The Bradenton Herald from Bradenton, Florida • 132

By Mrs William Johnson 5423 2nd St PARADISE SALAD 1 small box orange or lime Jello I cup water 14 large marshmallows 1 small can crushed Pineapple cup chopped pecans cup pineapple juice -cup grated American Cheese 1 pint whipping cream Bring 1 cup water and Jello to boil: add marshmallows Stir Jello and marshmallows to dissolve Add pecans pineapple undrained and juice if partially gelL Fold in cheese then whipped cream Put in mold or 13 9 inch pan and chill to gell Combine and Chill until thickened Fold in: 1 cup cubed apples cup chopped celery cup chopped walnuts 1 cup sour cream 'i cup mayonnaise l's cups miniature marsh- mallows i Chill until set cut out and serve on lettuce if desired By Mrs George Sharrock 139 Capri Drive Palmetto ALMOND-ORANGE SALAD head lettuce (broken in pieces) 1 cup' chopped celery 1 Tablespoon minced parsley 2 green onions cut up 1 can mandarin oranges (drained) DRESSING 's tsp salt dash pepper '1 tsp worehestershire sauce -2 Tablespoons sugar 2 Tablespoons Tarragon vinegar 'A cup salad oil 'Vi -cup toasted aimonds Serves 4 By Mrs William McCoy Box 421 Oneco FRUIT COCKTAIL DELIGHT 1 Pk Dream Whip 1 Lg can Fruit Cocktail 1 Lg Banana sliced 1 Lg Apple chopped Walnuts chopped Mix Dream Whip according do directions Drain liquid from fruit and place fruit in 1 salad bowl Add banana apple walnuts and about half of the Dream Whip Mix well Garnish with Maraschino Cherries if desired Cooking Guide Salad vob' By Connie Moore PO Box 253 Oneco CRANBERRY MELLOW SALAD 2 cups (l'i Lb) raw cranberries 4' cups miniature marsb-i mallows It cup sugar A cup chopped unpared sp-- pies 'A cup chopped nuts 1 cup whipped cream Mr cup crushed pineapple Grind cranberries stir in marshmallows and sugar Chill Add apples and nuts and pineapple Fold in whipped cream pnd chill By Mrs George Giltner 5468 6th St JELLO PJNEAPPLECHEESE SALAD 2 pkg lime or lemon jello 1 no 2 can crushed pine-' applet drained 1 8 os pkg cream cheese I carton 9 oz cool whip huts may be added if desired Dissolve Jello in boiling water and use pineapple juice to make four cups of liquid Break up cheese into hot water add juice and fold in pineapple When cool add to Cool Whip Stir often as it cools pour into large flat pan- Tut in refrigerator to set Cut in squares and serve on lettuce makes a large splad Stir in no' 2 can well drained crushed pineapple Then fold in 1 cup whipped cream and set Take 1 package cherry Jello and 2 cups boiling water Let set partially and then pour on top of first mixture By Miss Sara Glascock 4206 Ironwood Circle COLA SALAD 1 package cherry gelatin 1 package strawberry gelatin 1 large package cream cheese 1 large can Bing cherries 1 large can crushed pineapple 1 cup broken nuts l'i cups cola Drain juices from fruits Bring to boiling point and add gelatin Stir until dissolved Cool Soften cheese and mash add fruits and nuts Add gelatin mixture and cola and blend well By Mrs A Johnson 5 Bay View Guir Park RED RASPBERRY-CRANBERRY SALAD 2 pkg red raspberry Jello' l'A cup boiling water Mi cup ginger ale 1 carton (10 ox) frozen red raspberrys 1 carton frozen cranberry relish Juice of a lemon Dissolve Jello in boiling water add ginger ale frozen rasp-berry cranberry relish and stir till melted Add juice Pour into mold Serves 10-12 people 'By Mrs Les Brown 338 Highland Shore Drive Ellenton ORANGE TINEAPPLE SALAD 2 small cans crushed pine apple drained well 1 can mandarin oranges drained and cut in pieces 1 pint cottage cheese 2 boxes orange jello 1 large size Cool Whip or 1 package Dream Whip Mix pineapple and orange pieces add cottage cheese and stir well Pour jello powder over mixture and stir well Add Cool Whip (if Dream Whip is used prepare according to directions) and mix well Pour into salad bowl and refrigerate (sets very fast) By Mrs Elain Smith 1312 65th St NW 5 CUP SALAD 1 cup sour cream 1 cup mandarin oranges (drained) 1 cup miniature marshmallows 1 coconut 1 cup crushed pineapple 1 (drained) Mix all ingredients well Chill and serve over lettuce leaves By MrsM Erickson 2315 15th Avenue TEA SALAD WITH DILL Coqk 3 cups fresh or frozen green peas Cool In a bowl combine: 1 cup sour cream with Vi cup mayonnaise and cup finely chopped scallions Good -sprinkling of dill weed Toss peas with' dressing Season with' salt and pepper to pint taste Cover the salad and Chili Make ahead several hours or a' day ahead Keepjwell SenW (LvyVv November 24 1974 By Mrs Mabel LoU 303 fil St SALAD 2 packages Lemon Jello 2 cups boiling water 2 cups cold water 1 cup tiny marshmallows or 10 large ones melted combine and cool Add 1 No 2 can drained pineapple chunks 4 large bananas Chill until firm TOPPING 1 cup pineapple juice 2 eggs cup sugar 2 labis flour 2 tabls butter Cook until thick and let get cold Add whipped topping such as Dr'eapi whip and spread on top of salad This will serve 12 By Mrs WW Stukey 311 Manatee Ave Ellenton RASPBERRY JELLO SALAD 1 pkg (Sox) raspberry Jello' 1 cup boiling water 1 pkg (10 os) frexen raspberries partially thawed 2 large stalks celery 'finely chopped 1 medium apple peeled and chopped 1 pkg (3 ox) cream cheese softened cup dairy sour cream 5 large marshmallows Mi cup chopped pecans (optional) Dissolve Jello in boiling water Add frozen raspberries ami rasp berry juice Stir gently until raspberries are thawed and separated Add half the celery and all the apple mixing lightly but thoroughly Pour half of mixture into shallow pan (8x8 inch) or salad mold (1 qt size) Refrigerate until firm but not quite set Beat cheese until creamy Beat in sour cream until smooth Cut the marshmallows into small pieces (Cut marshmallows absorb the sour cream mixture better than miniatures) Fold marshmallows and remaining celery into sour cream mixture Spread mixture over refrigerated gelatin layer Chill thoroughly Spom remaining gelatin over top Serve on salad greens Six servings Strawberries may be substituted for raspberries By Helen Dibble 605 49th Ave Dr East AMBROSIA SALAD 2 cups fruit cocktail (drained) 2 cups pineapple tidbits 2 cups coconut 2 cups sour cream (1 pint) 2 cups marshmallows small Tut marshmallows in bottom of bowl add fruit coconut then sour cream Can add 1 or 2 cups of Mandarin oranges if desired By Mrs Gale Rice R3 El Rancho Village TROPICAL SALAD 1 pkg lemon jello 1 cup boling water 1 cup cottage cheese'' 2 tbsp chopped pimjento i tbsp horseradish 1 small can crushed pineapple and juice cup mayonnaise Dissolve Jello in boiling water Cool When partially set add other ingredients Stir Put in mold or square pan to set Serve plain or with desired topping i Bradenton Herald Manatee By Mrs William Crouse -F36 7th Ave West El Rancho Village CHERRY COCA COLA SALAD 2 pkg cherry gelatin 1 large can crushed pineapple (drain) 1 large can pie cherries (drain) 1 king size bottle Coca Cola Vi cup chopped pecans or walnuts brain pineapple and cherries Heat combined juices until amost boiling Dissolve gelatin in hot liquid Add beverage stirring well well drained fruits and chopped nuts Pour into molds or oblong pan which has been previously rinsed jn cold water Place in refrigerator until set Serves 12 to 14 Note: This recipe may be varied by substituting Bing cherries black cherry gelatin and gingerale CHRISTMAS SALAD Vi bag miniature marsh mat- lows 1 No 2 can crushed pineapple drained la cup mayonnaise 1 pkg (8 ounces) cream cheese pint whipping cream Red and green maraschino cherries (as desired) Chopped walnuts Combine marshmallows and pineapple put aside until marshmallows are soaked Mix mayonnaise and cream cheese and combine with pineapple mixture Add whipped cream cherries and nuts Pour into a double or two single ice cube trays and store in freezer until ready to serve Keep any leftover in freezer (this salad will keep for 3 or 4 days) BLUEBERRY MOLDED SALAD 1 pkg (3 ounce) lemon gelatin 1 cup hot water 1 can (15 ounce) blueberries drained 1 cup reserved blueberry juice 13 cup mashed bananas cup prepared whipped topping Dissolve gelatin in hot water Add blueberry juice When gelatin is partially set fold in blueberries mashed bananas and whipped topping Allow to chill overnight By Lucille Sargent 1662 12th Ave GOLDEN CHEESE SALAD 2 pkg lemon jello l'fc boiling water 1 sour cream 1 can pineapple tidbits pineapple juice 1 shredded cheese Dissolve Jello in boiling water Add juice and stir in cream Beat until smooth and add pineapple Chill until thick and creamy that fold in- carrots and cheese Turn into 9' inch square pan and chill until firm Cut in squares and serve By Mrs Harold Blair-N-12 El Banco Village XMAS SALAD Dissolve 1 package lime Jello In one cup boiling water Then pour over 16 cut fine marshmallows and stir until partially melted Mix 2 small packages Philadelphia Brnd Cream Cheese and cup Mix in well Cooking Bradenton Florida By Mrs Clarence Schmidt J35 El Rancho Village FROZEN FRUIT SALAD 1 3 ox pkg Philadelphia cheese i cup mayonnaise 1 8 ox can crushed pineapple Vt lb marshmallows 1 small bottle of maraschino cherries 3 tbsp cherry juice 1 small container dream whip Mix cheese mayonnaise and pineapple together Add cut up marshmallows cherries juice and dream whip last Freeze Will keep for months in freezer By Mrs Bernard Ward 812 51st Ave Plaza CHRISTMAS SALAD 1 pkg lemon jello 1 cup hot water A cup canned beet juice 3 tbsp vinegar Vs tsp salt 2 tsp minced onion 4 tbsp horseradish 1 cup diced canned beets Vt cup diced cucumber Dissolve jello in hot water add beet juice vinegar salt onion and horseradish Chill until partially set Fold in diced beets and cucumber chill in 8 individual molds or square dish Serve on crisp lettuce topped with mayonnaise By Jo Armstrong 1227 63rd Ave PHILADELPHIA CREAM CHEESE SALAD 1 8 ox pkg Cream Cheese 4 tblsp Mayonnaise 2 to 3 stalks Celery 1 med sized crashed pineapple 2 pkgs Lime Jello 4 cup English walnuts Set Jello until a soupy stage only Drain well the pineapple and mix with diced celery nuts Blend together cream cheese and mayonnaise until very smooth and creamy Add pineapple mixture to this and mix thoroughly Stir all this into soupy jello ami let set in refrigerator until completely set up By Susan RAbinson 5005B 22nd St WALDORF CROWN SALAD 2 3 ozpkgs strawberry 2 cups boiling water( lCupscoldwatwV-Vy.