real homemade bread...a new easier way HOMEMADE CHEESE' BREAD You mix, shape, refrigerate.., bake it when you're ready. No more watching or waiting around. The loaves rise in the refrigerator. Pop them in the oven anytime from 2 to 24 hours later...and get bread as good as when you did it the old way. (Some women tell us better.) *FREE OFFER: New CoolRise recipes for homemade bread and variations, plus two packages of Fleischmann's Active Dry Yeast, are packed inside specially marked bags of Robin Hood Flour, at your grocer's now. (Where Robin Hood Flour is not available, you'll find the recipes on back of Fleischmann's Yeast package?.; ©1966 INTERNATIONAL MILLING COMPANY INC.
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