The Algona Upper Des Moines from Algona, Iowa on May 15, 1956 · Page 55
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The Algona Upper Des Moines from Algona, Iowa · Page 55

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Location:
Algona, Iowa
Issue Date:
Tuesday, May 15, 1956
Page:
Page 55
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Herd Of 163 Black Angus Grows From Cows 30% OF INCOME FROM BEEF Over 30% of livestock income in Iowa is derived from the raising and marketing of beef, it has been revealed by a recent check made by the Iowa Beef Association. The trend towards a far higher quality of beef is also very pronounced, it was stated. 34 state organizations are backing the "May Is Iowa Beef Month" program now being held throughout the state. This Feature Presented Weekly During May Under Auspices KOSSUTH COUNTY, IOWA BEEF ASSOCIATION Wm. R. Phelps, Swea City President Ray Krantz, Titenka . Vice President Don Warmbier, LuVerne Director Wm'. Eimers, Fenton ; Director W. L. Reynolds, Swea City Director Ronald Christenson, Lone Rock Director Leslie Johnson, Lakota Director Claire Reding, Ottosen Director Members of the Beef Association Include Both Feeders and Breeders v//r/s/y///r//r////'//y'//s^^^^ Stran-Stcel BUILDINGS For All Your Farm Needs An Ideal CATT Ask About Our Time Purchase Plan! We Salute Kotsuih County's Beef Raisers on Their Records. Miller Steel Bldgs. Co. Phone 1290 1001 N. Main, Algona y///^/^/^/ar/My////s/*//'//w^ Here's Why You Profit With SARGENT'S "SWEET LUMPS Helps Bring Feeders On Fast For Prime Finish At Low Cost! Here's a rich molasses supplement in soft pellet form that cattle really crave. "Sweet Lumps" sharpens the appetite . . . simply MAKES 'ein eat more and drink more. Keep* them on feed, whether it's grain or roughage. We recommend feeding 24% Sweet Lumps if you want a complete balance of blended proteins without the bother of feeding extra proteins. The ration is sweetened by these soft molasses pellets and it's balanced with minerals, vitamins, and proteins for fast gain and maximum production. We're Always Happy To Help The Kossuth Beef Raisers Keep Up Their Excellent Productions. Sargent & Co. "Makers of Famous Sargent Feeds" TOREBY FARMS HERD WAS STARTED IN 1948 Maintained for the purpose of "Baby Beef" production, the pure-bred Black Angus cowherd of Toreby Farms, Atgona, is a notable example of good beef-raising in Kossuth county. Toreby Farms is owned and operated by lagerstrom and Juckniess, and '.s located southwest of Burt. The present pure-bred herd, started in 1948 with a herd of 17 cows primarily of "Black Cap" breeding, is maintained on about 140 acres of alfalfa brome rotation pastures, divided as equired for haying and grazing purposes. A 32 acre blue grass pasture also serves the home farm near Burt. The 1956 program of this Black Angus herd cor.-s for the breeding of 78 cows. The herd is headed by three bulls, Emperor of Downside (Scotch breeding), Blackcap of Torebv, and Eileen- mere Sunset 174th. The production of "Baby Beef" calls for a weaning weight of calves at 450 to 500 Ibs. at six months of age and a full feed of 220 to 240 days to a weight of 960 - 1100 Ibs. All cows in the Toreby Farms pure-bred herd are brucellosis- tested vaccinated and clean. All heifers are blood-tested and calfhood vaccinated against brucellosis, and are also regularly vaccinated against shipping fever and black leg. Black Angus cattle have enjoyed a growing popularity over past years, and today, together with other fine herds of Shorthorns and Herefords, are prominently seen in pastures and feed lots of Kossuth county. SUPER DIESELS This is the ".year to begin saving — with an OLIVER or ALLIS-CHAL,MERS Super Diesel Tractor. You can cut fuel cosls up, lo 75%. Come in and let us give you the facis. BRADLEY BROS. ALGONA, IOWA wrws/&M/wsssssssss/ss/r/wx^^^ We Handle A Complete Line of E To Fit The Farmers' Feeding Program! A SPECIALIZED FEED THAT MEETS EVERY INDIVIDUAL REQUIREMENT! We Salute The Kossuih County Beef Producers and Breeders on Keeping Our County Al Top Production Level! Robinson Produce WESLEY ALGONA FOR THE BEST IN BEEF CONSUMER'S SELF-SERVE MEAT DEPARTMENT MRS. EDITH IAGERSTROM shares with her husband, Torsten, pictured above, in the management of the Toreby Block Angus herd. Her love for and interest in cattle dates back to her childhood days when she rode the range on her father's ranch in the sandhills of Nebraska. The Toreby Farms herd, part of which is shown above, is kept as a registered pure-bred herd, records for which are kept by Mrs. Lagerstrom. Men "Go For" Spanish Steak You can make wonderful Spanish steak, too. Just follow this recipe, using 1 - 1 Vz Ibs. meat, and a quart of tomatoes as the liquid. Cook ¥2 pound macaroni in boiling, salted water until tender, and drain. Brown Vi cup chopped onion and one large chopped green pepper in fat. £dd the macaroni, onion and pepper to the tomato gravy, and serve over the meat. Steak smothered in onions makes a treat for the man in your house. If the staak is from ihe round, rump or chuck, cult's a flank steak, follow the recipe for Swiss steak, add sliced onions 'during the last half hour of cooking. If it's a porterhouse or sirloin steak—but very lean—brown it on both sides in suet, or other fat; then remove from the pan Brown sliced onions in the same pan. Put the steak back, cover with onions, sprinkle with salt and pepper, put a lid on the pan and cook slowly about 15 min. Stuffed Peppers For something original . ami easy, try stuffed peppers. Just cut off the stem ends of peppers and remove the seeds. Boil the pepper shells for about 5 minute? In lightly salted water, ther drain. Mix chopped or grount cooked beef with an equa amount of bread crumbs, cooked rice, or mashed potatoes. Add melted fat; an onion, chopped fine; and moisten with gravy, milk, chili sauce or catsup. Season to taste with salt and pepper. Stuff peppers with this mixture, cover with fine bread crumbs, and bake at 350 degrees F., for 30 minutes, or until peppers are tender and crumbs brown. Outdoor barbecue time is coming up, so it's time for you to have some good tricks up your .sleeve for the coming summer month-;. Why not try some beef short ribs — barbecued? According to Jewel Graham, extension nutritionist at Iowa State Coilege, they're perfect for eating undei the sky. To serve fro.m four to six, you'll need about 3 pounds of these ribs. Braise them until almost tender. Then put them in a pan or baking dish and cover with barbecue sauce. Bake until well-browned (about 30 min.) For the barbecue sauce, you'll need: 1 medium onion, chopped 1 green pepper, chopped 1/3 cup chopped sweet pickle '.•••• cup catsup. 2 tablespoons sugar 1 tablespoon Worcestershire sauce 2 teaspoons prepared mustard Combine till these ingredients and simmer them gently for 2 to 3 minutes. Then spread the sauce tienercusly over the ribs and b;;ke. A Salute To The Beef Raisers of Kossuth County Where There Is Always BETTE R BEEF! • Dale Yungeberg AUCTIONEER NIGHT SALES EACH FRIDAY AT 7:30 ALGONA SALE BARN •//-'//SSSSfS///SSS///S///SS/SSSSS.'S//////S///SSS//S'S/f* Felco Feeds Build Better We Heartily Support Any and All Efforts to Promote and Sell The Value of High Protein Meat — And FELCO FEEDS Produce The Best I FENTON Co-Op Elevator Home - Owned Home - Operated FENTON, IOWA A SALUTE TO Our Kossuth County Beef - Raisers and Purebred Breeders From KOSSUTH COUNTY IMPLEMENT CO. LONE ROCK, IOWA PIONEER We Join In Saluting The $5,000,000 Kossuth County Beef Industry KOSSUTH BEEF Is "BEST BEEF" , BURT Co-Operative Elevator Co. Burt Iowa Salutes The Kossuth County BEEF INDUSTRY It's a 55,000,000 Part of Our County's Farm Economy. PIONEER HI-BRED CORN CO Junction Highways 18 and 169 Algona, Iowa "EAT MORE IOWA BEEF" To Kossuth Beef-Raisers We Want To Say: =: PURINA =: SHo-KxtSt K £§£S~''i Njssessj^ PURINA STEER FATENA Steer Fatena (With or Without Stilbesterol) Gives Fastest Gains and Top Quality Beef BURT PRODUCE CO. "Your PURINA Dealer" GLEE BULLOCK BURT, IOWA MAY IS IOWA BEEF T H

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