The Brazosport Facts from Freeport, Texas on November 21, 1971 · Page 52
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The Brazosport Facts from Freeport, Texas · Page 52

Freeport, Texas
Issue Date:
Sunday, November 21, 1971
Page 52
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VVNV At ItOUDtY COOK BOOK KOlTtOV THE BRAZO8PORT FACTS, frrrpon. Tex**. Sunday. November 11.1971, Pag« ur Candies KAINttOU OATMKAL COOKIKS lift ? lick J M»IH«r*. - •- : up Ox» aJci ««<f> Add tar.:!!* «}w* nr*i! Mskr* shrrr Krm! rr«k)«-» by on a wuf rack am? !hm ctrnfr-cJionont fraMing* Hntrrf onloni over KRVITCAKK OWKIKS MM. Jamr»J.SptUn-Jr- Hraiaria < t*es« 1 ! j H^ (lair* I' ! Ihv chrrriris 1 cup vihinkcj l t»p r-»m«n. each clovrv an atl«picf ant! mil 3 f*p soda 1 slirfc olco or butter .1 Tlwp sweet milk 3 cup* flour I'inch of *alt t' butler ftnd sugar A<ld ITIRS. one nt n time Tlirn a(W whiskey, (hcti milk Mix oil fruil with one half cup flour Sift dry ingrnlicnts aixl ndd to nbovc misturc. Stir in cut up fruit. Drop by teaspoon on grens«l cookie sheet. Don't cut fruit too smnll, IxH rip«i like fruit cake. LEMON BARS Mm. I'.J.I'onclk Krpcpon I'j cups flour 1 stick mnrgnrine '; cup brown .sugar Combine nml pour into 9 x i:i pan. Bnkc 10 minutni at 275 degrees. KILLING 2 eggs, well betiien 2 Tbsp, flour '-a Isp. baking powder '» tsp. sail 'i tsp. vnnilln 1 cup brown sugar l 1 1 cups coconut '•j cup chopped pccnns or chopped almonds (no vanilla if using almonds) Pour this mixture over baked pnstry. Bake an additional 20 minutes at 350 degrees. Remove and glaze with following: Combine: 1 Tbsp. margarine 2 Tbsp. lemon juice l cup powdered sugar When cool, cut in bars. Cookies... ; Th»p ftiorvrr * :r. (i<H:r I*w back on hra! Kn-p *!!rnns wish vnwd !hr fwn and forrr.» » fcalJ Hrtnnvr from hral Coo) and (h«Ti hrrok in the rgg» on<- a! a time, healing well until vnoolh Add the lira! frr*h oil or fat to SfAjro degreira and with a mrtal tablntpoon (which should be dipped in the hot ™i tint?' take out a ipnonful of batter and fry until KwltJcn tcown on both wdr* Thi? takes about 10 nimuti's Tbe»p will puff up ani! l-^rotne very light Watch the temperature of tjsc fat fVain on brown and sprinkle with ThfM- "Snowhalis" arc a!.M) a ir»f!itwnat New Year's Ktr iswnrt They ran a!<io be made without the fruil Then they must t«~ cut c-pen at the side and filled with whipped crcnm NLT ROLL Mm. Larry Itroi«»»rd Cluic Kolache dough 1 five-cent yeast cake t Tbsp sugar 1 cup lukewarm wnter 1 cup milk fi Tbsp. shorteninj! "2 cup sit^jiir 7 cups flour 2 or 4 eggs (beaten well) t tsp salt Dissolve yeast and one tablespoon sugar In lukewarm water. Scald milk. Add shortening, one- hnlf cup sugar and salt. Coot to lukewarm. Add two cups of flour to make a batter. Add yeast and beaten eggs. Bent well. Add remaining flour or enough to mnkc a soft dough. Knend lightly and pla.ce in n greased bowl. Cover and set in a warm place. Let rise until double, about two hours. Then punch dawn. Let rise until double again. Then cut In four pieces. Shape in a ball. Leave on floured board and cover 10 minutes. Then roll out until 'i inch thick. Spread with melted butter and brown sugar. Spread with ground pecans and pat them -down. Roll tight. Tuck ends. Put flap on bottom. Bake at 325 degrees or 350 degrees for one hour. Use two pounds pecans. MARTHA WASHINGTON' CHOCOLATE C'ANDV f'rtt? KaMwn XVe»t Colombia SN I KFR DOODLE* Mr.. .Mar* t.rr M*ack BranorU : cup fat : cup* guitar 3 f(0t» ; r cup ra««n* : cup rurrm!> j cans anfi«?J flake ! can con J !»P vanilia Mtt al! tofirthcr ane! roli IHIA ba!U the «iic of a Ainu: 4 Dip in !hr fttikiw^ns n^tslurr which s» mritrt!. *r>d *hile hot 1 fftans Her»hey bar !b paraffin ; up ; Tt«p not water ! Tb*p cinnamon 1'; cujis txtttrrmilk Crratr. fai. wigar and «Tig> C"hop nuss finely and otM with «oda in hoi water Mix and sift flour. vai! and spiers Add aJtrrnately with milk Pour in well greased muffin tins Bake m hoi oven 350 degrees JS to 30 muiwes BROWNIES Mary V. Powrll Brxoria 1 cup sided flour ! ,- t>p taking powder ! cup "URar t !Np vanilla 1 cup chopped nut* '•: !sp Sillt 2 «|uare> chocolat« ! : cup shortening or IKJUK! com oil - nw 1 1 cup marshmallow tidbtts Mix flour, baking powder and salt Mdt shortening and chocolate B^a! eggs, add sugar gradually Add shortening and chocolate rmxturr and vanilla Beat well. Add dry ingredients and nuts Pour into baking pan. greased. Bake in oven 3S« degrees 25-30 minutes. While brownies are still hot top with marshmallow tidbtts to partially melt them. Pour chocolate glaze over ma rshm allows. Spread evenly until frosting and marshmallows completely cover brownies. CHOCOLATE GLAZE 2 Tbsp, butter One-third cup semi-sweet chocolate chips 2 cups powdered sugar '. tsp, salt 'T tsp. vanilla 3 Tbsp hot water Melt butter and chocolate pieces. Add sugar, vanilla, and wafer. Beat about three minutes or until glossiness disappears. Ba POP'S because every body needs sleep help... 'Chiropractic Probably the best mattress and box spring ever made Now ONLY AVAILABLE IN THtS AREA AT SCHM FURNITURE FREEPORT COMPANY

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