The Wasatch Wave from Heber, Utah • 28

r- 8E FOCUS February 11-February17, 1982 Conspicuous Consumption TEXAS REDS Pit barbecue at 440 Main Street. Park City's only authentic pit barbecue. Specializing in pork 8pareribs, beef brisket and barbecued chicken. Texas Reds is open for lunch and dinner 7 days a week. Dinner from $5.95.

Childrens portions are available. For take-out by the pound or dinner, cal 649-6993, 649-9997. THE VCTOMAN it Shsdiw RMgs. Dining in the most elegant atmosphere. Menu featuring Escargots, Homemade Pate, Veal Oscar, Toumedos Rossini, Shrimp Marseillaise and fresh fish, game and other specials.

Most exclusive wine list in town. Open 7 days a week. Apres ski Hors doeuvres and Cocktails from 4:30 to 6:30 p.m. and dinner, 6 to 10:30 p.m. Facilities for private parties and banquets up to 200 people.

Reservations suggested. Call 649-5993. Located directly west of the Park City resort parking lot at 50 Shadow Ridge Drive. THE CLAIMJUMPER 573 Lower Main Street, 649-8051. Open for dinner every day, 6-10 p.m., on weekends, 6-11 p.m.

Serving steak, prime rib, trout, featuring baseball steaks. Wne and mini bottles available. PARK cmr COWBOY BAR AND RESTAURANT features the finest in Cowboy steaks, ribs, chicken and even a vegetarian plate. Bar opens at 4 p.m. daiy with dinner served from 6 p.m.

Live entertainment seven nights a week. Top of Main Sheet across from Treasure Mountain Inn, below State Liquor Store. No membership required, 649-4146. THE EATING ESTABLISHMENT 31 7 Main Street, Park City, 649-8284. Experience unique casual dining.

Featuring daily specials, and the original menu that includes Park Citys best selection of homemade soups and sandwich creations. Beginning Dec. 16, open Wednesday-Sunday until 9 p.m. Winter hours. Monday-Tuesday, 8 a.m.:3 p.m.; Wednesday-Sunday, 8 a.m.- 9 p.m.

Our famous breakfast special including the Hungry Miner" served every day until 3 p.m. JANEAUXS This beautifully restored restaurant is a must see" during your stay in Park City. The tum-of-the-century decor of the Parlour Room and the collection of trophies in the Hunt Room" are only outdone by the uniqueness of their menu. Their escargot is the best in town and crab, scampi, scallops, chicken carden bleu, Ratatouille prime rib, roast duck and filet medallion are just a few of the expertly prepared entrees. Dinner 6-1 1 p.m.

7 days a week, 306 Main St. 649-6800. GRUB STEAK is Park City's largest steakhouse where you can watch your favorite cut broiled on the open griH. The restaurant features steaks, prime rib and seafood. This areas largest and freshest salad bar boasts over 35 items.

Dinner, Sunday 5 p.m. to 10 p.m.; Monday through Thursday, 6 p.m.-l 0 p.m.; Friday and Saturday, 6 p.m.-l 1 p.m. Lunch, Monday through Friday, 11 a.m.-2 p.m. Located in Prospector Square, Highway 248, 649-8060. CMARRON, 368 Main Street, Park City.

649-1570. Offering casual dining for lunch and dinner in an exciting Old West atmosphere. Friendly wranglers will serve you quickly, but they won't herd you out. Daily specials are featured for lunch and din-' ner. We also serve an unusual Sunday brunch.

Prices range from $2.95 to $9.75. Hours, Monday through Saturday, Lunch 1 1 :30 a.m.-2 p.m. Dinner, 5:30 p.m-10 p.m. Sunday, 10 a.m.-2 p.m.; p.m. We accept American Express, MasterCharge and Visa.

THE CARBIDE LAMP RESTAURANT The best of old town Park City. Breakfast, 6-1 1 Lunch, 1 1 -3; Dinner, 5-10, 11 on Friday and Saturday. When was the last time you had chicken and dumplings or honey duck or roasted quail. Children's portions are available. Daily luncheon and dinner specials at reasonable prices.

Banquet facilities for parties up to 1 20. For a warm, relaxing PADRES MEXICAN PLACE Under the arched and vaulted ceilings the celar that could have come out from under a Spanish monastary. Padre's carries on the tradition of the Mex-ian Place in Ogden. Four times lauded in Utah Holiday Magazine Best and Worst issues as Ogden's favorite source of south of the border. Open seven days a week for lunch and dinner, 1 1 a.m.-l 1 p.m.

CHINA BRDGE RESTAURANT Park City's only Chinese restaurant, located in the Holiday Village Mall specializing in Cantonese style dining. We have Hong Kong chefs. Open daily. 11:30 a.m. to 11 p.m.: Saturday and Sunday, 3:30 to 1 1 p.m.

Take outs available 1 0 to 1 5 off Catering available. Call 649-5757 or 649-5758 Mini-bottles available. ADOLPH'S at the golf course. 649-7177. Exceptional dining with Swiss hospitality.

Everything from Escargots Bourguignonne. Raclette Swiss-style to vea specialities Seafood, bee and chef's specials: roast rack of lamb, steak Diane, 'roast duckling a orange for dinner and flaming desserts Hours Dinner. 6 to 1 1 pm Sunday brunch. 11am to 2 Reservations suggested Available MLETTTS Italian cuisine. Featuring Fettucine, lasagne, scampi and chicken, restaurant downstairs.

Open 6 p.m.-l 1 p.m., 7 days a week. 411 Main Street, Park City, 649-821 1.