The Gaffney Ledger from Gaffney, South Carolina • Page 6

Pagt 6A The Gaffney Ledger, Wednesday, June 24, 1981 Laura Moss, editor Cottage Cheese, Buttermilk Make Nutritious Dressing 1 mm I -4 S7 i y. By Martha II. PhUlipi County Extension Agent What was your reaction when you tried on your swim suit this summer? If a few extra pounds made you decide to eat salads for a few weeks, then you'll want the low calorie salad dressing I've discovered. Contrary to most recipes of this kind, this one tastes very good and it's nutritious with cottage cheese and buttermilk. This creamy dressing uses one cup of cottage cheese that's beaten on the high ATTEND FAN FAIR-Diane Chopay (center) and Louise Whelchel (not pictured) attended the recent "Fan Fair" In Nashville, Tenn.

The Gatfneyites watched a sottball game played by the artists and musicians, attended the Music City News awards show, visited Opryland and enloyed a variety of stage shows. Judy Rose and her mother, Patsy Montana, are pictured with Mrs. Chopay. Wife Finds Pornography Disgusting Either homemade or commercial yogurt may be used in making the frozen variety of yogurt, in a regular crank-type or electric ice cream can also be frozen in a pan in the freezer, then beaten before serving. Frozen yogurt is a popular dessert.

It has ben same consistency as sherbert but more of a tang in taste. Last, but certainly not least, is the old-fashioned homemade ice cream. I can think of no sound that is more welcome on a hot summer day than the cranking of an ice cream freezer. And the bountiful fruit crop in Cherokee County is just about the best thing that can happen to a freezer of homemade ice cream. Just imagine the flavor of blackberries, strawberries or peaches combined with ice cream.

Enjoy this taste-tempting treat. CHURN HOMEMADE PEACH ICE CREAM 12 peaches, ripe 2 c. sugar pint sour cream 1 large can condensed milk Vz gallon whole milk speed of an electric mixer until it's smooth, about three minutes. Stir in 1 cup of buttermilk and one teaspoon of seasoned salt, mix in one-fourth cup, each, of finely chopped green pepper and green onion. That will give you one and one-half cups of dressing that can be covered and chilled.

Try it with just a bowl of mixed greens, another time with tomato wedges and cucumbers, and still another time with mixed vegetables. It's just delightful with every one of thos combinations. And you can have the added pleasure of knowing you made it yourself. Don't stop there. There are many other dairy products that can add zip to your menus.

June is National Dairy Month. Celebrate using dairy products now and throughout the summer. A popular dairy product, yogurt, is thick, custard-like, smooth textured with a tangy flavor. It can be scooped, but is often swirled into cups or cones. It also comes molded on a stick and may be covered with chocolate.

I get a lot of calls from consumers wanting to know if they can make yogurt at home. The answer, of course, is yes. There are many methods by which you can make your own yogurt, but it is recommended that you use a purchased yogurt maker. The simple reason is that its easier to maintain the 100-degree F. temperature for four to six hours with that appliance.

In the oven, it's difficult. i Ann Landers I y-a. MRS. CHRISTOPHER EMORY BENNETT (the former Miss Karen Sue Gilfillan) Gilfillan-Bennett Vows Exchanged purchased a videotape recorder and we have uerived much pleasure from it. We take movies at family outings, weddings, graduations and anniversaries.

Now, every weekend he rents a pornographic movie to watch in bed when the children are out I have tried to explain that this type of entertainment is offensive to me. I get turned off by it not on. Some of our worst arguments have been because of these movies. It makes me sick to my stomach to have this type of garbage in the house. I live in fear the children will find it.

Going to the theatre to see the trash was bad enough, but knowing it is stashed in our closet gives me the creeps. If you think I have a case, please tell me and HIM. Concerned Dear Concerned: Some people enjoy pornography. They find it sexually stimulating a terrific turn-on. Your husband is obviously in this category.

You, on the other hand, find it offensive and disgusting. Your husband has no right to impose pornography on you. At the same time, you need to understand where he is coming from and why. The breakdown in your relationship can be repaired only by a third party. I urge you to explore the problem with a therapist.

You both need to see it from the a rather nice beauty salon every Friday for a shampoo and set. Every six weeks I get a color job. The shampoo and set take about an hour and a half. The color keeps me there an extra hour. Problem: My operator smokes constantly and I get a headache.

Once he burned my hair. He is very temper-mental and I hate to say anything. Will you print this? Twice Shy Dear Shy: In every state the board has a regulation that says an operator may not smoke while working on a patron. Your operator should know this. If he doesn't tell him.

Miss Mary i oil A Prompt Cooking Secret For Delicious Corn-On-Cob Dear have been married over 25 years. I love my husband, but we have a problem that is getting worse every day. During the last five years my husband has become fascinated by pornography. It began with his taking me to see X-rated movies. Soon that was the only kind we ever went to see.

Then on the way home, he would stop by a newsstand and buy a girlie magazine for us to read together in bed. About two years ago he JAMMIE JOLLY will be five years old June 25. She is the daughter of James and Sandra Jolly of Route 1. Grandparents are Mr. and Mrs.

CM. Earls, Mrs. Effie White, all of Gaffney, and the late J.E. White. DERICK SAMUEL DUNCAN, son of Milton and Pattle Duncan of River-Rouge, was one year old June 20.

Grandparents are Mr. and Mrs. Alvis Duncan of Detroit and Mr. and Mrs. Forest Moore of Gaffney.

BRIAN THOMAS CHAPMAN is two years old. He is the son of Libby and Tommy Chapman of Chesnee. Grandparents are the Rev. and Mrs. Edward McAbee of Gaffney, Mrs.

Ruby Chapman of Spartanburg and the te Charles Chapman. Mrs. Sallie McAbee is his great-grandmother. i- it I i other's point of view. Get going.

The survival of your marriage may depend on it. Dear Ann Landers: There was a time in my life when I was sure the only kind of letter I would be sending you would be classified as hate mail. When I was a rebellious teenager, my breakfast used to consist of your column (shoved in my face), a cold egg and an argument with my mother. Now that I am in my mid-20s, I see you in an entirely different light. You never lie to your readers.

You've helped an awful lot of people, and you are always big enough to admit it when you are wrong. Too bad I can't say the same for some of our political leaders. Please print my letter, Ann. I am sure my sentiments are shared by many. You deserve this compliment.

With Love From Canada Dear Canada: What a valentine! And in June! Thank you so much. Dear Ann Landers: I go to of the husk back about two-inches or so and check wheteher the kernels look well-filled, milky and tender. They should be large enough so there's no space between the rows. Avoid ears with immature white kernels or overmature large ones that look tough. Corn is a good tasting natural way to get carbohydrates.

It provides small amounts of various vitamins and minerals. The yellow varieties are a fairly good source of vitamin A. The white once very popular, contain only a trace of this vitamin. The kernels on a small 5" ear of corn only have between 70 and 85 calories but don't forget to count the butter on it. When barbecuing, roast some ears right along with the steaks or hamburgers.

Just remove the husks, spread softened butter on the kernels, and wrap the ears in aluminum foil. Put them over; the hot coals for 10 to 15 minutes on each side. Off the cob, corn can be used in chowders, fritters, pudding and relishes. One of the best dishes is one of the oldest: succotash. This combination of corn and lima beans was an Indian staple.

A smart move on their part, because it's delicious and practically a balanced meal in itself. The groom is the son of Mr. and Mrs. James Bennett of Forest Hills. A graduate of Gaffney Senior High School, he attended Southern Tech in Georgia and is employed by Sanders Bros.

The bride was attended the Miss Libby Smith and the groom's father was best man. Wedding music was presented by Miss Gaye Gettys, pianist. To "Use" with either hand. As the ability to reach for and grasp becomes better developed, the baby will learn more about the nature of the objects themselves. One thing she will explore is the sounds an object makes as it strikes something else.

In fact, after a baby is able to sit alone, she will do a lot of banging on things against the floor, against the high chair tray, or on whatever surface happens to be near. You can give her an introduction to different kinds of sounds by providing items in pairs for her to bang. Blocks make wooden sounds. Spoons make metallic sounds, which are different from the metallic sounds of jar lids. Hard and soft plastic objects make hard and soft sounds, while yarn balls make no sound at all.

And speaking of sounds, your baby isn't really trying to drive you crazy when she spends an hour banging a spoon against an aluminum pan. She's just discovering that when she moves her arm to hit the pan with the spoon in her hand, it makes a certain noise. It has a certain feeling, too. She may spend hours repeating the same sound, the same movement. She's learning the relationship between sounds, sights and feelings.

More information about this subject and about the physical and social development of children up to six years old can be gotten by writing to Growing Child, 22 North Second Street, P. O. Box 620 Lafayette Indiana 47902. When writing, include child's birthdate. Miss Karen Sue Gilfillan and Christopher Emory Bennett were married Friday, June 5, at First Baptist Church.

The Rev. M.B. Morrow performed the double ring ceremony at 7 p.m. which was followed by a reception. The couple took a wedding trip to the mountains.

Daughter of Mr. and Mrs. Richard Gilfillan of Route 2, the bride attended Gaffney Senior High School. Learning It took thousands of years for mankind to develop the skills and experience to make and use tools. Almost every person repeats this basic process in early childhood by learning to "use" objects.

Growing Child, the monthly child development newsletter, points out that the first step in learning to "use" an object is to lift it, then bring it down on a flat surface like the floor or table top. This requires the ability to reach for and grasp an object. It requires coordination of the hand and the eye and will eventually lead to development of other manipulative skills. Movements learned at this time about six months old include picking up and holding objects with the thumb and forefinger of one hand and turning the wrist back and forth to examine the bottom of something. During this time of intense exploration, provide the six-month-old baby with plenty of objects to explore.

Household items like plastic cups, spoons, jar tops and pot lids will delight her. A baby learns to grasp and hold an object quite some time before she learns to let go of it on purpose. Her hold on the object just gradually relaxes until she drops it. She will reach and grasp equally well with either hand and will need a lot of practice before she develops a preferred hand. It is important, therefore, that you give the baby an equal opportunity to reach and grasp with either hand.

You can help by always presetting her with a toy from directly in front so that" she can reach for it easily nm Mash peaches until fine. In a large bowl mix together sugar, milks, sour cream and peaches. Pour mixture into freezer can of hand-turned or electric churn. Freezer according to manufacturer's instructions. Let ripen at least 1 hour.

If peach is not your favorite, substitute the following for peaches: Strawberry Substitute 2 strawberries. Ice Cream pkgs. frozen Pineapple ice Cream-Substitute 1 large can crushed pineapple. Chocolate Ice Cream-Substitute V2 cup chocolate syrup plus 1 teaspoon vanilla. Blackberry substitute blackberries.

Ice Cream 2V cups Personals Mrs. Lillian Boozer Smith celebrated her 90th birthday Tuesday, June 23. She was guest of honor at a family luncheon at the Colonial Restaurant. Those present were the Rev. and Mrs.

Marion B. and children, Mary and David; Mrs. Daniel M. Boozer; Mrs. T.

Fred Boozer and Mrs. Mary McClimon of Greer; Mrs. John W. Boozer Jr. of Graham, N.C.; and Mrs.

Willie Meeler of Winston-Salem, N.C. A short devotion by Rev. Boozer contained a tribute to Mrs. Smith. Mr.

and Mrs. George D. Lawing and children are visiting Mr. Lawing's parents, Mr. and Mrs.

George B. Leighton. Marriages The following marriages have been filed in the office Douglas, probate judge. Willie Dean Dodd of Gaffney and Earnestine Lane of Gaffney. Clifton Eugene Williams of Blacksburg and Jacqueline Deneice Smith of Blacksburg.

Robert Gene Cooper of Gaffney and Madelyn Denise Coyle of Gaffney. Zachary Morris McKinney of Gaffney and Theresa Jewel Moore of Gaffney. PhillipS'Fraedrich Couple To Morry By Barbara H. Lupo Consumer Marketing Specialist, S.C. Dept.

of Agriculture The secret to really delicious fresh corn-in-the-cob is cooking and eating it right away within a day or two after buying. If held longer, the sugar in kernels starts to turn to starch, and the tenderness and sweet flavor will be lost. The next best thing is to keep it cold until used. Corn is always refrigerated until it arrives at the retail market and retail markets should display it in refrigerated racks. The ears should never be piled high because even this tends to generate heat and "cook" the ears.

Most produce men will tell you that leaving the green husks around the ears keeps moisture in and preserves quality. But experiments at some agricultural schools claim to have proved just the opposite. To avoid controversy, the South Carolina Department of Agriculture suggests avoiding any ears (with or without husks) that have dented kernels, the sign they've lost moisture and will taste tough. Consider this the most important thing to look for when buying corn. When buying corn with husk, check the stem end to see if it isn't dry or discolored.

The silk ends should be free from decay or worm damage. Next, pull a portion CHARLOTTE Mr. and Mrs. C. Jack Phillips of 14336 Sledge formerly of Gaffney, announce the engagement of their daughter, Mary Jacquelyn, to Bruce Robert Fraedrich, son of Mr.

and Mrs. E.H. Fraedrich of Oceanside, N.Y. Granddaughter of Mrs. Dewey A.

Phillips Sr. and Mrs. Homer H. Whelchel, both of Gaffney, the bride-elect is a graduate of Olympic High School. She attended Jacquelyn Phillips North Carolina State University and is a student at UNC-Charlotte.

The groom-elect is a graduate of Newberry College. He' received his masters from Duke University anJ Ph.D. in plant pathology from Clemson University. He is a plant pathologist with Bartlett Tree Co. The wedding is planned August 8 at Central Steel Creek Presbyterian Church.

both days. This free program will be conducted by the Clemson University Extension Service and is open to all persons regardless or race, color, sex. religion or national origin Flower Arranging Program A 25-minutes video program, "Basic Flower Arranging," will be set up Monday, June 29, and Wednesday, July 1, in the auditorium of the County Agricultural Building. The program will be shown at 10 a.m., 12 noon and 3 p.m. on.