Corpus Christi Times from Corpus Christi, Texas • 23

CORPUS CHRISTI TIMES Friday Feb 20 1953 water until slightly thickened Cool: When mixture begins to set fold I in egg whites beaten with other Vi cup sugar and salt and turn into pie shell Chill until set A graham cracker crust esn be used with this recipe for cherry cream pie A topping of cherries end cream seasoned with cinna mon and sugar goes over the fill ing CHERRY PIE AIT GRATIX bake with topping of cheese CHERRY CREAM PIE Crust: Ilk cups graham crackers Vi cup melted margarine Vi cup augar Filling: 1-3 cup augar 3 4 tablespoons cornstarch Va teaspoon salt 1 cup milk scalded 2 egg yolks sllglhly beaten V4 teaspoon vanilla Topping: 1 No 2 can red tart cherries drained 3 tablespoons cornstarch 1 teaspoon cinnamon optional 4 cup augar 1 cup cherry juice Vi nip cream whipped Mix cracker crumbs cup sugar and margarine together Pat it firmly with a spoon against the bottom and sides of a 9-inrh pie pan Chill the crust thoroughly Mix 1-3 cup sugar 3V4 tablespoons cornstarch and salt together Add milk gradually Cook In a double boiler IS minutes stirring constantly untU mixture thickena Pour a small amount on egg yolks and blend Add it to mixture in double boiler and cook stirring constantly 3 minutes longer Add vanilla and cool Mix 3 tablespoons cornstarch 1 teaspoon cinnamon and V4 cup sugar together Add cherry Juice and eo ok stirring constantly until thickened Add cherries and cool Turn cream filling Into pie shell and cover with cherry mixture Garnish with whipped cream For a cherry pie that is heavenly (blit more fuss than some) a real party recipe is this one for Cherry Angel Pie Part of Its special lustiness Is the meringue pie shell CHERRY ANGEL PIE Shell: 4 teaspoon baking powder Vs teaspoon salt 2 egg whites 2-3 cup sugar Vi teaspoon vanilla Vi teaspoon vinegar Vi teaajxxm water Ftlllag: 1-3 cup sugar 2 Vi tablespoons cornstarch Vi teaspoon salt V4 cup milk egg yolke alightly beaten 1 cup milk scalded Vi teaspoon vanilla 1 No 3 can red cherries well drained 1 cup cream whipped Add baking powder and salt to egg whites and whip until they are stiff Add sifted augar very lowly 1 tablespoon at a time alternately with a few drops of the combined liquids Beat constantly with an electric mixer or How Many Ways Can You Bake a Cherry Pie? EASIEST CHERRY PIE Ice cream la a shell stirring constantly Add mors sugar If desired Stir In butter or margarine salt and almond extract Fbld In cherriea Fill pie shell Absolutely tha easiest way to make a cherry pie is by using cherry-vanilla ice cream use one pint for a 6-Inch pie shell two plats' for an 8 or 3-lnch shall and there' pints for a 10-Inch shell Top with a ring of whippped cream anf some long-alemmed maraschinos for extra fan cl ness Individual pas-' try shells could be made If you prefer If new recipes intrigue you here are seven ways to bake a cherry pie For good measure we've In' eluded a dependable cherry pie recipe that will taste like the ones mother baked Cheese with pie is an old favo rite But would you like to surprise everyone with something different? Put the' cheese on the I pie aa a topping Cherry pie au gratln combining the nippy cheese flavor with the cherries is good By LEOXE W1XTERMUTE Tlmra Food Writer How many waya can you bake a cherry pie? That question baa many answers all of them delicious and many of them different Cheriy pie is no longer cherry pie It is cherry chiffon pie cherry pie au gratln cherry cream pie cherry angel pie and even che: Ice cream pie But the good ol fashioned cherry pie is atlll aa popular as ever too rotary beater When all the ingredients have been added continue to best the meringue for several minutes Heap it lightly upon a buttered 3-lnch pie pan Spread to outer edges Bake In a vary slow oven (275 degrees F) for 1 hour Cool Mix sugar cornstarch and salt together Add V4 cup milk and mix until smooth Add egg yolke and blend Add scalded milk and cook over boiling water for about 19 minutes stirring constantly until thick Add vanilla and com Fold In cherries and turn Into meringue shell Garnish with whipped cream and cherries Chill for a few hours before serving A story on ways to bake a cherry pie would not be complete without a good recipe for regular cherry pie with no Innovations This one ia always good CHERRY HE 2 cups sifted enriched flour 1 teaspoon salt 2-3 cup 3 to 6 tablespoons cold water Sift together flour and salt Cut or rub In shortening Sprinkle with water mixing lightly until dough begins to stick together Turn out on floured pastry cloth and press dough together Cover or wrap In waxed paper and let stand while preparing cherry filling Divide dough In half Roll out one half to circle i-inch thick and line pie pan with it Kill with cheny filling Roll out remaining pastry Vi'lnch thick and rut Into wedges Arrange over filling leaving a space between earh wedge Trim and flute edge Bake In hot oven (425 degrees F) about 40 minutes Cherry fillings: 3 cups or 2 No 2 cans sour pitted cherries 3 tablespoons cornstarch cup to 1 cup augar Vi eup cherry Juice 1 tablespoon butter or margarine Dash salt Vi teaspoon almond extract Drain cherries Combine cornstarch and cup sugar mixing until well blended Stir in cherry Juice and cook until thickened CHERRY PIE AD GRATIJT i cup grated American cheese 1-7 inch cherry pie Spread the cheese over the top of the cherry pie Heat in a moderate oven (350 degrees F) for 10 minutes or untH cheese melts Serve Immediately Cherry chiffon pis is not difficult to make particularly when you put it in an eaay-to-make crust of crushed corn flakes CHERRY CIIIFTOX ME 4 cups com flakes Vi cup sugar 1-3 cup melted butter or mar garine Filling: 1 tablespoon gelatin Vi cup cold water 2 4 cups canned sour cherries Vi cup sugar 1 table: espoon Antelope of Peabody-Open 8:30 AM till 6:30 PM Monday thru Thursday till 8:00 PM Friday and Saturday SPECIALS Good Friday Saturday Monday Tuesday Wednesday Thursday February 20-21-23-24-25-26 lemon Juice 13 teaspoon salt teaspoon salt Vi cup whipping cream Crush corn flakee Into fine crumbs Add sugar and butter mix well Press evenly and firm! around aides and bottom of 3-lnc pie pan Chill Soften gelatin In water Heat cherries with juice and sugar to boiling point Remora from heat tir in softened gelatin lemon juice and salt cool When mixture begins to thicken fold In whipped cream Pour into crumb emit chill until Arm Hakea one 3-lnch pie For cherry chiffon pie that is smooth aa smooth make It with cherry puree This la strictly for the cook with a food mill CHERRY CinFttnr FIE 1 tablespoon (one envelope) gelatin cup water i cup cherry puree 1 tablespoon lemon Juice 2 eggs separated 1 cup sugar cup teaspoon salt 1 baked 3-lnch pie shell Soak gelatin in water 5 minutes Add puree lemon juice egg yolks and 3 cup augar Turn into top I of double boiler Cook over hot ADMIRATION CATSUP llM0NTE POUND BAC BOTTLE VALLEY LI SUN 35 asc dS IFiryeirs (Stadk StorasQ SSoMim Sfiedlc SsicdDim 419 IForaumlkus CELLO PACK 81c 15c 19c 49c Z7c 19c 17c LI cherry norm pie on crashed com flakes PEARS PEAS CORN 1 POUND CAN POUND CAN 83c 25c 25c 25c (Sfluoib Spury 3 jFdb Well sr 65 IPecndhes IPnresenrwBs Tree Ripened Elberto Peeked la Heavy Syrup URGE BOX 28c 19c: 25c 23c 21c 22c 27c 25c 5' No 2Vi Caa 12-OZ GLASS Delsey Tissue 2 ROLLS 23c Kleenex 1002 boxes 43c Cake Mix CRKKEB PKG 33c CHEERIOS YVi-OZ BOX 16c Pie Crust Mix CROCKER PKG 17c FROZEN FOODS ORANGE JUICE STRAWBERRIES SPINACH BIRDSEYE 19c FORDHOOK LIMAS BIRDSEYE 26c FRESH FROM "WILKINS" BAKERY CHO BOSTON CREAM 59c CINNAMON ROLLS 46c CHO CUP CAKES doz 46c CHERRY PIE EACH 57c IDAHO RUSSETTS 10 OLD FASHIONED GOODNESS add almond flavoring to cherry pie through a porthole into tha ocean A federal grand Jury la Investigating his death TUNA GOLD MEDAL FLOUR miEGvv rrre guaranteed inibon fiUUO in cartons SUGAR HEINZ SOUP VEGETABLK POTATOES LETTUCE CALAV0S CALAVO BRAND GREEN ONIONS ORANGES LBS 59c 6c EACH IOC LARCE ifJ BUNCH 5 AG 25C MUFFLERS the chief steward presumably was slain The captain entered the plea yesterday before Richard Gould of San Francisco Coast Guard civil hearing examiner The charge followed a Chest Cuafd Inquiry The steward Carl Thurmond 56 Sibley La vanished the night of Jan 29 Evidence In hia cabin indicated ho had been stabbed and beaten and his body stuffed Negligence Denied In Ship's Grounding LONG BEACH Calif Feb 20 A plea of innocent to a negligence charge in the handling of the 88 Fairtiope has been entered by Opt Harold Hallman 33 skipper of the ill-starred freight- The vessel ran aground Jan 30 off Baja California the day after See Is For Rmi wtHi Ml pnm Muffira mini Till PI? MUFFLER SHOP Id IwwN aena.