Corpus Christi Times from Corpus Christi, Texas • 36

12C Corpus Christi Caller-Times Sun Nov 11 1956 V-V iV 'o' Will Meet Wednesday The Corpus Christi Grandmothers Club will meet et 11 am Wednesday et Old Mexico tor a luncheon business meeting A guest speaker is scheduled 4 FORCED AIR I A1: '-'V' J' '-'W i r- i luxurious commit MW furcei at beat aayaat cae aflari la aaw ar aM beau Easy lav-cast lutattifiaa tesu space abides kiwi! w-4V AU Our Munbins Heating lartilUtioM Am CMy ImmcMS am V7' xW'-'V ifvSSVs GULP PLUMBING CO 34 BLOCK NORTH AT 2500 LEOPARD JlflEL CHICKEN IMPERIAL IN PUFFED SHELLS piece de resistance for bridal party CURRIED EGGS ON RICE SFL ENDIDE HEADS BRUNCH MENU for late-morning pa rty with luncheon emphasis Brunch Menu Can Be Fixed fAhead for Entertainments Xu serve at once Serves six chicken 34 cup margarine 1 egg beaten 34 cup flour 34 teaspoon salt 34 teaspoon pepper 134 cups cooked diced chicken or 2 five-ounce cans boned chicken Liquid from mushrooms plus enough milk to make two cups Melt margarine in a sauce pan in flour mixing smooth Add mushroom liquid and milk stirring constantly until thickened Season with salt and pepper Fold in chicken and mushrooms Heat thoroughly Add a little of hot mixture to beaten egg bowl then add egg to creamed mixture stirring Cook over gentle heat one minute stirring constantly Fill Into hot puffed Hi Folks: We just afford an ad Mg enough to tell you about all flu pretty gifts we have for your friends and why i you just come out this way and taka a look-toe are here seven days a week from nine in the morning unto nine in tin evening Sure would like to see you out here browsing around WaVa get gifts far every acsbn cf Cm fsmfly Esther The Hitching Post 5562 Hiwoy 9 TU4-1427 MA Centslsar for Every Blooming Thln" By AXXE DODSOX it started as a hybrid party a Obss between a late breakfast and an early lunch But each season has brought the launch increasingly into its own IjQstesses were quick to adopt the liue morning parly as a Iiienuiy informal way to enter-holiday guests brides-elect and weekend visitors -Now the brunch Is as elastic as a luncheon It can be informal with waffles or grapefruit served to guests In Bermuda shorts Or the menu can include kippered herring with the guests hatted and gloved Even the hour can can for dif ferent menus hie early one meaning more breakfast foods and the later time calling lor luncheon emphasis For such a later date curried might be the main dish Curried Eggs on Bice Splendid oi the rice: 134 cups uncooked rice 1 teaspoon salt 34 cup melted margarine (half stick) 1 four-ounce can cut-up mushrooms drained Cook rice with salt In boiling water according to directions on the package Simmer mushrooms five minutes in small sauce pan Pour over rice and mix by toss- Cook stirring constantly until thickened Add salt pepper lemon rind and juice Mix well Fold in eggs Cover and let stand over low heat while unmolding rice ring or mold Spoon eggs over rice and sprinkle with chopped peanuts Garnish with pickled apricots Pass extra chopped salted peanuts and shredded cocoanut if desired Serves six Ham And Egg Salad Sandwich 1 cup chopped cooked ham 2 hard-cooked eggs chopped 34 cup cut-up rice olives 2 tablespoons chopped sweet-sour pickles 34 cup mayonnaise 2 small loaves French bread Margarine Endive or lettuce Mix bam eggs olives and pickle with mayonnaise Cut loaves of French bread in halves lengthwise Spread cut surfaces with margarine ing lightly with fork Press rice into individual ring molds or into one large mold or pan Set in shallow pan of hot water in moderate oven (350 degrees F) 30 minutes while preparing eggs Knr the eve: 6 hard-cooked eggs 14 cup- margarine 2 tablespoons minced onion 14 cup flour 1 teaspoon curry powder 1 teaspoon salt 14 teaspoon white pepper 1 teaspoon grated lemon rind 14 civ chopped salted peanuts (for top) Liquid from mushrooms plus enough milk to make 2 cups Shell eggs and cut into quarters Melt margarine In a sauce pan pr skillet Add onion and simmer gently until clear but not brown Stir in flour and curry powder mixing smooth Stir in milk Homemaking NOW AT PARR DRUGS SAVE Regularly $3150-with trade-in of any other itand-ard make thaver only $2300 Spread half the ham mixture on bottom half of each loaf Cover with endive or lettuce then top with half of loaf Cut crosswise into servings Blueberry Pancakes with Orange Banco For orange sauce: 2 ciq orange juice I 1 tablespoon lemon juice 3 tablespoons cornstarch 2 tablespoons cold water 34 cup sugar 1 1 tablespoon margarine Bring fruit juices to boil Mix cornstarch and cold water to form smooth paste Add to hot fruit juices stirring constantly Bring to boil and cook one minute Add sugar Bring to boil again stitring Remqve from heat add margarine and stir until blended Serve hot over blueberry pancakes For rolls: 2 cups sifted flour 3 teaspoons baking powder 34 teaspoon salt 1 3 tablespoons sugar 2 eggs beaten 1 cups milk 2 tablespoons melted margarine 1 cup fresh or well-drained canned or frozen blueberries Fat for frying 34 cup softened margarine 34 cup sugar 1 lemon Sift together flour baking powder salt and 3 tablespoons sugar into a mixing bowl Beat eggs Add milk and melted margarine Add all at one time to flour mixture Stir only until flour is well moistened and ingredients art Mended Fold in blueberries Pour 34 cup batter on lightly greased heated griddle or into a large fry pan Spread batter thin Bake over moderate heat until the top of pancake is covered with bubbles and underside is brown Turn and bake other aide Turn only once Remove from griddle to flat pan or cake rack While next pancake bakes spread baked pancake with softened margarine and sprinkle with about 134 teaspoons sugar Ron up letting roll lie so rolled side is underneath When an are baked and rolled squeeze a few drops of lemon juice over the top of rolls and sprinkle lightly with sugar Set under broiler or into hot oven (425 degrees for a few minutes to heat pancake through and melt sugar topping Serve hot with hot orange sauce Or serve a spoonful of sweetened whipped cream on each pancake These can be baked and rolled the day before serving Rolled pancakes can be wrapped and stored in freezer When needed upwrap place in shallow pan sprinkle with juice and sugar cover with foil and heat in moderate oven for 25 to 30 minutes Chicken Imperial In Puffed Shells For shells: 34 cup water 34 cup margarine 34 cup sifted flour 2 egga 34 teaspoon salt Measure water margarine and salt into a small saucepan Bring to a boil Add flour all at me time Stir over low heat until mixture is thick and leaves sides of pan forming a compact ball Remove from heat Cool Slightly about 2 minutes Add one unbeaten egg stirring to mix Then beating until mixture is smooth and shiny-Add second egg and beat again until batter looks satiny Drop six mounds of batter 2 inches apart on ungreased baking sheet Bake in moderate oven (350 degrees F) 45-50 minutes Remote from oven i Quickly cut a slit in side of each puff Return to oven for 10 minutes Cook on a cake rack These may be baked ahead of! time When wanted for serving heat in moderate oven 10 minutes To serve cut tops off puffs and fill with chicken imperial and mushrooms Replace tops and For stir the in BLUEBERRY PANCAKES can be stored in WITH ORANGE SAUCE freezer before party NEW REMINGTON R0LIECTRIC shaves youf Hidden Beard The Remington exclusive Roller Comb shaving principle enables you to shave below normal shaving gets the Hidden Beard other shaving methods miss 1 And the beard-seeking Roller Combs actually pro ted tender facial skin-give you an all-comfort shave every time S'' -Vv" ft-'- Sf HERE'S HOW REMINGTON GETS IT-Amazing Roller Combs gently press the edges of the skin valleys down-pop up those hard-to-get-at whisker basea right into the path of tha man-sized sharing head Each whisker is then (beared oS closely quickly and comfortably 1 MERE'S YOUR HIDDEN BEARD -Whiskers grow is tiny valleys Ordinary sharing methods skim alcng the tops of these valleys -shive only the tops of your whiskers Soon the unshaved base of each whisker will grow out and your Hidden Beard can be seen and felt PASH'S 4 POINTS 2935 NORTON 3138 LEXINGTON 4202 AYERS WILSON DOWNTOWN IIAM AND EGG SALAD SANDWICH informal brunch dishes ran be hearty I.