The Courier News from Blytheville, Arkansas on April 15, 1954 · Page 10
Get access to this page with a Free Trial
Click to view larger version
April 15, 1954

The Courier News from Blytheville, Arkansas · Page 10

Publication:
Location:
Blytheville, Arkansas
Issue Date:
Thursday, April 15, 1954
Page:
Page 10
Cancel
Start Free Trial

Page 10 article text (OCR)

BLYTUTILL! (ARK.) OOURHR MEWS THURSDAY, APBJfc 15, 1 MM Mi MOODLtt BETTER than highest priced reads Mod* from chotc* v«g«table oils bltnd- •d with fat-fr*« milk, cream, and •nriched with 15,000 , vnitt of Vitomin A That's what Mrs. Mel bo Albert of St. Louis writes. Women in all parts of tht ^U. S. are telling us the same thing... in unsolicited letters that prov* the cream tn Creamo Margarine dots make a difference. Better tost* ft yourself. EBERDT'S Friday & Saturday Specials COIWTRY EGGS doz 390 BOLOGMA Lb 250 Libby*s Frozen ORANGE JUICE Can 150 Dessert SEEDLESS RAISINS .: pkg 100 Goldcrafl PEANUT BUTTER 12oz 280 SARDINES TaUCa.,200 POTTED MEAT can 50 Bonus DOG FOOD 2cans150 Fancy BANANAS 2 lb , White CAULIFLOWER Nabisco BUTTER COOKIES ,,250 290 pkg. FRESH m f\ Pork Liver * 17 C Lb. 230 Princess CRACKERS Betty Crocker II ft Ifr iilY Band Mothers Get 15c Q Ifftlil. lfll A on each 3 pkgs. sold 0 pkgs Miracle Whip SALAD DRESSING ; 490 DUZ WASHING POWDER Lgc 280 Wood Bury Bath Size SOAP 4 for 370 Eagle Brand MILK Can 290 Scott TOWELS Pkg 190 KOOLAID 6 Pkgs 250 RICE 2 P £290 Old Judge COFFEE £1" •LowerPrices •Self Service • Plenty of Free Parking Cook Gets Two Choices of Ham Styles for Easter Cook-Before-Eating Or Already-Cooked Varieties Available By CECILY BROWNSTONE Associated Press Food Editor GO ALL OUT on your Easter ham, this year, and make it look like something out of a caterer's kitchen. Give it careful scoring, a rich glaze and a garnish of vegetable flowers and parsley. Bring the ham platter triumphantly to the Easter Sunday dinner table. Take your choice of ham styles: the cook-before-eating or the fully- cooked variety. The former must be given long oven baking. The fully-cooked style will need only about 10 minutes per pound in a slow oven — but have your ham at room temperature before you begin. Do you have a large family? Are you inviting guests to join them for dinner? Then a whole ham will make ample servings for everyone and you'll have leftovers to use with extenders for meals during the week. For "just the family" — especially if it's small — a half ham will fill the bill. And for that twosome, a baked thick center slice of ham will make a festive main course. Of course, the whole ham is the "best buy." Both styles of ham [should be baked, according to schedule, fat side up on a rack in an open pan. No water is needed. When you take the ham from the oven cut off that Cranberry 'Tulips' Beautify Easter Ham Bf GATNOE MADDOX NEA Food mad M*rk«t» Editor Here are some Easter ham ideas from our friends in Massachusetts, land of the cranberry bogs. Bank the Eajiter ham with golden sweet potato puffs fiUed with cubes of jellied cranberry sauce. Deck a sweet potato casserole with a glistening cranberry topping to serve with the Easter ham. Drizzle a tulip red cranberry glaze over the ham while baking and pass extra topping with the sweet potato. Cranberry Sweet Potato Puff* (Makes 6 croquettes) One 1-pound, 7-ounce can syrup pack sweet potatoes (1-pound, 1- ounce may be used, drained and mashed, 1 egg. slightly beaten; 1 teaspoon grated orange rind, 1 tablespoon brown sugar. y 4 teaspoon salt, y 2 cup finely chopped walnuts or pecans, 1 tablespoon melted butter or margarine, 1 pound can whole cranberry suace, drained or jellied. Combine drained, mashed sweet potatoes, egg, orange rind, brown sugar, and salt. Form mixture into shank skin with a knife or kitchen scissors. Cut the fat in diagonal lines—be careful not to cut too far down! — to form diamonds. Stick a whole clove in the center of each '"diamond" and cover with honey. Return to a hot oven for fifteen to twenty minutes so the glaze will be a glorious colon If you are short on time, get your youngsters to make the clove insertions—they'll think it's a fun chore. What's on the menu besides ham? Well, its the beginning- of Spring, so why not small asparagus? Salad can be a combination of greens, cucumber and radishes. We would have hot herb-buttered French bread, too. To make the vegetable "flowers" for the ham platter, cut the edges of thin slices of carrots or turnips to look like wild roses and crisp in ice water; fill the centers with a tiny carrot or turnip curl that has its top dipped in paprika. Place the "flowers" on sprigs of parsley on the ham platter. Here's Idea for Easter Party for Youngsters By CECILY BROWNSTONE . Associated Press Food Editor JELLY-BEAN EGGS a-settin' in nests of green celeophane! Real eggs colored and decorated in glorious shades! Chocolate bunnies looking deliciously life-like! Small fry home for the Easter holiday—a party is in order. It's time to start thinking about the refreshments you'll serve. So here's something special Bunny Biscuits and Kiddie Nog. Good to eat and drink, and also nutritious because these recipes call for nonfat dry milk powder. You've probably already discovered the virtues of this product, know how handy it is to keep on your kitchen shelf, and how economical. Nut Know-How A pound of walnuts in the shell usualty makes about 1 2/3 cups nutmeats; a pound of almonds in the shell makes about Hi cups nutmeats; a pound of filberts in the shell makes about I'/i cups nutmeats- People are right or left eyed as much as they are right or left handed. WARNING ORDER IN THE CHANCERY COURT, CHICKASAWBA DISTRICT, MISSISSIPPI COUNTY. ARKANSAS Alma Finley Flowers, Pltf. vs. NO. 12,659 James Hulen Flowers, Dft. The defendant, James Hulen Flowers, is hereby warned to appear within thirty days in the court | named in the captior hereof and answer the complaint of the plaintiff, Alma Finley Flowers. bated this 7th day of April, 1954. SEAL GERALDINE LISTON, Clerk. By VIRGINIA WALTERS, D. C. Max B. Harrison, Atty. for Pltf. Elbert S. Johnson, Atty. Ad Litem. 44/8-15-22-29 IN THE CHANCERY COURT, CHICKASAWBA DISTRICT, MISSISSIPPI COUNTY, ARKANSAS Worthy Dorris, Pltf. vs. No. 12,626 Fredia Ivern Dorris, Dft. Warning Order The defendant, Fredia Ivern Dorris, is warned to appear in this court within thirty days and answer the complaint of the plaintiff. Worthy Dorris, and upon failure to do so. said complaint will be taken as confessed. Witness my hand as Clerk of the Chancery Court, Chickasawba District, Mississippi County, Arkansas, and seal of this court, this 5th day of March, 1954. SEAL GERALDINE LISTON. Clerk. By OPAL DOYLE, D. C. James M. Gardner, Atty. for Pltf. 3/25-4/1-8-15 When we taste-tested these Bunny Biscuits, we had only one young guest and so there were some left over. The next morning we split and toasted some of the biscuits under the broiler and enjoyed them with our coffee. The Kidaie Nog Is about the consistency of real egg nog. The amount of sugar its recipe calls for makes it quite sweet, so you can cut the sugar a bit if you like. In doing so, just remember there are three teaspoons in a tablespoon. If your smaJl-fry guests are still in the pigtail stage, we "suggest you sprinkle their Nog with a few grains of nutmeg before serving. But if your guests are teen-agers, and you have a nutmeg grinder, do pass it and let the youngsters have the fun of wafting their own spice. BUNNY BISCUITS Ingredients: 2 cups sifted flour, 3 teaspoons baking powder, % teaspoon salt, \i cup nonfat dry milk powder. 1/3 cup .shortening, 2/3 cup orange juice. Method: Sift together flour, baking powder, salt and nonfat dry milk powder. Cut in shortening with 2 knives or pastry blender until mixture resembles coarse corn meal. Quickly stir in orange juice. Turn out on lightly floured board and knead gently about l -s minute. Roll out to %-inch thickness. Using bunny cutter, cut out biscuits and place on baking sheet. Bake in hot (425F) oven 10 to 12 minutes or until golden-brown. Serve hot with butter or margarine. Or serve cold and outline ears, eyes and tail with confectioners' sugar frosting. To make frosting, blend sifted confectioners' sugar with a little orange juice until it is spreading consistency. Makes 24 biscuits. KIDDIE NOG Ingredients: 1 cup nonfat, dry milk powder, 3 tablespoons sugar. 3 cups water, 3 large eggs, ?i teaspoon vanilla, dash of salt, nutmeg. Method: Sprinkle nonfat dry milk powder and sugar over surface of i water in mixing bowl. Beat with ro- , tary beater until smooth. Add eggs vanilla and dash of salt; continue to beat until quite frothy. Chill. Serve in mugs, if available, sprinkling surface of Nog with nutmeg; i or pass nutmeg grinder.. Makes 8 one-half cup (4-ounce) servings. Note: Cinnamon may be used instead of nutmeg, if preferred. six balls and ro]} in nuts. Put on greased baking sheet. Make a nest with the back of a spoon. Dribble part of butter or margarine in each croquette. Bake in hot oven (425 degrees r.) 15 minutes. Remove from oven and put a heaping spoonful of canned whole cranberry sauce in the center of each croquette. Return to oven for 5 minutes. Note : One-inch cubes of canned jellied cranberry sauce may be used in the centers of sweet potato croquettes. Cranberry-Topped Sweet Potato Casserole One to 2-quart casserole filled with seasoned mashed sweet potato, 1 pound can whole cranberry sauce, 1 teaspoon grated orange rind, 1 tablespoon melted but- ter, a tablespoon! chopped nut meats. Fill casserole with seasoned mashed sweet potatoes (canned sweet potatoes are perfect for this dish). Combine cranberry sauce, brown sugar, grated orange rind, melted butter and spoon over top of sweet potatoes. Now sprinkle chopped nuts over all. Bake in moderate oven (350 degrees r.) for 30 minutes. EASTER DINNER: Chopped egg and olive canapes, baked ham, golden sweet potato puffs filled with cubes of jellied cranberry sauce, assorted rolls, butter or margarine, cold asparagus salad, vinaigrette dressing, fresh fruit and lemon sherbet served in f«sh pineapple shell, tea, coffee, milk. What's tender, tempting Tast«i great in the morning At noon or at night? That's easy! It's Evergood POM Pork Sausage with real taste appeal for any meal. Buy some SIMONS FOOD MARKET This wonderful pearly Country Gentleman white sweet corn has a special sweetness and flavor possessed only by corn grown in a small section of central Illinois. You can serve it so many ways and all of them delicious. Serve it hot as it comes from the can— or, as fritters—chowder—baked—in a pudding. Get several cans today. Costs only a few cents a serving. PRIDE ILLINOIS CREAM STYLED WHITE SWEET CORN Like to Have It? You May—if you are the type of applicant we are looking for. $18,671 is a conservative estimate of the amount a KROGER employee will receive at retirement age if he joins our Employee Profit-Sharing Plan at age 21 and saves only S2.50 per week. This estimate is based on Kroger net profit in 1949 and 1950. Less than one-third of the estimated $18,671 is from your savings. The rest comes from Kroger profits and earnings on investments. The greater the Company profits—the larger your estate. And as your salary increases you may increase your savings to create an even larger estate. We have attractive openings for MANAGER TRAINEES HEAD MEAT CUTTER TRAINEES GROCERY CLERKS Why not come in and let us give you further details? Age 18 to 28—This is permanent year around work. Salary is dependent upon your qualifications. Regular length of service increases. If you want steady work and a chance to advance stop in at the Kroger store FRIDAY APRIL IS Blytheville and see Hardy Aston for particulars. TERMINM £*•**•« POST Bruce Terminix Company P. O. Box 127* Memphis, Tenn, Phone 62-3531 YAZOO Rotary Mowers Mow Faster • Cleaner • Cheaper There are several Models to choose from. Ask your Dealer to give you a demonstration. Satisfaction Guaranteed. —EXCLUSIVE DISTRIBUTORS— ARK. GROCER CO. BLYTHEVILLE, ARK. PHONE 4505 104 W. Main Phone 9660 Round Steak Officious Center Cut. . .16. Beef Roast Cut From U.S. Good Beef, IB. Sirloin Steak 59' Fancy Center Cuts —Swiss or Broil — 76. POT ROAST You can any size Boiling Beef Boiled Dinner A Ac or tor Soup-ftiL | j VEAL CHOPS Spring Time i(\c is Veal Time ft Iff RIB STEAK Beef - lean and Tender, IB LAMB CHOPS 39' or Roast • 7B. Sliced Bacon fine Quality I Ac (Limit 2 Lia Jib HAMS flee/foot, Half or W hole-ft. 69 1 HAMBURGER Fresh Ground Every Hour 3 IBS. FOR Angel Food ttp CAKE 69c Value Only Colonial—Assorted Flavors Ice (ream 2•** 59c Peaches Hunt's Halves 2'/2 Can 22k Country Grade "A" Carton all White DOZ CHEESE Goktoest 2 L b ; t 650 BACON Tr^pack lb 690 BISCUITS OLEO Mar ~ Gold 1/2 lb. Patties Jewel—50c Coupon Inside .. ll can 2 for 250 3 lb - 2 Ibs. Sugar With Each 25 IBS. SHIBLEY'S BEST FLOUR MEAL Ibs lb. Box ri ItlfQ Wonder I LvUn Guaranteed CRACKERS DOGFOOD Lucky 3 PET MILK 3^390 5^,290 Ibs. $-169 5 I 290 cans Lettuce '^ 1 For Onions New Crop No. 1 Yellow lb.3c CORN Fresh Golden Bantam ear GRAPEFRUIT KOOLAID Assorted Flavors EACH PRICES GOOD FRIDAY & SATURDAY

Get full access with a Free Trial

Start Free Trial

What members have found on this page