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THURSDAY, JUNE 3, 1954 BLYTHEVILLE (ARK.) COURIER NEWS PAGE NINE A PERFECT SPRINGTIME meal combines a casserole of sea food i with cereal, salad and quick cereal loaf bread. Cereal-Milk Casserole Offers Essential Minerals, Vitamins By GAYNOR MADDOX NEA Food and Markets Editor -We have & casserole dish at our house which provides the essential calcium, minerals and vitamins of milk and cereal, plus lots of eating pleasure. My wife (we think she's a terrific cook) makes it this way— To serve 4, »mpty 2 cans cream of mushroom soup into a sauce- pah. Sti-r in 1-3 can milk.., and the juice of one lemon. Drain and add 1 smaH jar of whole stuffed olives. Then rinse contents of 2 7-ounce cans solid pack tuna and add. Heat thoroughly and turn into one large or individual casseroles. Press bite-size shredded wheat or rice cereal around edge of top and place under broiler just long enough to brown. Garnish with fragrant parsley. Another cereal and milk recipe for family enjoyment is quick-loaf bread. It comes f-rom Mrs. Elaine Morehecid <x Battle Creek, Mich. Basic Recipe for Quick-Loaf Bread (using ready-to-eat cereal flakes)(Yield: 1 loaf) Two aiMl one-half cups sifted ail-puor-pose flour, 3V 2 teaspoons baking powder, 1 teaspoon salt, 1 teaspoon g-round cinnamon, % cup sug-a-r, 2 eg-gs ,weH beaten; l"I-3 caps milk, 1-3 cup butter or margarine, melted; 1 cup whole wheat flakes or bran flakes, slightly crushed. NOTICE OF NEW ESTATES ON WHICH ADMINISTRATION HAS BEEN COMMENCED Notice is hereby g-iven that the following is a list of estates on which Letters Testamentary or of Administration were granted during the month of May, 1954, with the date of the granting of such letters and the name and address of the executor or administrator: No. 2837 Estate of O. W. McCutchen, deceased. Letters testamentary issued to May McCutchan, Blytheville, Arkansas on May 4, 1954. No. 2238 Estate of Frank I. Noe, deceased. Letters testamentary issued to W. P. Carter, PO Box 121, Leachville, Arkansas on May 17, 1954. No. 2240 Estate of Ida Hinshaw, deceased. Letters of administration issued to H. J. Leath, Leachville, Arkansas on May 7, 1954. No. 2242 Estate of Florence Moody Crawford, deceased. Letters testamentary issued to Mona Sue Williams Grissom, R 3, Box 240, Blytheville, Arkansas on May 1-8, 1954. No. 2244 Estate of B. G. West, deceased. Letters testamentary issued to E. A. Stacy, Dell, Arkansas on May 25, 1954. No. 2245 Estate of R. D. Hughes, deceased. Letters testamentary issued to R. D. Hughes, Jr., Blytheville, Arkansas on May I 25, 1954. Witness my hand and seal as such Clerk this the 2nd day of June, 1954. SEAL ELIZABETH BLYTHE PARKER County & Probate Clerk By RUTH C. BESS, Deputy Clerk. ff/3/54 Sift together flour, baking powder, salt, cinnamon and sugar. Combine egg, milk and slightly cooled butter or margarine. Add to dry ingredients, stirring only enough to dampen the flour (30 to 35 strokes). Scrape down owl and spoon at the end of the eighteenth Stroke and add the cereal flakes. Pour into a well-greased loaf bread pan, &y 2 by 4 ! / 2 by 2 l / 2 inches, and bake in a moderate oven (350 degrees F.) for 60 minutes. Turn out to cool on a rack. Better a day old when used for sandwiches. Cottage Cheese Salad Recipe Includes Bologna BOLOGNA AND COTTAGE CHEESE SALAD Ingredients: 1 cup cream - style cottage cheese, % cup finely chopped dill pickle, 8 slices bologna, whole cloves, lettuce cups, radishes, carrot curls. Method: Mix cottage cheese and. pickle. Place a heaping spoonful in center of each bologna slice; spread so cheese will cover center third of bologna slice. Bring edges i of slice together and fasten with 2 cloves. Place 2 bologna rollups on each salad plate; arrange lettuce cup filled with radishes and carrit curls in cup. Makes 4 servings. Note: To prepare lettuce cups, wash a head of iceberg lettuce in cold water. Cut out the core and let cold water run through the head to separate leaves easily. Drain on towel. Use small lettuce- leaf cups for bologna and cottage cheese salad; store remaining lettuce in crisper or moisture-proof bag in refrigerator. Don't let your washable paper- in kitchen or bathroom—get heavily filmed or dust before you clean it. When you do wash it, use a mild soap solution and a sponge. Rinse as once with a second sponge wrung out of clear water. Do not permit the paper to become soaked. Corned Beef and Cabbage "v Make Novel Molded Salad By GAYNOK MADDOX NEA Food and Markets Editor Looking: for a novel molded meat salad for your spring luncheon party? Then try this agreeable variation which we had in Brooklyn, home of the Dodgers. Molded Corned Beef and Cabbafe (Yield: 9 servings) Cabbage Layer: :One enevelope unflavored gelatin, y = cup cold water, % cup hot water. & teaspoon salt, 2 tablespoons sugar, 2 tablespoons lemon juice, y 4 cup vinegar, 2 tablespoons chopped green pepper, 2 cups finely chopped cabbage. . Soften gelatin in cold water Add hot water and stir until gelatin is dissolved. Add salt, sugar, lemon juice and vinegar; stir until sugar is dissolved. Chill until mixture is the consistency of unbeaten egg white. Mix in green pepper and cabbage. Turn into .an 8 - inch square pan and chill until almost firm. Cabbage Layer: One envelope lope unflavored gelatin, >/2 cup cold water, y 4 teaspoon salt, 2 tablespoons lemon juice, 3 / 4 cup mayonnaise or salad dressing, Y 4 cup minced onion, l / 2 cup chopped sweet pickle, y 2 cup diced celery, 1 12-ounce can corned beef, finely cut. Soften gelatin in cold water. Place over boiling water and stir until gelatin is dissolved. Add salt and lemon juice; cool. Gradually add to mayonnaise; mix in remaining ingredients. Turn on top of almost firm layer and chill until firm. Unmold on serving platter. To serve, cut into squares... This oatmeal currant bread is new, too: Oatmeal Currant Bread (Makes 1 loaf, 24 slicei) One egg, 1& cups buttermilk, 14 cup brown sugar, 2 cups sifted enriched flour, 1 teaspoon salt, 1 teaspoon soda, 2 teaspoons baking powder, 1 teaspoon cinnamon, y 2 Like Pancakes -With Cheese? Give the family a break! Serve this new morning menu. CHEESE PANCAKES WITH POACHED EGOS Ingredients: 2 cups pancake mix, 2y 4 cups milk, Y 2 cup grated American cheese, poached eggs. Method: Add milk to pancake mix all at once; stir lightly. (Somewhat lumpy batter makes light fluffy pancakes out of a ready-mix.) Stir in grated cheese. Pour y+ cup batter for each pancake onto a hot lightly greased griddle. Bake to a golden brown, turning only once. Top each stack of 3 pancakes with a poached egg. Makes 14 to 16 pancakes. Bead Courier News Classified Ads. MACARON I-5PACH ETTI PVJRt •»<>• NOODLt* TAKE IT HOME! One Quart $-100 Italian Spaghetti ... • Razorback Drive-In ATTENTION Car & Truck Owners: Tailored Seat Covers, Woven plastic $50 val 24.50 Truck seat covers Installed 4.95 Door Panels, Covered 3.50 Head Liners 15.00 Convertible tops 39.95 SMITH MATTRESS & UPHOLSTERY CO. Ph. 3-4293 So. Hiway 61 You v Can't Beat Hubbard's 1-TON Air Conditioner Latest Model Save $700 Hubbard & Son Furniture Delicious Fro-Joy IceC ream SGal. With This Ad This Offer Good Thursday, Friday & Saturday — June 3,4, & 5 Limit 1 to a Customer EBERDT'S GATEWAY GROCERY "LET'S GO FISHING" BLYTHEVILLE'S MOST COMPLETE BAIT SHOP MINNOWS and GOLDFISH 30c dozen Roaches $1.25 hundred; nothing: else to buy Fishing License—Fisherman's Lunch Bar Worms—Tackle—Cold Drinks Mercury Outboard Motor* Feather Craft Aluminum Boats Plenty Free Parking Space 4: A.M N. Highway 61 The Bait Shop 6: P.M. Ph. POplar 2-2701 teaspoon nutmeg, 2 tablespoons melted shortening, t-i cup currants, 1 cup rolled oats (quick or old- fashioned, uncooked). Beat egg; beat in buttermilk and brown sugar. Sift together flour, salt, soda, baking powder and spices and stir into liquid ingredients. Lightly stir in shortening, currants and rolled oats. Pour into a waxed paper-lined loaf pan (1 pound size). Bake in a moderate oven (375 degrees F.) for 45 to 50 minutes. Remove from pan immediately ana cool thoroughly. Store in breaa bux one day for easier slicing. Here's Novel Fish Recipe Flounder, Noodles Mis in Kedergee FLOUNDER AND NOODLE KEDGEREE Ingredients: 2 tablespoons olive oil, ?4 oup butter or margarine, 8 ounces tine egg noodles (about 4 cups), & cup chopped onion, VL> cup chopped green pepper. 1 clove garlic (minced), 3 tablespoons chopped canned pimiento. two No. 2 cans tomatoes, '•« teaspoon crushed red pepper, ^ teaspoon salt, 1 pound (about 4 medium-size) flounder or lemon sole fillets. Method: Heat olive oi> and butter in 12-inch skillet over moder- ately low heat; add uncooked noodles and onion. Cook, stirring often, until noodles and onion are lightly browned. Add green popper, garlic, pimiento, .tomatoes, red pepper and salt; it' tomatoes are solid-pack break them up. Cover and adjust heat so mixture boils gently. Cook until noodles are almost tender—about 10 minutes; stir a few times with wooden spoon in case noodles stick. Cut each fillet into 3 largo pieces and bury in noodle mixture; continue cooking 1 gently until fish is tender—3 to 5 minutes. Remove from pan with wide spatula, scraping up bottom. Serve at once. Makes 4 to 6 servings. You can keep pectins in the shell for t\vo or three months, at room temperature, beiore the nutmeat flavor deteriorates. QUICK QUIZZES fy Sv&iaood What is sliced fresh Every day — Means tempting meal* The easy way? Evcrgood flavor-rich Bacon is the answer to quick meals with taste appeal. Buy som« at your grocer*. YOUU SAVE A PBETTr PENNY WALDORF Limit 5 To Customer ROLL TISSUE FRESH COUNTRY PULLET EGGS DOZEN PET MILK TALL CAN ROUND, LOIN or T-BONI - - SWIFT'S PREMIUM BEEVITTI STEAK SALT MEAT 29< Lean and Tender. Compart and Save t5 69 c Our low Price — Lb. BACON Cudahy's Edgemere Sliced Tra-Pack Lb Club Steak 59tf U.S. Choice Lb. ...... HEN/ 39' Young & Tender Our low price. - Lb. VEGETABLES Vine-Ripened Fancy TOMATOES • - Lb. tit Large Heads CABBAGE • - - - Ea. Large Fresh CUCUMBERS - - - 2lor5< New POTATOES - - - 4 lb$. 23* RICHARDSON'S Banana Marshmallow Pie VS cup melted butter 1 teaspoon grated or margarine lemon rind IVi cup* fine graham Vi cup lemon juic* cracker crumbs !4 cup water 32 maMhmallows 1 Vi cups finely diced, V3 cup Pet ripe bananas Evaporated Milk % cup ice cold Pet Evaporated Milk Mix well the butter and crumbs. Save 2 Tablesp. crumbs to decorate top. ' Press remaining crumbs firmly in bottom and on sides of a 9-inch pie pan. Chill. Put marshmallows and 1/3 cup milk into a quart saucepan. Cook and stir over low heat until marshmallows are just mehed. Remove from heat and stir in lemon rind, juice and water. Mix In bananas. Chill until slightly thicker than unbeaten egg whites. Put ice cold milk into a cold 2-qr, bowl. Whip with cold rotary beater by hand, or with electric btater at high speed until stiff. Fold into banana mixture. Pour into crumb-lined pan. Sprinkle remaining crumbs over top. Chill until firm, or about 3 hours. 303 Size TOMATOES • can 10< SALAD DRESSING Wishbone One Free 6 oz. 39 VIENNA SAUSAGE American Brand Can 10' MEAL 10 Lbs. Shibley's % Lbs. - - Fro-Joy V* Gallon CREAM I SOFT DRINKS _ A I Dr. Pepper S Qtff I Coca-Cola Cast Pepsi-Cola TEA BAGS CHARCOAL Tender Leaf Pkg. of 48 Bag Royal Gem — 46 oz. TOMATO JUICE 15< CRACKERS Club Brand Lb Charcoal Lighter Con KOOL AID POTATO CHIPS Gordon's Twin-Pak GROCERY MAIN AT FIFTH "Whtra Low Prices AM lorn'