Junior 6 for 59« Assorted Flavors FRESHrap Brand PETER PAN 10 2 69* *„ 39* 49* „ 53* PUFFS TISSUE Soft! 4tOffff 2—45 NOURISHINO JUICES A&P Fancy Grapefruit Juice A&P Orange Juice A&P Blend Juice Del Monte Pineapple Juice Pineapple Juice Hi-C Brinks Hawaiian Punch Tropico> Fruit Juice 2 r 53* PINEAPPLE-GRAPEFRUIT BLEND DRINK Del Mont* A&P FANCY GRAPE or ORANGE 2^65* 57* SJM 2^59* 2^63* or Golden BLEND AM or PM Brand 2 T£ 53c Pure Mayonnaise Preserves Italian Dressing ANN PAGE Aim Page RED RASPBERRY Ann Pag* £49* l-Of. •H. RESHEK, MOK FlAVOIRJl COFFU because it's Custoffl-€round for Yon! EJOHT'O'CLOCK COFFEE c i^|.65 MB. BAG 57 KM RED CIRCU •1.77 ALTON EVENING TELEGRAPH PAGE TWENTY-SEVEN •UOY YOUR FAMILY FUNDS WITH A*P POOD VAUIff-1|M.^ Mil PflfMI •fffMflW ffkni JWM 11 Hi AAP'f "Super-Rlght" CINTIR CUT BIIF CHUCK ROAST Tender-Aged Beef ... You know it's right tome it's "Super-Right"! Come See ... You'll Save! CANTALOUPE 19 Each Peaches California Fresh "Merril Germ" I I Boneless Chuck "lupor-Rlght lonol... ROAST " Mewing Deer Iresh Ground Beef •-» Mayrose Thuringer * 69c Chicken Breasts at 2 Tynee Canned Ham 3 a T Oven-Ready Ducks 4 ;;••. 49c Boiling Beef '"" 23c Chipped Beef California Plums Red Grapes Fresh Apricots Bananas California freih Rod Beauty California CARDINAL California Fancy 29* .29* 2 29c Florida 0oMM f ISH * SEAFOODS "Supar-Mght" COOL TREATS. Halibut Steaks ^ 3.T Skinless Franks "5? ^59c Breaded Shrimp c £ '^49c Braunschweigcr 49c je Bologna 49c Sticks Cap'n. John 10-Oi. 4 A A "Quick-Froien" Pkg. AVV \ SWEET CORN Red Potatoes New Potatoes U. f. No. 1 "B-fix«" If. f. No. 1 RID "A-Sto" 10 £49 Iceberg large 24 Siu 25- S 1 $149 25- Watermelons RIPE 18 to 20 Lb. Avg. 99 Head Lettuce Red-Ripe Tomatoes Onions Cucumbers Pascal Celery Green Peppers 2.29* Yellow 3-Lb. Bag Florida Select Long Green Florida 30 Size 2 Stalk Fresh Select 2 , 35c 19' 19* 15' JUNE IS DAIRY MONTH Sharp Cheddar Wisconsin CHIIil • L A0*d a minimum of 6 mtntbi * 59 Cheese Food Cream Cheese Pumpkin Pie Ched-O-Bit American Philadelphia Brand ^ 77* Fresh Butter C33* Biscuits lunnyfltld 93 Score Ub. CD A Our Very Finest Cta. UUlf All Banquet FROZEN M-Oi. •ke. KOBEY'S POTATO STIX Gloat No. 10 Cm Only 65 ROBERTS COOKIES Vwilta OAfi A»w»^ VjJ CooWoi ••••^•' l«^b> BMI IV, Lb*. FROZEN LEMONADE 3^29- 2-*M' OUR OWN TEA BAGS 100 I«9S ANQEL SOFT TISSUES 200 Ct. DEXOLA OIL Qal. 25* Nifty Naff Ies NEW LOW PRICE JUST REDUCED CIGARETS Varieties 3 Cant Z9 C 10* el 6 JANE PARKER I-INCH SIZE REO. 59e - » IOAII Cherry Pie 49* White Bread Jan* Parkw Enriched 14-01. ALL FILTERS '2.19 ALL KING *2.17 Alt REG. $ 2.07 CHARCOAL BRIQUETS 20 £* 1 y CHARCOAL LIGHTER 0*. «c CM OUR OWN, BLACK TEA 59 '/a Lb. Box ScOff PARAMOUNT Sweet Pickles Quart Jar 49 CHEERI-AID SOFT DRINK 6-19* ANN PAGE HOT DOG or HAMBURGER BUNS.. I? 29° PAPER PLATES WHITE too ct. ALUMINUM 20 Ct. 99 C 29 C WORLD! BREAT MUM RECORD U* MOW £411 WOe 0|| t|iv 6 UU * 1 ^

Get full access with a Free Trial

Start Free Trial

What members have found on this page