The Algona Upper Des Moines from Algona, Iowa on May 15, 1956 · Page 69
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The Algona Upper Des Moines from Algona, Iowa · Page 69

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Location:
Algona, Iowa
Issue Date:
Tuesday, May 15, 1956
Page:
Page 69
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Page 69 article text (OCR)

A btrtf*f flavttffcd loy«f el «ek« tof»p«il with a fluffy meringue and chopped nufo - that'* Mftt KtMhoft. 10 BLITZ RUCKEN 14 in. pan, 24 cookies, 350", 40 min. % cup butter % cup sugar 5 egg yolks % cup milk Vt cup sifted cake flour 1 teaspoon baking powder 1 teaspoon vanilla 5 egg whites 1 cup sugar 1 cup chopped pecans Cream butter and the V4 cup sugar. Add egg yolks and milk and mix well. Add flour and baking powder sifted to- S ether. Lastly add vanilla. Spread this ough in a 10 x 14 inch pan. Beat the egg whites until stiff and add the 1 cup sugar. Beat until stiff again. Spread on top of the dough. Sprinkle chopped pecans on top of the meringue, and place in a 350 degree oven for 35-40 minutes. WHIR! TO tOY IT, Pr«d- ***AW trnggtimt+mtimmigt 2** ' AaV*» UCTO III! Wl II WU Iff! IflV form «nd Homo toction art tt^fctji AB*!M ftftftM* l*«**»l ^^^1 MfQ Vllly ftlfH IVCwl QWI* AMA "'(• tjMftaU alUbj •ha^aft aWlMBBfeo*M Wf»* IT yW W fIVf KflWW ffM) ffftOIVtt 4k™ ffM •? ttii$ DOUGHNUT TWISTS Yield: 2 dozen doughnuts H cup tugar 1 (aMnpoan «oft butter or warfarin* 1 tahltipoon frattd orange rind H cup mt/k 2 cup* n/(«rf atf- purpote flour K Icatpoon n/( 2H teaspoon* CJaMrr Girl Baking Powdrr M tratpoon ground cinnamon X tratpoon ground nutmeg Sift together flour, salt, Baking Powder, and ipice». Combine egg, cugar, butter or margarine, and orange rind; beat thoroughly. Add dry ingredient* alternately with milk. Stir ju»t enough to blend. Chill aeveral hour* or overnight. On lightly floured board roll dough % inch thick into rectangle 9H i 7 inche*. Cut strip* H inch wide and 7 inchea long. Fold each atrip in half, twbt end* around each other, and pinch end* together. 'Fry in deep fat heated to 375° F; turn doughnut* a* they riae to Mirface. Fry 1 to 2 minute*, or until golden brown, turning each to brown both •idea. Drain on absorbent paper; roll in *ugar if deaired. CLABBER it now ExchwWy Known o> tho Baking fowcUr with tho fafwcod' Doubto Action. HUUMAN AND CO.. TEHRE HAUTE. IND. New General Electric 2-in-l Mixer at a new low price- $ 27 95 * USE IT ON THE STAND. For heavy or long mixing chores use this all-purpose mixer with the stand and revolving 3-quart Pyrex bowl. USE IT AS A PORTABLE. Lift the lightweight mixer right off its stand. Take it to the range to mix while you cook. Hang up for storag*. Handy keyhole slot lets mixer hang on wall like a saucepan. Out of the way but within easy reach. This n«w General Electric 2-in-l Mixer has a powerful motor that will maintain desired speed for any mixing job. Lift it right off the stand for use as a lightweight portable ... it weighs only 3 pounds 2 ounces. The handy selector knob puts 12 mixing speeds at your fingertips. The easy- to-read chart gives suggested settings for every mixing job. Storage is no problem at all. The mixer head hangs on the wall when not in use ... out of the way but always within easy reach. The compact base stores easily, and the bowl is put away with your other mixing bowls. Look for the G-E All-Purpose Mixer at your General Electric dealer's. He'll be glad to demonstrate it. General Electric Company, Housewares and Kadio Receiver Division, Bridgeport 2, Connecticut. •Manufacturer's recommended retail or Fair Trade price. Convenient hool rott. Holds mixer so that the drippings fall back into the bowl instead of onto the work surface. k Our Most Important GENERALUMLECTRIC

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