The Brazosport Facts from Freeport, Texas on November 23, 1975 · Page 50
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The Brazosport Facts from Freeport, Texas · Page 50

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Location:
Freeport, Texas
Issue Date:
Sunday, November 23, 1975
Page:
Page 50
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coo* BOOM rex*! <S SUMOAT, MOVtMWR *. H«S Breads & Cakes... SIM' I » R»y«rr l.akr Jackxas -fnt'.rx- t«!!rtttv:lk. tods HIM tt Va flour up i dwiao-ivrd sn •« c JofirJlxr tr. Cut ir. ^horlcntng Add and bul'crmtlk Roil aul *« i?>ch ihic*. cut with biwruit cutter Bake 50 to 1? minute* in *SO de<rw <"-«« PKCANCAKK Mr» J J SptUrr Jr. 4 2 c l c iihorteninj; 3 c flour 1 Up baking povroer I Up »oda l Up ground cinnamon H Up dov» 1 c bottcrmilk 3 c pecan* ( chopped" 1 Beat eggs Add nugar and ahortening Add dry ingredienU »nd milk alternately and beat well with electric beater Add pecans dusted with *ome of the flour Wake in a greaaed and floured tube pan at 330 degrees for about one hour or until done. SHORTNIN BREAD Mr*. John 1'tutck.er Jonri Creek "The kind 'Mammy'i little baby' likes This give* a quick lift for children who come in from school and 'just can't wait for dinner '" 4 c flour 1 c light brown sugar 1 lb butter or margarine Mix flour and sugar Blend in bolter Place on floured board and pat to one-half inch thickness Cut into desired shapes and bake in moderate oven 1 325-350 degrees) for 20 lo 25 minutes SHOES For M«n SOl'R t R*:\M St UPRISE ItH VDCAKK Mr» H M .MM* J c l e ts^tcr e«r ff>, *• 3 c , tup Up tow »*». A :;rr.e atsd *«g«r Add usg until ftuifj f»»n 'ovrr hc<',c«^ rrf pan wnis f hopped p«-sr» Spmn batJer ssver * Spnnkle wish nutmeg or Buke !-•) bc«ur» at 300 dBgrees <kx>c rrtno'*'* from pan a! once VIRGINIA &AIXY U'NN Mr» O R-KW4* Lake Jack. too "Hus rrc«pe. cut from * year* *go. carried the commen! ' George Washington'* favtrste breakfa*! ho4 bread, named for hi* housekeeper. Sally Lunn" 'This U a l*o excellent to me a> a ikbortcake for Urawberriea. > '•« c Cnico onr-thlrd c (ttgar 2 egg* ( beaten i S Up baking powder 1 up salt two- third* c milk 2 c flour C>«am Crt»co and sugar together Add beaten eggs, and mix well. Mix and M/I flour, baking powder and salt, and add alternately with milk to the first mixture Bake in a gre**ed shallow pan in 400-degree oven for 20 to 23 minute* APPUE&A t'CE CAKE Mr».J. J.SpUlerJr. Brmtoria l * c. shortening 2 c sugar t large egg !h c, applesauce T-I c water 1 c. pecans me seeded raiaini Sift together. 24 c flour IH Up. soda l l t Up salt *< tsp. cinnamon *t Up. clove* »» tsp all spice Cream shortening and sugar. Add egg and applesauce. Blend in sifted dry ingredients Then add water, pecans and raisins Pour into well greased and floured 13" x 9" pan Hake at 350 degrees for 45 minutes Top with whipped cream. Winthrop EDDYS SOVRCKEAMCAKE Mrs. Louella Partner Clute 3 c sugar 3 c. flour 6 eggs I c. oil '•s tap. margarine i< tsp. soda t tsp. vanilla 4 pt. sour cream Mix and bake at 325 degrees for one hour without opening door. HHAZO-St'OUT I>I\MOM» i \/.i>-:-c'i<r vti i \»;K j • n \ i \KKJu K.SDN -;';-i.".u Bl TTKRMILX POt NDCVKE Mn Richard D«oc LEMON JEU-O CAKE Ooracky V jr xkon I rijck {rarganne and S stick barter • *-s c each • *avr *» of this for *. separated 3 c HOGS' — plain a!3-purpo*e ij s tsp soda — sdt its fiour H t*p *aS — add to flour > c buttermilk : t*j> vanilla extract 3 tsp almond extract Make meringue v*r> sttfl with the es whites aad reserved sugar Set "An old favorite The aider tms cake gats the better it tastes." 1 pkg. yellow cake mix 1 pkg Lesaaa Je!k> Mix together then add: a ptnch of salt *.« c apnoc* nectar *« c. «J l tsp. lemon extract 4eggs Mix <«eU and beat untu creamy. Bake sn a square pan according to cake ma instrocfcoea. Cream butter, margarine and remaining sugar. Add egg yolks one it a tan* Then add fiocr and buttermilk aHeraatejy Begin and end w-ih fksur A4d vanilla and alasood extracts Fo5d rnena|fu* otto tatter {•our into greased and floured tube or buadt pan Bake tn preheated oven at 32$ degrcr* for one hour and IS minute* >.Or unui tooihp*ck coroes out cksm .* Cool upright 55 ta 30 mir.uirj Optional to glaze with confect soner'* hght frosting if drwred Keep* well and Jreeses well. Serve* U to IS APRICOT XVT BREAD Mr*. Drbra Maion Frerport 2H c flour 1 c sugar 3H Up baking powder I Up salt ! Tbtp phis 1 tsp grated orange **4 c apricot aeclar : c ppwxkred sugar s Tbsp lecaoG jtace. Outsoive sugar in ^oxres and poor o\ <r top df cake wfale still hot THE ORIGINAL KENTUCKY WHISKEY CAKE Mr, Noble R. Shell 3 Tb*p valid oti *-s c milk «««? ! c finely chopped nuts t c finely cut dried apricots Heat oven to 350 degree*- Grease and Dour loaf pan. Measure all ingredients into large mixer bowl; beat cm medium speed i* minute. Pour into pan Bake 55 to 65 minutes or until wooden pick inserted tn center comes out clean. Remove from pan; cool thoroughly before slicing. t lb candied cftemes. halved H ib goiden racuns or chopped dates 1 pt bourbon jv» c. butter, softened 2 c, fi^pr 1 c brown sugar 6 eggyoOo, beaten t lb. chopped 2 tsp. ground t tsp- baking powder < egg whites, stiffly bmten and ratstm te CrewD butter and •dd egg yoto and sugar until beat well. Stir in soaked fruit and bourbon. Combioe <« cop Dour wtth pecans. Add remaining floor, i and baking powder to mixture: mix well. FoW in egg- whites. Own floured pecan*. Pour batter into greased UKtocfa tube pan lined with greaaed brown paper. Bate at 350 to 375 degrees for 3 to 4 boor* Cool. Store tightly in cuvered ooo- tainer; center bole may be staffed with cbeeMcfotfa waked in Bourbon. Yield: one ten-inch cake. NOVEMBER SPECIAL!! FROSTING UMPERMS *15 W COMPLETE COLD WAVE HKG. »1S- SPECIAL 'S 50 REG. '20* SPECIAL *10°° REG. '25- SPE(X\L*12 5D MEN? HAIR SHAPING SPECIAL PRM'f;s GOOD THROiJCH .NOV. 2*K I £ AGiVEW '-teX BEAVTV COLLEGE f~*~~" 111 tirvle \Vaj Lake Jack^un 3~>

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