The Algona Upper Des Moines from Algona, Iowa on May 8, 1956 · Page 21
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The Algona Upper Des Moines from Algona, Iowa · Page 21

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Algona, Iowa
Issue Date:
Tuesday, May 8, 1956
Page:
Page 21
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* Kossuth Beef Industry Over $5,000,000 Do You Know Your Beef Cuts? Did you know that the average homemaker can name only about twenty of the more than 120 retail cuts of meat in her market? It's wise to learn to identify meat cuts. Why not choose a new one every lime you go to your market? For help in meat buying, ask your meat retailer for ideas. Also, it's a wise buyer who watches for meat specials. Today, beef is coming to market in plentiful supply. There are more than thirty different cuts of BEEF alone from which you have to choose I Thi$[Feature Presented Weekly During May Under Auspices KOSSUTH COUNTY, IOWA BEEF ASSOCIATION Wm. R. Phelps, Swea City President Ray Krantz, Titonka Vice President Don Warmbier, LuVerne Director Wm. Elmers, Fenton Director W. L. Reynolds, Swea City Director Ronald Christenson, Lone Rock Director Leslie Johnson, Lakota „__ Director Claire Reding, Ottosen Director Members of the Beef Association Include Both Feeders and Breeders Q -f *.»;....... uonset BUILDINGS For All Your Farm Needs An Ideal CATTLE BARN Ask About Our Time Purchase Plan! We Salute Kossuth County's Beef Raisers on Their Records. Miller Steel Bldgs. Co. Phone 1290 1001 N. Main, Algona Here's Why You Profit With SARGENT'S "SWEET LUMPS" Helps Bring Feeders On Fast For Prime Finish At Low Cost! Here's a rich molasses supplement in soft pellet form that cattle really crave. "Sweel Lumps" sharpens the appetite . . . simply MAKES 'em eat more and drink more. Keeps them on feed, whether it's grain or roughage. We recommend feeding 24% Sweet Lumps if you want a complete balance of blended proteins without the bother of feeding extra proteins. The ration is sweetened by these soft molasses pellets and it's balanced with minerals vitamins, and proteins for fast gain and maximum production. We're Always Happy To Help The Kossuth Beef Raisers Keep Up Their Excellent Productions. Sargent & Co. "Maker; of Famous Sargent Feads" »,»»* 22,772 Grain-Fed Cattle Sold In Year TOP-GRADE BEEF COMES FROM KOSSUTH COUNTY'S BEEF RAISERS With the proclaiming of May as "Beef Month in lonira". s aflcl with 32 different state organizations sponsoring the month-long program to promote quality beef, the Kossuth County Beef Association has swung into action to plug the top-grade beef raised in this county. Officers of the county association are given on this page. Thai the beef industry is an important one in Kossuth county is attested to by statistics supplied through the office of Dean Barnes, county extension director. In the last farm census year (1954) a total of 22,772 head of grain-fed cattle were marketed from Kossuih — bringing £5,125,000 to the county farm economy in that year. A ireak-down of the beef cattle raised in the same year showed that 12,780 feeder calves, including Western cattle, was brought in for county feed lots. 9,992 native beef calves were raised on Kossuth pas- ures and feed lots in that twelve-month period, while at the same ime there were 11,102 beef cows (for calving) on Kossulh county arms. It is estimated that present cattle numbers are equal to or n excess of those figures. Herefords, Angus and Shorthorns are the principal breeds raised n the county, with a larger number of pure-bred breeders function- ng to increase the quality of beef. SUPER DIESELS This- 1 !* the year to-begin saving — wllh' an {OLIVER or ALLIS-CHALMERS Super Diesel Tractor. You can cut fuel costs up to 75%. Come in and let us give you the faols. BRADLEY BROS. ALGONA, IOWA We Handle A Complete Line of WAYNEgFEEDS To Fit The Farmers' Feeding Program! A SPECIALIZED FEED THAT MEETS EVERY INDIVIDUAL REQUIREMENT! We Salute The Kossuth County Beof Producers and Breeders on Keeping Our County At Top Production Level! Robinson Produce WESLEY ALGONA FOR THE BEST IN BEEF CONSUMER'S SELF-SERVE MEAT DiPARTMENT A PRIZE-WINNING HEREFORD RAISED BY P. M. CHRISTENSON, LONE ROCK .* * * * » * * ' * * * * * * «• • * « * » * Here's How To Cook Beef As most housewifes know, meat cuts are divided into those cooked by moist heat and those cooked, by dry heat. The dry heat methods inclu de roasting, broiling and pan-broiling. The moist heat methods include braising and cooking in liquid. However, when cooking any cut of meat by any of these methods, there's one prime rule to follow ... use a LOW TEMPERATURE. Why? Because by using a low temperature you actually have more meal to serve .. . there is less meal shrinkage. In addition, meat cooked at a low temperature, as compared with high temperature, is more uniformly done. It is also easier to carve. When roasting beef, use a 300 degree oven. When broiling, have top of meat two or three inches from heat, t he thicker the farther away from the heat. When cooking meat in liquid, always keep it at a simm erpoint. If you follow these rules, you'll always have nice juicy, flavorful steaks and beef roasts. Country-Fried Old-Fashioned Steak-Good! Draw up a chair and have some good old-fashioned food! . This means it is a country-fried steak time. Here's how to prepare it with either chuck or round steak, cut about one-half inch thick. First, divide the steak into indi- vjd,ual 'servings and dredge the meat with seasoned flour . . . this will help give the steak that attractive golden brown appearance. Next,,iirown the steak in, a frying-pan with a small amount of lard or drippings. When thoroughly browned on both sides, cover the meat and let it cook slowly for about firty-five minutes. At the end of this time, remove the meat and make a cream gravy with the drippings ... allowing two tablespoons each of drippings and flour for each cup of milk. When slightly thickened, place the steak back in the pan, cover and cook for twenty minutes longer. This gives you tender beef steak to serve in rich cream gravy. The smallest county in the U. S. in Bristol county, Rhode Island, I WS/.'S/S/S/S///SSSS//SS/S///SSSS/SS/////S//S4'////S// l Felco Feeds Build Better BEEF We Heartily Support Any and All Efforts to Promote and Sell The Value of High Protein Meat — And FELCO FEEDS Produce The Best I FENTON Co-Op Elevator Home - Owned Home • Operated FENTON, IOWA Tips On Meat Care When you get home from your market with cuts of beef and other meats what do you do with them? The care of meat between .the time it is purchased and cook•ed is quite important. Here are a few points to follow for correct care of uncooked meats. First, just as soon as possible, remove the heavy store wrappings from fresh meat. To keep at its best, the surface needs to dry out a little. For this reason, uncooked meat is left uncovered or topped lightly with a sheet of waxed paper before it is placed in a cold section of your refrigerator. Cooked meat is stored entirely differently. Meats dry out during cooking and, naturally, additional We Join In Saluting The $5,000,000 Kossuth County Beef Industry KOSSUTH BEEF 1$ "BEST BfEF" BURT Co-Operative Elevator Co, Burt, Iowa drying is not desirable. Therefore, cooked meat should be tightly wrapped before being stored in the refrigerator. Closely wrapped with waxed paper or placed in a refrigerator jar with a tight-fitting cover, the meat will remain juicy and ready for its repeat appearance on your table. A Salute To The Beef Raisers of Kossuth County Where There Is Always BETTER BEEF! • Dale Yungeberg AUCTIONEER NIGHT SALES EACH FRIDAY AT 7:30 ALGONA SALE BARN A^SALUTf ,TQ,. ,. Our Kossuth County Beef - Raisers and Purebred Breeders From KOSSUTH COUNTY IMPLEMENT CO. LONE ROCK, IOWA PIONEER Salutes The Kossuth County BEEF INDUSTRY It's a 85,000,000 Part of Our County's Farm Economy. PIONEER HI-BRED CORN CO Junction Highways 18 and 169 Algona, Iowa "EAT MORE IOWA BEEF" > ——__ P B m To Kossuth Beef-Ralsers We Want To Say: •_ •: PURINA =: n _^mriMn». ^ • Steer Fatena •: (With or Without Siilbesterol) es Fa8tejt Qains Top Quality Beef BURT PRODUCE CO. "Your PURINA Dealer" GLEE BULLOCK HURT, IOWA •: \\ MAY IS IOWA BEEF MONTH it

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