The Brazosport Facts from Freeport, Texas on November 21, 1971 · Page 44
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The Brazosport Facts from Freeport, Texas · Page 44

Freeport, Texas
Issue Date:
Sunday, November 21, 1971
Page 44
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VNMM, IIOUDVV ttKJK BOOK KDITtCiN Breads & Biscuits, TIIE BRAXOSPORT KACTS. Frerport. Ten*. Sunday. November 21.1*71. Page3 ,VM,Kt. HlSCftTS Inxxi MHchHi 1 Vsp ; tsjs 5 IIOMKMADt: BISlUTS i cup i >«m cake dswoivr-d :rv »*rm rr.itt tvltrrmdk Sfl <Jr? in<7«fc«"«* C«! 35 tfwflCRint ^ih <"fk Add liquid Mi* »*»! Storr d«i£ti :n container sn !:£h!fv cio««! plaWtf ts»£ in Take CPU! »ha! and c« with r«!»«r Do IKK M riK- a! any (imp |Uk«? a! *c» drer»"C» (or JO n-.mutr* on grrawd baking T7u* miilur* 1 will a tone tiror Criofard cup >i cwp niilk Sift fk«w. baking ptmxter. »!i ie.grihcr Cu! in :mint Add tnitk and i{h fork ur.lii «oft i* forrr.rd Turn oul or, iififctly flour«J board and knrad 70 turn* Pat or roH hghtly to one-half inch CNtf with JJourpd cutter Bakp on oookir nhott In il. vrry ho( ovrn for II to IS rninutr* Makr» about 14 HOTJALAPKNO CORN BREAD CrcitUna N»T»«*rd takr Jatktqn J PE6* 2 cu}» milk 3 cup* yellow com bread mix 1 > CUP OSWTl Oil 1 No 303 can cream *!ylc I cup sraf«J Cheddar I 1(2 Hratrtl onion 1 <•? ox fan ojtg* xlighlly Illcml in remaining B.ikr wrll in inch bakinc pon <$cKrr*T! 30 lo -I" nsi Remove from ovrn im- mcdinlriy >«i il won't dry out Serves 12 lo 15 people CORN KERNEL CORNBREAD Crcillana Nnaunt U»kr Jackman I cup all purpow Hour I ciip commcal 4 !<p baking powdrr I l»p wilt ', cup ««.ir J P6g». well be aim 1 c«p milk 3 Tb»p malted margarine 1 nip cooked or canned yellow cream «yle com Combine flour, cornmeal, hakinK powder. Mlt and sugar Combine eggs. milk, mdtcd margarine and corn Add lo the Hour mixture and stir until well mixed Pour into a well drr-awd 9*9x2 inch pan and hake at 4T5 degrees for M minutes, or until tester comes out clean. Yield: six to eifih! servings. WHITE BREAD Kob* lloruin* ttrimrl* 3 cup« flour ! cup mtlk 1 Tl»p CV»»oo 1',- lip Migar !'i tip xal; t yrAU cake 2 Th»p lukr*ann water (teat mtlk la lukewarm. add Crora. nugar and tail Add the ycaM dsnolvrd in two Tablespoons warm water Add one cup flour and beat Cover. *e! in warm place one hour Add Hour to make firm dough. Knead on »!ighliy floured hoard, until smooth and rtaitic JJiape in loaves and pu! in gr*a*cd loaf pan. cover. »et m warm place Let rise until double in bulk Bake at ISO degrees X to 40 minute* HONEY POPPY MUFFINS CccUlaoa \a*»»ard l^ikr Jacluoa I cup self-rising Hour 1 cup commral I'-s tsp. popp>- seeds 2 egg*, beaien One-third cup hooey Two-third to 1 cup milk 1 1 cup oil Sir together ingredients Combine remaining ingredients, add all at once to cornmcal mixture, ^irrms unlit smooth. If necessary, add more milk to make a medium thick batter Kill greased muffin cups two-third full. Bake in preheated oven at 425 degrees for IS to 30 minutes until golden brown. Yield 12 muffins. Holiday Shoppers' Best Friend Helps You Save More Time and Money! HAVING THE BRAZOSPORT FACTS home- delivered each day is the sure way to get full advantage of its many helpful services — especially during the hectic Holiday Season! THE BRAZOSPORT FACTS The family tlaily paper of Brazoria County CALL 233-3511 To Subscribe MEATS, SEAFOODS AIHDISHE CHICKEN CALAVASA Raby Ifatrtnet* Bra soria 1 med, chicken 2 Tbsp. fat j qt water 1 trp salt 1 Tbsp whole pepper 3 Tb»p. cumin seed 2 pcd» garlic 1 Calavasa i diced > Cut chicken off bone, brown in fat, drain exces* fat- Cover chicken with one quart water. Cook slow until chicken is tender. Add diced CaUvasa ten minutes before cooked add ground peppers, cumin, garlic to ingredients. Mix two tablespoons flour with one- half cup water Pour slowly into ingredients. You will have thin gravy. Cook about one hour on low heat Serve with pinto beans, floured tortillas BRAISED LIVER PegxvRobboo Writ Columbia 1 Ib, beef or pork liver, sliced <•> in. thick 1 4 cup unsifted all- purpose flour 2 Tbsp. butter or margarine 1 4 cup chopped carrots S cup chopped celery '< cup chopped onion 1 tsp. salt ', tsp. pepper Coat liver well with flour. In hot butter in large skillet, saute liver until nicely browned, about three minutes on each side. Add remaining ingredients with three-fourths cup water. Bring to boiling, reduce heat and simmer 20 to 30 minutes or until tender. ROYS RANCH CHICKEN Mr*. Dittfortit 2 chickens 2 pfcgs. tortillas 1 sot. chopped; onion 1 sm. belt pepper (optional) i can mushroom soup t can cream of chicka» soup 14 tsp. chili powder Hi tsp. garlic salt I (S-oz. can) Hotel tomatoes and chili pepper* 4 Ib. rat cheese Boil chickens, take off bone and: cut in smalt chunks, tine a/ 9x13 inch pan with the tortillas that have been dipped in th* broth. Put chicken next then seasonings, then soup* mixed together. Tbp with tomatoes, then cheese; .).»>>.>>» » > I » NO-NO FOR SALE! no messy ugh... no oven cleaning. J ISIOFRG iby FEDDERS » ••'&] Broil a steak or bake a cake and clean your,'!!! oven ns you cook Fantastic! This Norge olectnc range oven liner cleans itself at normal cooking temperatures thanks to exclusive Ergon-375 process It cleans as it cooks all you do is use it And cooking's a pleasure with lull-width oanel controls. 4 rti-soeod surface units, char-coil soeed broiler.. each orecision built, ready tor you to command. A Decorators delight, this Norge will enhance and blend in with any decor Roomy storage drawer is perfect tor pots and pans Come m lor a demonstration and see what beautiful nnd clean can be Model shown— Model ERK1625 289 95 FURNITURE INC fj I W. Mulbony HON.

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