Daily News from Los Angeles, California • 17

Hot or cold, turkey sandwiches popular Turkey sandwiches make de-tand bun tops are toasted. Serve DAILY fcT.VS. les Aagcfcs ij FRIDAY, DZC. 21, mi Turkey stuffing highlights feast sandwich style. icv GOOD TASTINO Combine crumbled blue chrnt with mayonnaise and stuff tots flitted ripe olivee for a good-astlng hors doeuvre.

Servo on cocktail picks. -i- srLlr iL rj-7 -k. 1 t- 1 AvfftH fr or-1 j. ik I I.wl llcioue far to serve for Christmas Its unfair to any turkeys It is I orTft lunclien the follow- unfair to those two sandwich ful, broad-breasted bronze turkeys hot and one cold in the market just now if they ar tasty and easily pre-are not stuffed with a well-sea-1 Predi zoned dressing, and plenty of it! I For the cold sandwich, place a Lots of people say the stuffing slice of Swiss cheese, turkey, sliced makes the turkey. An exaggeya-1 hard cooked eggs, and crisp bacon tion, to be sure because a plump I on a slice of rye bread, cover all turkey roasted to a mouth-water-1 with 1000 Island dressing, SMcn brown is royal fare, I To make the hot sandwich, coxn-wU or thout stuffing.

Never- bine equal amounts of chopped theless, the stuffing IS important; I cooked turkey and diced ccleVy; also, an abundance of stuffing just I adj pjcalUlll, salt and pepper to naturaily makes the bird itself go taste, mayonnaise to moisten. rurtherl Cut sandwich buns in half and Hour do you make turkey atuf 1 spread with butter or margarine. CARAMEL NUT TOAST Hers Is a delightful toast variation to serve for breakfast of with afternoon tea or coffee. Combine equal amounts of butter or margarine and brown augar, and spread on one aide of toast slices. Top with chopped walnuts, and place the toast, spread side up, on an ungreased cookie sheet Toast in a modern ta oven (350 degrees for five minutes.

Serve immediately. SOUR CREAM-BROWN SUGAR ANGEL POOD Bakers angel food cake can be made into a delicious new dessert by covering the top and sides with chilled thick toured cream, and sifting brown sugar generously over the top. Chill in refrigerator until ready to slice and serve. Spread turkey filling on the bottom half of each bun and sprinkle with grhted process cheese. Place both halves of tha buns, cut side up, on a cookie sheet Toast under i low broiler heat until cheese melts mi JU, MKMSt mot to OMJiy I put III.I Miiuila.of ''Prrlikt'A Wclckt'a SnuSt Kum cm.

a Ma, -idiKUMw. flngf With seasoned bread crumbs or cubes primarily! To this bread base, other ingredients may be added chestnuts, sausage, oysters, com bread, walnuts, raisins, prunes, giblets take your choice! Just dont add all of em at once! Langendorf recently brought out I a new seasoned stuffing mix, made of high quality Langendorf bread that is cubed to just the right size, delicately seasoned with sage, salt and pepper, and combined with celery, onion and egg yolk. One package of this seasoned stuffing mix is just right for a small turkey say, a bird of 8-lb. size; add water, according to package dlrec- Kr n-b. he cheerful sound of ihe corn popping heralds an evening of real family fun.

Popcorn is a traditional American custom that is growing avan mora popular as tho homo bacomas mora of a center of family activities. 'Lazy Susan1 is perfect for popcorn For perfect popping results get I uniffll 3 a well known, nationally adver-1 made. I v-Cmi rirr-iv .1 I sistrs uviiruit ns If Ilka your "Lazy Susan" both center dish for "main end aid dishes for Individual serv Inga of popcorn during tha holl day season. This not only solves tha problem of having bowls of the right siza and number on hand; it's a cheerful and attractive way of serving popcorn. Plenty of hot, freshly popped popcorn, seasoned with butter or margarine, la almost a holiday fmuat" It can be lots of fun to Kpars, too, if you let guests and youngsters pitch in and help.

No fancy popper la needed; a east Iron pan or heavy aluminum kattla will do the job nicely. You can use your pressure cooker, too; but, if you do, be sure to remove the gasket and do NOT pop under pressure! provida supply" Used brand of popcorn that Is I you com bread stuffing, JUy Xlmw popcorn. It I extras ease) with these prepared le specially grown, processed and and Masoned bread cubes-about p. packaged for borne popping to half and half; then add enough a you get wonderful rqsuJts every I extra chopped onion and celery I and the margarine or butter in which they were cooked Just ten-1 a little cooking oil in the bottom der to the bread mixture for the I ofpanor popper and To tell extra seasoning you'll want when Jf 1 you combine the com bread with temperature, put in two or thfee the seasoned bread cubes A litUel PPcorn parsley and a bit more poultry! they pop you know everything a I seasoning to taste may be added ready for 'business. Use only too.

Be sure your dressing Isn't o5 w4nolst- tom of the pan one kernel deep I ened just enough to be spooned wjvalaairT'-v saa When you add oysters, sausage, chestnuts dried prunes or raisins to tha Langendorf seasoned stuffing mix or, IF you do you'll have to let your "taster" be your guide. These fancier stuffings are so much a matter of personal preference that Its almost everybody for herself. However, common sense will tell you to use the liquid from oysters, if you make an oyster stuffing. If you wish to add sausage, Crumble and cook it until It is well done, then add it grease and all to the seasoned bread cubes; blend well, then add water and mix thoroughly. Don't be afraid to taste as you go along.

kernels are popped. f-' I- 5 'i 1 i FAKCY POULTRY CLEU CREESE FIRM TOMATOES 19 led-ripe, freah A picked, velse 0 Booty ot plomp. primp boo aod tom Mtpl AN hit iiitl -giffn it irS -r WiAe Km WtoTtfia is wriftimr if Hf- i at esly -r Sharpen epparites with this fancy, lb. Imparted cbeeM. IHIeewtt itr Oemetfie brin ie led Skie iberp 7Je Liberty Cheate Shop Stall B-U, South Able .1 Ko .1 Iba.

Id I Ibh 3Se ooioctloo om. rooriofp tol towtoe boost rooritap ood dim toe pokbHi: toocy. omtow frolp. fod docbllpf, ood to. At AU Poultry and 1 Frtth Meat shop.

Porte llcee Jforrii Pasrti Bruit Co. Stall R-l, Bairmmt How to make oyster stuffing Every year about this time, re-1 I quests for a recipe for old-fash ioned oyster1 stuffing come by 'phone and letter lots of them! Since there are undoubtedly many homemakers who havent gotten around to telephoning or writing yet, this recipe from Certl-Freah Food Co. should have general appeal. It's an authentic "back east" type of stuffing that Is really delicious. OYSTER STUFFING, PENNSYLVANIA DUTCH STYLE 1 pint (31) smell CSrU-ltaah eeatera I OMtara 9 beaten eccs IV cup milk and erater Ilettor combined to cupo etalo brood cube 1 tablcipoon rboppod pariltr (i cup chopped onion cup chopped cobtrr I toaipoon poultry eeaeontne 1 bar leaf Balt and pepper Butter or oU tor frrlne ter I cur-1 Mix bread cubes, parsley, I pack-jf, ,7 onon seasonings.

Add ft brown I lightly in butter or oil ini enough to I iS? SSw" I uted. Do not allow dressing to I stand overnight Roaat fowl lm-t mediately. Makes enough for 10 I to 12 pound turkey. fJIRCE MEAT Moqee'i, aged, OflC feecy, balk, flee. lb.

fat Raver. Sweet pickle ehlpe Me Meyoe ripe eliyee ri. a. 1.1t fhesii 1or nr.e eppetisera lk.vU er ceck tolls. Break eaeked ereka Ik.

die Pt. Me dtp RAVEL CHARGES Sweat A OCC new crap, des. large level. Arboee frepetrelt 4 far 37o White late peteteea.il Iba. die Malaya yrayea Iba.

2ta Aforrla Patty Pruit Co. Stall H-1, Bateme nt Haget't Dellcatetten Stalla C-4A Mettona Seafood BUI Street tntranee Quick and Unlit lay-Lo-SJ-S-La mianignf SUppCf For a quick supper that's light enough to serve even at midnight youll like this: PACK SOME GLASSES of delicious homemade jellies end jams In Hsnow-covered sleigh, fancy basket or salad bowl add 7 bow end 'a piece of holly end you'll have a gift that really will 'delight some friend who. seems to have just about everything. (Courtesy, Sure-JeH end Certo.) Coupon reduces price of orange juice There's a worth five needs and stock up on both frozen Cents toward the purchase of a Can of Libby's frozen orange juice concentrate in every package of Libby's frozen peas youll find In your grocers freezer cabinet just now. And at what better time could St come! You'll be Including peas In your planning for Christmas dinner, so you'U be getting a package or so of these frozen country-fresh peas, anyway.

Uae the coupon you find inside of the package and youll save a nickel on a can of Ubbya delicious frozen orangeT juice concentrate. If you havent tried Libbys frozen concentrated orange juice, youve a treat in store for you. When reconstituted with water, according to label this orange juice tastes just like that Ku get from oranges that just va been reamed. Yet a can is all you have to tbrow away; there are no rinds or soggy pulp to dispose of. What's more, that old paying, threp shakes of a lambs tall." just about denotes the speed With which you can convert this fiure orange juice frozen concen-rate into a delicious beverage for morning, noon or night.

We think there's absolutely Nothing more acceptable than orange juice as a beverage with Which' to toast friends on Christinas day, or to celebrate the dying of the Old Year and the birth of the New Year. Lots of people Share our taste, as youll sea If you provida chilled orange juice along with other beverages for friends who drop In during the holidays. This special coupon offer five cents to every homemaker who buys a carton of Lib-bya frozen peas is made only in the Los Angeles area. It is for a limited time only but it's a mighty good way to save a few Nickels while the offer lasts! course, if you have a home freezer, you can save many.nick-I if you'll anticipate future peas and orange Juice By using these coupons that rently are included in every age of Libbys frozen peas add In the Los Angeles area, you can save 60 cents on every dozen cans Jt LIWV. ft om mne, J.

BAKED PEAS AND MACARONI paekoee Libby, frown p-aa. cooked cup canned or cookrd Irak miuk Butter a casserole, put In a of macaroni, cooked peas, mush- rooms. Sprinkle salt, pepper, au- gar over, cover with milk, dot with butter. Bake at 350 degrees for Fut the firat eightTnredlents Into pan with the water; simmer 20 minutes, and put through sieve; cooL Beat eggs slightly, add milk, fold Into the pea pulp. Pour Into a greased set In pan of hot water, and bake at 325 degrees about 45 minutes, or until set In the middle.

Turn out on a dish, pour sauce over, and sprin- kle with peanuts. (Canned cream I of mushroom soup can be used for 1- Fre.nc.h:,tyl I I Hotlrollo Butter I Coffes banana whip I EERnrES Impertad, adds 7KC eat tp your hall- qt. I day meats. Swadlcb seeaeye dfe Prepared letotith lb. Ha leyetfert lb.

tJ9 PwIhi Delicatessen StallE-4, No. Aisle FRUITCAKE Xlch asd 4 Flea far gltta; lb. I your enoymat. 10" eheese cokes. 1.10 Freak pwwpkla dfe treed ter 10a Bearden's Bakerw Stall C-1S.

Center AUle FRESH CELERY Fresh, criip, Utah type, IU large stalks. Each Bolleleas apple 2 Iba. 11 Satdlem 3 lbs. lie Camlae .....4 Ibf. Iff Three Cronm Produce Stalls D-J, Z-i BAKED CHEESE PUFF alleca Lanccndorf bread Butter 4 iicea American eheue nn 5 cupa Knvdiwn milk teanwon aalt Make two ordinary cheese sand-, wiches with the bread, butter and I cheese.

Place the sandwiches In I shallow baking dish. Beat eggs I slightly (as for custard). Add milk and salt Pour this mixture over the cheese sandwiches and b1 Kw oven 1325 degrees bout minutes. Serves four. chopped very fine, with lemon an jIcv.

hofP cheese thoroughly. Serve on thin slices hole wheat bread or Tris- 'cults. Makes 12 to 18 canapes. EGG-NOGTOPriNG Brandy egg-nog sauce adds a I delightful new flavor to Christmas I Uannir.gs Csffes Tep eM year belldey mealt wttt Meselsy's deiklees eetfee. Vea ere always sera ef setlttectlee aaasta Measles's Coffee is roosted, delivers ereeed freak daHyl Atk far tie Okra lay.

Freak wasted 40e Hanring't Coffee StamB-4tCS mihee pie. To make it, combine a cup and a half of AH eonfec- cup turners sugar with two well-beaten egg yolks; add one or.two.ta-l 1C3 2X0 CHRISTMAS CAKES Decerated, Stall E-t Eakery North Side -V. vT blespoons of brandy nd best until I smooth. To point up the. spicy goodness of the pie, heat before!.