The Brazosport Facts from Freeport, Texas on November 21, 1971 · Page 48
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The Brazosport Facts from Freeport, Texas · Page 48

Freeport, Texas
Issue Date:
Sunday, November 21, 1971
Page 48
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VNM \1 H"Ut»\\ CtKiK HITIO\ THK HK \Z(tsi>ORT K \CTS. Vrefjtorl. Tevt*. Sumfav. Noirrobrr :i.l97>. < H \\ru,am Miv ( tt ItnbinVMi \nctrtort Si!! .' cup* iiCoi .1!! piwpun- fit tar i cup M>K-ir I ,, !\[> li.'jk.-r.j; pf»*r!rr 1 up v;>lt 1 - !.«[> »«!;! (.r;i!c m;-'' i)r.ingf. n-M-rvr nr=i! f >tjr>N;>r .luirr o! I i>r.i!igr with cru'iijiji t*'thnc '-v;t!rr Jo ijMMMirr •. oip Ssir IP ? Tl»-p Shortrnmtt J U>!1 tu-.ilrn cKtl A<!il 'n tin murnljcnss Mi\ nn!il itr\ parlirles «rr nxniU'tinl Sitr in I cup chopped liu! 1 ' 1 cup raw cr.,nlx'rnrs. ni! in hitlf. jititl reserved iinin^e rind Haki- m s x r> \;i pan in ;c*' clojsri'oi for .•!.'•«) Ciwl In-fore sl HANfll HIM I ITS flmir ' , nip ^K'nitimt 2 I-A it- third* rups nl Uiiti'Tir.ilK 1 . wish - pkU" o! seas! Mi\ <lry insrc'iifnt*. N«'i«! in vhorn-nind. a(l<l am) and mi\ far. !*" rrfriitWiUrd lor i!.i>s finch off i>r,c I'i'-iui! .1! .1 (iinr and ill!--! with limir aiul plai'v in a HM'itM-(f pan and hakr at CMKKSK TOAST Mr*. KclwinHU-ri CAHUOTCOCONfT BUKAD Mrs. IM..N orris Chile In l;ir);c bowl. whip. 1 slick otiti "J jars Old Knglish cluvsc Piiprika. i-nv«-niic p»-ppcr S;>ri*ad !«'o slici-s of hrcncl «i(h iruii mini's and cut into four pirccs. Spread with cheese sprencl. wrap in foil pliict; in ice N).x over night, then buke until brown serve hot. SHOES For Men ROBLEE. •MOCI torn MIN ippers pedwb. DOWNTOWN LAKE JACKSON PHONE BRAZOJfOUT VILLAGE PHONE 2>?-4141 Stir in; ',. cup salad oil 1 tjip. \\inilhi Add : 2 cups Angel Flake coconut 2 cups finely shredded carrots 1 cup raisins 1 cup chopped nuts Mix until well blended. Sift together: 2 cups flour '. isp salt I Isp soda ! tsp. taking powder 1 tsp. cinnamon t cup siujar Stir just unfil well- mixed. Spoon into buttered 9 x 5 loiif pan. Hake at 350 ifegrees for one hour. Flavor improves if wrapped and refrigerated for several days. Note: May use four small loaf pans instead of one large pan. HOT ROLLS Kuby-Dell Sunders Clutc Dissolve 2 packages of dry yeast in 2 cups of lukewarm water. Add: 1 s cup of sugar U-j tsp. salt teRS U cup melted shortening 6'-j cups flour Let mixture rise in bowl. Then let it rise once again in baking dish. Make into bill Is of dough about the size of an egg. Bake at 400 degrees. BREADS & BISCUITS PlMfKIN BKK-XD Hub 1 * i^i* flcur -_.-p» sis:ar vp s<«!.i » anitui pumpkin 1 cup pecan> _M:\ dr> !:»>»1 then make ilet'p well in center Pmir in rrM of miirrdimts Mt^well Pour into !v»o well grcasixJ and floured Iiuf pans, hake one biiur at 350 decrees i^pJlalPJiilp] •>_* MEXICAN CORN BREAD %Jr», Milma Planter Ctutr l'i cup corn meal l cup buttermilk I tsp soci»i : : fsp salt I snsall c;in cre.«m-s!y!e ot>rn - eggs t^n^third cup pimiento J hiil peppers (optional) ! small chopped onion J slict-8 chipped, crisp h,iiim '; lb graieti cheese Mix ingredients as given Bake as regular cornbrcat! SWEET POTATO PONE Mr*,J. B. Morie dun- 2 cups grated raw swe«t potatoes ' - cup .sugar 1 cup milk - fi?gs. welt beaten 1 tsp nutmeg •• Tbsp. butter 1 .- cup chopped nut* Orate peeled sweet potatoes or put through food chopper. Measure and mix with other ingredients, except butter. Pour into greased pie plate, dot with the melted butter. Bake in :55o degree oven until set The fofa/ look for every room Is waiting for your careful choosing. Professionally planned, fully accessorized, its easy to visualize with quality furniture from Jenit's JENNS

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