The Times Argus from Barre, Vermont • 7

SEVEN THE TIMES-ARGUS, BARRE-MONTPELIER, VT. TUESDAY, FEBRUARY 10, 1976 Zampieri Wants Shot At Lieutenant Governors Job State Meat Inspection Program Saved Vermont Press Bureau State Rep. John Zampieri, D-Ryegate, confirmed Monday that he is giving serious consideration to the possibility of becoming a candidate for the Democratic nomination for lieutenant governor in the September primary this year. The 35-year-old chairman of the House Transportation Committee said he already has received pledges of support from some of the Burlington Democratic delegation in the House and the Senate and from several other members of the Legislature. However, Zampieri said he wants more time to consider the financial aspects of his possible candidacy and probably will not make a final decision until after the current session of the General Assembly.

sideration to running for the number two post on the state ticket next year, although Rep. Norris Hoyt, D-Norwich, a young attorney, has also been urged to run by the more liberal faction of the Democratic Party. An insurance salesman, Zampieri attended South Ryegate Elementary School, Woodsville (N. High School and Champlain College in Burlington. Zampieri is one of the more conservative Democratic members of the House, where he has served for the past 11 years.

He was chairman for several years of the House Institutions Committee before his appointment last year by House Speaker Timothy J. OConnor, D-Brattleboro, as chairman of the new Transportation Committee. He is the first Democrat to give serious con state program declined in the last quarter of 1975 to a precariously low level. Another decline would bring serious federal enforcement. The head of the state program, Dr.

Alfred E. Janawicz, maintained that Vermont has a satisfactory method of inspections, and dismissed as garbage criticism of it by some of his own inspectors. Both Hebard and Rep. Anthony Buraczynski, D- Appropriations Chairman Emory A. Hebard, R-Glover, said Monday that a hearing on the program was called by his committee last week, to determine if it could be eliminated, which would cut state spending by about $120,000.

Monday Hebard said: Its like everuthing else we try to cut, there are good reasons for not giving up the program. The federal rating for the By MAVIS DOYLE Vermont Press Bureau The House Appropriations Committee has decided not to recommend elimination of the $250,000 for Vermonts meat inspection program in the Agriculture Department. The move would have had the federal government to take over inspections. It was rejected because committee leaders felt federal inspections are too strict. More proof that.

It pays to shop the Finast way SUPERMARKETS Open Monday, Feb. 16 9 A.M. 6 P.M. Washingtons Birthday 9 Lives Cat Food Big Round Top White Bread Assorted Flavors TIPS ON NUTRITION Babys first Foods and Cheddar Brattleboro, vice chairman of the committee, expressed concern Monday that a federal takeover of the inspection program would result in driving some packing house? and slaughterhouses out of business. 1 Both men were of the opinion that federal inspectors enforce unrealistic regulations and that they would drive packing houses out of business with new construction and expenditures to meet the regulations.

Hebard said only two of the major meat-packing firms in the state would qualify under the federal regulations. Others would be in trouble because their plants do not have high enough ceilings, he said. Buraczynski said that under federal regulations, the railings on which carcasses are hung in slaughterhouses must be at least 15 feet above the floor. Buraczynski said most Vermont siaughterhouses could not meet that regulation because railings are 14 feet, six inches, to 14 feet, 10 inches, above floors. Buraczynski said the largest meat-processiong company in the state.

McKenzie, is a fraction off on some federal regulations, and could be thrown out of business by federal inspectors who are sticklers on enforcement of the regulations. We would put a lot of slaughterhouses out of business slaughter houses that are as clean and sanitary as any in the country but cant meet some of the federal regulations which have nothing at all to do with the quality of the meat, declared Buraczynski. The vice chairman charged that if Vermont meat packers are forced out of business, it would in turn break many cattle dealers in the state. He declared that he would have no part of forcing meat plants out of business. Hebard said the cost of the Vermont meat inspection program is about $240,000, with the cost to the state $120,000.

The federal government pays the rest. The committee at one time proposed the elimination of the Vermont Occupational Safety Health Act inspection team, replacing it with the federal program. That proposal was opposed by the Associated Industries of Vermont, on grounds that federal inspectors would harass Vermont industries with regulations. Gov. Thomas P.

Salmon went on record in the Appropriations Committee against a federal takeover a safety enforcement. He also registered opposition to the merger of the Vermont safety program with the Labor' Industry Department. That merger was opposed by Labor Industry Commissioner Louis Lavin who administers the safety portion of the act, and by Dr. Anthony Robbins, the health commissioner who administers the health section of the act. Lavin and Robbins told the committee that federal authorities have cited the administration of the Vermont program as a model for the country, and referred officials from other states to Vermont to examine its administration.

Margaret Ross Ph Director of Nutrition Finast Fresh Good nutrition is especially important for infants Food not only nourishes the baby body it also helps establish good relations with others Of course the very young baby needs only milk but very soon other foods must be added to the menu it the baby is to get the nutrients (especially vitamin and iron needed for growth and health Babies need the same nutrients as other people but in different amounts The doctor should decide when it is time to start baby on solid foods Babies differ in rood needs therefore schedules vary Cereals are usually the first sol'd food ottered then fruits and vegetables and finally meats and egg yolks Most babies are eating and enjoying a var ety of strained foods by me time they are 6 months old Many can handle toed of coarser consistency (chopped or jun.or toodsi and some like table food at 8 or 9 months Some mothers buy ready prepared baby foods others prefer to rnakf their own Both are fine for baby More Finast Grocery Values Crushed Tomatoes Montini 29 oz can Calo Dog Food Beef Chuck Lean, Tender Quick Fixing Also Cat Food Beef Chuck Boneless More Finast Meat Values kiiraDess Underblade Steak Beef for StewTSsf Underblade Roast Beef Chuck Roast Pie Crust 7 39 Cherry Pie Fillingwyman 7 69 Cherry Nut Bread W5HV Tomato Sauce Contadma Cut Green Beans Libby Whole Plums0" Apple Juice Krispy Crackers sne A 58 Beef Chuck Bone In Boneless For your Health Beauty Herrud Brand 1 lb. pkg Finast Sliced Bologna" Finast Sliced BolognaVe. MacKenzie Franks 1 .29 Sausage MeatE 99 Breaded Veal Patties Frozen. lb 89 Frozen Veal Patties 99 Sliced Bacon More Great Values on Meat Street U.S.A. Turkey Drumsticks Frozen Tender, Meaty Thin Sliced Boneless Veal Cutlets Gleem Toothpaste BizeS Excedrin Tablets Soulh Strafford Contra-Dancv SOUTH STRAFFORD -Vermont Artisans will sponsor a contra-dance featuring Dudley Laufman, well-known caller from Canterbury, Friday, Feb.

20 at 8:30 in Barrett Memorial Hall, South Strafford. Laufman describes himself as an itinerant musician and dancing master. It is an old trade. With my melodeon and fiddle (harmonicas in pocket) I travel to schools and villages putting on country dances. These dances are traditional and contemporary, from New England and the British Isles.

They are easy. Anyone can do them. Laufman also goes to schools and colleges teaching country dancing and instructing how to call dances and play in a dance band. He sometimes performs alone in concert doing his own songs and poems, telling stories and playing fiddle, harmonica and concertina. His Canterbury Orchestra has performed in concert at the Newport Folk Festival, Fox Hollow Festival, National Folk Festival, Club 47 and the Decordova Museum.

They have released 5 LP recordings. Stock up on frozen food values the Finast Way Finast 1 lb. package $cj49 100ct A OO bOt I eOO 7 oz tube 13oz aero can 1.99 1.79 Head Shoulders' ts5S2e Protein 21, I 3 Varieties Saira Lea Sunrise Fresh Dairy Values The purchase of (1) lOOct pkg (IS? Kraft Parkay Margarine Knock-Knock Dixie Cups with this coupon thru February 14 1976 Limit one per customer Q5K2S? Chocolate, Banana, Devil's Food 13 oz. Also Fudge Brownie 13 oz Thepurchassol(1)24oz bottle purchase of 1 1)200 ft roll I I I The I I I Log Cabin Boosters9 Club Cracker Barrel Crescent Rolls Pillsbury Richmond Singles Orange Juice from Concentrate cont 69 coni Handi Wrap loan WthlhisfOuDOMfiruffO 1976 imif one pei syrup Win this COuOOMhfu Feb 1976 limn one pet cuMomei I 4 cirtiomei 16oz coni 73 Befit Cottage Cheese 1 I I I Finast Sour Cream cont 59 Buttermilk Biscuits Finast Ready to Bake More Frozen Food Values from Finast Deep Fries 749 Fish Cake Dinner 3 1 .00 Haddock Fillet f3 1.29 French Toast Downy Fiake 49 Plans are underway for the fourth annual Boosters Club dinner dance to be held March 6 at the Montpelier Elks Club. The dinner will be preceded by a social hour at 6.

The steamship-round of beef dinner will be served at 7: 15. Carol and Co. will provide music for dancing until midnight. Mrs. Porter Dale and Mrs.

Charles Wiley are co-chairmen for the event and will have tickets for sale and will make table reservations. The Boosters Club helps the various extra-curriculum activities of the school system. I I I Cold Water js ALL Liquid USE! Green Giant Potatoes Peas, Potatoes in Sour Cream, Potatoes in Butter Sauce or Sliced Potatoes in Butter Sauce 3V.oz packages Any Flavor Jello Regular Puddings fljj) WtMhis coupon ttNufeb 14 10 oz pkgs a Finast Supermarkets 1976 We Reserve the Right to Limit Quantities Prices Effective thru Feb 14 1976 VERMONT SHOPPING CENTER Barre-Montpelier Road 1.