Globe-Gazette from Mason City, Iowa • Page 44

SOCIETY NEWS Peach Supply on Market Means Canning Time Here Ames--Peaches will be into local stores in large quantities from now through September with the supply of Colorado peaches, which arrive near the last of August, extra large. Margaret Kagarice, nutrition specialist at Iowa State college advises homemakers to can and freeze peaches. She explains that frozen peaches are a winter-time treat for fresh peach pie, salads and topping for ice cream. Peaches are economical to can because they are a favorite fruit with most families. Use either the cold-pack or the hot-pack method to can peaches, Miss Kagarice says.

More peaches can be packed into a jar with the hot-pack method but cold-packing gives firmer peaches. To prevent darkening of the peaches, put them in a solution of 1 teaspoon of salt and 1 tablespoon of vinegar to 2 quarts of water after peeling. Rinse and drain before packing. This is the way Miss Kagarice suggests canning peaches by the cold-pack method: Fill each jar to within inch of the top. Pour a boiling sirup, made from 1 cup of water or peach juice and to 1 cup of sugar over the peaches.

Run a knife blade down the sides of the jar to work out air bubbles. Process quarts in a water bath for 35 minutes and pints for 25 minutes. For the hot-pack method, add cup of sugar to each pound of fruit and heat to boiling. Pack hot and process both pints and quarts in a water bath for 20 minutes. A few minutes figuring is enough to convince most homemakers that it's worthwhile to can peaches and pears in season.

Jewel Graham, Iowa State college, extension nutritionist, says the homemaker who cans her own least usually the sanest of about the fruit half, itselfat You can count on 18 to 24 quarts of peaches from a bushel, she points out. About 3 cents per quart will cover the cost of the sugar and the jar lid. Figure it out on the basis of the cost of a bushel of peaches on your local market. In comparing with the ready-canned fruit, remember that a No. can doesn't hold as many peaches as does a quart fruit jar.

Of course, the time you spend in canning must also be considered. But satisfaction in rows of home-canned fruit often equalizes the expenditure of time and energy. Colorado peach crop is expected to reach Iowa's markets about Sept. 1, and the supplies should be plentiful. As for pears the high-quality California mountain Bartlett variety ordinarily bought by packers will be plentiful on local markets this year.

This is because there is a large carry of canned pears and packers are buying smaller quantities of the fancy quality. -0- Jelping the lomemaker By Cecily Brownstone WEEKDAY Salad Beef, Corn and Tomato Chili Over Cornbread Squares Sliced Peaches Brown Sugar Wafers Beverage BEEF, CORN, TOMATO CHILI Ingredients: 1 tablespoon fat, 3 cup finely diced onion (1 mediumsize), 1 pound beef flank (ground), 1 12-ounce can whole-grain corn to 13 cups), 1. No. 2 can (1 pound 3 ounces or about cups) tomatoes, cup sliced ripe olives, teaspoon salt, teaspoon pepper, 1 to teaspoons chili powder, teaspoon sugar, 6 tablespoons grated Parmesan cheese. Method: Melt fat in 10-inch skillet over low heat; add onion and cook until partly tender and yellowed, stirring frequently, about 8 (minutes.

Increase heat to moderate; break up beef with fingers and add, mashing and crumbling with a long-tined fork until it has lost its red color. Add corn (including liquid from can), tomatoes, Olives, salt, pepper, chili powder and Mix well, breaking up tomatoes, and cook over low heat, stirring occasionally, for 10 to 15 minutes, until thorhot. Remove from heat, add Parmesan cheese, stir well to distribute evenly, and serve over I cornbread squares. Makes 6 to 8 servings. -0- AMVET AUXILIARY SPONSORS CARD PARTY Amvet auxiliary sponsored a public card party Monday night at the Y.

W. C. with Mrs. H. L.

Leake and her committee, Mrs. Albert Lester, Mrs. Carl Rice and Mrs. Willis Buirge in charge. This was the 2nd in a series of parties.

There were 10 tables and bridge and 500 were played. Prizes went to Mrs. Pauline Bull, Mrs. Mildred Johnson, Mrs. Walter Hyde, Mrs.

Frank Holub, Mrs. Henry Wearda and Mrs. Fritz Frid. -0- If Benjamin Franklin had had his way, the turkey instead of the eagle would have been made the American national emblem. Head Stare DOBBS Scallawat seraphic little halo-brimmed cloche! And it has such a happy affinity for all your well-loved classics.

Underscored by tailored loops of satin-edge faille. colors higher. slightly 13.98* definitely does something for a profile this AIR COOLED MILLINERY SECOND FLOOR THE STORE YOUR CONFIDENCE Mavis Holstad, Ernest Bergo Wed Lake Mills Sion Lutheran church was the scene of a wedding Aug. 21 when Mavis Lenore Holstad became the bride of Ernest L. Bergo.

The bride was given in marriage by her father, John Holstad, of Lake Mills. The Rev. Christian Notsund read the double ring service. The bride's sister, Eva Holstad, was maid of honor. The bridesmaid was a sister of the bridegroom, Mrs.

Ronald Groe, of Lake Mills. Norris Bergo, 2 brother of the bridegroom, was bestman and other attendants were Ronald Groe and Virgil Holstad, a brother of the bride. Ushers were Claire Hagen and Dean Holstad, a ler. Borgo, a Candlelighters niece, and were Jerry Barbara a brother. Ruth Bergan, organist, played the prelude and accompanied Donald Bergan as he sang.

After the ceremony a reception was given for 125 guests in the church parlors. After al wedding trip to the Black Hills they will be at home on the K. O. Bergo farm east of Lake Mills. They were graduated from Lake Mills high school and he spent 3 years in the service.

has farmed with his father, O. Bergo, since his discharge from the service. -0- The Romans are generally believed to have been the world's first weavers of straw hats. Lois Rosenstock Weds Roy McKay -Announcement is being made by Mr. and Mrs.

George Rosenstock, Dumont, of the marriage of their daughter, Lois, to Roy McKay, son of Mr. and Mrs. R. E. McKay of Des Moines.

The wedding took place at the Little Brown church near Nashua, Aug 12, with the Rev. H. C. Bruncmeier, Marshalltown, officiating. Mrs.

Brunemcier, organist, accompanied the soloist, Mrs. John Stock, Dument. Attendants of the couple were Mrs. Carl Patterson and Dale Dennis, Dument, cousins of the bride. Carl Patterson acted as usher.

The bride is a graduate of Du- 'Taste-Teasers Customers Choose Favorite Bottled ORANGE- CRUSH "FRESH FLAVOR RATES FIRST IN TEST mont high school and has been employed by the Equitable Life Insurance company, Des Moines. The bridegroom was graduated from the State University of Iowa in August. ---0- LICENSES TO WED ISSUED AT OSAGE Osage -Marriage licenses were issued at the Mitchell county clerk's office to Milton Matthew Steffen and Doris Bertha Rieken, both Riceville: Arnold J. Holstad, Kensett, and Viola Koethke, St. Ansgar; to Kenneth Michels, Osage, and Irene Pattyn, St.

Ansgar. --0- Pearls are most frequently found in oysters that are un-91 healthy, overcrowded I plagued by parasites. Lister Claus Family Reunion Is Held at West Park Lister Claus held their annual family reunion at West park in Mason City Sunday with 119 members present. Representatives were there from Ava, Douglas, Des Moines, Webster City, Eagle Grove, Goldfield, Belmond, Goodell, Williams and City, Iowa, and Minneapolis, Lyle, Elmore and Austin, Minn. The youngest member present was 4 months, and the oldest was years.

A potluck dinner was served at 2 p. m. The meeting was ad- Orange CRUSH Enjoyed By Whole Families Fruit Flavor" Marjorie mother, when informed of her choice in "blind" taste test, volunteered: "What like about Orange is its 'fresh fruit' flavor. have enjoyed Orange CRUSH for years, but had not realized that its pleasing, distinctive 'fruity' taste is so distinguishable when compared with other carbonated orange drinks." Orange Sparkle Pleases" Richard father: "I made my choice because I found the orange flavor 'sparkle' of this Orange-CRUSH drink particularly pleasing. The makers of Orange-CRUSH have certainly found the formula of tingling taste perfection in a bottled orange drink.

There'll be more of it at our house." "Natural Tasting" Willie son: "Orange-CRUSH is so natural tasting -full of the fruity fresh-orange flavor that's tops with me! Does it ever taste good when it's nice and -and its sparkly tingle kind of 'hugs your -and a glassful is gone far too soon! Yes sir, I could go for a bottle of cooling, natural tasting Orange-CRUSH any time." 'Freshlike Flavor" Louise daughter: "It's the 'freshlike' orange flavor, with just enough cooling tingly taste, that I like about Orange-CRUSH. picnics and places I've had a lot of bottled orange drinks, but none of 'em had the rich flavor like you smell when you open a sack of big, ripe oranges- -and that's what I think of when I taste Orange-CRUSH," TEEN -AGE "CRUSH" (rush OW SALE MERE YOUNG MODERNS HAVE Yes, it's afterschool or holiday Orange-CRUSH time for today's teen-agers who know what tastes in the best of company when having the best of times. Umm-mm delicious, cooling, "fresh fruit" flavored Orange-CRUSH at the fountain of youth! Aug. 23, 1949 9 Mason City Globe- Gazette, Mason City, Is. journed until the 3rd Sunday in August, 1950, at the same place.

Guests at Manly Manly -Dr. Keith M. Frankhauser has completed his work with the state health department at Columbus, Ohio, and with Mrs. Frankhauser, Carroll Ann and Bobbie are visiting his parents, the Rev. and Mrs.

Carl Frankhauser. The doctor will leave next week for Chicago where he will have one year of surgery. Mrs. Frankhauser and children will spend the. month of September in Manly.

The electric shock of a torpedo fish can temporarily disable a Iran. My-o-my it's really amazing how many deliclous variations you can get with bottled OrangeCRUSH1 For exMrs. L. ample, children wite, Orange- enthusiastic -CRUSH love "Orangeuser, suggests these Sicles" made by cations: taste-tempting var- freezing OrangeCRUSH in ice trays, with wooden skewer in each. Frozen Orange-CRUSH cubes are wonderful, too, as the "ice" in lemonade.

grape juice. I use for basting meats--as a sauce flavoring -with ices, ice cream or milk. And here are three of my Orange-CRUSH" quest ORANGE FROSTY. Serve chilled Orange- in a frosty glass toppod with a sprig of mint. Sheer taste enjoyment with a chicken sandwich or dev- ham sandwich! A snack deluxe for family or guests.

ORANGE FLIP. Fill tall beverage glass one-fourth full of chilled Orange- CRUSH. Add one tablespoon Vanilla Ice Cream. Stir into CRUSH until ORANGE SHAKE. Fill parfait glass fourth full of OrangeCRUSH.

stir one tablespoon orange sherbet or raspberry sherbet. Stir until smooth. Fill glass with Stir well. When it foams it's ready to enjoy. And, umm-mm serve with cookies or plain cake! a Orange Crush Orange Crush BEVERAGE Women, Children Like Orange-CRUSH Best In a most unusual taste test, Orange-CRUSH, famous "fresh fruit" flavored orange drink, proved again why it has been a favorite bottled refreghment for more than years.

All comers -men, women and children -were asked to taste several carbonated orange drinks. One was Orange-CRUSH. All testers were served "blind," in cups, none knowing names of orange drinks tasted. An impartial scorer asked, "which drink do of these do you say has the finest 'fresh fruit' flavor?" DIFFERENT" TASTE WINS PREFERENCE Score marks lengthened in the "Orange-CRUSH" column as more and more said, "This for me." When asked reasons for this preference, the real story of Orange-CRUSH leadership was told: "Fresh fruit" flavor -just enough "sparkle" -more "cooling" -no foreign "after-taste" -more "satisfying" like it better" -tastes like Here was human, present-day confirmation of the reasons why Orange-CRUSH is the best-known bottled, carbonated orange drink--sold in twenty countries throughout the world. Proof, once more, of the qualities that made the official orange drink of the New York World's Fair, Chicago World's Fair, and other great fairs.

You, too, can taste the "'difference" that has made a world carbonated orange for years. Delicious, "fresh fruit flavor," bottled OrangeCRUSH is sold in grocery stores and fountains all over America. You'll find it in your block, or "just around the corner." Try some today. -0- TASTE TESTING WAS FUN. "Really said the women, who recently took the carbonated orange drink "blind" taste for this drink, some for that, not knowing the names of any when all returns were chalked up, Orange-CRUSH with its fruit" flavor, natural color and just-right carbonation was Scientists reveal reasons BROWN BOTTLE PROTECTS "FRESH FRUIT" FLAVOR Many people ask why is always sold in special "krinkly" brown bottles.

The reasons are good ones. Orange-CRUSH technicians give the answers: 1. The brown, corrugated glass structure of the Orange-CRUSH. bottle resists sunlight. This is most important because sunlight is especially harmful to orange juice, causing it to deteriorate quickly.

By preventing these damaging rays from reaching the juice after it has been bottled, the familiar "krinkly" brown bottle carefully guards Orange-CRUSH until you open it and taste all of its delicate, sweet, natural fruit flavor. 2. The distinctive "krinkly" brown bottle identifies Orange-CRUSH so the public can easily and quickly recognize it. 3. Wherever, you find Orange-CRUSH, all over the is always bottled the same way -in the familiar HE "krinkly" brown bottle.

There is never a variation to confuse you. 4. The Orange- "krinkly" brown bottle feels comfortable in the hand -a sure grip when pouring. With these facts in mind, look always for the distinctively-shaped, "krinkly" bottle RUSH, that invariably identifies the genuine Orange that protects its delicate "fresh fruit" flavor and natural color; that fits the hand well. Be foresighted, be thrifty buy delicious Orange by the case, with confidence that you get a bigger money's worth, and that its goodness is always protected by the Orange-CRUSH "krinkly" brown bottle.

Keep its picture in your mind. men, girls and boys test. Some voted at the time. But distinctive "freshaway in the lead. Bit of Ilome, Abroad "Good Neighbors" ENJOY OrangeIN RIO Orange-CRUSH is sold in twenty countries throughout the world.

So on 'good neighbor" jaunt for example, to Rio de Janeiro in Brazil you'd find -CRUSH awaiting your pleasure. A "little bit of home" to cheer and refresh you with its familiar bottled goodness, it's sparkling, zesty, "fresh fruit" And no matter where you find Orange-CRUSH you'll find delicious "fresh fruit" flavor and natural color protected by the familiar "krinkly" brown bottle. "JUST RIGHT" IN TASTE TEST Drink Drink CRUSH TOO STRONG TOO WEAK "PERFECT" Heavy, sweet fla- thin but sharp but Orangevor-too much flavor of Drink CRUSH, ah, that sweetening gave Jacked natur- "fresh fruit" flaDrink a syr- alness -no zest or vor, that. natural up-like taste- tang--no fully color cooling, delacked refreshing rounded fruit qual- licious, refreshing! lightness Only Tree-Ripened Valencia Oranges Used FROM SUNNY GROVES come the luscious Valencia oranges that are used in preparing Orange-CRUSH. Only the choicest oranges are selected, picked at the very peak of their maturity.

These select oranges are rushed to the plant where they undergo a special processing developed over many years by OrangeCRUSH technicians. In this way, every bit of flavor and goodness is saved for your enjoyment in a bottle of Orange-CRUSH. SMART DEALER SMART SHOPPER Crush BY THE CASE. Do Crush HE MAKES SHOPPING EASIER because he knows YOU'LL BE HAPPY AT HOME if you buy Orangefamilies growing number are buying Orange- CRUSH by the case--and keep a few bottles always CRUSH, in brown bottles, "by the case." So he keeps cool and handy in your refrigerator. Delicious, cooling well stocked with cases of Orange-CRUSH, and refreshment between home tasks for active, helps shoppers remember to buy with a weil-dis- thirsty children for "drop-ins" while you chat played reminder to "BUY IT BY THE CASE." for parties for the unexpected, always! Juica of tree-ripaned Valencia Oranges, filtored carbonated water flavor of orange from that's lomon Orange- sugar peel, citric acid THE DRINK WITH THAT "FRESH FRUIT" FLAVOR Merle Potter, Distributor 1628 South Coolidge Phone 1330 Mason City, lowa.