The Courier News from Blytheville, Arkansas on April 29, 1954 · Page 10
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The Courier News from Blytheville, Arkansas · Page 10

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Blytheville, Arkansas
Issue Date:
Thursday, April 29, 1954
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Page 10
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BLYTHEVILLB (ARK.) COURIER NEW! THURSDAY, APRIL M, 1M4 SPRING SAIAD BOWLS bnnr you a real taste of the MMDO, fprinc fever, and are packed with vitamins and minerals. Bowl of Tasty Salad Puts Springtime on the Table By GAYNOR MADDOX . NE AFood and Markets Editor When spring fever hits you, get out the salad bowl. Our younger son, 8%. is like a cow. He never gets, enough fresh green things to eat. But his health and stamina is amazing. So it would seem he knows how to eat for health and vigor. For your vitality-assuring salad bowl, use at least three greens at a time. Here are a few you will find in the market now: Iceberg lettuce, Boston lettuce, Bibb lettuce, romaine, chicory, cur- Corn Custard Pudding Good With Bacon Know how good corn custard pudding tastes with bacon? Your family will love this combination' for a week-day lunch. CORN CUSTARD PUDDING Ingredients: 1V1 cups milk, 3 eggs, one 1-pound can cream-style corn, salt and pepper. Methods: Scald milk by heating until film appears over top. Beat eggs with-rotary beater (hand or electric) .just until yolks and whites are combined. Beat in scalded milk gradually and vigorously. Stir in corn; add salt and.pepper to taste. Spoon into buttered individual baking dishes. Bake in pan of hot water in moderate (350F) oven about 50 minutes or until set when silver knife inserted near center comes out clean. Garnish with parsley if desired. Makes 6 servings. j Prune-Rhubarb Pie Is Tangy This tangy prune-rhubarb pie will end your Saturday night supper on a delicious note. Ingredients: 2 cups cooked drained prunes, 3 cups sliced rhubarb, 1 cup sugar. H teaspoon salt, 3 tablespoons butter or margarine, pastry for double 9-inch crust. Method: Cut prunes from pits into small pieces. Mix with rhubarb. Mix sugar, salt and flour thoroughly; mix with fruit. Turn into pastry- lined pie pan. Dot with butter and cover with pastry. Bake in hot •(425F) oven 40 to 45 minutes. t ly endive, young spinach leaves, ' Chinese cabbage, Pascal celery, watercress. Greens are a top source of vitamin A. Watercress, for example, contains 21,000 International Units 'per pound. Most greens also contain Vitamir C and the B complex vitamins, and all are rich in minerals. An interesting green which sometimes perplexes shoppers is Bibb lettuce. This is a small, fine-flavored butterhead variety, most popular in the middle south; but available now in all major markets. Leaves are rather loosely folded and deep green in color, slightly tinged or spotted with brown. It is named for its developer, Jack Bibb, of Frankfort, Ky. Dressing is important. In our house, everyone's favorite is French dressing. It seems to bring out the flavor of the greens, but it doesn't mask thern. French Dressing: (Yield VA cups) One teaspoon salt, V 2 teaspoon powdered dry mustard, Vz teaspoon ground black pepper, 1 clove garlic, 1 teaspoon minced onion, 1 cup salad or olive oil, & cup fresh lemon juice, 74 cup vinegar. Combine first 7 ingredients and let stand for at least 1 hour. Re* move garlic. Add remaining ingredients. Beat with a rotary or electric beater. Serve over salad greens, vegetable" or fruit salads. True French Dressing (Serves 6-8) One-half clove garlic, 3 tablespoons salad or olive oil, 3 tablespoons fresh lemon juice. Crush garlic in bottom of salad bowl. Then add salad greens. 'Sprinkle oil and vinegar over the top. Toss lightly. Personal To Women With Nagging Backache Naggring backache, loss of pep and cnergry, headaches and dizziness may be due to slowdown of kidney function. Doctors say good kidney function is very important to good health. When some everyday condition, such as stress and strain, causes this important function to slow down,many folks suffer nagging backache—feel miserable. Minor blad- dgr irritations due to cold or wrong diet may cause getting up nights orfrequentpassages. Don't neglect your kidneys if these conditions bother you. Try Doan's Pills—a mild diuretic. Used successfully by millions for over SO years. It's amazing how many times Doan's give happy relief from these discomforts—help thelSmilesof kidney tubes and filters flush out waste. Get Doan's Pills todayl From South, North, East, West, we receive" unsolicited letter* from women like Mrs, :. W. Lieben o'f BelfevHIeJII., telling us . how much better Creomo tastes. bet yotfll Hke'tt, too. Mode from chole* vegetable oils bicnd- • «d with fot-fr«« milk, cream, and •nriched with 15,000 unit* of Vitamin A On S. Highway 61 —OPEN FOR BUSINESS— • Mattress Renovating: of All Types • Furniture Upholstery • Tailored Seat Covers • Head Lining • Door Panels Covered • Track and Bus Seats Repaired* FREE Pickup and Delivery Smith Mattress & Upholstery Co. V ' Phone 3-4293 Veal Birds and Spaghetti Is Village' Dish By GAYNOR MADDOX NEA Food and Markets Editor In New York's Greenwich Village you'll find many authentic Italian restaurants. We dined in one south of Washington Square and found veal rolls filled with cottage cheese and mushrooms, simmered in tomato sauce, all served on spaghetti. Don't cook your spaghetti too much — that's what our Italian Oyster Loaf Brings a Taste Of San Francisco's Cuisine By GAYNOR MADDO X NEA Food and Markets Editor We think San Francisco is one of the best towns to eat in this well-fed country. One proof could be this oyster loaf recipe we acquired on our last visit to the city of the Golden Gate. Oyster Loaves, Russian Hill (Serves 4-6) Three tablespoons butter or margarine, 3 tablespoons flour, one- third cup cream, one-third cup oyster liquid, one-third cup sauterne or other white table wine (or an additional one-third cup cream), 1 teaspoon lemon juice. 1 teaspoon grated onion, salt and pepper to taste, J / 2 cup finely chopped celery, 2 tablespoons chopped parsley, 4 to 6 long French rolls, additional butter or margarine for spreading on rolls, l 3 /a cups fresh or canned oysters, drained. Save liquid. Use whole if small, cut in bite- sized pieces if large. Melt butter and stir in flour. Add jream, oyster liquid and wine or extra cream. Cook, stirring con- jtantly, until mixture boils and thickens. Add lemon juice, onion, salt and pepper. Stir in celery and parsley. Set sauce .aside while preparing the rolls, as follows: Cut -a thin slice lengthwise from the top of each roll. With fingers, hollow out and spread inside with butter. Toast rolls and top slices in a hot oven <450 degrees P.) just until golden brown. While rolls are toasting, add oysters to sauce and heat gently. To serve, place toasted roll shells on individual plates; fill with the oyster mixture; put top slices in place. Serve at once. New Hampshire has its good recipes, too. Here's one for cabbage, now so plentiful: Cabbage Rolls (Serves 6) One-half cup rice, 1 teaspoon salt. '/a teaspoon pepper, 1 cup raw beef, chopped, 1 head cabbage, 1 tablespoon chopped onion, 2 cups tomato sauce. Wash rice. Mix beef, rice and seasonings. Cook cabbage leaves in boiling salted water until the leaves are limp enough to roll. Put some of the beef and rice mixture on each cabbage leaf and roll up. Place rolls in a casserole and pour tomato sauce over them. Cover. Bake at 360 degrees F. for one hour or until rice is tender. (To hasten cooking, partially cook the rice first.) TERMINx Bruce Term I nix Company P. O. Box 1270 Memphis, Tenn. Phone 62-3531 20'Off on Stale Honey FLAVORED BISCUIT SYRUP OR RESTRICTED. SPECIAL OFFER to READERS of THIS NEWSPAPER! Use Coupon and Discover This Thrifty Biscuit Syrup-Looks and Tastes Like Pure Honey 1 Hurry for BIG savings OB this BIG decanter bottle of the most delicious biscuit syrup you've ever known.1 Take advantage of this special offer and prove to yourself you don't have to buy - expensive honey to enjoy all its delicate goodness on hot rolls or biscuits. Try Staley's Biscuit Syrup flavored with Pure Honey! Wonderfully delicious and it looks and tastes like pure honey . . . it should, for it's made of Staley's finest syrup delightfully blended with nature's purest honey. Use coupon now while this limited offer lasts. And remember you KEEP the attractive table or ice-box decanter for water or beverages. Hurry!Offer Expires Take Coupon to Your Grocer Today! friends advise. Village Veal Birds on Spafhettl (Makes 6 servings) One and one-half pounds veal shoulder, cut in thin slices, 1 cup cottage cheese, y 2 cup chopped canned mushrooms, 1 large clove garlic, J /4 cup olive or salad oil, j.' 2 cup chopped onions, 1 1-pound can tomatoes, 1 6-ounce can tomato paste, *4 teaspoon oregano, dash sage, l J / 2 teaspoons salt, 1 tablespoon salt, 3 quarts boiling water, 8 ounces spaghetti. Have butcher flatten veal and cut into pieces 4 by 6 inches. In a bowl, combine cottage cheese and mushrooms; place some of cottage cheese mixture on each veal slice. Roll each piece, jellyroll fashion, and tie securely with heavy thread. Rub a large skillet with 3 /2 clove garlic; mince the remaining V 2 clove. Heat olive or salad oil in the skillet; cook veal rolls in hot oil until browned on all sides. Remove veal rolls. Add onions and remaining garlic and cook until onions are tender; add tomatoes, • tomato paste, oregano, sage and l J /2 teaspoons salt. Mix well and bring to a boil over medium heat; add veal birds and reduce heat. Cover and cook over low heat about 50 minutes; remove thread from veal birds. About 10 minutes before suace is done, add 1 tablespoon salt to rapidly boiling water. Gradually add spaghetti so that water continues to boil. Cook uncovered, stirring occasionally, until tender. Drain in colander. Arrange cooked spaghetti on heated serving dish and top with veal birds and sauce. Cheese Biscuits Good For Lunch These cheese biscuits have fine flavor. CHEESE BISCUITS Ingredients: 2 cups sifted flour, 3 teaspoons baking powder, 1 teaspoon salt, 6 tablespoons butter or margarine, 1 cup grated American cheese, 2/3 cup milk. Methoa: Mix and sift flour, baking powder, salt. Cut in butter until it is in tiny particles. Stir in cheese. Add milk all at once. Mix quickly until ingredients are just moistened. Knead a few seconds on lightly floured board. Roll or pat %-inch thick. Cut with floured biscuit cutter; place on cookie sheet. Brush with milk. Bake in very hot (450F) oven 12 to 15 minutes or until golden brown. Makes 20 small biscuits. Mincemeat Good In This Dessert TTse leftover mincemeat in this delectable dessert. MINCEMEAT CREAM CAKE Ingredients: One 8-inch sponge cake layer (homemade or bought), % cup mream, 2 tablespoons confectioner's sugar, rum flavoring (to taste), % cup moist mincemeat. Method: Split cake in half crosswise to make two layers. Whip cream until alsost stiff; whip in sugar and flavoring. Put cake together with a layer of whipped cream and one of mincemeat. Frost top and sides of cake with remaining whipped cream. Chill for several hours before serving. Makes 6 servings. 421 So. 21st Phone 3-9910 MAYONNAISE APPLE BUTTER Blue plate Made with Wesson oil .. pint Dutch Girl Pure 14oz Home made jar New Blue ft Ige. Vz price •» boxes 170 DRY € (overleaf Shaker FREE with BUCK PEPPER Country Fresh Every egg guaranteed Doz. VIENNA SAUSAGE ' Pinto or Great Northern BEANS ri Aim Southern Daisy in flC Ibs. pi. -198 iLUUn Pillow case *Wor S.R. I SHORTENING with soc coupon o ctn. o4p CORN MUFFIM MIX Jiffy : 8 ^ 100 TOILET TISSUE Waldorf 2^ 170 PICNIC PLATES Pure Aluminum pkg. clean readv to use 6 PET MILK 2 Tall or 4 Small 25* OLEO Mar-Gold !/ 2 lb. Patties Ea. QUALITY MEATS GROUND Fresh & Pure Ground From Choice Cuts 3 ib$. 87* Pure Pork - 0 -100 Seasoned right V Ibs. • CHUCK ROASTe h or; u r ed , b 390 Ince "° ,,'390 WEINERS FRESH PRODUCE Fancy Red Ball 00 A 432 Size ............. ... Doz. 400 LEMONS CABBAGE No J Green „, 40 SPINACH FreshCurIyGreen 2 , b 150 POTATOES NolRed ^^10^390 FROZEN FOODS Thrif-T- Pak Baby whole 4A IV ORANGE JUICE ,; 12 oz. pkg, • 29 With Necks — 2!/2 Lbs. Chicken Backs 43c "It Pays to Shop with Mays" SIMONS FOOD MARKET 104 W. Main Phone 3-9660 HAMBURGER 3 IBS. OCc FOR 0 J Beef Roast SHOULDER — Nice, Lean/ Tender Oven Roast, Lb. LAMB ROAST Lean & Meaty Roast LB. BEEF STEW Fresh Cut Lean & Meaty - Tfe. PORK STEAK A Real /|_O C Saving - 76. ™F JF SALT MEAT 39 Streak-o- Lean - /B. Sliced Bacon f/ne Quality - n RIB STEAK Beef-Choice Tender Steak - 1b. NECK BONES 19' Fresh, Lean Meaty - tfi. ROUND STEAK Deliciously Tender LB. 49 Golden Ripe, tB VANILLA Stewart's 25c Value 10 oz. Cello. Bag POTATOES RedNo1 10 !bs 390 GRAPEFRUIT Seedless ea 50 CABBAGE Firm G ! een lb 30 LEMONS Sunk : st DO ,2I0 CANNED Bai lards or Bordens (Limit 5) EGGS Country Fresh Carton „ 690 RAPflN Palace ffra y Pack OLEO Mar - Gold 1/2 lb - Patties 2 for 250 POTTED MEAT can 50 VIENNA SAUSAGE can 100 CHEESE Goldcrest 2 2 Ibs. Sugar With Each 25 LBS. SHIBLEY'S BEST FLOUR Mil K Beauty Skimmed O tall *)7 j PET MILK 1777 3E390 CHLOROX Bleach .150 qt. SHORTENING Couoon Inside 3 Coupon Inside .. V can REDEEM YOUR, Ste&t, Biscuit Syrup Coupons Now!' Reg. Price 53c Coupon 20c PRICES GOOD FRIDAY & SATURDAY

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