Oklahoma City Advertiser from Oklahoma City, Oklahoma • 11

Friday, May 28, 1943 OKLAHOMA CITY ADVERTISER Page Eleven EASY DESSERTS ARE IDEAL ON HOLIDAY If you are entertaining informally on Memorial Day, you may want something new to serve as a dessert. are two recipes, one offer one but still popular when served. It is Spanish Cream Soften one tablespoon gelatin in one-fourth cup cold milk. Place two and one-half cups milk, five tablespoons sugar, three slightly beaten egg yolks and one-fourth teaspoon salt in top of double boiler. Cook over hot water until slightly thickened; remove from heat.

Add softened gelatin and stir until dissolved; add one teaspoon vanilla. Chill until starting to set, then remove from refrigerator and fold in the three egg whites beaten stiff. Turn one large or six individual molds; chill until firm. Unmold with whipped cream, strawberries, sliced oranges or any fruit or fruit juice. Banana Tart in Spanish America West The banana tart is, popular verY, Indian Islands.

Start out by baking a pie shell. Then, for pie large enough for eight, take four ripe bananas and mash well. Place in a sauce pan and add a level tablespoon of butter, half a cup of sugar, a pinch of salt and a pinch of nutmeg. Bring to a boil, stirring constantly. Then aside to cool.

When cool, take a wooden spoon and beat in a tablespoon of lemon juice. Whip the mixture well and spread into the pie shell. Set aside to get cold and serve well chilled Russian Dressing A simple Russian dressing is made by adding two tablespoons of chili sauce and two tablespoons of finely chopped green pepper to one cup of mayonnaise. R. E.

CORNISH COOLERATOR REFRIGERATOR Less Drying Out FAMILY of Foods. Covered SIZE Dishes Are Not chinery, no Noise. Needed. No Ma- $6995 Coolerator saves vital war material, meets W. P.

B. requirements It's Easy to Pay the Cornish Way CORNISH FURNITURE CO. 212 W. Reno Phone 3-1497 KOMA presents "YOUR HOME FRONT REPORTER" with FLETCHER WILEY FRANK PARKER ELEANOR STEBER DAVID BROEKMAN MON. Thru FRI.

3 P.M. KOMA CBS 1520 On Your Dial MEMORIAL DAY RECIPES RECIPE BOOK By BETTY BARCLAY This year women have more cause than usual to worry about "what to serve on a holiday." Rationing and food shortages are with us in full force. Perhaps the following unusual recipes will help a bit. I sincerely, hope so. Savories Two cups Grape-Nuts Flakes, finely crushed One cup flaked cooked white fish One-fourth teaspoon salt Dash of pepper One-half teaspoon scraped onion One egg, beaten with four tablespoons milk and dash of salt Combine one cup flakes, fish, salt, pepper, onion, and five tablespoons egg mixture, mixing well.

Shape in two-inch cakes. Roll remaining Flakes; then in remaining egg mixture; and roll again in Flakes. Fry in skillet in small amount of fat, browning both sides. Serve with tartare sauce or lemon slices. Makes six small savories.

White Gold Salad One cup grated raw parsnips Two-thirds cup orange sections One-half cup shredded tart apple One-half cup mayonnaise Two tablespoons lemon juice Combine the peeled, grated raw parsnip, orange and apple; chill. Add, the lemon parsnip juice and mixture and mayonnaise just before serving; mix well. Serves six. Celery Knob Ragout Four small celery knobs or roots or three cups coarsely diced celery. Two and one-half cups boiling water One-half teaspoon salt One-half pound ground beef One cup brand flakes, crushed Five tablespoons water One-half teaspoon salt One teaspoon chopped onion One-half cup cold water Four tablespoons flour Peel and cut celery knobs into small cubes.

Cook, covered, in BUFFET SUPPER IS EASY WAY TO ENTERTAIN Memorial Day Gathering Need Hold no Terrors For Servant-less Housewife Are you planning on asking all the family, or a few friends, in for a buffet supper on Memorial Day? There is no easier way of entertaining them since much of the food may be prepared early in the day, or the preceding day, and that is a big help in these servantless days. As the main dish for that supper table, one that is comparatively inexpensive and very easily prepared, try this Escalloped Chicken Get a fat, five-pound hen and cook slowly until meat is ready to drop from the bones. Uncover the pot and let the hen cool in the broth. When cool, remove all meat and skin, being careful not to let little bones drop in the meat. Cut in medium pieces.

Make a cream sauce by using one tablespoon chicken fat, one tablespoon flour and one cup of the broth. Season to taste. This proportion is used in making whatever amount is necessary. Chop six eggs and drain a can of peas. Add chopped pimiento and a small amount of chopped green pepper.

In a buttered casserole place a of layer chicken, of corn on top flakes, of then that a a layer of sauce and then a layer of the egg-vegetable mixture. Repeat this and cover the top with more the corn flakes that have been crushed. Dot with bits of butter and set in ice box until needed. Bake 30 minutes in a moderate oven when wanted. To serve the chicken, a green salad is nice, or a tomato aspic, bread and butter sandwiches or hot rolls, a simple dessert and a drink- -hot or cold, depending on the weather.

A popular substitute for the dessert is a tray of cheese and crackers. This is easier than it sounds in the cheese-rationed days as there are many delicious variestill on the unrationed list. ties, amount of escalloped chicken given above will serve 18 easily. Hot Ham Rolls Use for Left-overs Make a biscuit dough of two cups sifted flour, three teaspoons baking powder, and one-half spoon salt sifted together. Cut in four tablespoons lard and add three-fourths cup milk.

Roll out into rectangle one-third inch thick. Make a white sauce by blending one-fourth cup flour with three tablespoons butter or margarine and one-fourth teaspoon salt; add two cups milk and cook until thickened. Mix enough of this sauce with two cups ground baked ham to make a thick paste. Spread on biscuit dough. Roll up as for a jelly roll.

Cut into oneinch pieces. Lay cut side up in lightly greased baking pan. Bake 25 minutes in a hot oven (400 degrees until biscuit dough is and brown, about 20 to 25 minutes. Serve hot, topped with remaining white sauce sprinkled with minced parsley. Serves six.

BUY WAR BONDS! Why Suffer? A competent staff of doctors have offices leased in the Hospital and can take care of you on general office practice, surgery, X-rays, laboratory, obstetrics and dentistry. A Cooperative Hospital issuing a Family Group Hospital contract with a complete service covering those already sick as well as expectant mothers now. No age limit. A card or letter giving your exact residence address will bring full information and no obligation on your part. Send today for full details as you may need us before tomorrow.

Old people and convalescents accepted. Oklahoma Hospital Association A Cooperative Hospital 214-16 N. W. 13th St. Fresh Whole Milk GRADE-A gallon 40c Half Gallon 22c LARGE One Quart 12c FRESH COUNTRY CREAM BUTTERMILK Pint 20c Gallon 30c EGGS 36c Full Line Birdseye Frosted Foods--Ice Cream FARM DAIRY STORE 8500 N.

Western Phone Britton 524 (No Toll) boiling water and salt 20 minutes, or until done. Remove from liquid. Combine meat, bran flakes, five tablespoons water, salt, and onion and mix well. Shape into small balls and drop, several at a time, into hot celery stock. Simmer.

As balls rise to surface, remove; keep hot. Measure stock and add water to make one and one-half cups. Add cold water gradually to flour, mixing to smooth paste; pour into celery stock, stirring vigorously. Cook until thickened. Add celery and meat balls.

Serves four to six. Marshmallow Custard One package maple rennet powder One pint milk, not canned Five marshmallows, diced Dissolve marshmallows in one cup hot milk. Then add one cup cold milk and warm slowly, stirring constantly until lukewarm. Then proceed according to directions on package. Chill, then serve.

BUY YOUR ICE AT ZERO ICE DOCK Prompt Drive-in Service. We especially invite new comers to visit our dock. 729 West Grand Grand and Shartel FLOOD'S 117-119 SOUTH -SINCE 1897 For Fresh Ranch Eggs Direct From Farmers To Us Headquarters To You--Less The Middle Man's Profit--We Candle Our Eggs STRICTLY EGGS FRESH Candled-Cartons-DOZ. FIRST GRADE WHITING PAN DRESSED Shortening POUND 19c Lh. Lb.

Jar CRISCO 3 74c Ctn. 20 Points No. 2 Can PEAS 10c POUND SUGAR, Cane 10 SACK 65c Expires Monday, May 31 Your No. 19 Sugar Stamp 15 and 16 (Canning) 5 lbs. Each Fly Swatters 3 for 25c RICE Fancy Quality 3 Lbs.

34c Famous Foods "Shot From Guns" From Quaker! Quaker PUFFED PUFFED Quaker Puffed SPARKIES UNRATIONED SPARKIES UNRATIONED, QUAKER Cain's Better MUFFETS Box 10c CAINS COFFEE KILLO SPRAY FLY Better COFFEE 25c LB. Qt. Spray 23c Gal. Stock 78c FRENCH DRIP 'Oklahoma City's Eddie's Most Retail Bakery' Attractive 749 16 PHONE 5-4572 late customers last week failed to find -00 REGRETS THAT us with our usual large variety of baked goods. Because we insist on maintaining quality and freshness, we are unable to stretch the going into our products to thereingredients by serve greater numbers.

We do however YOU try to serve more people; first, by limiting OUR OVENS customer purchases; second, by only keeping TO open from 10:30 A. to 7:00 P. Monday through Saturday. -won't you come to the store direct rather On Friday and Saturdaythan phone us. It will enable us to serve you better.

EDDIE'S BAKERY-1749 N. 16th St. mrs. RECIPES By MRS. DAN HOGAN "Stretching" our potatoes has become another war time duty.

Here is a dish to take the place of potatoes and one which we think is really good. Savory Rice Three-fourths cup un-cooked rice Two tablespoons bacon drippings Three-fourths pound ground beef One 1 medium size onion, chopped One and one-half teaspoons salt Three tablespoons green pepper, chopped One-third cup celery, chopped Two cups canned tomatoes One-half cup water One-eighth teaspoon pepper Wash the rice well in several waters. Drain well. Melt the drippings in a large frying pan. Add washed rice, beef and onion and cook, stirring, until the meat and rice are browned.

Add green pepper and celery and simmer for five minutes, still stirring. Add remaining ingredients, cover and simmer for 30 minutes, stirring Molasses Flavor Try the addition of a tablespoon or more of old-fashioned molasses to sauces and gravies which are basted over roasts or mixed with stews. cooked with tomato juice. e. Heat well and pour over leaf lettuce which has been cut up for a salad.

Toss lightly and serve. Some sweets are needed and wanted- by all of us. After all, sugar is an important food. Try these Honey Nut Drops Three-fourths cup honey One-fourth cup butter One egg Grated rind of one lemon Three tablespoons lemon juice Two and one-half cups sifted flour Three fourths teaspoon soda One-fourth teaspoon salt One-half cup chopped nut meats One-half cup shredded cocoanut Cream butter and honey together. Beat in egg.

Add lemon rind and juice. Sift flour, soda and salt together and add to creamed mix- ture. Fold in chopped nut meats and cocoanut. Drop by teaspoonfuls on greased cookie sheet. Bake in moderate oven (350 degrees) until done, about 15 minutes.

This makes four and a half dozen small cookies. occasionally, or until the rice is tender. Season to taste. This will serve five. French dressing isn't usually mixed in a sauce pan.

But I give you a recipe that is different for it should be hot when poured over crisp greens. French Dressing Combine three-fourths cup tomato juice, one-half lemon, sliced, one tablespoon sugar, one teaspoon salt and a pinch of pepper. Bring to a boil and simmer for ten minutes. Fry six slices of bacon, diced, until golden brown. Remove lemon slices from tomato juice mixture and combine bacon and fat where Fresh Killed Poultry DRESSED FREE Open Sundays Till Noon SEE US FOR YOUR SUNDAY DINNER POULTRY You pick the fowl and we will pick the feathers, See us for Fresh Poultry GIBSON PRODUCE CO.

107 N. Lindsey Phone 3-9663 DAIRY SPECIALS WHOLE MILK. gal. 40c SKIM gal. 20c FRESH COUNTRY EGGS doz.

35c FRYERS 33c CAPE'S DAIRY 800 S. W. 56th Phone 6-3173 BANANAS ALWAYS OUR SPECIALTY WHOLESALE RETAIL OPEN DAY AND NIGHT WE DO HAVE BARGAINS Milk, Fresh Eggs, Butter. We Do Not end Specials- -Bread, Meet -We Make Them. FRESH FRESH PINEAPPLES STRAWBERRIES ARE COMING IN OUTDOOR FRUIT MARKET HARRISON N.

E. CORNER-PHONE 79-9204 N. E. 6th W. 16th STREET PHONE 4-0027 1705 N.

PUBLIC MARKET--PHONE 79-8583 ALL PRICES EXCEPT PRODUCE EFFECTIVE MAY 28-29-31, JUNE 1-2-3 BLUE POINT BARGAINS Fruits Vegetables 21 Points Peaches Val Vita, Halves No. Can 21c No. TOMATOES Texas, and Red Solid Ripe 2 LBS. 25c 13 Pears Cherries Northwest, packed in 1 syrup No. Can 2 18c 24c 8c 14 Red Sour Pitted Can ONIONS Texas Sweet, Yellow Bermudas LB.

23 Pineapple Del Crushed Monte No. Can 2 25c Juicy DOZ. No. 2 34c ORANGES Sunkist, Sweet and 14 Beans Asparagus style Can 17c Stayton, BEANS Texas Tender Fancy, Green LBS. 25c 14 Beans Standard, Cut, Green No.

Can 2 12c GREEN 10c 14 Corn Birch Bark, Fancy C. S. No. Can 2 14c LETTUCE California, Crisp Heads EA. No.

2 LB. 16 Peas Sooner Select, Early June Can 8c 124c CUCUMBERS Texas, Crispy, Green 8 LBS. 48c 16 Tomatoes Standard, No. 2 Can 2 For 19c POTATOES Louisiana Triumphs No. 2 Large, Tender 14c 19 Beans Limas, Stokely Can 16c FRESH CORN Ears 3 FOR 8 Greens Mustard or Turnips 3 For 25c 2 Can LARGE BCH.

CRC Pintos 5c CARROTS Texas 12 Beans In Cello Bags 3 lbs. 25c 8 Beans In Large Cello Limas, Bags 2 lbs. 25c GOOD MEATS 12 Beans Hand In Cello Picked Bags Navies 3 lbs. 25c I 7 Points First Pork Cuts, Rib Loin or Loin- Roast LB. 33cl 1 1 Baby Baby Food Food Strained Libby's Clapp's Strained 4 4 Cans Cans 25c 25c 9 Pork Chops Outs LB.

20-oz. Lean, Center 42c Points 6 Tomato Stokely Can Juice 10c 5 Squares Smoked LB. Libby 46-oz. 25c Points 22 Pineapple fancy Can Bacon Juice 35c Back Bones Pork LIB. 9c Fresh Point 5 Pure Lard 4-Ib.

Carton EA. 70c RED POINT BARGAINS Points Points 4 Lunch Loaves Fresh-made LB. 12-oz. 27c Points 5 Spam or Can Redi Meat 35c 6 Pork Shoulders Cuts LB. No.

1 Center 33c Points 3 Shrimp Blue Plate, Wet Can 32c 6 Smoked Hams Shank cut LB. 1-lb. 35c Points 5 Oleomargarine Maybell Ctn. 19c 6 LB. 3-1h.

29c Points 15 Crisco Shortening Ctn. Sausage Pure Pork 68c 8 Cheese LB. Broadeast American or Pimiento 37c Points 1 Potted Meat No. Can For Loaf 2 13c LUCKY LADY Tenderoni 7-oz. Tape yds.

or 2 rolls 15c Flour. lbs. 24 lbs. 99c FRIENDLY Matches 20 Cubic Searchlight In. Box 6 for 25c Syrup of Pepsin reg.

60c size 47c Flour. lbs. 24 lbs. 83c Northern Tissue 5c Mineral Oil, U.S. -pints 19c CALUMET Baking Powder.

25-oz. can 23c Lux Toilet Soap .3 bars 20c PABLUM Baby 50c size 39c FRESH ASSORTED COUNTRY P. G. Medium Large Eggs dozen 37c Laundry Soap 4 for 15c; 6 for 27c KOLYNOS Tooth reg. 60c size 47c Coffee Stamp No.

23 Expires May 30 ROSEDALE QUEEN CAIN'S- FRESH jar Sugar Stamp No. 12 Expires May 31 Olives No. 12 25c COFFEE 1-LB. PKG. 26c Cleanser, Sunbrite.

5c PURE CANE--In Cloth Bags Bisquick Crust Pie 40-oz. pkg. 31c SUGAR 10 LBS. 65c MY-T-GOOD Salad Dressing quarts 27c Popular 19c OR Cigarettes Brands pkg. IODINE Mercurochrome Size 2 for 15c Rice Comet, Ex.

Rose Fancy 2-lb. pkg. 26c Kerr Jars With Complete Caps quart size 69c SO MAR SODA Post Toasties Lee. Pkg. 8c Kerr Lids .2 dozen 19c Crackers.

lb. 13c; 2 lbs. 25c Large Post Bran Flakes Pkg. 2 for 25c Sunshine Arrowroot Biscuit, 15c FRIENDLY FEED Kerr Caps, complete. 19c DEPARTMENT SUNSHINE Jar Rubbers Regular Cu dozen 9c Krispy pkg, 19c FEED Salt FINE 10 TABLE lbs.

QUALITY 19c; 25-lb. sack 35c NABISCO Graham Crackers 1-lb. pkg. 19c For Perfect BLOOD TESTED Certo Preserving 6-oz. bot.

23c Shreddies pkg. 124c Baby Chicks 100 $12.00 RED JUNE CORN. $2.75 BLOCK SALT Block ea. 49c German 100 lbs. $3.95 The FRIENDLY DR.

HESS Gah. 17-27 W. RENO (LAN N) Phone 29181 STOCK SPRAY 2 Can $2.00.