The Pantagraph from Bloomington, Illinois • Page 35

Pantagraph C-5 Bloomington-Normat, III. May 7, 1975 Garden vegetables give this cook spring fever Recipe Roundup By Lolita Driver Pantagraph Food Editor With spring and early summer garden produce at our disposal, Mrs. Glen E. Burton of Pontiac thought our readers might like to try some of her vegetable and other specialties. Breaded Cauliflower: 1 head cauliflower.

3 or 4 eggs, beaten; 2 cups dry bread crumbs. 3 grated parmesan cheese, 1 tsp. garlic salt, 1 tsp. dry or fresh parsley leaves, 4 tsp. dry or fresh basil leaves.

sterilized jars. Process for 10 minutes in hot water bath. Spicy French Dressing: 1034-oz. can tomato soup, 34 cup each sugar and salad oil, 4 cup vinegar, 1 small onion, finely chopped; 1 small garlic clove, minced; 1 tsp. each Worc-stershire sauce and salt.

:,4 tsp. each pepper and paprika and tsp. dry mustard. Blend all ingredients thoroughly. This will keep for several weeks in the refrigerator.

This amount makes about 1 quart. Wash and separate cauliflower into buds. Cover with water to cover and bring to a boil. Cook just till tender (do not overcook or the buds will fall apart when deep-fried). Drain.

When cooled, slightly dip buds in beaten eggs, coat with mixture of the last 5 ingredients. Fry till golden brown (about 1 minute) in enough oil so pieces float. Don't crowd pieces in pan. Drain on paper towel and serve hot (they're even good when cold, she says). Schnitzel Beans: 4 slices bacon.

1 quart fresh green beans. 2 medium with the onions. Add diced bacon, tomatoes, seasonings and hot water. Cover and cook slowly till beans are tender. Canned tomatoes may be used, but if so.

use less water. Home-canned tomato juice: With spices, this is delicious. Mrs. Burton says. Wash and cut up 25 pounds of ripe tomatoes.

Put in large kettle: add 3 or 4 celery stalks. 4 sprigs parsley. 3 garlic cloves. 2 minced onions. 4 salt and 1 cup sugar.

Let simmer until vegetables are soft enough to be strained. After straining, reheat to a boil. Pour into onions, sliced thin; 1 tsp. salt, '4 tsp. pepper, 2 cups fresh tomatoes, chopped.

1 cup hot water. Dice bacon and fry till crisp. Remove bacon and saute onion till soft. Cut beans into 1-inch pieces and brown slightly Spaghetti Sauce: Put 2 oil in FREE CASH BANKROLL STARTS AT $500.00 AT TOWANDA AVE. FIRST DRAWING TO BE HELD NEXT SATURDAY, MAY 1 Oth AT 4:00 P.M.

saucepan or skillet. Slice in a fat clove of garlic and let it brown. Remove garlic, add 1 medium onion, minced, and saute till it is transparent. Crumble in 1 pound ground beef and brown, stirring often. Pour in 2 qts.

tomato juice. Add salt and pepper to taste and a generous tablespoon of oregano. Let simTner, uncovered, till thick. Serve over spaghetti and top with grated cheese if you like. And here are some others for your collection, also from Mrs.

Burton. Melt-in-Your-Mouth Yeast Bread: Set a mixing bowl over a pan of hot (not boiling i water. Put in cup milk and one-third cup butter. When butter is melted and milk lukewarm, remove from heat, stir well, then sprinkle on 1 pkg. drv veast.

Let stand 5 minutes. Stir well. Put in 3 eggs, or for added richness, 1 egg and 2 egg yolks; '4 tsp. salt, and the" juice of halt a lemon. Blend well.

Add l1 1 cups all-purpose flour and beat with mixer till smooth about 3 minutes. Add more flour, l1-; to 2 cups, depending on size of eggs and lemon. Mix thoroughly Dough will be on the soft side, just firm enough to hold its shape, but not as stiff as bread dough. Alter flour is blended in. cover bowl with towel and let stand 3 hours.

Stir down, cover again and chill in the refrigerator for at least 3 hours or overnight. Butter a loaf pan or muffin tins and fill one-third full. Let rise till doubled in bulk. Bake at 375 degrees till golden brown and bread sounds hollow when you tap it. about 15 minutes for muffins.

30 minutes for a loaf. The lemon juice gives it the extra flavor. Combread Extraordinaire: 2 eggs. 4 cup salad oil. 1 cup each sour cream, creamstyle corn and cornmeal.

1 1 tsps. salt. 3 baking powder and 2 sugar. Beat eggs and sour cream. Add oil and com.

Blend in dry ingredients. Bake at 350 for 30 minutes. You can fix this ahead by mixing eggs. oil. cream and corn in one bowl and the 4 dry ingredients in another bowl and combining them when you are ready to bake.

This is delicious, says Mrs. B. Bon appetit! WHEN YOU RECEIVE YOUR 1 Lis BANKROLL YOUR BANKROLL JW DRAWINGS I ZnmU HELD SATURDAY 'IZWi ATTACH 'A ''Mm BI-RITE mJk, 1 FOOD STORE! 1 1 IF YOU GET YOUR 1 THERE IS NO PURCHASE NECESSARY TO PARTICIPATE OR WIN THE BANKROLL. IF YOUR FAMILY DID NOT RECEIVE THEIR BANKROLL ENVELOPE WITH THE PUNCH CARD COME IN FRIDAY OR SATURDAY TO THE STORE (Before the Drawing) WE'LL GET YOUR NAME IN THE DRUM, PUNCH YOUR CARD AND YOUR FAMILY IS READY TO WIN THE FREE CASH! $H19 WEST PAK FROZEN FRENCH FRIES 5 LB. BAG New Names TOPMOST HALF (U ICE CREAM I I BANQUET FROZEN I CHICKEN-CHOPPED BEEF-TURKEY-SALISBURY STEAK-MEAT LOAF-BEANS I ITALIAN-CORNED BEEF HASH iwiiiipn SANDWICH TOPMOST COTTAGE CHEESE CTN.

JJ ASSORTED FLAVORS DIET SHASTA 12 0Z. CAN. LITL 2 (OH KWmMMII- IX box IU, 7t 100CT. $119 12 OZ. 1 BAYER ASPIRIN LIQUID MAALOX $00 FRISKIES ASSORTED CAT FOODS 62 OZ.

CANTS $129 I2 LB. I CLAIROL HERBAL SHAMPOO BUG KILLER SHELF 12 OZ. $09 28 OZ. BTL. LIQUID CLEANER PINESOL.

PAPER LARGE SELECT PINEAPPLE FLORIDA GOLDEN Arriving May 1 was Andrea Rene Glenn, daughter of Mr. and Mrs. Lonny Glenn of Clinton. The 8-pound baby is a sister of Joey. 3'.

Their grandparents are Mr. and Mrs. Jack Glenn of Clinton and Mrs. Bonnie Burns of Mulberry-Grove. Great-grandparents are Mr.

and Mrs. Hal Glenn of Clinton. Mr. and Mrs. R.

L. Abbott of Kenney and Mrs. Edith Shutt of Fort Collins. Colo. Alicia Kae McClure was born April 22 to Mr.

and Mrs. Bruce McClure of Danvers. Mr. and Mrs. Kenny Johnson of R.

R. 3 and Mr. and Mrs. Emery McClure of Danvers are grandparents of the 6-pound baby. Great-grandparents are Mrs.

Lettie Johnson of Bloomington and Mr. and Mrs. Ervin Kaufman and Mr. and Mrs. A.

J. McClure. all of Danvers. James Michael Orsulak was born April 22. a 7-pound, 14-ounce son for Mr.

and Mrs. James R. Orsulak of 5 Clobertin Court. Named for his father, he is a grandson of the Robert K. Deals of 1205 Crescent Lane.

Normal, and the Russell Orsulaks of Danville. Great-grandparents are the Tracy Deals of Danvers. Mr. and Mrs. Carl Johnson III of East Peoria are the parents of their second child, a daughter, who was born in the ambulance en route to Pekin Hospital April 23.

She has been named Jennifer Lane Johnson, weighing 6 pounds, 3 ounces, and she has a brother, 2. They are grandchildren of Mrs. Ted Mabee of Mackinaw and Albert Sellers of Peoria, maternally, and Mr. and Mrs. Carl Johnson II of Pekin.

Dyana Lynn Headley. who weighed 6 pounds. 9 ounces when born April 30, is the first daughter of Mr. and Mrs. Richard Headley of Gridley.

Her brothers are Michael Roy, 3. and Ronnie David. 5. Grandparents are Mr. and Mrs.

Clarence Houck Sr. of Gridley. Mrs. Lilly Mae Carter of Weston and Gordon Headley of Shakopee. Minn.

25th anniversary for A. 8. Clary STANFORD The children of Mr. and Mrs. A.

B. Clary of Stanford will entertain at a family dinner at Streid's Restaurant Saturday in honor of their parents' 25th wedding anniversary. The children are Jane, a medical technology student at St. Francis Hospital. Peoria; Mrs.

Mary Kay Crawford, Lincoln. and Margie, Jim, Andy and Laura, at home. A son. Ricky, is deceased. Aldis B.

"Salty" Clary and the former Jean Oakes were married May 9, 1950, in Corpus Christi Church in Galesburg. He is employed by General Electric Co. and his wife is a bookkeeper at the Stanford fertilizer plant. Review for Idlers Miss Thalia Tarrant of 602 Normal Normal, will be hostess for a meeting of the Idlers at 2 p.m. Saturday.

Mrs. Kay King will assist. Miss Helen Cliiles will review the book, "You and I and Yesterday," by Marjorie Holmes. EACH mmmmmmm CHERRY TOMATOES PINT MEDIUM SIZE YELLOW ONIONS FRESH, GREEN CABBAGE EARS COK LBS. LB.

IT SALE PRICES ARE ALSO EFFECTIVE AT DE VARY'S SUPER-WAY 1402 W. MARKET BLOOMINGTON $2II j-tV "THi iifi Hurt aim 11 it flniiaaan irn wiiai wm 1 i 1 frtaw'ttriitafc arm-H 1 iiiiiiiiiiiiitiiiiMia.tijujtfiijuiiL j. THIS WEEK WVIJ THIS WEEK.