The Sacramento Bee from Sacramento, California • X43

rAub: IIUKbl 4o UU I fU I WUZUM W.M U5tK: MKAbAUAM bbblAb IVIASIbK Ub-ifB-Uii I I DINING structure that suggests a French farmhouse upgraded over the generations by an increasingly prosperous family. Twisted Fork Restaurant Bar -Italian lone Hotel, 25 W. Main lone, Amador (209) 274-2003: Rather than twisted, Michael Saravia's cooking inside the revitalized lone Hotel celebrates a vigorous and accessible style of mainstream Italian cooking, with portions substantial and prices appealing. V2 bright and spacious quarters in Rocklin an interpretation of the Turkish culinary arts that goes far beyond the usual tabouli, eggplant, yogurt and lamb in its robust and involved variety. Bravo! Pastaria Market Eatery Italian 1465 Eureka Road (Stone Point Center), Roseville; (916)772-8777: In quarters bright and homey, and with an attitude downright neighborly, Bravo is serving a take on Italian cooking that is substantial and honorable, with dishes ranging from main stream traditional to recognizably modern.

Carpe Vino new American 1568 Lincoln Way, Auburn; (530) 823-0320: Though primarily a classy wine shop, Carpe Vino also makes for a comfortable and provocative restaurant, in large part for a seasonal menu that takes advantage of locally produced provisions with a well-considered artistry. The Counter hamburgers In the Fountains shopping center, 1005 Galleria Roseville; (916) 773-2333, www.thecounterburger.com: The food and service are way ahead of the burger-chain curve, with fresh ingredients and conscientious service. The fun lies in choosing from among 10 cheeses, 28 toppings and 18 sauces as burger condiments. Appetizers such as fried dill pickle chips, onion strings, chili and some vegetarian dishes also show their quality. Johnny Garlic's California Pasta Grill California cuisine 10505 Fairway Drive, Roseville, (916) 789-2000; johnnygarlics.com: The executive chef calls the menu "eclectic, with Southwestern and Italian influences." The owner is celebrity chef Guy Fieri of Food Network fame, who should be happy with the quality of such offerings as sashimi won-tons, Cuban pork chops, Cajun chicken fettucine Alfredo and a host of provocative appetizers.

A-1, A.P. La Provence Restaurant Terrace French 110 Diamond Creek Place, Roseville; (916) 789-2002: Bright and spunky Provencal dishes that often take advantage of locally grown provisions are presented in a large and rambling Try our early bird Special Happy Hour Reservations Recommended LIVE JAZZ EVERY FRIDAY EVENING IN OUR PATIO STARTING 05-15-2009 Closed Sundays 'Z' PLACE to eat, meet or party. Buy One Entree and Two Beverages Get Second Entree Free Lunch or Dinner Up to $15 value for Dinner. Up to $7 value for Lunch. 1 per table.

Valid at Gold River Only. Not valid wother offers. Expires 4-30-09 www.McCormickandSchmicks.com WEEKEND TICKET I Friday, April 3, 2009 I The Sacramento Bee 43 i.