The Algona Upper Des Moines from Algona, Iowa on June 7, 1966 · Page 17
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The Algona Upper Des Moines from Algona, Iowa · Page 17

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Location:
Algona, Iowa
Issue Date:
Tuesday, June 7, 1966
Page:
Page 17
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Page 17 article text (OCR)

PEANUT BUTTER FROSTING '/2 cup creamy or chunk 3 to 4 tablespoons milk style peanut butter 2 . cups sifted confectioners' '/3 cup light corn syrup sugar '/2 teaspoon vanilla Cream peanut butter. Add corn syrup and vanilla; blend. Add milk and confectioners' sugar alternately, beating until smooth and creamy after each addition. Add just enough milk to make a good spreading consistency. QUICK RICH PANCAKES 2 eggs 2 tablespoons dark corn J cup milk syrup 2'/3 cups biscuit mix '/t cup corn oil " Beat eggs until soft peaks form, blend in milk, add biscuit mix and corn syrup. Mix just until thoroughly dampened. Fold in oil. Spoon onto medium hot griddle. When puffed up and bubbles begin to break, cook on other side. GRAPE CHIFFON PIE 1 baked 9-inch pastry shell 1 envelope unflavored gelatin I cup grape juice 'A cup sugar '/2 teaspoon grated lemon rind 3 egg whites 'A teaspoon salt Vt cup light corn syrup Sprinkle gelatin over grape juice in small saucepan. Let stand a few minutes to soften. Add sugar; stir over very low heat until gelatin and sugar are completely dissolved. Remove from heat. Stir in lemon rind, Chill to unbeaten egg white consistency. (If mixture becomes too stiff, filling will be less smooth and creamy.) Beat salt with egg whites until mixture is stiff, but not dry. Add corn syrup, a little at a time, beating until stiff and glossy. Fold chilled gelatin mixture into beaten whites; chill, stirring occasionally, until thick enough to pile up (about Vfc hour). Pile lightly into baked shell. Chill until ready to serve. CREAM CUPCAKES 1 cup flour Vt cup sugar 1 teaspoon baking powder Vt teaspoon vanilla '/4 teaspoon salt 'A cup corn oil 1 egg 'A cup milk Sift flour, baking powder and salt together. Beat egg; gradually add sugar, beating until fluffy. Add vanilla. Combine corn oil and milk in measuring cup; whip with fork until creamy. Add dry ingredients to egg mixture alternately with oil and milk, beating until smooth after each addition. Pour batter into paper lined or greased and floured cupcake pans. Bake in 350° F. oven until cupcakes test done, 20 to 25 minutes. Frost with Peanut Butter Frosting. Makes 8 (2Va-inch) or 36 (! 3 /4- inch) cupcakes. SAN FRANCISCO Excellent location at fnniiil Fisherman'* Whnrf, one block from cable cam to ilon-n- town nhopping, entertainment, bunineai. Cocktail Ixjunfrc • Dining Koom Free Sauna Baths • Fire Parking King Sire Beds . Room TV mid Phones Kitchenette Suite* • Elevator FREE CONTINENTAL BREAKFAST Tel: (415) 771-2000 .Tim Hnmm, Managing Co-owner ROMA MOTOR HOTEL 1912 Columbu*. Corner Day At Fl«hormnn'« Wharf Modtl A46F *vtom*tic wulttr witti *Wnl«*» ttMl tub. M«dtl H6AF (tltctric) (try* with stainlMt tttfl drum. Then be sure to get No.l We mean No. 1 in dependability. Because that's what homemakers want most when buying their second washer. They don't want repair bill headaches. Surely you don't either. You can save shopping time by going straight to a Speed Queen dealer and getting the Speed Queen dependability story. It's all based on facts, comparisons and proof. Actually, any Speed Queen dealer welcomes the chance to prove that the Speed Queen washer (or dryer) is No, 1 in dependability. So get the facts, before you buy! QUEEN. A OlvWon of McGrtw-C4U««n Co., Ripon, Wl»con*ln $4971

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