The Algona Upper Des Moines from Algona, Iowa on March 13, 1956 · Page 24
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The Algona Upper Des Moines from Algona, Iowa · Page 24

Algona, Iowa
Issue Date:
Tuesday, March 13, 1956
Page 24
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Page 24 article text (OCR)

OOKlGetHi-lcx rnlhe pfcfure qucki Household tragedy? Lady, laugh it off! Just call on Hi-lex, the safe, sure, thrifty liquid bleach. Bleaches instantly . . . disinfects safely . . . deodorizes maijically. Use gentle, effective Hi-lex for countless household tasks. It's the only bleach containing amazing ingredient 'V! >-lnstantfy! -Safely! Magically! Everybody knows that water is immediately absorbed by granulated sugar., FOR TASTY LENTEN MENUS but powdered sugar coats each drop of water and takes much longer to absorb. Because Creameries are made from only the granulated hearts of select wheat... not from wheat flour . .. Creameries blend-in the juices and flavors of other foods with which they are prepared. Um-m-m-m! Q n. OIB.IH. »»M THE Jf le weren't for brand names Ycnfd have to be a home economist to choose the food you want - • -• • - .•.-:- •-i-,s-i a grand finale fo your Emter ;Hinneri are .filled with "a wonderful^buHerecc^^ 'cream and given a few 'l>unny : ears" of almond. hdlyes " • *• " ' • "'-"•. '---''• '-'''- " "-'-'"'''"*'" " • •' ''•- ''" * • :'• i;,;:^ ; tt!l-ew sifted all-purpose flour Almond Butterscotch Filling own sugar (packed) _ ; __blespoons cornstarch , lapoonsalt '-: ;>;'; " "• • tablespoons butter ; - S&iS'iSS "' / - • • 1 teaspoon vanilla 'V;^- -^ 1 cup whipping cteam.'VW * %i.. cup halved and slivered 1 ; butter and'watet;|6:l»pilk%*^ s heat until mixture forms a-ball that''folio ws spoon around pan. Remove rf-fceat and cool slightly. Add eif^pne ;at a"pme, • beating thoroughly " '"1'Drop by tablespoons onto lightly greased baking sheet, allowing 3 i t.each. -i. Bake in hot oven <425 degrees F.) ?0 minutes. Reduce heat {350 degrees F.) 15 minutes longer. CooL Slit open and fill with 1 Butterscotch Filling Just betareaervu&}:l:: : -:f,^\^:'t.]. : '~-, : ''ff' : /- ; : ' ' wwrnd Butterscotch Filling: Blend sugar, c< -ch and salt,, r and cook and stir until'mixture boils thoroughly and is.thi mixture into well-beateh; eggs, then combine laitiin^, L *^~ J ~"~~"'"*-'—'iture, and cook and stir over .very low heat'4 or 5 minutes longer, JRemove from heat and blend in vanilla. CooL Told in whipped 1 almondsy reservmg a few aln: or tops of puffs. Makes 12

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