The Algona Upper Des Moines from Algona, Iowa on April 10, 1956 · Page 56
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The Algona Upper Des Moines from Algona, Iowa · Page 56

Algona, Iowa
Issue Date:
Tuesday, April 10, 1956
Page 56
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Mocha Pecan Pie Mates! i New Mocha Sprycrust Sensational with Nescafe Mocha Chiffon filling Simple but Sensational! \ IS FLAVORED PIECRUST! With this new idea in pastry, you can now make almost as many different kinds of piecrust as there are flavors—mocha, chocolate, honey, just to mention a, few. Based on and only possible because of the famous Spry "Water- Whip" pastry method, Mocha Pecan Sprycrust is amazingly simple to prepare. You whip in Nescafe Instant Coffee . . . you roll in chopped pecans. Important: Do not make substitutions for Spry or Nescafe. Spry has the "built-in" safety to guarantee perfect piecrust every time you bake. So don't take chances. Take Spry and be sure! Homogenized Spry is best for pie and everything else you bake or fry! NESCAFE ® Amazingly easy way to marvelously rich flavor! You've never tasted a pie more luscious than this Mocha Pecan masterpiece. And you make it so easily with Nescafe Coffee! Because it's truly tastier coffee, Nescafe is as wonderful for cooking as it is in your coffee cup. Saves time and work in all recipes that call for mocha or coffee flavor ... measures easily, accurately. Always comes to you fresh and rich with full coffee goodness ! Do not make substitutions for Nescafe or Spry in this recipe! Remember, Nescafe is all choice coffee, nothing but coffee. It's so rich, so smooth, no other coffee satisfies "coffee hunger" more deliciously than Nescafe! Q II»SU Le««r Unit. Co. SERVE THIS LUSCIOUS PIE SOON! CLIP RECIPES!-

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