The Brazosport Facts from Freeport, Texas on November 23, 1975 · Page 43
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The Brazosport Facts from Freeport, Texas · Page 43

Freeport, Texas
Issue Date:
Sunday, November 23, 1975
Page 43
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IT. W9v«»*«** t*. Brfads & Cakes... "Thss recipe was »«a to roe by Mildred Seller of Mootrose, Colorado ' 2 stacks softened marganne t, c shortening 3 c sugar 5 eggs, wnoJe 3 c tsssifted flour 7 oat. 7-L~p i tsp. varuiia 1 ssp lemon extract 1 tsp. airoond extract Cream margarine and sbortesunf Add sugar slowiy Cream well, Add eggs, one at a time, mating well, until creamy e*cfe time. Add flow ail a! once miring weO Add 7 Up and extracts Mix w*H Bake m greased and fkwred tube pan Bake at 325 degrees for i 1 * hours Cooi in pan for 10 minutes Tber, remove to cake plate to complete cooteig PISTACHIO CAKE Lodie B. Vancey RJcbwood I boot while cake mix OU> F 2 C I c 3 A t \KKS Mn J J SptilrT it Hrasaria r*- or *«?parat«J 5 c Jsa«r 5 tsp bakmg S tsp •• *rulla Cream sagas' and Biargann* Add «TCK yo«k» -siiJtMiv :w»5er-. vanilla and How vf!rd *i£>- hai:--^ powder Add beaten *££ whi'.rs l»* f Work dou«fc untji stiff RoU or fiourirtS hoard *i*J cm ir.'.o dessrai sfcaprs Rake XSO <J**rr*-% for about JO or 12 minutes "These ar* the only «n«ar cotakurs I've ever used that hold tbr.r »haj«r» as cut wots " PKCAN t \KE Mr* J. J.S|>Ul(rT Jr Braioria --This « quitr old and *i» toddw U » a«-a:;or. and is esprcia!!> a favonte men " the- 1 bo* pistachio instant pudding nux ' 3 c. oil >- c. water ^s c- milk Add pudding mix to cake mix then add oil. water, and milk, mix well. I bake in an Angel food pan well greased and floured. Bake at 330 degrees for one hour or more. Lei set and ice if preferred. FROSTING Mix with beater IS c milk. I box pistachio pudding mix. and add 1 small okg Dream Whip. 3 c. sugar 5 c ) tsp VvAk:n I tsp vxia 1 tsp gTTRCTd nnnamon '••: tsp ground ciovw S c 2 c chopped pecans B«at eggs Add sxigar and shor tosing Add dry ingredient* ami milk alternately and beat with elertric beater Add pecans Bake in a greased and floured tube pan in a 350 degree oven for one hour or until done. No icing required. OHANUK «. Mr* t' * Ijkr ; T^Kp grs'-ni ^rar^r r-.-v.; pr»;i"^ ?*»£ i»t«-* •• Hra! rfijpt Afad ^-ii --^ bu"«if *"' *aga: fw-j'. '.•:^«-'-. > x-J S;!', '.-X'-'^* Hour, iutit. ara! v>ia A*i •-•- cr«-a~,«»'. bund'. p4n Rail*- fl" 333 d»ttrrr» (••» i : hisurs oc un'-Si :! ?«^«-~t dorx W ^'rr rakr is done ar^ >«ri«r r«-rr.ovir,« !r>:ffr: fur, •*-h:w; *JiIS hcrf. pur-ch m«o> h^-lrs a!; the *a> '.!'• bc*i(.»ri "*••'.*•. •,«"«• r 1 ^"* ' v: f,l.\7K \IM1 1 S U i »: * Mr» It <• R««i* t -if *'^j, r '. i * rr..> i ':*.;'. -; *:' '-*" '.i^"''- ^" -~> *<•?••» r~.•.;-• *•- v--. i tu«.<" •.'. •-"'• 'P"*"* '.a. »:ras. ;r.: '. <- !-•;-.•»•- v^r J "X6* ' - t~,-. f -; :.«{> !*»*.:--g ;»y* <>r ' ; '•*>' '•"*•* li F'u! ho! tlsje o\ drip into hoie* i" c. pullcrf away fr»m gjaw PJJVS d»r*T, ajrfr*. Aw! rTi'rr cakr IJTI rvtiJ-'wi srs pan %/-V.-TJ; b> thr ctxsl t-rforr- rrrrsovirtfi from pan [>rcora?p top of Cijjcc »ith ' \S«.l I HIM 1 ITS Mr» J J. Spilirr Jr GKRM4N rut' Mr«. Hojrr Acrtat from I^akr Thc»trr Lovely ijike Jtckton AKK 2 c sugar « eggs 2 tsp vanilla 2 Tbsp butter flavoring 1 c buttermilk 3 c flour >i tsp soda 1 tsp salt J pkg German sweet chocolate Cream and sugar Add eggs and Wend Add vanilla, butter flavoring and buttermilk alternating with dry ingredients When finished add melted chocolate Bake one end one half hours at 300 degrees. BANANA NUTCAKK Mr». Kenneth (Glindat Springs Lake Jack»oo "This is good for using those too soft or black bananas that were to be thrown away." Mix together: 2'4 c. flour J and two-thirds c. sugar iv 4 tsp. baking powder 1 tsp. salt Vfe to 1 c. pecans (chopped) Set aside. Mix together: two-thirds c. shortening one-third c tcrmilk 3 mashed medium- sized bananas Beat for two minutes and add: one-third c. buttermilk 2 eggs Mix for two minutes and add flour mixture. Cook in loaf pans at 350 degrees for 30 minutes or until toothpick stuck through is clean. .1 Th«p t IT fihn 1 rakr yeas' warm m:lk 2 r hu!!rrrr!i!k Sift dry !rjgrrrfi«-n!« Cut in ihorlrning Add liquid Mtx wp!i Store in tightly rover rd container in refngerator D<) NflT l.KT RISK AT ANY TIME Place on lightly floured board Roll out to desirr<i thickness C'ut mit and bake in a 400 degree oven for arxnjt 10 minutes "They do thw.-ir rising in thr oven So nice to have on hand for hungry husbands, children or unexpectpd company." but- (Kaily Christian Dior'* Eou Souvnge Pierre Cardin COO l« Lucarelli 14' 20°" , «>4 '" ^r'r ;:„ 7 K 10 12°° Monsieur Rochus Jovun's MuHk Oil For Men J ,"> ,n.rt. C«>»tn«. 10°° now tnr C1irl»lm»» -Free Gift Wrap- 217A Parking Way W7-4S4I Lake Jackson

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