Globe-Gazette from Mason City, Iowa • Page 44

SOCIETY NEWS Peach Supply on Market Means Canning Time Here will be into local stores in large quantities from now through September with the supply of Colorado peaches, which arrive near the last of August, extra large. Margaret Kagarice, nutrition specialist at Iowa State college advises homemakers to can and freeze peaches. She explains that frozen peaches are a winter-time treat for fresh peach pie, salads and topping for ice cream. Peaches are economical to can because they are a favorite fruit with most families. Use either the cold-pack or the hot-pack method to can peaches, Miss Kagarice says.

More peaches can be packed into a jar with the hot-pack method but cold-packing gives firmer peaches. To prevent darkening of the peaches, put them in a solution of 1 teaspoon of salt and 1 tablespoon of vinegar to 2 quarts of water after peeling. Rinse and drain before packing. This is the way Miss Kagarice suggests canning peaches by the cold-pack method: Fill each jar to within inch of the top. Pour a boiling sirup, made from 1 cup of water or peach juice and i to 1 cup of sugar over the peaches.

Run a knife blade down the sides of the jar to work out air bubbles. Process quarts in a water bath for 35 minutes and pints for 25 minutes. For the hot-pack method, add i cup of sugar to each pound of fruit and heat to boiling. Pack hot and process both pints and Quarts in a water bath for 20 minutes. A few minutes figuring is enough to convince most homemakers that it's worthwhile to can peaches and pears in season.

Jewel Graham, Iowa State college extension nutritionist, says the homemaker who cans her own usually saves about half, or at least the most of the fruit itself. You can count on 18 to 24 quarts of peaches from a bushel, she points out. About 3 cents per quart will' cover the cost of the sugar and the jar lid. Figure it out on the basis of the cost of a bushel of peaches on your local market. In comparing with the ready-canned fruit, remember that a No.

can doesn't hold as many peaches as does a quart fruit jar. Of course, the time you spend In canning must also be considered. But satisfaction in rows of home-canned fruit often equalizes the expenditure of time and energy. The Colorado peach crop is expected to reach Iowa's markets the high-quality California mountain Bartiett variety ordinarily bought by packers will be plentiful on local markets this year. This is because there is a large carry-over of canned pears and packers are buying smaller quantities of the fancy quality.

th about Sept. 1, and should be plentiful. eipmg rne omem a ker By Cecily Brownstone WEEKDAY DINNER- First-Course Salad Beef, Corn and Tomato Chili Over Cornbread Squares Sliced Peaches Brown Sugar Wafers Beverage BEEF, CORN, TOMATO CHILI Ingredients: 1 tablespoon fat, cup finely diced onion (1 medium- size), 1 pound beef flank (ground), 1 12-ounce can whole-grain corn (14 to 13 cups), 1. No. 2 cpn (1 pound 3 ounces or about cups) tomatoes, cup sliced ripe olives, 1-J teaspoon salt, teaspoon pepper, 1 to teaspoons chili powder, i teaspoon sugar, 6 tablespoons grated Parmesan cheese.

Method: Melt fat in 10-inch skillet over low heat; add onion and cook until partly tender and yellowed, stirring frequently, about 8 minutes. Increase heat to moderate; break up beef with fingers and add, mashing and crumbling with a long-tined fork until it has lost its red color. Add corn (including liquid from can), tomatoes, Olives, salt, pepper, chili powder and sugar. Mix well, breaking up tomatoes, and ccok over low heat, stirring occasionally, for 10 to 15 minutes, until thoroughly hot. Remove from heat, add Parmesan cheese, stir well to distribute evenly, and serve over cornbread squares.

Makes 6 to 8 servings. AMVET AUXILIARY SPONSORS CARD PARTY Amvet auxiliary sponsored a public card party Monday night at the Y. W. C. with Mrs.

H. L. Leake and her committee, Mrs. Albert Lester, Mrs. Carl Rice and Mrs.

Willis Buirge in charge. This was the 2nd in a series of parties. There were 10 tables and bridge and 500 were played. Prizes went to Mrs. Pauline Bull, Mrs.

Mildred Johnson, Mrs. Walter Hyde, Mrs. Frank Holub, Mrs. Henry "Wearda and Mrs. Fritz Frid.

If Benjamin Franklin, had had his way, the turkey instead of the eagle would have been made the Mavis Holstad, Ernest Bergo Wed Mills Sion Lutheran church was the scene of a wedding Aug. 21 when Mavis Lenore Holstad became the bride oi' Ernest L. Bergo. The bride was given in marriage by her father, John Holstad, of Lake Mills. The Rev.

Christian Notsund read the double ring service. The bride's sister, Eva Holstad, was maid of honor. The bridesmaid was a sister of the bride-groom, Mrs. Ronald Groe, oC Lake Mills. Norris Bergo, a in-other of the bridegroom, was bestman and other attendants were Ronald Groe and Virgil Holstad, a brother of the bride.

Ushers were Claire Hagen and Dean Holstad, a broth- er. stad, LOIS Barbara Ho Candlelighters were 'I'k'o, a niece, and Jerry brother. A Ruth Bergan, organist, played jWSQS KO is be- in the prelude a'jcosnpanicd Donald Herman as he sang. After the ceremony a reception was given for 125 guests in the church parlors. Al'tcr a weddin'g trip to the Black Hills they will be r.t home on the K.

O. Bergo farm east oi' Lake Mills. They were graduated from Lake Mills high school and he spent 3 years in the service. He lias farmed with his father, K. O.

Bergo, since his discharge from the service. The Romans are generally believed to have been the world's first weavers of straw hats. made by Mr. and Mrs. George Rosenstock, Dumont, of the marriage of their daughter, Lois, to Hoy McKay, son of Mr.

and Mrs. R. E. McKay of Des Moines. The wedding took place al the Little Brown church near Nashua, 12, with the Rev.

H. C. Bruncmuier. Marshalltown, officiating. Mrs.

Brunemcier, organist, accompanied the soloist, Mrs. John Stock, Dumont. Attendants of the couple were Mrs. Carl Patterson and Dale Dennis, Dumont, cousins of the bride. Carl Patterson acted as usher.

The bride is a graduate of Du- mont high school and has been I I Q6 by the Equitable LISlcl Insurance company, Des Moines. The bridegroom was graduated from the State University Iowa in August. LICENSES TO WED ISSUED AT OSAGE licenses were issued at the Mitchell county clerk's office to Milton Matthew Steffen and Doris Bertha Rieken, both Riceville: Arnold J. Holstad, Kensett, and Viola Koethke, St. Ansgar; to Kenneth Michels, Osage, and Irene Pattyn, St.

Ansgar. Pearls are most frequently found in oysters that are unhealthy, overcrowded plagued by parasites. I Family Reunion Is Held at West Park Lister Claus held their annual family reunion at West park in Mason City Sunday with 119 members present. Representatives were there from Ava, Douglas, Des Moines, Webster City, Eagle Grove, Goldfield, Belmond, Goodell, Williams and Mason City, Iowa, and Minneapolis, Lyle, Elmore and Austin, Minn. The youngest member present was 4 months, and the oldest was 91 years.

A potluck dinner was served at 2 p. m. The meeting was ad- Aug. 23, 1949 Mason City Globe-Gatette, 9 Mason City, 1 ourned until the 3rd Sunday in August, 1950, at the same place. Guests at Manly Keith M.

Frankhauser has completed his work with the state health department at Columbus, Ohio, and with Mrs. Frankhp.user, Carroll Ann and Bobbie are visiting his parents, the Rev. and Mrs. Carl Frankhauser. The ooctor will leave next week for Chicago where he will have one year of surgery.

Mrs. Frankhauser and children will spend the. month of September in Manly. The electric shock of a torpedo can temporarily disable a man. the supplies As for pears I American national emblem.

1 It definitely does something for a profile this seraphic little halo-brimmed cloche! And it has such a happy affinity for all your well-loved classics. Underscored "by tailored loops of satin-edge faille. colors slightly higher. 13.98 AIR COOLED MILLINERY SECOND FLOOR Taste-Teasers My-o-my it's really amazing how many delicious variations you can get with bottled Orange- CRUSH! For ex- Mri. L.

ample, children entliuiiflstic nvp Oranze-CHUSH ove user.suiRe^titlieso Sides made by lati np Sr Breezing Orange- CRUSH in ico trays, with wooden skewer in each. Frozen Orange-CRUSH cubes are wonderful, too, as the "ice" in lemonade or grape I use Orange-CRUSH Tor basting a sauce ices, ice cream or milk. And here are three of my Customers Choose Favorite Bottled Oranee Drink in "Blind" Taste Test Orange-CRUSH Enjoyed By Whole Families ORANGE FROSTY. Serve chilled Orange-CRUSH in glcm topped with a sprig of mint. Sheer iaste enjoyment with a chicken jandwich or deviled ham sandwich! A snack deluxe for family or guests.

TASTE TESTING WAS FUN "Really fun," said the women, men, girls and boys who recently took the carbonated orange drink "blind" taste test. Some voted for this drink, some for that, not knowing the names of any at the time. But all returns were chalked up, Orange-CRUSH with its distinctive "fresh- fruit" flavor, natural color and just-right carbonation was away in the lead. Scientists reveal reasons why BROWN BOTTLE PROTECTS "FRESH FRUIT" FLAVOR Many people ask why Orange-CRUSH is always sold in special "krinkly" brown bottles. The reasons are good ones.

Orange-CRUSH technicians give the answers: 1. The brown, corrugated glass structure of the Orange-CRUSH bottle resists sunlight. This is most important because sunlight is especially harmful to orange juice, causing it to deteriorate quickly. By preventing these damaging rays from reaching the juice after it has been bottled, the familiar "krinkly" brown bottle carefully guards Orange-CRUSH until you open it and taste all of its delicate, sweet, natural fruit flavor. 2.

The distinctive "krinkly" brown bottle identifies Orange-CRUSH so the public can easily and quickly recognize it. 3. Wherever you find Orange-CRUSH, all over the world, it is always bottled the same tht fatniliar "krinkly" brown bottle. There is never a variation to confuse you. 4.

The Orange-CRUSH "krinkly" brown bottle feels comfortable in the sure grip when pouring With these facts in mind, look for llio dis tinctively-shaped, "krinkly" brown bottle that in variably identifies the genuine Orange-CRUSH, tha protects its delicate "fresh fruit" flavor and natura color; that fits the hand so well. Be forasightcd, thrifty buy delicious Orange-CRUSH by the case with confidence that you get a bigger money's worth and that its goodness is always protected by th Orange-CRUSH "krinkly" brown bottle. Keep it picture in your mind. Bit of Howe, Abroad 'Good Neighbors" ENJOY Orange-CRUSH IN RIO Orange-CRUSH is sold in twenty countries throughout the world. So on a "good neighbor" for example, to Rio de Janeiro in you'd find Ornngc-CRUSH awaiting your pleasure.

A "little bit of home" to cheer and refresh you with its familiar bottled goodness, it's sparkling, zesly, "fresh fruit" flavor! And no matter where you find Orange-CRUSH you'll find the same delicious "fresh fruit," flavor and natural color protect cc! by the familiar "krinkly" brown bottle. ORANGE FLIP. Fill tall beverage glass one-fourth full of chilled Orange-CRUSH. Add one tablespoon Vanilla Ice Cream. Stir into Orange-CRUSH until smooth.

Fill glass with Orange- CRUSH, stir well and serve. Delicious, extra-cooling flavor blend! Fresh Fruit Flavor" Marjorie mother, when informed of henichoice in "blind" taste test, volunteered: "What I like about Orange-CRUSK is its 'fresh fruit' flavor. I have enjoyed Orange-CRUSH for years, but had not realized that its pleasing, distinctive 'fruity' taste is so distinguishable when compared with other carbonated orange drinks." "Orange Sparkle Pleases" Richard father: "I made my choice because I found the orange flavor 'sparkle' of this Orange-CRUSH drink particularly pleasing. The makers of Orange-CRUSH have certainly found the formula of tingling taste perfection in a bottled orange drink. There'll be more of it at our house." "Natural Tasting Willie son: "Orange-CRUSH is so natural tasting full of the fruity fresh-orange flavor that's tops with me! Does it ever taste good when it's nice and its sparkly tingle kind of 'hugs your a glassful is gone far too soon! Yes sir, I could go for a bottle of cooling, natural tasting Orange-CRUSH any time." "Freshlike Flavor" Louise daughter: "It's the 'fresh- like' orange flavor, with just enough cooling tingly taste, that I like about Orange-CRUSH.

Atpicnics and places I've had a lot of bottled orange drinks, but none of 'em had the rich flavor like you smell when you open a sack of big, ripe that's what I think of when I taste Orange-CRUSH," Men, Women, Children Like Orange-CRUSH Best In a most unusual taste test, Orange-CRUSH, famous "fresh fruit" flavored orange drink, proved again why it has been a favorite bottled refreshment for mpre than 33 years. All women and asked to taste several carbonated orange drinks. One was Orange-CRUSH. All testers were served "blind," in cups, none knowing names of orange drinks tasted. An impartial scorer asked, "which drink do you of these do you say has the finest 'fresh fruit' flavor?" "DIFFERENT" TASTE WINS PREFERENCE Score marks lengthened in the "Orange-CRUSH" column as more and more said, "This for me." When asked reasons for this preference, the real story of Orange-CRUSH leadership was told: "Fresh fruit" enough foreign lika it like Here was human, present-day confirmation of the reasons why Orange-CRUSH is the best-known bottled, carbonated orange in twenty countries throughout the world.

Proof, once more, of tha qualities that made Orange-CRUSH the official orange drink of the New York World's Fair, Chicago World's Fair, and other great fairs. You, too, can taste the "difference" that has made Orange-CRUSH a world favorite carbonated orange drink for years. Delicious, "fresh fruit flavor," bottled Orange- CRUSH is sold in grocery stores and fountains all over America. You'll find it in your block, or "just around the corner." Try some today. TEEN-AGE "CRUSH" ORANGE SHAKE.

Fill parfait glass one-fourth full of Orange- CRUSH. Into this stir one tablespoon orange sherbet or raspberry sherbet. Stir until smooth. Fill glass with Orange-CRUSH. Slir well.

When it foams it'j ready to enjoy. And, umm-mm serve with cookies or plain cakcl Drink Drink TOO STRONG TOO WEAK Heavy, sweet fla- thin but ahar much flavor of Drin sweetening gave Drink a syrup-like lacked refreshing lightness lacked zest or fully rounded fruit quality Orange-CRUSH "PERFECT" but Orange- CRUSH, ah, that "fresh fruit" flavor, that natural delicious, refreshing! Only Tree-Ripened Valencia Oranges Used YOUNG MODERNS HAVE "CRUSH" Yes, it's after- school or holiday Orange-CRUSH time for today's teen-agers who know what tastes good in the best of company when having the best of times. Urnm-mm delicious, cooling, "fresh fruit" flavored Orange-CRUSH at the fountain of youth! FROM SUNNY GROVES come the luscious Valencia oranges that are used in preparing Orange-CRUSH. Only the choicest oranges are selected, picked at the very peak of their maturity. These select oranges are rushed to the plant where they undergo a special processing developed over many years by Orange- CRUSH technicians.

In this way, every 6it of flavor and goodness is saved for your enjoyment in a bottle of Orange-CRUSH. SMART DEALER HE MAKES SHOPPING EASIER because he knows families in growing number are buying Orange- CRUSH, in brown bottles, "by the case. So he keeps well stocked with cases of Orange-CRUSH, and helps shoppers remember to buy with a well-displayed reminder to "BUY IT BY THE CASE." SMART SHOPPER YOU'LL BE HAPPY AT HOME if you buy Orange- CRUSH by the case keep a few bottles always cool and handy in your refrigerator. Delicious, cooling refreshment between home tasks for active, thirsty children for "drop-ins" while you chat for parties for the unexpected, always! Juice of troo-ripaned Valencia Oranges, filtered carbonated water flavor of orange peel, citric acid from lomon sugar syrup Orange-CRUSHI DRINK WITH THAT "FRESH FRUIT" FLAVOR Potter, Distributor 1628 South Coolidge Phone 1330 Mason City, Iowa.