The Brazosport Facts from Freeport, Texas on November 23, 1975 · Page 51
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The Brazosport Facts from Freeport, Texas · Page 51

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Freeport, Texas
Issue Date:
Sunday, November 23, 1975
Page:
Page 51
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Breads & Cakes. c* coo* *c-o« WHIPPED CREAM IC1SC *» 1 c. sugar two-thirds c. milk 4 c. 3Tbsp flour 1 tsp. vanilla Let miflt >UwJ at nx»» t«np*r»£urr two or tbrre hcwnt or warm it M« margarine. siwrtrraag and *o«*? Bc*l Add Oour. one Ub4e*p«XK at a ttoe. Mix milk «ad vmzuH* and whip untfl fluffy No *ugar RECIPE FOR A HAPPY HOME ONE OF THE MOST IMPORTANT INGREDIENTS IN THE RECIPE FOR A HAPPY HOME IS THE COMFORT, SATISFACTION, AND UVABIUTY OF ITS FURNITURE You Can Always Depend On Our Sales People To Serve You Courteously With Your Choice Of Finest Quality Home Furnishings At A Sensible And Pleasing PRICE Dinerle's •^^^^^^^^^^^ ^^f ^_ B^—.^™- AM»M SOI K CRKAM Vlr» . ; c sU-purp«w f 3 c J e «* c '«, c I 1 -, tsp s up HesS over. la 1V5 flour obteng par*, ._ ._ tacb**. oc thrrr > -trtch round layrr par»» Mraswr? ail incrwJwwi* e*c<rpt trotting into tang* mtxw bowl Mix If nunutr «i hi» p scraping bowl Brat minutes high s scraping bo*' oc- casionafty. Pour into to 45 mmuies. layen 30 to 35 minute* or until top spring* back whrrs lightly touched with fmgrr Ccoj Fr«»t with Sour Crrarn S O 1. H C It E A M CHOCOUATK KROSTINO one-third c biitJrr or margarine, softened 3 oz. melted unsweetened chocolate -A Better Ptoe. To Boy'£^ FURNH 515 W. 2nd St. f=re«port 233-4921 / ^tSL-rjW A-V -*^»/' 3 c confectioners' sugar '•i c. dairy sour cream 2 tsp vanilla Mix butter and cooled chocolate together thoroughly Blend in sugar Stir in pour cream and vanilla; beat until frosting is smooth and of spreading cor,- sistcncy. DELUXE POUND CAKE Mrv Troy K1U* Kr«r«pori 2 sticks butt'-r '••? c Criscft shortening 3 c. sugar 3 eggs 3 c flour 1-2 tsp wit ' 7 tsp baksng powder 1 c. miik 1 tsp rum extract 1 tsp. coconut extract Cream butter and shortening together in large mixing bowl Add sugar and blend well. Add egg*, one al a time. beating J minute after each egg. Add flavorings. Mix salt ami baking powder to flour Add flour and milk alternately ending with milk. Bake in a lube pan at 325 degrees for 1 hour and 45 minutes. Let rest 15 minutes. Turn cake out. Brush on cooled glaze. GLAZE 1 c, sugar '/i c. water 1 Up. almond extract Bring sugar and water to a boil. Remove from heat. Add .flavoring. Cool. ( VKK Uiiic "ftus rr<sp« (or * G-PITM*" fc',',f- fair !?? the *arn', -»3".<rr a fa! n-.u wril with fkwr f'Aor c> p;jc<- '.o rs»r Thr ftftS rr.arntnjj in U rgr f»r» i •« c flour ! Ti»J> va!' i Tlhsp ctr.r«in-*on and in crti'rr rrjikr a hair F-*c«jr sn t.V rr.;i- i c ! c *arrn milk '•{ pkg ra;.mss Mix *r$J. flskisng flour to mak«- is so?; (touch that car. trr Krsead until Rrturn !o ntwS and lei nw ufi'ii doubic tn ,«»rr Dtvijjr into rtgh! pan* Hoi! out rach p*rt atwus S inch 'hick so thai it wili Si', ir.'.o J nsmr irtch eakp Jin lx-' fj^c following Sfippir*; and bakr about M minute* in a ISO cirgre? ovrri ifor four '-r-lh hu!trr 1 c su£flr mixed -*i!h t tsp cinnamon {leal up lightly and top the breads fMNKAf'I'LK SKU4.KTSVONGK Jull3 Sinim* Ijtkr Jarkson Melt in a h<?avy skillft 2 Tbsp buUcr Ado i « c. brown sugar and stir Arrange seven pineapple slices over mixture; place whole nut meats between pineapple slices and ;i maraschino cherry in the center of each slice. Pour over this batter made of the following 2 egg yolks I 1 -- c sugar = 2 c boiling water l 1 - c. sifted cake flour 1 4 tsp. salt 1 tsp, baking powder 3 stiffly beaten egg whiles Beat egg yolks until thick and lemon- colored, add '.7 c. sugar, and continue beating. Add water, then fold in the remaining cup of sugar, flour, salt and baking powder. Beat well and fold in egg whites. Pour over pineapple in skillet and bake in a 350 degree oven for 45 minutes. Cool and turn out on a large plate, pineapple side up. serve with whipped cream. BKICMl tfc* fend !»p l c ri'.r* r;{M- hanarsa*. oi Crrsjti A44 twfiar IW~at ur.ti! hgW arid fluffy Ad4 «r£e» !»•<•«! ' ,'ovir dry ingf «?«)!*•?>! s sr.d add a 1 s <• r fs a •- f ! > * : : h banana.* A«M nuU la»! SVias until wnooih a', X5 KKK-S»I Af'PLKCAKK Mr* Jj«Jir R V*BC«-> Hichwood ' This rrc-.p*' ramf to me from -Mrs flairi r*- o^ Jian appJ<- I c c. c '•: c i Up -•; Up rjrh citwvarr.or. and clovT.^ '•j c mtis Cream sugar and shortrninjj Add ettjC. altrrruiteiy with milk, mixing well. Fold in apples, raisins. and nuts Bakr 37S degrees for 30 to 40 minutes Save in bars. do not overcook MARTIIA \VASHlNt;TO\ t'AKK Mr*, (rrorfie M. ( ollanl Hlchwood 1 c shortening 2 c supar 4 fgg yolks ! t5p. vanilla extract 3 c all-purpose flour. sifted 5 tsp. salt 3 tsp. baking powder 1 c. miik 4 stiffly heal en egg whites Start oven at moderate (350 degrees-, Grease three 8-inch layer cake pans, a little flour in bottom of pan may help prevent sticking. Cream shortening and sugar thoroughly, Add egg yolks and vanilla; bent well. Sift dry ingredients together ; add alternately with milk. Fold in pgg whiles. Bake in prepared pans in moderate oven, 30 nvnutes. Coo). Put together with favorite filling; frost with favorite icing. Makes 3- layer cake; eight or more servings. Bake In muffin pans; add strawberries and whipped cream for great strawberry shortcake.

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