Kensington and Chelsea News from Kensington and Chelsea, London, England • 17

Europe's first and finest authentic Indian cuisine. Specialising in 'Tandoori' vertical charcoal 'mud oven' cooking. Good new Indian Restouront serving little-known Punjabi dishes in a cool night-club atmosphere Observer. Hos now set up new standard of comparison. Pleasantly appointed Chelsea Restaurant, the menu is an excellent authentic meol can be hod A year in India shopping for the decor which is most intriguing out the most delicious specialities tweaks, Here.

The most expensive oven in London The These. Distinguished Indians and Britons were dining there. Dishes and cooking ore those of the home rather than the restaurant. Recipes ore a closely guarded secret Deily Telegraph. Fully Licensed Air Ceadlliesed 153 FULHAM ROAD, CHELSEA, 5.W.3 KEN 7749 Late: i Restaurant Ism Unique and intimate atmosphere.

No membership charge Credit card holders srekome We garage your car free Spectacular llemrshow twice nightly et 10.15 p.m. ma 1.1 .1 a.m. Dine mid dance from 6 till 3..10 Superb iviternetiond cuisine and a cellar of able distinction 1-course dinner lbs. 64., wl dame from ear runnel a la calm owns Vaal be welcome Ass piece. at the Dmeiegne hiameger: Prams Alma BOULOGNE." London's Famous Edwardian TIZ BOULOGNE 27 GERPAPD W.l lieweleme Maid 1 I WIWI 5 POST-MERCURY SERIES, WINING DINING AND DANCING, MN Ib7ME MIT RESTAURANTS 117WN A RUM DO IT'S too sharp and sophisticated a phrase for me to have been the first to think of it (although I swear it just came into my head from out of the surrounding mists of sugar cane liquor) but here it is, anyway even if it's an "opposition" slogan.

Have a good rum for your money. We lucky people (so were told) who attend liquid launchings had several the other day. Good new rums. I mean. It ivas at Trader Vicis and be first on the bush telegraph with the rum news.

The rum is connected with the Tate and Lyle Group (marketed by Kenneth Abbott City wine merchants) who should know about products made from sugar. It is called Caroni, of which it is claimed that "it is considered the aristocrat of all rums light. smooth and devoid of all pungent aromas." Like people. Caroni comes white or in several dark colours. We sampled the white.

from Trinkhod. "a driDk for the most subtle palate." The man- ROSERTAT Iv. THE NAME SHOULD BE ENOUGH, BUT WE'LL REMIND YOU SEVEN 1. 4 Cala STREET, W.l agement of Trader Vic's at the Hilton. under the direction of Mr.

Alan Watt, had prepared some new Rum Mixes especially for the party. With West Indian limes available cheaply in West London at the moment, I would suggest Trader's Punch (especially the "then pour in three glasses of rum" bit) And don't miss out on the silver spoon, whether you were born with it or not. Here is the recipe: Cover the bottom of the bowl or jug with crushed ice. Squeeze in the juice of half a West Indian lime, or half a wine-glass of lime juice; add a wine-glass of lemon juice; a dash of Rock Candy syrup or syrop de gomme; a dash of Grenadine and some Cranberry Juice, if available. Then pour in three glasses of Caroni White.

Stir with a silver spoon. and add as much again of soda water. Then stir gently. Garnish with a slice of lime and a sprig of fresh mint. Caroni is also very good, and effective simply with tonic or the weeniest drop of Angostina bitters Mast nights at Lodge Or eetaseree tite teeltlew Owe at eietkee demand at- SW MM slow Me awed Wein, an at team teeently SHIN a am atseetaeave opened et esissed, appsone els tamale SWIM MK so Os Timm TM slob Is amply maul "INOINV and Ole an Alan Weber.

Jae Sr 555 awl UMW ate plieried Nato matt Is Me ttaa ted AMIN UM lofts las UM ewelp atestt. The ear Mtn NW allig Meat KIN RIX MUM NMI I. MODERATE PIKES 4. 114, NM AMINES 1 ALLY LICENSED 1 sow OA fa, IS NNW 1. MINIM IN MM GA moimu la ae 10M qt.

VOTH NO 04AOMM CtSX 0110061111 1 1 MARY 1110 Ad NO SAIINDAV 1. 11187 17 Cadbury N.E. 7 Was. iorfririldici and Tobago. the exotic home of Caroni rum.

SELOW: Equally of Kenneth Abbott mark of Caroni rum, whose thoughtful rather than halmy expression is. no doubt. because he's desperately willing Dave Cash and Margaret, Duchess of Argyll. to stop talking about flower Dower and to get on to the subject of rum Dower. ALONG with the rest of us who have been dreaming of the sun.

Senor Vincent.a of the Valencia had planned to go home to Spain for an overdue holiday, but with so many heavy bookings at his restaurant in Empress Approach. E1.W.6, he has been stuck with the and English summer. Vinoentea says the ever-incteasing popularity of (Spain as a holiday resort is encouraging local addiction to Spanish food and as a result be may never get his holiday; Vtnoentes insists on personal superviaion of his the buying to the service. Apart from the first sherry which is always on the house, what is the big attraction? The delicious food. naturally.

And from the beginning of September the new menu, from which we reproduce parts, should keep our host, busy with a lot more Gazpacho Ant Woo (Gold erta iiiani Footsie Orill a 3 kiena rua ruli with boos!) Aa sa lii ip zi tor Caimans ID 8u with Dins Ink aim Chipirtaria Rollmop ashy Octopus with own Ink Sauce) da GPresh NotrOINSOINI Varieties Mors grovres Woola Is Gaztollahal ILO Okbpaseres 4 Is Room (Pried Soubd rasa with amass a as Mamba (MUMS Prawini staiii Gamboa al MI OS lOold Paalk Prams la Moo wait Oorllo aerate ala 111 1 Salmals mood Mammas laagvatMos Osela Inas yes, cooked with tomato yam. roe mom Mao gonad wall new names ilanaco a la Iladalum IFSMI mama Ilaboa. aratill Mb. Som awl. de Marone a la Fria aos Somalia lONS Lisbaler Pala ale Ilausaliaa vallaula Willi arm pippesis.

cheselpsel. OMSK OM MOO WINO liege Ile lOVesw Sigissia Naiad nue asd lessisas sass parpors asesesass ass re ara iss a Nit eassel NMM da AA Is OarSe eii Ourdare al All (taint; Oditala Cessia stet tr taiga Pim: winos elll Mae flask eassal APOVI: Very Moos to see hint going with a swing at the rum Darts she organised at Trader Vie's Is Viscountess Tarbet here sandwiched between Mr. Peter TRATTORIA 'NW. II Yoteagkey gi AIII WI. NM 111101111.11.

Ma ailleig Am mit nas.aa tiglidool4 an exciting experience PUNJAB-INDIAN ti RESTAURANT i 11 ij llW 60 Tottenham' Court Rd W.l Fully Ucessed For the very best in Punjabi cooking, Tundori Chicken Biryani, Curries, Vegetarian dishes. Open 12 3 p.m. and 6 p.m. till midnight. Res: 01-636 0382 Capture that wonderful Greek atmosphere at SiLELYSEE LONDON'S MOST SWINGING GREEK ROOM c.

4. tottiowtottottottoyowePslcPbteft tc The OM Generation to the New 111 1 i i ol it- 11 0 I liil 1 Ipi rhireff. I ran leave you issehhes I timer thaw the address al the BAR 41' 3 I 4 a 1 Of ig 1 1r Ar i a ill i i 2.:: go, 41 4 b. 7 i. I 1 ft 4 i ff iilf 123 CROMWELL ROAD 5.W.7 West Lades Air Opoo for boa sod Doming from 10.30 eighth Closed on Suodays FRO 1203 1 2558 Boudoir Resturait 257 FOUIAM ROAD 5.1.3 althuest faultless bate sous with rigid adliwase to dassisal niss and notably muss.

We smell standards eau le Egos Imsy. ILA MOMS.