Galesburg Register-Mail from Galesburg, Illinois on July 24, 1963 · Page 26
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Galesburg Register-Mail from Galesburg, Illinois · Page 26

Galesburg, Illinois
Issue Date:
Wednesday, July 24, 1963
Page 26
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Page 26 article text (OCR)

AT You Just Can't Beat Thai National Meat! i Swiff's Tru Tt ndr BEEF * LB. Blade Cut Trimmed National's Value-Way SELECT 7BONE ROASTS. ... 39c Well Trimmed RIB STEAK —-* 59c For Delicious Eating SWISS STEAK -* 49c Center Cuts CHUCK STEAK - 45c Extra Lean Lean Beef Ground Chuck 49c Short Ribs i«. 10c Swift's Sliced American Cervelat *. 88c Cheese...... .... 59c Swift'. Premium Ua tnm Wieners ... * 59c Breaded Shrimp £ H.59 Fresher By Far Produce at National! Golden Ripe CAB ANITA Fresh Whit* Button Mushrooms Suit Ripened Juicy Sweet Apricots Freeh Red Button Radishes 2 Cello 1 A Pkgs. IT KERR MASON CANNING SUPPLIES CAPS 2 n,. 0 ' 3% LIDS :T£? 33tf JARS c..?*.'i n % \ K Qts. 12-Ct. $|39 Van Camp Orchard Fresh CRUSHED PORK Cr BEANS 5 &.**l.00 PINEAPPLE Welch's Natco EVAPORATED Easy Life GRAPE JUICE .....3T m MILK 340< FABRIC SOFTENER JST M Tenderleaf Volley Hi Frozen . INSTANT TEA !r 79* _ . . . _ .. Hershey CHOCOLATE • MeOClOW Gold Strawberries I s» 2 '«- 4S < I COTTAGE SALT Fr 7o ":r B _ 2 at;:. 2k I r u c E S F I Soak 'em Clean with H • ibbjll MR. BUBBLE '£39* u ^ ^ ^ — I T) ADC CLEANSER 2 29C • M^W Chore Girl •m^e^e^w aa^e^e^aw dee*w POT CLEANER 3 .,29c Controlled Suds Mild Tablet It Gets the Dirt Downy Dash Ivory Salvo Lava FABRIC SOFHHER ST3fc 2 tr 35c ST 79c 2^ 25c & 45c Comet Blue For Dishwashers * Big Job Cleaner Premium Cleanser Cheer Cascade Spic&Span Dui 2 Sr 35c 2 S? 69c ST 49c 24c ST 83c .303 Can 25c Reynolds ALUMINUM FOIL .32 29* Armstrong ONE STEP WAX Champ DOG FOOD Flavor Aid BEVERAGE MIX 6 Z 19* j 16-oi Natco Liquid 24-oz. Btle. SHORTENING 39c Advertised prices Effective Thru Holsuro Hamb. Sliced 5 af j M | y 20 DHL PICKLES 35e • * • Quantity, Rights Reserved Ivory Soap 3 & 31c Ivory Soap 4";.S"29c NATIONAL FOOD STORES 876 WIST MAIN ST. Open Mon. I Twoi. 9:00 AM. to 6:00 P.M. Wed. thru Sat. 9:00 AM to 9:00 P.M.

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