The Brazosport Facts from Freeport, Texas on November 23, 1975 · Page 49
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The Brazosport Facts from Freeport, Texas · Page 49

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Location:
Freeport, Texas
Issue Date:
Sunday, November 23, 1975
Page:
Page 49
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1** MAXOSrc* Main Dishes.., TVNA DELIGHT India C. Lane Cist* 1 (7 or can tuna ^drained) *i c. mayonnaise : « Up prepared mustard 4 small onion 2 spngs parsley 1 three-inch dill pickle cut in pieces Flake tana into a medium bowl Put remaining ingredients into a mixer container cover ano process at whip unixi unUI smooth Pour over tuna and mix well. Yield: about !'•*€. For her for Christmas Fragrances by Revelon (Norrett) (CiaraJ Polly Bergen (TorTueJ Revlon (Charlie) (Jean Nate') (Carrissa) (Jontue) Max Factor (Aquarius) Toujours and Fame from Corday Coty (Nauce) Rive^ Gauche (Charles Of The Ritz) Plus a wide selection of gift items including: Copper Ware Dried Flower Arrangements Decorator Cannister Sets and a wide variety of Decorator Candles Gold & Silver Gift Ware And From Now On- Any Purchase Will Be Gift Wrapped FREE LAKE DRUG DtOi RICE DRESSING Clara K. Cartum Frarpart Chop very fine 2 pieces of ctsiery 3 pieces of parsley 3 green onion* i large onion Add to duck drippings and brown and mash thoroughly Add two cups steamed ncir Blend, add two dozen oysters and gibteU. broiled m butter Salt and pepper to taste Korp hot on slow fare — tossing with fork until serving GOLDEN CHICKEN ANO RICE Carolyn Cfcsfta Braxoria 1 orooc 2 Tbsp buster 2 Tbsp flour 1 can gold*r, mushroom soup 1 chicken ; skinned and boned) 1 sm. iar pimiento salt and pepper Saute onion in butter and flour. Add to chicken and broth Add soup. Simmer for one to two hours. Serve over rice with crackers. Wtwr« SHRIMP TARRAGON WITH PIMIENTO RICE Irms C. Mentfou GALl'BTM IABBAOKHOIJJS> Mr*, ttaa Boyd lj»te JvckMm. Trial CABBAGE (KAPU8HKAI Marte WUlta Frceport 3 c. chopped cabbage 1 chopped bell pepper 1 chopped (small) onion sail bacon 1 can Ro-tel Tomatoes (hot) 1 stalk celery salt to taste dash garlic powder (optional) Brown salt pork, saute onion, bell pepper and celery until soft. Add chopped cabbage, tomatoes, and other ingredients. Cook until cabbage is tender. 2 Tbsp melted butter 3 Tbsp flour 1 can « \Q**i or > condensed crram of shrimp soup or S can UOH os > condensed cream of celery soup S c chicken broth "•« c sauterne 4 tsp lemon juice H tsp tarragon 1 Ib peeled. dcveined raw shrimp or 2 to 3 cups cooked crab meat or lobster pimicnto rice (recipe included! Blend butter and flour until smooth Slowly add soup, broth, sauteroe. lemon juice, and seasonings cook, stirring constantly until thickened Add shrimp and cook S to 10 minutes longer Serve over pimiento ri<rc. sprinkle with fresh parsley PIMIENTO RICK 1 c. chopped onions 2 Tbsp. butter 3 c. cooked rice "•< c. diced pimiento Saute onions in butter until tender Add rice and pimiento and cook until thoroughly heated. "Thi» \-rry good i* frwn Hu«.ua t( is Large cabfiag*- leave* 1 Ib ground chuck 1 onion, chopped 1 c bread crumb* 4 Tfc*p bacon fat 1 c sour cream Mil and pepper to taste v« c water Wilt cabbage leaves by covering with boiling water Let stand several minute*, then drain Mix ground meal with onion, and bread crumbs and season to laste Place a spoonful of the mixture on each leaf, roll and tie with firing Saute the rolls in bacon fat. turning to brown Add ^4 cup water. Cover and steam until meat t» done, about 20 mm Add sour cream, stirring very carefully and cook 5 min. longer. Sprinkle with freshly ground black pepper Serve piping ho? De ctww Vtt&fyt lame«« A very Jewelry Honet Mawter Jewelen* C««"». «•«•»"• C»«l"l Vapicer PWCM » Cli» llv« MKMtCM 'anetta Jewelry 2°° <» 95' «<• 35" 2*°'° 3O°° i,, 6* GUM )udc Jewelry For M«-n >n«ll * B»rti- ."/"to 15° now for «'h Gift Vt'r»|>- HOLIDAY STITHNT. Julia Strom* Ijkr Jarkion 2'-s c Minute Rice 2 c. chopped CP!<TV and cflrry '; r '; r margnrinr 4 c liqui fowl miiy «-avr» onion hutlcr or 'broth from U- uxfd (is jiart of or nil of hr)uui ! i-«p puuitry '» tsp pepper • : -.. c 1'oM (.rape Nuts cereal Saute nee. celery, and onion in butter until lightly browned (iraduiilly add water and seasoning. Bring to boil Cover Hernove from heal and !<-t stand 4 minutes ,V;r ;:; cereal and let >-tar;d i more c:,;;- M; i-i.ouun Ui Mill! .• ; ' • .; t.:rkev .-r !'.<•• • (HICKKNSIM Mr*, tlennie Hodge* I_«ke Jarknon n'v Ib hen 1 No 3 can tomfttoea 1 medium onion rlmpped '. small enn mushrooms one third Ib. cheese. 1 box spaghetti 1 large bell pepper chopped I dove garlic : < Ib. rnnrgnrine ^all to taste Boil hen with unrlic and salt Take meat from bones Melt margarine .mil add unions and U'il pepper and cook until onions .ire brown Add tomatoes and inu.shrooniN ''..ok ••.pa^i'.ett! >.-.'. vi-M't. iind :r.ix : - •''• ..: •••• ' in baking liisli 1 •:! grated 217 A Parking Way -.:(,? » j regular totuati this a tastit'i' hotlor dish i

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