The Brazosport Facts from Freeport, Texas on November 21, 1971 · Page 39
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The Brazosport Facts from Freeport, Texas · Page 39

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Location:
Freeport, Texas
Issue Date:
Sunday, November 21, 1971
Page:
Page 39
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THEBRA70SPOBTFACES. Fmp«l«T< Cakes & Icings ttOUOAV COOK BOOK KOtTJON ... SWEET POTATO CAKE JvyccGara ad best w*B. Add bat water, theo drr I*a ea^» owning oB -2 il^rfl • bt«n sifted together. Stir is grated potatoes* t*KS and vanflla and mix *«tt, Beat egg wfcfcw uotU «Hf and ,4TtwD_twr**«r ^^ p^^, ^ a^^f sated «** now < j jte . toc|| p^, £,,. « «. 2«» cop* Cool *ndf frost* ; 1 c^p cbupptd eats • Combine o3 and mgar, ; add egg 1 large an evaporated raffle 1 cupsarar l«k*ot*o IBapons Cook over medium heat, airricg constaotly. about 12 miauies or until thick. Remove from beat and add one teaspoon vamlla. one dot angel flake cocwnrt. Beat tin coot. Spread bet tt ecu layers and on top of cake. . Admiral ADMIRAL SELF-CLEANING AtJTOMATfC aECTRIC RANGE \ T Model DEC3016 brgc Wwi'Sdtf^tean'mg 23^1ower oven doc* double .««"»« po«i*l»h> pand* from 20" eye-tew! oven and plate fir Jow»ovcn.iOeao bolh at once. Convenient eye-level control panel, dock t.mer with one hour Minute Minder, and : ; one limed appliance outlet. Separate indicator light* and con* J&ofe for e»A oven. Surface indicator lights/ Admtral I Icx-O- one 6" 12SO watt, one 6"! 1500 wait and ma o j.n£ji*»tt ca$y-de*n plug-in surface units,'Porceliin - wumeledlwoiler pan and chromed insert. Built-in upper oven - • doornvifldowand peek fwitch. Hinged cooktop and full width ~* storage drawer. Comet in Glacier White; Coppcrbronzc, Avo- <wto -and JJarvwt' Gpld.^54" H. 30" W, 25"- O. (Excluding aSZ Plantation' Di ORANGE NIT- CAKE >Jr».4,8,3 V tsp. sods—add bwHtrasilk 3 cups rtiopprd «tatr» k 09 cbo(ipi:d ^ Ctlp Ctw^pf eca&l crawtt rind sugar, better d but- trrroOk. »od» and (four. Lwivfeg one-hall cuj> ftowr 10 go over ebtes. p«c«ax, coconut and then mix ftU tojtttber. Pow into « tube poo. Bake on* bow at £0 d«fpr«eft. When done punch holes in top *tth fork and then pot icinit on. IONG 2 cup* pondered sugar t Ttsp, orange rind I cup orange Juke BUTTER SCRUMSHUS CAKE Mr*. Frank J. >Iata>«k Sr. BmtorU CW: H cop butter or oleo into »3 cup aU-puipow flow and >» cup firmly packed brcnrn sugar to m*ke crumb mixture. Sit tofi«hcr: 2 cup* sifted all purpose flour 2 Isp. baking powder >i tsp. sooa H Up. «alt Cream: '» cup butter or margarine with 1 cup cream cheese. Gradually add: IV, cups sugar, cream wen Blend in: 2 unbeaten eggs and 1 tsp. vanilla, beat well. Add: •4 cup milk, alternately with the dry ingredients, beginning and ending with dry Ingredients, blend well after each addition. TUrn into 13x9x2 Inch pan, greased on bottom. Sprinkle with crumb mixture and '2 cup nuts, chopped, if desired. Bake at £0 degrees for 30 to 40 minute*. - . - MAYONNAISE CHOCOLATE CAKE Mrs. Frank J. Matusek Sr. Brazorla 1 cup salad dressing 1 cup sugar 4 Tbsp. cocoa 2 cups flour 1 cup cold water I'.-i tsp. soda l>£ tsp. baking powder 2 tsp- vanilla In large bowl mix sugar, cocoa and salad dressing. Sift together .flour, soda and baking powder and add alternately with water to the first mixture. Add vanilla, mix well and bake in moderate oven 375 degrees about 30 minutes. FROSTING 2 cups sugar ',a cup milk >: cup cocoa '-3 cup butter Place all ingredients fn'a small boiler and mix we]). v Boit for one minute, then, beat until'ready to spread. RAW APPLE CAKE Mr*. J»m« J, Spflkr Jr. llrataria i't cup« Wesson wl 2 cup* sugar PRUXECAKE >tnt. V. 8. R*m*a Broraria SEVEN MINUTE 1 cup cmting oil 3 cups chopped apples Silt (ofrthrr: t tsp, soda t tsp. cinnamon _ 1 tsp. nutmeg 3 cups flour Add: I tsp. vanilla t cup chopped pecan t Bake in a prepared stem pan. 323 degrees, for So minutes. Coot in pan about JO minutes, then on rack until completely cool. 2 cup* flour I up vanilla '•» tsp. w»l« "? up. cinnamon »i isp. clo>t» 1 1 Up allspice or nulmctt '•j Jo 1 cup chopped pecans 1 cup cooked prior* I cup buttermilk Mix as regular cake, bake one hour in a bun A or tube pan that haf been greased and floured. ICING Mr*. Uikr JacKxm 2 r&L t cup '• tsp crram of 1 » t*p «alt 4 Tlwp, ooJtl vt \ tsp vanilla Pui in top of double batlw. tet watrr ctwne to boil, turt beating first seven minute* or until frosting ttands in peaks, Add six marnhmaUows and tx-at until they arc melted, froM BOTTOM DOLLAR CLOTHING DEPARTMENT! c£ Holidays. . .all day*. . . Bottom Dollar Clothing brings you the finest quality merchandise at the lowest possible cost! Something for everyone at tremendous savings! We invite your CHARGEACCOUNTS with Bottom Dollar Discount Center •vy.Ml.to MM tMtw •! lfua«a«ri

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