Skip to main content
The largest online newspaper archive
A Publisher Extra® Newspaper

The Daily Item from Port Chester, New York • 22

Publication:
The Daily Itemi
Location:
Port Chester, New York
Issue Date:
Page:
22
Extracted Article Text (OCR)

It's tbit time again rec- sugar tabtespooo it a fiintoyox- tjwUtn ttjHfaiutw bcfti flounces) choc- SuaSietorow pe clippers to get out your time besting constsntljr tore Pourlntoljndi vidusl tending y-'y Hestoven to 150 degree Fto filling combine night Garnish with sctsMnhnd start dipping unffl sapris dissdvj jjP yrlsla Sarprise Chocolate Pie FFor criuttoss pudding mtaYwItli whipped cream andchotti- He we offer a yrtety of whites are glasyand Uff Freese about iff hours with-butter-until evenly- Bring fe however me-IateVSls- iecipes all with one thing peaks form Fold into yo- Serve lwcunomim 1 In common They all use gurt misture yogurt mt mu y1 wiin'BUB-iww-wciHyflniii I Dwrovern' mie curu I WWp Sart fSS ftwen overnight flaked coconut 1 cup ounces) cofffce yro- tSStSmlX uSSSSSSSSSSSt: £Lf 1 1 lj" "'A i I yf' Vi ini a :4 'Jls ''V lT r' 1 j'JtY Si 1 lk sr vji 'Vi' l-: rAurv 1 (SaasjQsa I 'J-r'1 Of-xM i- I1 rO -r oi a -AJa AM USDA Choice Thick Cut Beef Shoulder Steak Fraeu Strawberry Yogurt Pie 2 containers ounces each) Vanilla yogurt 1 container K9 ounces) frown non-dairy whipped topping thawed 2 cups sweetened diced strawberries 1 baked 9-inch graham cracker crumb crust or pie shed cooled Foid yogurt into whipped topping blending well fold In strawberries Spoon into crust (Or spoon yogurt mixture and chopped strawberrries into crust Cut through with spatula to marble) Freese until Arm 4 hours or overnight Remove from freeser 30 minutes before serving and keep chilled in refrigerator Note: Recipe may be halved using 1 container (4tf ounces) frosen nondairy whipped topping and an 9-Inch graham cracker crumb crust Vegetable Yogurt Salad 1 package (3 ounces) lemon flavor gelatin teaspoon salt I cupboiling water 1 tablespoon vinegar 1 cup plain yogurt 1 cup grated camta cup chopped green pepper 1 tablespoon chopped chives Dissolve gelatin and salt ip boiling water Add vinegar Chill until slightly thickened 'Blend in yogurt then fold in carrots green pepper and chives: -Pour into 2ft or 2 cup mold Chill until Arm about 2 hours UnmoldL Makes about 5 servings Tuna Salad Mold 1 package (3 ounces) lemon flavor gelatin teaspoon salt 1 cup boiling water I container (9 ounces) plain yogurt teaspoon Worcestershire sauce' vv I can (7 ounces) tuna I drained and flaked Cunchopped celery 1 Ublespoun grated onion Dissolve gelatin and salt in boiling waters Chill until Rightly thickened Blend In yogurt and Worcestershire cause Fold In tuna celery and onion Poqr Into 3-cup mold ChiH until firm about 4 hours Unmold Serve with crisp greens desired Makes 3 cups or i servings' i- i 3 5 SUPERIOR MEAT QUALITY QN MEAT STREET USAI I SA 4- '4 f' 4 A 'V Vr Penobscot Smoked Arm Picnic (Water Added) Whole r- OvwnStufftr Prduei 7QC x-f irw w- 'vifrfHbs Aw wPiv: tS'1 i A Average WphL' Jb: -'V ViConlar Cui Sirloin Cm Biado Cut Chops ippeiSpiEiEasiSiSSi nonwwwwurwiiw Boneless Beef -l5 "-nm semi Boneless II lb "fi Beef RjJgiS5 129- Herrud Beef FrdnksLiiJS 99 'MFUDElXEAVORITESi AvaB At Stores WKh Sonded Dogs tiw' Homemade Plain Yogurt 4 cups whole milk 1-3rd cup nonfat dry milk -2 tablespoons commercial plain yogurt or fresh homemade plain yogurt at room temperature Dissolve nonfat dry milk in wlKde milk: Heat to scalding (200 degree F) Cool to lukewarm (115 degree F)V Stir luke- warm milk plain' yogurt until smooth Stir in remaining lukewarm milk Pour Into to 9 individual glass Jars (9 to 10 ounces each) Cover Jarswiti) lids and place In electric yogurt miker to maintsln a con stant temperature degree and 120 degree it- P- Let stand undisturbed In yogurt maker about 0 hours yor until set Remove Jars bom yogurt maker and re- frigerafe at least 2' hours or x- until well chilled Yields about lquart: SundaeStyle Fruit Vatin- lion Unmold chilled plain yogurt and spoon 2 table- spoons chilled fruit pre- serves oyer each serving '-vj v- Varla-i tion Gently stir 2 table-spoons pureed sweetened bosh fruit Into each Jar of 1 chilled plain yogurt before Frosty Lemon Cups 2- cups (10 ounces) lemon yogurt 1 tablespoon grated lemon peel 1 tablespoon lemon Juice 2 egg whites teaspoon cream of tartar l-3rd cup sugar cup whipping cream Stir lemon peel and Juice into yogurt Beat egg whites with cream of tartar until Soft peaces form Add Sliced Domestic Water rr- Added s'v" -'C -i? Pound Bologna MrDoi Sliced i' Pound Swiss dheesep 219 Chicken Fioll 1 09 mlNTERNATIONAUSEAFOODi 'M Corn On The Cob4w88 Shoestring Potatoes 71e Boston Creme Cheese Pizza 79 Macaroni Cheese Perx Coffee Bright Grade Haddodt 'K'-y A 1 Delicbus Fillets i Singles Horseradish d0' s3ge Prices and Coupons effoetlvo Suo April 9th thm April 15th ln -i- A' V- 1 1.

Get access to Newspapers.com

  • The largest online newspaper archive
  • 300+ newspapers from the 1700's - 2000's
  • Millions of additional pages added every month

Publisher Extra® Newspapers

  • Exclusive licensed content from premium publishers like the The Daily Item
  • Archives through last month
  • Continually updated

About The Daily Item Archive

Pages Available:
870,691
Years Available:
1918-1998