The Courier News du lieu suivant : Blytheville, Arkansas • Page 9

1 WEDNESDAY, DECEMBER 29, 1984 BLYTHEVILLE COURIER NEWS PAGE NINE Lobster Mousse Makes a Regal Party Fare By GAYNOR MADDOX NEA Food and Markets Editor We went to a regal luncheon New York given by Mme. Oire Roederer of Reims, France, The menu: clear cosomme with hot cheese sticks, lobster mousse St. Regie (R ring filled with lobster meat, mussels, truffles and tiny bits of puff pastry, served wilh puree of lobster French rolls, endive and watercress salad with olive oil wine vinegar, a fresh fruit compote of grapetruit, piceapple and oranges, fancy little cookies, strong coffee. For those who wanted it, French champagne) was served from crystal botlies. Mine.

Roederer, a widow, is now in complete charge of the 189- year -old champagne firm bearing her name. Friendly, chic, alert, she seemed to relish the exquisite guests. For a very special holiday lunch or party, you may want to duplicate the menu. We asked our frlend James A. Beard, 'authority Energetic New Year Cooks By CECILY BROWNSTONE schino cherries, cup Associated Press Food Editor candied fruit, cereal crumb SOME COOKS.

abound in energy even after they have stayed up late New, Year's Eve. It is for these stalwart souls we the following plen. Put a mediumsized turkey in the oven in the morning on New Year's Day; then serve it to your family with cranberry sauce, A big salad and crusty rolls for a mid-day dinner. For dessert, An airy Nesselrode Pie traditional at this season of the year with crust that needs no baking. When the dishes are cienred away, slice the rest of the turkey thin and arrange on a platter with An accompanying basket of buttered salty rye bread.

Have olives and celery and bowl of Bahama-type muslard on band. Serve this simple good food to guests who drop in during the late afternoon and the evening. Cookies and fruit cake, left from Christmas, and ready prepared bottled eggnog will complete an easy open house buffet. this Idea appeals to you, you might like to try one of the new "tucked" turkeys. They come en, protected by a clear wrapper, with legs tucked into an opening cut horizontally, through the skin below bone.

After thawing the turkey according to the wrapper directions, you can pull the legs back from the slit, take out the giblets from body cavities and stuff your bird, After stuffing, you tuck the legs back into the slit, fix the wings akimbo, pin the neck skin back with a single skewer and don't bother to truss! If you choose one of these turkeys weighing 6 to 8 pounds and put it in a slow 1325 degrees) aven al 9 o'clock in the morning on New Year's Day, it, will be ready for the feasl by 12:30 or 1 o'clock; an first, 10-pound turkey will be ready by about 1:30. Just remember that you will have thaw your turkey ahend tor New Year's Day. A 4 to 12-pound bird will need 1 to 2 days In the refrigerator (40 degrees) before it is to cook. You can prepare this Nesselrode Pie a day abead and chill it. Its crust calls for presweelened corn flakes or presweetened rice cereal.

Because the trade names of these, presweetned cereals usually do not denote the grain from which they are made, you will have to rend the fine-print ingredients listing on the box to make sure you get the kind called for in this recipe. NESSELRODE PIE Ingredients: 1 envelope unflavored gelatin, cup cold water, cups milk, (separated), cup sugar, Leaspoon salt, tablespoons sherry flavoring or teaspoon vanilla, cup cream (for whipping), cup chopped mara- Savory Tidbits For Holiday Snack Try this new version of our favorite cereal snack. Ingredients: One 6-ounce package bite-size shredded rice biscuits, 1 cup pound) margarine, 14 teaspoon salt. 12 teaspoon garlic powder. 6 tablespoons freshly grated Parmesan cheese, paprika.

cup mixed salted nuts. Method: Dump the cereal out ol the package onto a large sheet of paper. Measure 3 generous cupfuls of it onto another piece of paper; do not include any broken cereal shreds. Over low heat, melt cup pound; of the margarine In a 10- inch iron skillet; stir in teaspoon of the salt and teaspoon of gar. Ilc powder well.

Add the 3 cups, measured cercal; over moderately low heat, toast unel lightly browned--about. 3 minutes-stirring constantly. Remove from heat. Sprinkie with 3 tablespoons of the cheese; well. Sprinkle well with paprika and mix.

cereal from pan onto paper. Wash and dry skillet and repeat process with remalning ingredients. Cool tidbits and mix with nuts; store in tightly covered container. Note: The broken cereal shred: RYC not added because they absorb Loo much of the butter and ings; use them for a casserole topping it desired. Read Courier News Classified Ads HESTER'S GRADE BEST A 1000 TON (Pies Tax 1 Tena er Morel S.

Highway 61 Phone POplar 3-3186 Maraschino Cherry Cake Holiday Delight By GAYNOR MADDOX NEA Food and Markels Editor Brigbt touches on cakes that can be enten always make things seem more Christmasy to children. Place a maraschino cherry on top of puddings, make wreaths. on top of white cakes using both green and red cherries. Here's a marshmallow cherry sandwich cupcake to delight the giddy in heart. Marshmallow Cherry Sandwich (Makes 13 nervings) One 1-pound, 4-ounce package white cake mix, pound mallows, cup water, cup chopped maraschino cherries (about 20 cherrles), teaspoon cinnamon, 3 tablespoons cocoa, 1 cup heavy cream, whipped and sweetened, red and green maraschino cherry halves, well drained.

Prepare cake mix according to package directions. Pour into 8 greased and floured 13 9 3-inch pan. Bake In modernte oven (350 degrees. 35 to 40 minutes, or until cake tests done. Cool 10 mincool thoroughly.

Cut into 14-inch utes. Turn out on cake rack rounds with biscuit or cookie cutter. Spilt each round into 2 lagers. Combine marshmallows and WAter. Cook over low heal until marshmallows are melted.

Add chopped cherries, cinnamon and cocon: mix prell. Spread cherry marshmallow filling on bollom cake layers. Top with remaining layers. Frost top and sides of each cake with ened whipped cream. Garnish with a wreath of red and green cherry halves.

For your Christmas turkey, you might like this new pretzel stuffing recipe. Pretzel Stuffing (Makes 12 to 13 cups of pretzel cups pretzel crumbs (coarsely crushed), cups onions, 19 cups buller, margarine or turkey fat, diced celery, teaspoons poultry seasoning, 3, teaspoon ground sage, teaspoon ground pepper. 4 cups turkey stock or bouillon. Ta make crumbs, crush pretzels. placed between double folds of waxed paper, with rolling pin or Ringing in a Thrifty 55! Finest GardenQuality MEATS Fresh the egg white with a wooden spoon.

Next, put the mixture through. purce machine or a fine sieve. Place 3 bowl over cracked ice, place the mixture in the bowl and, with A wooden spoon. work in sall, pepper nud paprika to taste and the heavy cream. Butter a ring mold or charlotte and decorate it with silces mold 3, full with the lobster mixture.

Place in a pan of hot water and cook, either over a low flame or in A moderate oven (350 degrece until set. This should lake about 30 minules, Unmold on A hot platter and decorute with mushrooms which have been poached brietly in the white wine (or clear stock). DEEP FREEZE CARROTS TURKEY BANANAS SALE! CELERY Fresh LETTUCE 22-28 lbs. TOMS Lb. 29 ONIONS Fresh OPEN FRIDAY 10-14 Ibs.

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590 FLOUR VEGETABLES Delight On French food and author of "Fish Cookery," how to duplicate Mme. Roederer's lobster mousse. Below is his answer: Mousse of Lobster One pound lobster meat, 3 egg whites, salt, pepper, paprika, 2 cups heavy cream, butter. 24 mushroom caps, 1 cup white wine tor clear stock). Grind the Jobster meat with the fine blade, putting it through the grinder twice.

Or you may pound it in mortar. Gradually work in sprinkle shavings over pie. CEREAL CRUMB SHELL Ingredients: 4 cups pre pre sweet. ened corn flakes or rice cereal, cup butter or mar. garine (melted).

Method: Crush cereal by placing a long length of waxed paper on pastry board or counter top. Pour half the cereal down the center of the paper. Make double fold lengthwise In the paper; tuck ends under. Gently roll rolling pin until fine. Repeat to make cups crumbs.

Mix melted or softened butter with cereal crumbs, mixing thoroughly. Press mixture evenly into buttered pie plate by Inches), making the bottom alightly thicker than the sides. Chill thoroughly before adding fillling. Serve macaroni spaghetti noodles extra candied fruit or unsweetened chocolate. Method: Soften gelatin in water.

Scald milk. Beat egg yolks slightly and cup of the sugar and the salt; gradually stir In milk. Cook over hot (not boiling) water until mixture coats a melal spoon, about 8 minules, stirring constantly. Add gelatin and stir unti! dissolved. Chill until mixture begins to set.

Add flavoring and mix well. Beat egg whites until stiff and gradually beat in remaining cup sugar; egg whites must be very stiff so beat longer it necessary. Whip cream until stuff. Gradually fold egg whites, whipped cream, cherries and candied fruit into gelatin mixture. Pour filling into cereal crumb shell and chill for garnish, or before serving, until firm.

Use extra, candied fruit shave 1 square (1 ounce) unsweetened chocolate with swivel-blade vegetable peeler into curls; have chocolate at room temperature: MAYS SUPER MARKET 421 S. 21st Ph. 3-9910 OPEN ALL DAY JAN. 1 Come to Mays for Those Hard-to-Find Items Freezert Vanilla or ICE CREAM gal. 49c PUREX "The gentle hleach" Qt.

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Snute onion in butter, margarine or turkoy fat until sott, not browned. Meanwhile, blend celery, seasonings and crumbs. To pretzel crumb mixture add sauteed onion with the fat and enough stock or bouillon to blend ingredients well and give desired moistness. Use fork to mix stock and ingredients. Taste, and add more seasonings if desired.

chopped shell, Like crispy tish fillets? Then dip the fillets in corn meal betore trying to a golden brown. half cup of corn menl for EL pound of the fillets. bottom sides. fillling. Cello.

Pkg. lb. Large Bunch Large Head 2 Lbs. Yellow Richardson's RECIPE OF THE WEEK By Mary Los Taylor Toasted Marshmallow Custard 8 marshmallows 1 cup Per Eraporated 2 slightly besten Milk 2 Tablespuone har cup water Fow graina sale I teaspoon rollla Use 4 custard cups holding about cup each. Pur 2 marshmallows into each cup.

Mix well in bowl the CR61, sugar Dry and nille. salt. Pour Stir mixture in on milk, top of water and marshmal- valows in cups. Set cups into flat pan holding inch of hot water. Bake in 4 325 aven flow moderate) until koile inserteil near edge of custard comes out clean, or about 40 minutes.

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