Galesburg Register-Mail from Galesburg, Illinois on August 1, 1973 · Page 13
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Galesburg Register-Mail from Galesburg, Illinois · Page 13

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Galesburg, Illinois
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Wednesday, August 1, 1973
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Page 13
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Salads Star at Summer Meals IliBfiSllSSilfiilliSlIi miniiJlliiill 111 ;HlilllllllliIli!i!ll!IIIIil(llffi!l! Heather Van Ness, left, Shelly Jacobs, and Pattie Pecharich are learning from their teacher, Julie Coombs, that warming up the muscles with exercises is vital before strenuous dancing to prevent injury. •IIH'! 1H fiiiinJJufffliBBtafflluMltttllU iliiHiil' i llli nflmwHlati By ALICE BROCKMAN (Staff Writer) Ballet dancing takes the nerve to create, not necessarily talent. It takes hard work and discipline, but the end result for Julie Coombs is that she has been called a "beautiful dancer." Mrs. Coombs, who will be a junior at Knox College this fall, received 10 years of ballet training in Chicago from master dance teachers, and is now translating her knowledge to her students, both children and adults, who have been taking dance instruction from her this summer on the campus. The Dance Workshop also includes lessons in Modern and Jazz Ballet. enna< Mrs. Coombs derives great joy from dancing, and she hopes that her students will, also. But for her early training, it was filled with "horrifying" experiences, because she was taught by a stern taskmaster, Edna McRae, who is now master dance teacher at the Joffrey Ballet in New York. Miss McRae* threw Mrs. Coombs out of class one day when she was about seven or so because she hadn't mastered a step. She went home and practiced it until she perfected it. Then the following week, she was so proficient, she was asked to demonstrate it. However, fearing that she Woman's Today. would fail in front of the class, she feigned illness. Fortunately for Mrs. Coombs, she later studied with Eric Braun, who had danced with the American Ballet. He revived her love of dancing, but when she was 18 she had ankle problems and was afraid that her dancing career might be over. An operation corrected the problem. As a sophomore at Knox last year, many people became interested in her teaching a ballet class, which she did for ~ college credit. She feels that rewards are tremendous for these students because the physical exercise of the dancing "cleans out their mind," since it is difficult to concentrate on anything else but the steps. Afterwards, the students reported they could study better. Practice, Practice For the children, who are always impatient, they just want to be ballerinas, but Mrs. Coombs tries to install in them just how much hard work is involved .tot. They ance to learn is to express emotion, and to act out the character Hey play, or no one will understand what they represent. It's fun for the children to imitate a squirrel's stroll or a raccoon's ramble, but it isn't as easy as it sounds, especially if you're plieing and releve- ing along with it. One of the most important things that students have to learn, whether they're children or adults, is that dancing is not just acrobatic, it's also interpretative, Mrs. Coombs ehphasizes. Mrs. Coombs, who resides with her husband Jeffrey near Abingdon, is teaching the children classical bar work which includes learning the French terms for all the steps, and the musical times. Children have the ability, she said, to learn much faster than adults and they are not as inhibited in trying to learn the steps as adults. They can also imitate more easily and are have to memorl^ the> ste ^V "S 00 * 1 at I**" 1 * at tne total and practice, practice, prac- ' figure of their teacher. GALESBURG, ILL., Ceremony Read At Corpus Christi Church Nuptial Mass for the wedding of Miss Paula Jean Bradford, daughter of Mr. and Mrs. Eugene L. Bradford, 1831 E. Main St., and Kenneth W. Mason, son of Mr. and Mrs. Ralph E. Mason, 940 N. Broad St., was solemnized Saturday at 2 p.m. at Corpus Christi Church rather than at Immaculate Heart of Mary Church. Celebrant of the Mass and reading the double ring, cere- 'mony for the couple was Rev. James Rickey, Immaculate Heart of Mary Church. Those given serving honors at the reception included Mrs. Frank Rogers, the bride's sister, and the bride's nieces, Miss Teresa Tracy and Miss Karen Tracy, all of Cameron, The newlyweds will live at 204 Vernon St., Newljano, La„ after Aug. 6. Couple Plans An Open House Mr. and Mrs. John Nemeth, Artoada, Colo., will be guests of honor at an open house Sunr day at the home of Mrs. Nemeth's aunt and uncle, Mr. and Mrs. Chauncey Kenney, 1271 Parkview Circle. Friends and relatives are invited to attend between the tours of 4 and 8 p.m. Mr. and Mrs. Nemeth and their four children are visiting with her parents, Mr. and Mrs. Herbert Maliin, Lake Bracken. tice. Her class has written a ballet which they will perform for their parents Friday in recital. It's about little animals in the forest who meet each other, then have a celebration. Mrs. Coombs says that children are romanticists and have created a lovely story, but the hardest part for them Plan Open House Mr. and Mrs. Donald Sedgwick, 857 E. Knox St., will observe their 40tb wedding anniversary at an open house Sunday at the Faith United Methodist Church. Friends and relatives are invited to call from 2 to 5 p. m. at the church. The couple was married Oct. 23, 1933 in Chicago. Hosts for the event will be their four sons and three daughters-in-law, Mr. and Mrs. Gary Sedgwick of LaMore, Calif., Mr. and Mrs. Jon Sedgwick of Rock Island, Mr. and Mrs. Ted Sedgwick of Galesburg and Walter Sedgwick of Atlanta, Ga., all of whom will be present for the event, as will their four grandsons. Mr. Sedgwick is a Burlington Northern foreman at the rail yard. But one of their main problems is trying to put the steps together with the music. In fact, most ballet schools require musical training along with the dance instruction. Mrs. Coombs herself learned to play a little piano, • but basically she doesn't know a great deal about classical music. She feels in a way this helps her to be less inhibited with her dancing, because instead of selecting music that fits 'the stereotype of what she is trying to dance, she only chooses what she likes. Now she is in the process of choreographing a ballet with a friend for Stravinsky's The Rite of Spring. The original ballet was about a maiden being sacrificed to springtime. Her version represents a war between the red and black ants. It would be for a ballet troupe of 200, dressed in red or black costumes, against an all-white stage. Ballet dancers have to learn to overcome shyness because it does involve quite a bit of self-expression. Mrs. Coombs wants them to be proud, almost arrogant, and not hide behind their hands. She emphasizes, though, that dancers should dance just to please themselves. Classic Whiteg This season's fashion favorite is classic' white. Whether it comes in the tennis-style dress or layered white on white with tank top slacks and jacket, the look is sure to be an eye-catcher. Celebrate the first hot August days with a cool, make- ahead supper.' A molded main dish salad is the star attraction! Simple to serve with few last minute preparations, this meal leaves you time to relax before dinner. Your family will love the refreshing change-of-pace this kind of meal offers. Salads are also a great budget aid, transforming left-overs into an exciting new dish. For a real treat, nothing beats a molded salad for tempting eye appeal. Flavor and texture contrasts are especially important in a molded salad, so be sure to include a variety of ingredients and plenty of crisp vegetables. Fresh Cantaloupe with Fruit Filling is a salad spectacular in red, white and blue. Begin by removing a slice from one end of the melon so the seeds can be removed, leaving the melon intact. The filling is a colorful mixture of cottage cheese, sliced strawberries ar\d blueberries, blended with a little gelatin. Pour the filling into the melon, replace the top slice and chill. When the melon is sliced, the filling stays in place for each serving. It's a simple-to-make salad, when you know the secret! Ham and Pineapple Mold Almondine is one main dish salad you will want to try very soon. Ham, pineapple and blue cheese dressing mix create a delicious blend of flavors with a Polynesian flair. Pineapple gelatin doubles the fruity taste, and helps make this dish a breeze to prepare. Chopped almonds add a delightful, nutty crunch. Serve this pretty molded supper on a bed of lettuce with deviled eggs, rolls, and iced tea. Relax . . . and enjoy! Spinach and Tuna Toss ia an easy -to-make main dish salad which features nourishing tuna, cheese, spinach leaves, as well as othen greens, and mushrooms. Fresh Cantaloupe with Fruit Filling 2 cantaloupes 1V2 teaspoons unflavored gelatine ' 2 tablespoons fresh lemon juice 2 tablespoons water 3 /4 cup sugar 1 cup. small curd cottage cheese Fresh Cantaloupe With Fruit Fi Vz cup fresh blueberries Vz cup halved fresh strawberries 1 tablespoon butter or margarine, melted Cut slice from end of cantaloupes; remove seeds. Sprinkle gelatine over lemon juice and water in small saucepan; stir over low heat until gelatine dissolves, 4 or 5 minutes. Add sugar and heat until dissolved. Place cottage cheese in small bowl of electric mixer and beat until smooth. Add cottage cheese and fruit to gelatine mixture; mix well. Pour into cantaloupe center and brush melted butter over cut surface of cantaloupe and end shce. Replace ends of cantaloupes and secure with wooden picks. Chill 4 hours or overnight. Cut in quarters or halves to serve. Makes: 4 to 8 servings. Ham and Pineapple Mold Almondine 2 packages (3-ounces each) pineapple gelatin 2 cups boiling water 1 can (O-ounca) crushed pineapple 1 cup mayonnaise 1 package (0.7-cunce) bleu cheese salad dressing mix Vk cups (8 ounces) coarsely chopped cooked ham Vz cup coarsely chopped celery Vi cup finely chopped green pepper 2 tablespoons chopped, toasted slivered almonds 1 tablespoon chopped pimiento Salad greens Dissolve pineapple gelatin in boiling water. Add un- drained pineapple, mayonnaise and salad dressing mix. Beat with rotary beater until thor- nounce Cnaaaemen i Mr. and Mrs. Gilbert C. Noe, 1775 Robertson Ave., announce the engagement of their daughter, Debra, to James D. Johanningsmeier, son of Mrs. Gladys Johanningsmeier of Vincennes, Ind., and the late John B. Johanningsmeier. The bride-elect, a graduate of Costa High School, will be a senior at Saint Mary-of-the- Woods College, Terre Haute, Ind. Her fiance, a graduate of Lincoln High School, Vincennes, is a senior at Rose Hulman Institute of Technology, Terre Haute, where he is a member of Sigma Nu fraternity. He's employed by A. C. Spark Plug Division, General Motors, Inc., Flint, Mich. No date has been set for the wedding. oughly Wended. Chill until slightly thickened. Fold in ham, celery, green pepper, chopped slivered almonds and pimiento. Turn into a (5-eup mold and chill unttt firm. Unmold on greens. Makes 6 servings. Spinach and Tuna Toss Vi cup olive oil 3 tablespoons cider vinegar 1 tablespoon lemon juice 1 teaspoon salt Vi teaspoon tarragon leaves V» teaspoon ground black popper 3 cups crisp spinach leaves, bite-size pieces 1 cup crisp salad greens, bite-size pieces Vi cup thinly sliced red onion rings Vi pound fresh mushrooms, sliced, or 1 (3-ounce) can sliced mushrooms, drained 2 (7-ounce) cans tuna, drained and separated into chunks Vi pound Swiss cheese, cut into 2-inch strips Wafers Combine first six ingredients in a covered jar. Shake Miss Debra Noe Sciota C^lturclt Scene 1/Ueddi VFW The Eighth District Meeting of the Ladies Auxiliary to the Veterans of Foreign Wars will meet Sunday at 2 p.m. at Macomb in the American Legion Hall, 221 E. Washington St. The dinner will be served at the VFW Hall at 12 noon at 221 W. Washington St. All members 'Drug Problem' ' Is Program Topic William Taggart, introduced by John Aitchison, president, gave the program, "The Drug Problem," at the Monday meeting of more than 120 members and guests of the Knox County are to make reservations with j Retired Teachers Association in the Moon Towers Community Mrs. William Murtland, 1719 W. 'Room at 12:30 p. m. Main St. 1 Through the use of case studies, pictures and a drug display, — n,„-- ! Mr. Taggart explained the work—— — being carried on today by those and the various hard narcotics Guests for the wedding of Miss Gloria K. Wilson, daughter of Mr. and Mrs. Robert K. Wilson of Blandinsville, and Marvin E. Utsinger of t DeKalb, son of Glenn Utsinger of Avon, and the late Mrs. Utsinger, were seated by Garold Wilson, brother of the bride, Blandinsville, Phil Christy, H o p e d a I e and Marty Sinonin of {jpringfield. The nuptials were solemnized Saturday at 6 p.m. at Sciota United Methodist Church as Rev. Arthur Ferguson read the double ring ceremony for the couple. Best man was Marvin Edwards of Breeze, and groomsman, Bruce Converse of Glenview. Attendants Miss Jill Flenker of Moline was maid of honor, and Miss Laurie Vaclav of Palos Hills, bridesmaid. Given in marriage by her father, Miss Wilson selected a gown flocked sheer over crepe Rock Island this fall. Her husband, a graduate of Avon High School, received his bachelor's and master's degrees from Southern Illinois University, (Continued on page 14) Announce Daughter's Marriage Mr. and Mrs. Fred W. Miller, 414 S. Carroll St., Boone, Iowa, announce the marriage of their daughter, Diane Lee, to Steven R. Yourison, son of Mrs. Rowland Yourison, 991 N. Cedar St., on July 14. Wedding vows were exchanged at 4 p.m. at the First Baptist Church in Piano, Tex., where Rev. Travis S. Berry read the double ring ceremony for the couple, who reside at 1334 Rigsbee Dr., Apt. 264 A, Piano, Tex. Mrs. Yourison, a graduate of Boone, Iowa, high school, was graduated from The American Institute of Business, Des Moines, Iowa. Mr. Yourison, a graduate of Galesburg High School and United Electronics Institute, Des Moines, Iowa, is employed as an equipment tech- Carbondale. He is employed by styled with a high neckline and | the State of Illinois in the De- empire waist. Fingertip veiling ipartment of Mines and : nician" with Texas instruments was caught to a flowered head- 1 Minerals. Corp., Dallas, Tex. piece. I'—' - Reception followed at the j f Last chance This Summer! After a wedding trip through the northeastern states and Canada, the couple will reside in DeKalb. Mrs. Utsinger, who will graduate from Western Illinois University, Macomb, in Decem- jber, will be student teaching in Because of Annual Inventory Halpern's Store Hours: Thursday, Aug. 2nd Only 12 Noon to 5 P.M. . AFTER INVENTORY SALE I V Will Commence When Ihrilnern'M Doors Open • WUlJEnW coping with the ever increasing problem of drug abuse. During the discussion Mr. Taggart presented facts relating to both the use of marijuana t LET'S GO * On Sal.. Aug. 25 to Arthur, 111. (celebraiing their centennial). To the Aniish Market and Rock- ome Gardens. There will be an Arihur Host on the bus. Reservations due Aug. 20. Phone 342•4356 or 342-6715. Air conditioned Trailvvay Bus. •vith special emphasis on heroin, a drug, he noted increasing rapidly in its use today. Marijuana has undergone a sharp increase in use in the last several years Mr. Taggert explained. This increase has been fell severely on college campuses but is not limited to one special group. Its use extends from the poverty stricken to the (Continued on page 14) REGISTERED NURSE WANTED For Director of Local Home Health Agency • REFERENCE and EXPERIENCE REQUIRED * PUBLIC HEALTH EXPERIENCE DESIRED PHONE V.N.A. OFFICE COTTAGE HOSPITAL-343-4121 Monday thru Friday for Interview Appointment Teen-age Sewing Course Girls 10 to 18 Make a dress and learn to sew this vacation. Accelerated course. 8-2 ! /4 hr. lessons, 17.50 (only 98£ hr.) Register today for class Starting August 6th 111 E. MAIN ST. GALESBURG 343-5019 SINGER Sewing Centers

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