The Miami Herald from Miami, Florida • 133

Times 48. 900Z 'LL 'AVOId (TV83H IWVIW 3HI woo A Live Entertainment Friday Saturday November 17th 18th ROOM SERVICE ALL. YOU CAN EAT St. Louis Baby Back Ribs $13.95 Sunday (3pm- Monday (6pm- ALL, YOU CAN EAT Alaskan Snow Crabs $18.95 Tuesday (6pm-till) 14oz Prime Rib $13.95 Wednesday (6pm-till) All You Can Eat Grouper Fish Chips $8.95 Thursday (6pm-till) Best Bar Food in Miami -New 2002 WEDNESDAY est. 1989 SCUELY TAVERN Monday-Friday Lunches Starting at $3.25 (11am-3pm) NFL Sunday and Monday Night Football $1 Drafts 9809 Sunset Drive 305-271-7404 WE CARRY FRESH FISH SEAFOOD MARKET RESTAURANT DAILY SPECIAL $6.49 1540 S.W.

67th Avenue Miami, FL 33144 305-266-7323 Brunch aluld MIAMI BEACH. Brunch i in the Garden Join us any Sunday from 11am a 3pm for decadent buffet featuring traditional favorites and innovative specialties. Brunch buffet 29 (alcohol beverage additional) American Cuisine with an Areful Twist by Frank Randazzo Andrea Curto-Randazzo Beach T305.672.0778 talulaonline.com 210 23rd Street Miami -JJJJJ RESTAURANT TAPAS WINE CACHONDE0 Presents Escandalo Paella To AT Show Fri. Flamenco Sat. 8:30 PM For Reservations 305.265.4045/46 7384 SW 40 St.

Miami COSTA VASCA RESTAURANT The Oldest Flamenco Show in Town Flamenco Dancer JUNCO Lunch Executive Menu Nov. 10-11, Dinner "Live Music" 17-18 and 25. Thursday through Sundays Wednesdays (Reservations Only) 5779 SW 8th Miami, FL (305) 261-2394 Costa Vasca presents "Savia with Sivi and Almudena and their Flamenco www.costavascatablao.com Group Fridays and Saturdays HALL FOR PRIVATE PARTIES WITH CAPACITY FOR MORE THAN 100 PEOPLE AMPLE PRIVATE PARKING Weekends at Kimbaracumbara ra Friday, November 10th 17th Marisela Verena Saturday, November 11" Luis Enriquez Reservations: 305-642-8822 1664 SW 8" Street, Little Havana, Miami 0 0.0 DINING DINING, FROM 47G Origin Asian Bistro Sushi This terrific, family-owned spot tucked away in a South Miami strip mall is a rare elegant and interesting Pan-Asian option that doesn't cost a fortune or bring to mind a street stall. Chef Thanu Sinevong, who sharpened his cleaver at the Mandarin Oriental in his hometown of Bangkok, turns out a dizzying array of fine dishes with origins as diverse as Malaysia, China, Japan, Vietnam and of course, Thailand. Service is incredibly friendly and adept.

The wine list, though short on sake, exceeds expectations for a place of this sort. 5920 South Dixie Hwy. South Miami; 305-668-8205. (Reviewed Poblano A welcome little upscale Mexican venture in South Miami that combines tasty and diverse regional cuisine with welcoming service and atmosphere. Proprietors are on hand to help describe such winning dishes as the chipotle and blue cheese filet mignon, ceviche or fish tacos paired with a just OK wine list.

Desserts including a shortbread-like mango tart and the lusty coconut soup are better than the main offerings. 5850-B Sunset South Miami; 305-740-9087. (Reviewed Town Kitchen Bar A jumping scene in otherwise quiet South Miami, this casual but grown-up bar and restaurant satisfies with an array of comfort food like plump burgers and truffled mac and cheese as well as more refined offerings such as Asian-style mussels and ginger-crusted snapper. Though execution is spotty, the food is usually good enough, and the prices are reasonable. A lively (and loud) dining space is always hopping, as are the young waiters who work the room like an aerobics class.

A value selection of 25 bottles for $25 is the saving grace of an otherwise overpriced wine list. 7301 SW 57th South Miami; 305-740-8118. (Reviewed: Two Chefs After nearly a decade, this upscale eatery has earned its stripes with food that represents the sort of old-fashioned luxury and value lacking in many hipper spots. The simpler dishes stand out: an incredibly tender filet mignon dotted with goat cheese alongside a creamy potato galette, textbook coq au vin, juicy barbecued meatloaf and mahi-mahi bursting with the briny flavors of the sea. For fans, offbeat flavors like butterscotch and mixed berries are as good as the classic Grand Marnier or Gianduja chocolate.

8287 S. Dixie South Miami; 305-663-2100. (Reviewed SOUTH BROWARD La Barraca Tapas Bar Overflow crowds at his little restaurant in Plantation prompted chef-owner Jorge Luis Fernandez to move to a much larger restaurant in Hollywood. Fernandez lavishes the place with same charm and affection, and you can expect the same authentic food, folk music and delightful service. Leave plenty of time for a wonderful progression of small dishes; meat, chicken, lamb and seafood entrees; specialty paellas (for two; allow 35-45 minutes) and a good stock of Spanish wines.

115 S. 20th Hollywood; 954-925-0050. (Reviewed: R. Beef Eater Steak House Casual cafe near Young Circle features Argentinestyle steaks, grilled meats and pasta. Steak is a little bland until kicked up with a potent chimichurri sauce.

Homemade spinich lasagna is yummy if runny. A small version of the traditional parrillada mixed grill is a great way to sample sausages, ribs and more. 1902 Hollywood Blvd, Hollywood. 954- Billy's Stone Crab Restaurant Market Billy's serves South Flori-.