The Brazosport Facts from Freeport, Texas on November 21, 1971 · Page 53
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The Brazosport Facts from Freeport, Texas · Page 53

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Freeport, Texas
Issue Date:
Sunday, November 21, 1971
Page:
Page 53
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-' * . Tr*a», Sand*; . Novtsnbrr Zl.IfTI . l»»je U ANMAL HOLIDAY CtKJK BOOK IUJIT1ON Candies & Cookies... MINCEMEAT COOKIES Mrs. R. K.Thom»* Clate 3 l j cups sifted flour, all purpose 'j tsp salt 1 tsp soda 1 cup Mazola liquid oil 1'v cups white sugar 3 eggs, well beaten 1 pkg ^'one Such Mincemeat Cream Mazota and sugar Add sal! soda arid fjour which has ^x»?n Mf!ed together Beat together adding eggs Break up mincemeat and add in batter Drop by teaspoon-, two inches apart on greased cookie sheet Bake 10 minutes at <4us Ce£re<> Make* 60 three :nch cookies. CHEESE COOKIES Mr*. Mary kee Manck Brczoria >/s Ib sharp cheese '7 cup butter 2 cups flour 2 cups Kicc Krispics Mix cheese, butter. Then add all ingredients Form balls. Flatten with (ork on cookie sheet and bake 350 degrees for IS minutes. ROLL AWAY CHOCOLATE BALLS Mr*. Frank J . M.tuwt Sr HraiorU '7 cup melted buster - cup* sugar 3 Tbsp cocoa 1 cup grated peeled apple Dash of )>al! Boil 1 mmine. remove Add 3 cup* quick oat* uncooked '. cup mr?s S tsp vanilla Mix <tmp onto -*a*erf pap«-r with icaspmm OATMEAL COOKIES Mr* li T. t>iw<)> lira >iiria '•• ( u;> *btiri«7iinj; ; cup brown Mij;jr 1 <:uf) white sugar 2 e£K« >s »sf* almond flavoring '•„• tsp vanilla flavoring 2 cup-, oatmeal 2 cup> flour 1 tsp soda Cream shortening and sugar, add CRRS. nlmoixl and vanilla flavorings and beat well Add rolled ont* Ijet this stand while mixing Hour with soda. Add flour to first mixture- Drop by leaspoonfuls on greased cookie sheet Bake in 3SO degree oven until brown, approximately 12 minute* AJM'LESAt'CK RVM r Mr* 2 cupi, canned ap 5 cuj> browji i cu{) hrokrr. 1'v tup rum rx'rac! ' tsp i«ir;«n c.t , cuj> »^t«r iei!il ri;ivturc *:,irwii. m {••;ik«. Mntrict ni'TC'tur ir. renter its ;t fifij; tn -j»fr.ii; defCre*- <n rr. i»t i.'t miriU!e>. or ttnn! mennKuc- m delicately browjs Ser\T nnmediaSciy M Shoes for Men Evans Slippers DOWNTOWN LAKC ilACKSON 1>NOHE 3»7-4I»1 «ftAZOSPORT VILLACC PMOME 3V7-4141 CllIPKKOO BAKS Mr*. Frank J. MatUM-k Sr Hrmnrln Two-thirds cup oil 1 Ib brown itugiir 2 3 4 cup flour 2'-: t.ip linking powder '-.. tsp salt 1 ' 6 o? pkR; chocolate dnp* 1 cup nut5 Hlendoil with .vujjJir . mix well Sift together flour. powder. Mill To oil add ''KH.V «rn - at i\ lime, tie iiluu; well alt«t each addj!u»n Rlend in dry l/ifiredifiitk Stir in rhijw and nuts. .Spread in greased 15x10x1 pan Ilnke at 35(i dcgrneii (or 25 10 3(1 minutes. \Mnti almost cool. cut into 2 inch squares Makes four do/.en — We're open 7 Dajs a week-fnxn s m to 10:30 P.*. In • hurry? Fhonr w • Writ ^ - fc.vr « r*«d> - Ort«r» to «o tool * 26MM1 or 26M652 WEXT TO iBOTTOM DOL.IAH C<X'<l\fT DAINTIES Mi-> I'mnk J. Matuirk Sr. Kmioria 1 i-uj> tnitlif or oltvi : t Clip Mfted C'll) Mn Krunk J Malutri Sr llratoria ci/p or »!irk 2 !sp vanillu or 2 t.«.p 1 Tlii)) wnter 2 i-ups Mfl' 1 *! airpurpiise flour 1 cup c|«'pp«-d j)o< ans Thoroujjhly cream UidiT nud'tr and vanilla .Sir in wan'r Add flour and mix well Stir in nuts Sliapc m one-inch balls Ii«'ike one-inch apart on un^reaM-d cookie shet-t in slow ovi'il 3(KI di'Rrees alHiul 20 iniituli-s. iir imul firm to touch ''ool 1 h o r n u K li I y h !• I (i r e removing Irom pan KASV Hl.l KI1KHHY OATMEAL COOKIES Mrv J. H. M»rlr Clute I piickajje iJunran Hint", wild blui'licrry muflin mix : ' t cup quick-cooking o.'ii<> : i cup In-own sugar One-third cup cooking oil 1 Tlixp milk I eRK Preheat oven to 375 degrees W ;i s h bluctn-rrif-s. dritin on (Kipi'i towels In a medium bowl combine all but blueberries, irii.x we)) I>ror> fr/tm « lenxpoon onto an titiKrcJiM-d cookie sho-i Make a dee|> depn-tision in the cenuir of each cookie and (ill M'ith seven-eixlit well-drained bluelxMTies. Push dougli from sides to cover berries and pat down Bake at 375 degrees for eight-ten minutes, until light brown. jnd twal i*r!|i ! !«p '. ;i;)i!].i i i.'.'ir. I HI chocolate *=\ nip ! cup plus i 'Hup !li>ui , cup clii..|ipe«J nu!-, (ircitM- ii jelly roll pan •• \>i\\:> • Itake ^'..'1*1 ileurin-"' fm 'M< minutes KI«)STI\(. <i Tlisp (il«> fi Tbsp tnilk I . cijj« Mj^ar UritiC I" reillmj; IK.I! .IIK! l«nl !»r 'Mi s<-c<>iid<, Mirrmu .ill flu' «)>:'e I' -i-iiive fnitn heat and V tie li.ilf cup chocrtlitie ,-JK stu' and I»M! in. i spreading: C'inMsten Spre.-ii! mi Kit 11 Hul>\ llrll Sniuli-n < lute •i cup Inn! )'•_• cup siitf.'n :i e^s '.. Clip COCOil UllMHll ' 1 cup silted flour '-.. tsp salt 1 tsp baking powder '.- cup nuls 1 Isp vanillu Hake «l :i"5 decrees ilxiul !'.'> .'10 uiinulrs Mnkes irei' dn7.eti. ';> cup cocoa 2's Tbsp. lard 1 tsp. vunilla 2' 4 cups sifted (Hiwdered ttufiar 4 to 5 Tbsp. cream or milk Cook a minute, then beat until creamy. Spread on top of brownies. MINCEMEAT HOLIDAY COOKIES Vr« llara Silllnun l.akr Jflc k»on 1 r 11)! OlUfi I Up <i.li! 1 !'.p vanilla i rup l\rt» - ^^ '-u^.ir fir nih parketl •' f *V-K* «e|l N'ftt«*7l I !«it thirds rup* <i(!r<1 .' cup» Kilte •c«Mr»cl> ground MiKar and cream well Ailil N'.(l*ti '>!f.* 1 ' ^*i() Meisi) Sid flmir «illi Mxi;i and jiild l<i creamed miMure. hlciiditiK well Add rolled luits and mix thiiriiiiKlih Holl doii)th me eighth iiK'h thick on HoUHM Uiiinl and cut uilh twn and one-hall inch cixiKie cilttei 1'lace one teaspoon iniiu'enieat on a cimkle. place another cookie on (op and press edj;cs together S-al with a fork I'lare on U'lkiii^t sheet ^r»-ased with t Y;sco Hake in ji:odenttc o\'en al J.Mi d<-f;iee.s 10 to l.'» minules Makes four do/en St'CAKED Kl'M PECANS Mm. YVntidn SliiKleiiin Luke Jacknon 1 cup suj-iir '.• cup canned milk Cook together until a drop will harden wh<*n tesli'd in cold wnter. Keinove from heal and slir in one-third botllc of rum exiracJ. Pour in al>oul one <|tiar( pecan halves. Mix well then |»ur uul on |X)wderi-d sufiar (1 box). Roll pecans in sugar until we)) covered. Store in tightly closed can or jar.

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