The Fresno Bee from Fresno, California • 125

Orange Juice Pudding Cake 2 cups sifted cake flour 2V4 teaspoons baking powder- teaspoon salt 1 cup plus 2 tablespoons sugar Vs cup shortening 4 cup milk Individual Family Bowl CHOICE OF DRESSING Haliaa Blaa Chtut Franch Thousand Idnd Spaghetti Spaghetti Meat Balls Child' Plats fifadfe 1 teaspoon vanilla 1 egg unbeaten 1 can (6 ounce) frozen concentrated orange juice cup sugar -1 tablespoon butler 'or margarine 1 V4 cups hot water ft cup chopped nuts lightly greased 9-inch pan 1 Pour lukewarm orange juice mixture gently over' batter Sprinkle with huts Bake at 350 degrees 'about 45 minutes or until tooth-' pick inserted in cake comes out clean (During baking orange juice mixture will go through cake and form sauce ort 7 bottom) Let stand about 30 minutes be fore cutting into squares Serve with whipped cream if desired Makes 9 servings DELUXE CHEESE Mad wHh I Tatty Chaeiaa ITALIAN SAUSAGE Mildly Baaaoiwd LEAN BEEF ONION PEPPEAONI SHcad Hot A Spier SALAMI Italian Diy BLACK OLIVE Mttad IMPORTED ANCHOVY Mediterranean GREEN BELL PEPPER HAM8LICED BONELESS LINQUICIA Portuguaaa Sauaaga Mildly Spiced CANADIAN BACON WHITE MUSHROOMS LINQUICIA OLIVE ITALIAN SAUSAGE LINGUICIA ITALIAN SAUSAGE PEP PE RON I ITALIAN SAUSAGE A BELL PEPPER BEEF BELL PEPPER CANADIAN BACON Frith Rlpa Tornatoea MUSHROOMS SAUSAGE MUSHROOMS FEPPERONI FALACE SPECIAL Muahrooia Ball Peppers Olivia Anchoviaa en Requeal HAT SPECIAL Anchovtea en Ragmil Sift flour baking pow-- der salt and 1 cup plus 2 ta- -blespoons sugar -together Stir shortening just to soft-' I en Sift in dry- ingredients Add milk and vanilla undr- mix until aH flour is dampened Beat 2 minutes with electric mixer at low speed 1 or 300 vigorous strokes by hand Add egg and beat 1 minute longer in mixetor V-130 strokes by hand 1 Combine orange juice 1 cup sugar butter-and hot water Tour cake batter into Hot Milk Sponge Cake SANDWICHES All Sandwiches with Chips Pickles ySulTOtil MOVIES KIBKS 1 cup sifted cake flour Vj teaspoon salt 1 tcaspon baking powder 2 eggs- Sift together flour salt and baking powder Beat eggs until foamy Add sug- ar 2 tablespoons at a time add vanilla beating until fluffy and light colored Add dry ingredients Blend well Heat milk with butter 1 cup sugar 1 teaspoon vanilla Vi cup milk 1 tablespoon butter or margarine just 'to boiling Stir quickly into batter blending -well Pour into a buttered 9x9x2 inch square pan-Bake at 350 degrees until done about 30 minutes Turn out on rack and cool Makes 9 servings Fluffy Custard Topping 1 tablespoon butter or 'mafgarinfe 2 teaspoons vanilla iA 1 1 cup whipping creamj a- whipjxKl ter and vanilla Cool ring -occasionally Fold in whipped cream Pile on top 'of Hot' Milk' Sponge Cake plain or with sweev tened fresh or defrosted frozen fruit u- -v: Makes 05 cups 't ciistard -topping 0 FRESNO BLACKST0NE across from Ratcliff Stadium 224-6770 SHAW AT 6th 222-7476 WESTIAN Ashlan 222-2491 HANFORD 1 IACY BLVD at 11th 582-0368 VISALIA i MOONEY BLVD 734-2041 Next to McDonalds TULARE PROSPERITY AVE 686r3352 TOWN COUNTRY VIUAGE CTR PORTERVILLE PORTERVILLE PtAZA 781-0323 ON HENDERSON AVE BAKERSFIELD 4130 CALIF AVE 324-9666 MANTECA Y0SEMITE AVE 823-1108 TURLOCK 3181 GEER RD 632-1053 MERCED COLLAGE GREEN SHOPPING CT ON OLIVE AVE MADERA GRANTS SHOP CT 673-51 72 ON HOWARD RP 3 tablespoons cornstarch tcasXKin salt Vi cup sugar 2 cups milk 2 eggs slightly beaten Combine cornstarch salt and sugar in saucepan Add milk and stir until blended C(Kik over low heat stirring -constantly until thickened Gradually add to eggs Re turn to saucepan and con- tinue cooking over very low heat until thickened Remove from heat Stir in bul- Riviera package lemon custard or lemon angel food cake mix or 4 egg yolks cup sugar 1-3 to cup orange Prepare and bake cake in' tulie pan as directed on package When- cool split into three layers Mix egg yolks sugar and orange juice in top part of double boiler cooking over hot war Cake juice '1 tablespoon grated orange rind 1 cup-cream whipped Vi cup almonds toasted chopped and blanched ter and stirring constantly "until thick about 15 minutes Stir in rind and cool Fold in whipped cream and almonds and use as filling and frosting for the- angel food cake layers TIIE FRESNO BEE Sunday Feb 24 1974 Page K33.